flipped 11/27 got the feeding down, got the color back. buds starting to come in. smells are getting way stronger. hope this flower run goes good.

Day 35 flowering: Damn these girls are beautiful. They have been constant throughout the grow and have no issues besides their flop is starting to happen. ,need to yo-yo soon no doubt. The buds are rock solid and do not move when squeezed. Smell is so beautiful and skittles sweet too. I am so glad i went with this strain as the main grow. With so long still to go and the bud swell still to come in another weeks time ,their yield should be good. Go Gz. love them

Mexican Joker Cannabiogen seeds Purple Mexican 16th October 2020 That is five weeks of flowering done for this girl. Nothing too flash but a lot of good sativas don't look all that crash hot lol 😉 the fattening stage is starting now so It's just up to me to provide water and she'll do the rest . 👊 Thanks for stopping by 👍

Cooltube doesnt arrive in mail. Temperature too hot and too dry. Maybe I should feed them.

Day 28: I got home from 10 days of holidays and these girls had cruised along as if I had been there with them the whole time. They are very happy, especially the middle one. The small one on the right has always been small, is what it is. She could be a stack little shorty. Time will tell. I did a feed today, top dressed according to Gaia Green at 15 ml/ gal of media which should last approx 2 weeks. I also added a bit more 444 just to make sure there’s enough N during this stretch phase. All 3 have pistols showing and are starting to flower. I was unable to train as much as I’d have liked but is what it is. Sometimes the more indica strains I’ve done are negatively effected by topping and excess training. I removed a couple huge fans that were shading too much of the plant. I also am trying a “super cropping” of top fans to get them out of the way but still save them as a nute source if they need. We’ll see how it goes. The Vipar spectra xs2000 is killling it as usual. As I’ve said 50 times it’s super powerful and I’ve had to raise the light above recommended height as I started to see leaf edge curl and light stress. No problem at all tho, better too powerful and raise it than too weak and have loose buds. I did a micro top just to stop excessive apical meristem stretch and leaving all the other lower branches too low for effective light absorption or burn on the top cola. Happy Growing 🌱

No nutes till flower

Kicked off flowering very well I'm shocked every time i open the door

All love so far girls are beginning to fatten and scent it getting a bit louder without touch...#happy growing

Too much darky? Stop nitrogen for a while....

📆 Semana 8: La Candy Bubatz XL entra en la fase crítica de maduración. Los cogollos se engordan visiblemente y la resina ya forma una capa pegajosa que cubre flores y hojas cercanas. El aroma se intensifica con notas dulces y afrutadas más complejas, llenando el espacio de cultivo. Los pistilos empiezan a cambiar de color y algunos tricomas ya muestran tonos lechosos, señal de que el pico de potencia se acerca. La planta mantiene una estructura sólida y sigue respondiendo perfectamente al plan de nutrición y riego, sin síntomas de carencias ni estrés. ¡Seguimos creciendo fuerte! 💪

