mrjones - Slurricane #7 S1 🌱Slurricane #7 S1 @inhousegenetics_official 👨‍🌾🏽GD Grower: MrJones 🔹🔹🔹🔹🔹🔹GOALS🔹🔹🔹🔹🔹🔹 🌞Environment - 75/80℉ and 60% Humidity Good Old Mother Nature 💧 Feeding - The Green Sunshine Company - Earth Dust All-Natural Plant Nutrients ⚗️Soil - 35% ProMix MP / 25% Ocean Forest / 20% Tupur Royal Gold / 10% lobster Compost / 10% Additional Perlite 🍃Training / So this girl was 60 Inches and spread her out under a 5x5 Trellis 🕷️ IPM - Will be using Green Cleaner" 1 OZ per Gallon, and CannControl from Mammoth alternating between product each month 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹 📜 Rambling - Week 16 / This lady was already 60 inches tall, built a 5x5 Trellis, and spread her out, with the whole summer to go she is going to Beast Mode On Me! Going to be top dressing with the Green Sunshine Company - Earth Dust All-Natural Plant Nutrients, Two-part Dry Amendment, Base, and Bloom, will be making compost teas each week, see recipes below, will be doing a vegetarian focus tea, and a flowering focused tea. 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹 ▶️ Sunday - 05.23.21 / Watered today with Dechloranted H20 filtered through a Boogie Brew 40k Inline Filter ▶️ Monday - 05.24.21 / Started a compost tea today - see the recipe below. ▶️ Tuesday - 05.25.21 / Watered plants with the compost tea today, they drank it up! ▶️ Wednesday - 05.26.21/ Plants looking perky! Rain some today. ▶️ Thursday - 05.27.21 / Outside is going well, and a bit yesterday and today, no need to water :) The plant is just looking amazing, will be adding a clone from this one over a few days, this one will be all-natural! The Earth Dust is smoking! ▶️ Friday - 05.28.21 / ▶️ Saturday - 05.29.21 / 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹 Earth Dust - DESCRIPTION 🔹Earth Dust is our all-natural plant nutrient designed for indoor and outdoor flowering plant growers. You can grow easily by “just adding water” to your soil for the entire growth cycle. It creates a “living soil” so your plants thrive from seedling all the way through flower and harvest. Earth Dust represents an organic dry amendment method of gardening, it’s made of a natural powder of ingredients. 🔹Because you only need to water your soil with Earth Dust, you can concentrate on caring for your plants and getting a healthy crop “on autopilot”. Now you can grow without spending hours of your life mixing chemical nutrients, and you can do it naturally. What’s more, is you will enjoy the cleanest, most aromatic, and flavorful harvest you’ve ever experienced when a plant grows in a rich, organic web of living soil. Product Highlights 🔹All-Natural Ingredients – Mostly plant-based – Safe around children and pets. 🔹Packaged in kraft paper bags that are recyclable and compostable. 🔹Easy to Use – Just mix the powder into the soil 3 separate times – then water only. 🔹Packed full of rich microbe food & contains billions of beneficial fungi and bacteria! Creates a resilient, living soil that defends against pests and diseases. 🔹Rich in trace minerals and nutrients for full plant expression. Sourced from rock dust, sea-farmed kelp, and land-grown crops. 🔹Soil Conditioners help balance pH and make nutrients more available in the soil. Achieved with ingredients like bat guano, worm castings, limestone, molasses, and humic acid. 🔹The correct balance of N-P-K nutrients for each stage of growth: 🔹Earth Dust Base (3-1-2) contains key nutrients for sustained vegetative growth. High nitrogen (N), Low Phosphorous (P), and Medium Potassium (K). 🔹Earth Dust Boost (2-3-6) contains accelerated-release nutrients for powerful flowering growth. Low nitrogen (N), Medium Phosphorous (P), and High Potassium (K). 🔹Re-use soil harvest after harvest by simply adding more Earth Dust Base to begin again. Create your own living soil that gets better every time it’s used. 🔹Go organic, save time, and get predictable, healthy harvests. 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹 Compost Tea for Vegetative Stage Water 4 Gallons 3 Cups Composr (Your Favorite Worm) 4 TBL Molasses 4 TBL Seaweed Extract 4 TBL Fish Fertilizer Use air Stone o the tea for 24/3 hours 70/75F, use at full strength for establishing plants and a half strength for younger plants

