Cali crasher is doing great. I had to hst her today. She was getting too close to the light and starting to show burn signs. Plus the heat is not good for the flowers profile. So I layed a bunch of the tops down. She is due for a new air stone as well. Everything is looking good under the Hortibloom Solux 350. Thank you Doctor's Choice, and Hortibloom. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

I had to harvest early I want to start another grow faster

I made some extract and then made some gummies I’ve added the outcome in all running diaries She’s doing amazingly although I’d like her to be a little taller in that corner, hopefully during transition she shoots up to canopy level but all in all no complaints! I’ve turned them to 12-12 yesterday so awaiting bloom to activate! I’m using bud blood on this girl and all the other back row plants and bud ignitor on my front row plants to see what has the best outcome to start bloom!

So just a quickie for ya, Maria is two weeks into flowering and she has slowly started to show the signs of the tentacles (le-tenticle'). She has also shot up about 15 cm taller than she was (WOW!). Using LST to try keep all the branches a little further apart from each other- just gentle bending.

It was finally time to harvest her, what good times we had with her. Amazed with how beautiful this plant is, how easy to manage and train and how rewarding Orange Hill Special is. So we said our thanks and goodbye, thanked her for all the joy she gave while growing her. I realize more and more how I love growing them even more than the end-product. It takes my mind of all going on for a while, in my miniature jungle world in the attic. Im sure all of you just sometimes sit there and watch them, in wonder, dreaming away with a good buzz on, watching them wave in the wind of the fans. So with a heavy hart I apologize, play them their last music, sit with them and feel them and smell them, watch the glistening of the cristals. In the end we had 209 gram dried Orange Hill Special, I will know the total of the grow, in a few days, since the final big whopper still has to dry: my XtraKush, be sure to check the harvest of that one *in couple of days) and see a one-dollar seed outperform two 10 dollar seeds. I probably go over 500 grams for the total grow, which would be 1.6 grams per watt. Big success! Consider an SP-3000 for your next light, you won't be disappointed! Check www.mars-hydro.com for the latest discounts! Thank you @MarsHydroLED for letting us try out your light, it made this successful grow possible! Greetings and all the best! Thank you to our friends here, our followers and the whole Growing Diaries community for just being there. Big Hug, Sunshine and BioBuds

She's looking beautiful on her first day of life. Looks like a she's gonna be a good plant, hope to make a nice bush and fill up my room with beautiful sativa bushes in this indoor run. Let's see how she performs 💎💚👨‍🌾

🐩👤Sirius Black👤🐩 by 🌍🌱WeedSeedsExpress🌱🌍 👤 22.3 ... 👤 23.3 ... 👤 24.3 ... 👤 25.3 beautiful plant, large and vigorous, I hope it takes a dark / red color, it would be fantastic. but I'll try with other seeds eventually 😀 the lamp is really cool, the plants look just fine under Viparspectra 👤 26.3 ... 👤 27.3 All very well, I can't wait for it to start releasing perfumes 👤 28.3 __________________________________________ 👀Are you looking for a good lamp to start?👀 Viparspectra in my opinion has something more than the others, take a look at their site. ➡️ http://bit.ly/pro-seriesproductspro-series-p1500 ⏩Use " GDVIP " for an extra discount💯 ____________________________________________________________________________________ 📜👀 A look at the details of what I'm growing 👀📜 🐩👤Sirius Black👤🐩 by 🌍🌱WeedSeedsExpress🌱🌍 📋 Details 📋 ⚧ Gender ▪️ Feminised ➰ Genes ▪️ 70% Indica / 30% Sativa 🎄 Genetics ▪️ Sirius Black 🚜Harvest ▪️ 450 g / m² 🌷Flowering ▪️ 63 - 70 days ✨THC ▪️ 25.0% ✅CBD ▪️ 0.5% 🏡Room Type ▪️ Indoor 🌄Room Type ▪️ Outdoor 🕋Room Type ▪️ Greenhouse 🎂Release Year ▪️ 2020 ____________________________________________________________________________________ 👀📷 Follow the best photos on instagram 📷👀 https://www.instagram.com/dreamit420/ 🔻Leave a comment with your opinions if you pass by here🔻 🤟🤗💚Thanks and Enjoy growth 💚🤗🤟

Day 72 since seed touched soil. All is okeish in garden. Joe way behind all, will be huge pain at the end ... Mars TSL2000 is now on very healthy distance. Works fine. Temps are in good range. Humidity spikes to 70 on watering day, but is in 60-65 during others. Happy Growing !!!

29.12.-4.1.25. This was the last week and my photos are from the end of this week (4.1.). Over all I have some things to notice: 1: I think my lights were too close to my plants. I found out, that the top Buds were a little bit smaller than the buds a little deeper. So I think I have to adjust this in an another round. 2: I hat too much small branches. it would have been better to cut them all of, and leave only the biggest on the plant. they don't smell as good as the bigger ones, and the bigger ones were not as good as they could be. 3: I need to feed with clear water the last week. 4: On the moment I turn off the lights I would do now things different. I should let the plant 3 Days in darkness in her pot. (and do a photo shooting) But after this I should chop the hole plant and put her in a watercan for one week. After that I should dry her completely as a hole plant longer and slower than I did this time. I think best could be 65%-55% humidity, so that the plant could be drying for about 14 days. This time I messed things up because I wanted to do a fresh frozen with the sugar leafes, but it didn't work. so I'll do it the next time just dry.

Siamo quasi alla fine! Durante la settimana dovremmo essere arrivati al massimo gonfiore dei fiori, i tricomi sono praticamente per metà color latte e per metà leggermente trasparenti, penso che quella di oggi sia stata l'ultima bagnata. Ho tagliato due apicali a campione della pianta che avevo il dubbio fosse ermafrodita, ma da questi due apicali non è uscito nemmeno un seme e l'effetto è stato quello desiderato, tenendo presente che le ho tagliate in anticipo rispetto a quando sarebbero da consumare quindi direi che dovrei aver scampato il pericolo, me ne sono accorto in tempo. Non vedo l'ora di toglierle e vedere l'effettiva resa del raccolto, dovrei essere sui 400g 😁😁🍀🍀💪🏼💪🏼

I can tell she’s starting to stretch, I saw the hairs forming last week so this may be week 2 flower, I’m pretty new to this.

📆 Semana 7 La Biscotti Gelato sigue su escalada hacia la perfección. Los tonos morados se profundizan y se mezclan con matices verdes y dorados, mostrando un contraste cromático impresionante. Los cogollos se vuelven más densos y pesados, brillando con una resina cada vez más abundante que captura la luz como joyas vivas. El aroma se intensifica aún más, combinando dulzura, notas terrosas y un toque cremoso que envuelve todo el espacio con promesas de una cosecha excepcional. Las ramas se mantienen firmes y la estructura de la planta continúa equilibrada, dejando que cada cogollo reciba la atención que merece. Las hojas grandes se pliegan ligeramente, dando protagonismo total a la floración. 🌸 El espectáculo visual y aromático sigue en pleno apogeo, y lo mejor aún está por venir. Seguimos creciendo fuerte 💪!

Fantastic grow. Very happy with all 3 strains, all just perfect. Super stinky, very frosty, and as always tones of buds . Now time to cut and dry.

Jeht's Getz Loss !!