After you found some good sector and clone it you let the mycelium grow and fill almost all the petri dish like I did last week. So now you're ready to move forward. Making grain spawn!🍄🍄 For grain you can use Organic Rye Berries, but you can also get away with wheat berries, or brown rice or even corn kernels(which I used myself) ! And you'll need some mason jars or honestly I used some jars that I had home just clean them very well and sterilise before using Making a grain spawn can be broken down into 6 easy steps. 🍄Hydrate Grain By Soaking 🍄Make Specialized Lids 🍄Simmer, Drain and Dry The Grain 🍄Sterilize 🍄Put your agar in the jar 🍄Colonize 🍄Soak the grain by placing it in a bucket, covering in water, and leaving it for 12 -24 hours. Easy. 🍄Drill 1 hole on top of the lid. Right in the center and cover with a small dab of high temperature silicone sealant, and leave it overnight to dry. And your jars are done. There other diff types for different methods like liquid culture etc. But I'm just going roughly through what Ive done. 🍄The next step is to simmer the grains on the stove. This will thoroughly hydrate the grains, and will soften them to make them easier for the mushroom mycelium to consume. Cook soaked grain on the stove for about 15 minutes. You don’t want to cook it too long, because eventually all the grain will crack and you’ll get some mushy grain spawn. We don't want that. 🧐After the grains have simmered on a low boil, you’ll need to drain them off. What I did is I drop them in the sink with the drain cover on. The grains will drain over an hour or so, after which you can go ahead and fill your jars. 🍄Once your jars are filled, they need to be sterilised.This kills off all the other nasty contaminants in the grain cover the lids in tinfoil (to prevent water dripping into the lid) and then just pressure sterilise them for about 90 minutes at 15 psi. 🍄After that let them cool down. Get your SAB, wipe down the walls with some alcohol wipes and place the jars inside. And wait untill they will be warm to the touch... not hot and painful 😤patience is key. Bring in your plates that had been stored by you in a dark place. And what u have to do is sterilise your scalpel and just accurately and efficiently decide your mycelium into about 10 pieces and quickly place them in your jar. And complete for every jar u make. You have to be very quick. The more you keep you're jar and your agar plates lids open the more cans they will get contaminated. There certain technics you can see online.. 🍄Ones you're done close all your jars lids tight and Jake your jar so the mycelium pieces will mix around the jar and place them in the dark place to colonize. And just keep waiting... 😅 Untill the mycelium will conquer your grain. Keep your eyes on the jars, any weird smells or colour during the waiting time.. because that would mean you got a contamination going on. Oh yeah and when about 55% of your jar is filled with mycilium shake the sh*t out of it so it will break the mycilium inside and make spread more faster.

Welcome to my Øpium diary. In this diary: Seeds: sponsored by Ðivine Șeeds Media: Promix HP Nutrients: Advanced Nutrients, Diablo Nutrients. Light and Weather: Şun☀️and Mother Earth.🌎 ___________________________ Feeding: Tue 18Jun: 12L water not pH'd Wed 19Jun: 10L water not pH'd Thu 20Jun: 5L nutrients pH'd 6.5 Sat 22Jun: 4L water not pH'd ___________________________ We went through a heatwave from Monday June 17th to Saturday June 22nd with temperatures of 34°Celsius with humid factor of 44°Celsius girls got thirsty and finally it poured rain from Saturday afternoon to Monday morning witch was more than welcome for the girls and our garden. Temps are back to normal now🌤️ Opi fell twice on Wednesday due of wind gusts, made an anti-tilting device🤓😂seems to work so far... we'll see when branches get heavier with the buds weights😅 ___________________________ Thanks for stopping by, likes and comments are appreciated!👊🏻😎 Keep on growin! Keep on tokin!!! 😙💨💨💨💨💨

Danke @SlowpokeFuegobud für den Hinweis, dass ein Video für jede Woche benötigt wird. Ich werde nach und nach Videos für die einzelnen Wochen nachreichen. Ich hab mir überlegt mit den Videos einen genaueren Einblick über meine Erde, Keimung, Wie bekämpfe ich Trauermücken etc zu geben. Die Sherbet reift aus. die masstphase ist zu ende. sie klebt an allen ecken. die bildung der trichome ist atemberaubend. Lange hat sie nicht mehr!

Pure Ice cream is finishing up. I switched her to just ph water yesterday. The next update will be a harvest for her. She has a nice cream smell, and Looks really good. She should produce some nice nuggets. Thank you Pure Instinto Seeds, Athena, and Spider Farmer. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g Spider Farmer Official Website Links: US&Worldwide: https://www.spider-farmer.com CA: https://spiderfarmer.ca UK: https://spiderfarmer.co.uk EU: https://spiderfarmer.eu AU: https://spiderfarmer.com.au G5000 Light Amazon Link: amzn.to/4643esa UVR 40: https://www.amazon.com/dp/B0BR7SGTHS Discount code: saveurcash (Stackable)

Sometimes I just cut a few sheets, otherwise I don't do any training. The girl grows well and looks healthy 😉

Day 72: 600W LED, 18 hours on 6 hours off the same with ventilation. Ferilization is the same except Critical Orange Punch and Sour Stomper they are being flushed. Water intake also remains the same 200ml per day. Humidity approx 35 percent. Day 74: All good, Sour Stomper needs to.be harvested next week and then Lemon Zkittle and Critical Orange Punch.