Successfully harvested Wapanga, unveiling a vibrant candy aroma and densely packed buds. Being my maiden experience with a Californian strain, the cultivation journey was thoroughly enjoyable. The plant has been carefully hung to dry, and the anticipation of tasting the fruits of this labor is palpable. Excitement lingers in the air as the drying process unfolds, promising a flavorful and aromatic experience upon consumption. Wapanga has undoubtedly left a positive impression, and I eagerly look forward to savoring the results of this rewarding cultivation endeavor. 🌿🍬

Ehi ragazzi come va? Tutto bene spero! Bene questa settimana, quasi due settimane son passate, io sono un po' in ritardo poiché ho tanti progetti, la ragazza purtroppo da quando ha avuto probabilemnte uno stress molto intenso da troppi nutrienti, ha smesso di crescere in altezza ed ha iniziato subito a fiorire, un sacco di foglie sono bruciate nel tempo e ho provveduto un po a defogliarle, ma nonostante questo la pianta non ha smesso di produrre fiori! Magari è per questo che si chiama la "regina del succo!", comqnue sembra che si stia riprendendo anche a livello di sviluppo di nuovi fogliame, se pur in modica quantità, però sembrano che siano sane.. L ho rialzata dal base di circa 50 cmq perché ho alzato la lampada al massimo dato che le altre sorelle sono diventati due mostri di cannabis voraci d acqua e nutrienti organici! Mi sa che se non gli do da mangiare mi ritrovo che si metabolizzano la plastica del vaso😝 ahah ri grazio come sempre l attrezzatura di Mars Hydro che senza di essa non potrei avere un risultato simile! 👊😺😽😼🧑‍🌾🌱🌿🌲🍀💨 https://marshydro.eu/products/mars-hydro-100x100x180cm-grow-tent/ https://marshydro.eu/products/4-inch-inline-duct-fan-and-carbon-filter-combo-with-thermostat-controller/

Going well

In the end I can say that I am satisfied with both the yield and the taste of Mimosa. It will definitely satisfy my daily needs :). I wrote earlier but I will repeat the basic information: 81 days from when it sprouted until it was harvested. 3 weeks of vegetation. 7 weeks of flowering. 14 days drying. 123 g total yield. 2 Mimosas grown. They have both grown taller than 110cm making them one of the taller strains I have grown so far. All ten or so weeks passed without any problems, the only thing I was not very happy when I saw in which direction Mimosa # 1 is developing. After 14 days of drying in a grow box in the dark, I did the final trimming, weighed the dried flowers several times to keep my Mimosa # 1 and Mimosa # 2 from mixing, although it can be immediately recognized by the structure of the dried flowers. I then put them back in the jars and put moisture fighters in them that will regulate the moisture during curing in the jars. And here we are at the end, it’s obvious given the amount of text I’m enjoying Mimosa’s smokes as I write this latest report. Thank you all for the comments and a big thank you to James from RQS for the great support. I hope the information will help future growers who will grow this great strain. See you soon.

Time too flush this lady for two weeks if she allows All went fantastic and the green buzz nutrients range has performed , This lady will be coming down very soon , Really packed on weight and trics are 100% cloudy , just waiting for a few more amber's , I suspect she will be finnished within the next 7 days

03.08.23-Рост продолжается , цвести еще не собирается и это хорошо ! Продолжаю тренировки лст постепенно увеличивая ппм каждые 3-4 дня . Растет низким и очень кустистым. На данный момент получает раствор на вегетацию greenhouse feeding 1000 ppm, ph 6 , выход стабильный.

Matilda has stopped making new fan leaves and started stacking on colas now. She has definitely stepped up her loudness as well. I could just sit in the tent and enjoy her complex; fruity, funky cheese, darkness all day long. I still have 4-5 weeks until I even think about harvesting.

