Shit got out of control, i had to perform an LST to keep the big sister under control and she is the biggest plant I’ve ever grown although She is developing buds everywhere and im not really sure but for me this is bad as i think sometimes less is more, its clear that the plant just can’t distribute the same nutrients on 10 buds/20buds, so i expect them to be soft and not potent, maybe THAT xxl pheno, im sure someone else could have get even more, shame that I can’t clone her Little sister is looking so nice tho, Perfect structure, just amazing looking and beautiful to its maximum

This week the Chicken n’ Wafflez became noticeably frostier ❄️🔥 Resin production increased heavily across the buds and even the sugar leaves are now getting completely coated in trichomes. The plant still keeps its slightly airy structure, but flower stacking improved nicely throughout the canopy 🌿 The aroma became much stronger this week 🍯? The sweet jam-like scent intensified further while keeping the same creamy sugary direction from the previous week. Opening the tent now releases a much louder and richer terpene profile overall ✨ Water consumption stayed about the same 💧 Feeding this week consisted of: • Bio PK 🌱 • Calmag Environment stayed stable again 🌡️ The plant continues handling the strong light intensity very well with no major stress signs visible under the current setup ☀️ Visually the plant looks healthy and heavily resin-covered, especially on the upper flower sites ❄️ The tallest cola still dominates the structure while the side branches continue slowly filling in. Buds are now clearly transitioning from early flower into proper stacking mode 🚀

Azucarrrr

The Ganja Gelato girls are done! This was this their last week. I had been watching the trichomes closely daily, and by Thursday (day 77), they were ready. A nice mix of almost all cloudy and a few ambers peeking through 😋. They had 4 full water feeds to runoff, so I feel that they are ready to go. I no longer do a 48 hour dark period before harvest, so it’s happening, happy Gardening 🇨🇦❤️🌱😎💨

Well it's all gone to shit. Water temps can't be controlled with lights turned up..so turned the 1000w dimluxs off and now running just 4x 400w hps..had to stay in veg..given the roots and good wash and bath in alien rot x solution. Filter on circulation pump blocked with the gunge that's come off the roots..cleaned and refitted. 2 weeks before bigger chiller arrives. Keeping temps below 19c with lights turned down. Fingers crossed the roots recover nicely..

Growing on 🤙👌

Preparando 1L de solução, Receita enraizamento. 1ml/L. Rega com fertilizante, bem pouco. Aproximadamente 50ml em cada vaso. As folhas parecem saudáveis, um verde bem claro.

Hey guys :-) The ladies are developing really well 😊. I'll decide spontaneously whether I'll do topping again because I hardly have any space in the flower tent and I'll soon have to set it to 12 / 12 h due to time constraints :-( . But this week they will definitely get the veggie phase. Was poured 2 times with 1 l each (groundwater see description at the bottom) Everything was made clean. Fresh osmosis water is applied and the plants are sprayed and checked. Stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 https://shop.greenhousefeeding.com/affiliate/MadeInGermany_PassionGrower 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.amsterdamgenetics.com/product/choco-cheesecake/ 👇🏼👇🏼👇🏼 Use the coupon code: madeingermany for 10% on all Amsterdam Genetics seeds Water 💧 💧💧 Osmosis water mixed with Cal/Mag (24 hours stale that the chlorine evaporates) to 290 ppm and Ph with Ph- to 5.8 - 6.4 MadeInGermany

First week of flowering really beginning to develop a strong scent.

Good evening, my friends. I am not good at fertilizers, so I use banana water and fertilizer for ornamental plants. I am now on the 30th day. What are your opinions?

Além das 5 Peyote Zkittlez que chegaram eu ja tinha um clone que ganhei de um amigo, estava pequeno e passando por deficiências quando peguei mas em uma semana voltou a crescer vigorosamente e agora vai fazer companhia pras outras 5 e quem sabe render mais alguns clones ate a floração de todas !

SUNDAY 5/19: I accidentally left my UV timer in the "ON" position all night and half of the next day...fearing sudden death, I have moved everybody that was almost ready into the dark tent, including the biggest Candy Cane and will start harvesting them tomorrow..maximum UVB stress for about 20 hours...if it works out that they are even more potent than expected without turning brown overnight, I'll claim it was "intentional," and purport it as an "advanced technique" 😉 MONDAY: The big one still looks fine after the mega-UVB incident , so she's still sitting in the dark. She I flipped on the green light and went into the tent for a sniff test on everybody. She's got that familiar, wonderful stank on her! 😁 TUESDAY: I harvested the big one today and hung her up to dry in the dark tent. RH is steady at 55% and temp is 78-80f. I decided to start flushing everybody else today, so I put a few gallons through each of them with sledgehammer and bembe. I'll flush them once more after they've dried out. The temps in the big tent are now steady at 82f during daylight hours and 68-70f at night. I changed the lights in the big tent to 20/4 for their last bit of life and added some blue panels to further "winterize" the environment. They are still being hammered by the UVB for 6 hours a day. WEDNESDAY: I took a few photos and harvested some other plants today... THURSDAY: CC#7, the big one, was drying too quickly, so I jarred her in a big jar for the day to slow it down a bit. I'll put her back in the basket tomorrow for another day or so. I also decreased airflow a bit and turned my dehumidifier up to 50%. FRIDAY: I put the big one back in the drying basket in the tent. She had moistened back up really well. Last flush tomorrow on the others. Checked trichs and am seeing up to 25% amber on some of the buds..30-40% should be about right for some truly delicious and crippling smoke. SATURDAY: I took some photos while putting a few gallons of ph adjusted spring water through them today..I'll prolly put them into the dark on Tuesday and kill them on Thursday. Their foliage is burnt up pretty bad due to the massive UVB over-exposure, so I'll have some extra work with the trimming... 😏

This last week has been great. Buds are coming to the end maturing . Trichomes are approximately 80% - 90% milky with 10% Amber. Inside the tent the smell has increased a lot. I hope the foxtailing hasn't ruined the bag quality by much but should be potent as 👌

Hola . traemos un avance del seguimiento , no hemos tenido mucho tiempo para subir el contenido por un tema laboral pero ya empieza a relajar la cosa y podre estar mas activo con la subida de seguimientos . dejamos algunas fotos diarias de como va la floración.-

Macht zwar langsam Fortschritte ober es geht vorwärts.

The time had come for Lady Candy. About 20% of the trichomes had turned amber, so I decided to harvest it. I estimate that I will get about 30 g of dry buds, but we'll see in a few weeks.

I'm thankful for ditching the elastic style netting for a custom hard fence scrog. I'll note that the Hitop bubblers I'm using last about 3 runs, then they get loud and annoying and probably less effective. New circulating fan ordered and installed (no more clicking). Used that one for a lower deck fan.

Today is day fourteen and all she has got Is very little bit of maxi bloom.. we are off to a good start way better than the last star.. shout out to pro mix their medium.It's awesome.. and thank you too Kannabia Seeds for making this all possible.. stay tuned.I hope everyone is doing well.God bless and happy growing ✌️