Day in and exit fan 15 min off 15 min on Van is full on Night in and exit fan 30 min off 15 min on Van is full on Greenhouse nutrients is finish Im add my new Canna bases

Полил Mazar и один NBL по 4л+fulvic+bioweed 300ppm 6.5ph, второй NLB полью завтра или послезавтра,он ещё влажность Mazar маленький такой,надеюсь хоть чуть вырасти успеет до перевода на цвет Ровно месяц от каски,через неделю планирую переводить,Мазар конечно маленький :/ Последние фото - 33 день от каски.Неспеша растягиваю, NLB уже дотянулись до краев мешка,Mazar маленький и очень толстый стебель и веточки растут,крепкий кустик,но карлик пока что

⭐ TrolMaster tracking ⭐ I started to track my crop during week 15, when I got the Tent-X TCS-1 by TrolMaster. First impression was: this is too professional for me, I can't handle setting it up and using it well. Then I started reading some posts on Instagram, I visited their site and in 5 minutes my cultivation experience took a huge step forward with disarming simplicity, I couldn't believe it. I have uploaded tracking videos from the TrolMaster app for each week from the 15th to the 19th, as well as the two weeks of drying stage. ⭐ Controller Chronicles ⭐ Day after day I appreciated the clarity and precision for data, access to all settings and instant readings by connecting a WIFI router to the controller's LAN port. I loved the possibility to dim my lamps remotely, or even automatically based on the temperature in the box! 🌱 GERMINATION (2 days) Seeds in a glass of EC 0.4 tap water for 10 hours, then in root riots and under the lamp. They sprouted after 48 hours from dry seed. 🌿 GROWING STAGE (10 weeks and half) I decided to give these plants a long vegetative growth and this allowed me to do a lot of training on both. Starting from the 4th veg week I started with defoliation sessions every two weeks, for a total of four during the entire vegetative phase. The last defoliation was done a couple of days before the switch, in order to allow the lower parts of the plant to get as much light as possible. Furthermore I did Topping on week 6, cutting the apical branch, then on week 8 I did Topping again on several sites, as well as SuperCropping on the highest branches to make the canopy uniform. The light cycle I used is 18/6 and the last two veg weeks I lowered the light hours to 16/8 first and 14/10 then. During the veg stage I made 4 DWC change, PH was always between 5.5 and 6, about EC I started with 0.6 and was 1.4 on the last veg week. 🌸 FLOWERING STAGE (9 weeks) I started this phase after 36 hours of darkness, I then changed the DWCs solution (adding a flowering stimulator). Then I mounted the ScrOG-net about 50 cm from the base of the plants and I wove the phenotype #1 through the net occupying at least 60% of the available space; the phenotype #2 stretched shortly after the switch and I used the net only to widen the central branches. They showed the pre-flowers two weeks after the switch, then I made two defoliations on week 3 and 5 flo. During the last four weeks of flowering (weeks 6-9) I simply paid attention to the PH-EC levels to provide the roots with optimal conditions. I then kept the TEMP-RH-VPD-PPFD values ​​under control and this also thanks to the Tent-X controller by TrolMaster which allows me to provide optimal conditions also above. I chopped them when trichomes were about 85% milky and 15% amber. During the flowering stage PH was always between 5.8 and 6.2, about EC I started with 2 and was 2.3 on the last week before flush. ✅ HARVEST - From dry seed to harvest: 140 days (2 days germination + 75 days veg + 63 days flo). - Chopped after 4 days flush and 48 hours in dark; - Wet trim, removed fan leaves. ✅ DRYING STAGE - Time: 14 days; - Average: 20° C - 50% RH. - After that I made a dry trim, removed branches and sugar leaves. ⚖️ DRY WEIGHT - Phenotype #1: 230 gr buds + 25 gr larf; - Phenotype #2: 105 gr buds + 50 gr larf. So, the overall dry weight is: 335 gr buds + 75 gr larf. ✅ CURING STAGE - Curing is done after 30 days with Boveda 62%.

There as big as they can be for my space so I'm switching to 12/12 Ive also switched the IR on as it's supposed to speed up the flowering transition. It's a new light to me at the moment from geeklight it's 3000k 320w v4 lm301H with added 660nm switchable IR and UV. I've got it 40cm from the plants and have been using a lux meter app on my phone. (don't have par meter) I read online that 50000 max in veg and 65000 to70000 max in veg is about right but I'm just turning it up as I go. The plants are very compact compared to HPS. My light spread over 120x60cm is really good in comparison to a 440w HPS. If anyone has experience with quantum boards I'm open to advice?

I am worried about one of the plants because the leaves are not growing (White Widow). Gelato #33 and Chocolope are going strong beside the not so stable enviroment!

5/25: It rained again today for most of the day, but I managed to get back out there and take some photos after it let up. I also shot a short video early in the a.m while it was sprinkling and the lights were on... I heard that this strain flowers really fast, but I really don't think she can finish before June 21 (the summer solstice). The other two seedlings (FFT#5 and FFT#6) are in the same boat. The 5 clones outdoors might be able to finish before they get the signal to reveg. I may end up bringing as many of them as I can fit into my closet to finish and starting another batch of beans to grow outdoors this summer... 5/26 - 5/31: I did some training on her early in the week between rain showers, and foliar fed with Microlife maximum bloom formula. She was looking a little N deficient, so I assume the dry amendments have petered out. I top-fed her with another couple tablespoons of cavern culture and on the 31st, they were dry enough to feed them. I gave them big bloom, tiger bloom, grow big, beastie bloomz, silica, endoboost, signal, humic acid, liquid kelp/fish emulsion, and liquid molasses. It just feels so strange that I'll be harvesting outdoor photos in June!?! That's it for week 8-

Started my first round of topping this week. The Gold Leaf is looking healthy.

At the start of the week these Lemmosas got their first nutes. GONZO FARMS - GROW (as Organic as possible!) was applied as a nutrient tea, slowly poured at the base of the plant. Then, a couple days later, the light was turned up to 6, AND they got bent and tied down. By the end of WEEK 7 they got trimmed and rearranged. They are looking great as they get ready for the flowering stage in a couple of weeks. 👽

Day 66: flush 💦 Pictures are taken on day 70📸 -------------------------------------------------- She is still getting fatter and starts gaining wight🦍

ENGLISH BELOW ESP: Estas dos mangos fueron preciosas de cultivar. Cogieron un tono azulado y algunos pétalos se volvieron de un color rosa muy fuerte. No fue difícil de cultivar aunque la empezara en octubre, tuvo la visita de algunas orugas pero no causaron casi ningún daño. -Empecé el cultivo en octubre, esto y la falta de luz hizo que mis plantas no llegaran a la altura deseada, no tuvieron todo el sol que necesitaban y se espigaron. Les hice un corte FIM a una planta y apical a la otra, lo cual hizo que las puntas desarrollaran una forma curiosa. - El producto final son 23,3 gramos de cogollos no demasiado prietos pero muy resinosos y con unos colores preciosos. - El sabor es algo difícil de definir. En el sabor no he encontrado el coco, pero sí las frutas tropicales, mango y cítrico. Y me parece haber saboreado algo de hierbas. Es un sabor agradable aunque solo lo haya curado durante tres semanas. -El colocón es indico, pero empieza como algo cerebral y se va extendiendo por el cuerpo pero sin dejarte k.o. A mí me ha convencido, he disfrutado cultivándola, la recomiendo a quien esté pensando en probarla These mangos are amazingly gorgeous. They took a bluish tone and some petals turned a very strong pink color. It was not difficult to grow considering that I planted it a little late, I only had the visit of some caterpillars. There are some pics of one of them. -I started cultivation in October, this and the lack of light caused my plants not to reach the desired height, they did not have all the sun they needed and they sprouted. I made a FIM cut to one plant and apical to the other, which caused the tips to develop a curious shape. - The final product is 23.3 grams of buds not too tight but very resinous and with beautiful colors. - The taste is something difficult to define. In the flavor I have not found the coconut, but the tropical fruits, mango and citrus. And i think i tasted something herbal. It's a nice taste even if I only cured it for three weeks. -The high is indicated, but starts as something cerebral and is extending through the body but without leaving k.o. It has convinced me, I have enjoyed cultivating it, I recommend it to anyone who is thinking of trying it00