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**Mar-23rd added a couple random photos to end the week. Will start the 3rd week of flower the 24th** **Added a few new photos till the new week update starts.Mar22nd** Found out some info on this thing figured I'd share. Here's a link that will make it easier if interested about the Fascation mutation. LINK - https://www.cannabisbusinesstimes.com/columns/cultivation-matters/article/15693251/funky-stems This things a sight still. Not a single clue what she's doing up there, the stem is oddly wide aswell. All around a strange form going on with a ish ton of side branches trying to plop out. Had to defoliate quite a bit with the amount of leafs that were laying onto of each other wasn't great just dropped a few REALLY don't wanna stress this one at all. She's been doing well tho, she's been moved into the 4x4 with her sisters to get alil more room since the vaderade and Gary plants are taking over the 3x3. This one's interesting tho, can't wait to see this in another 2 or 3 weeks. Really appreciate anyone checking these things out , hope ur all doin well !!
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Well I'm sad and excited at the same time. Sad they got chopped but happy to see what all my work and dedication was for that sweet sweet marijuana. I know I'm just a beginner but damn with these genetics and love it is truly shocking what they can do in such a short time frame.
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@apmcfly76
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Surprised by the size and can’t wait for It wtf they growing big let’s go 💪
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Day 60- Plain ph water. Day 62- Fed Big Bloom and Tiger Bloom. Day 63- Fed CalMag. Day 64- Plain ph water. Day 65- CalMag water. Day 66- Big Bloom and Tiger Bloom.
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(Aug22nd added video for plant #1 and photos with and without blackout to show some other stuff and size a bit) Aug 21st, Sunsets are both moving great. Need photos of plant #1 but #2 is closer to finishing then the first. Chunky buds on the shorter one hope the first fills out as well. Smells amazing, really sweet so far , candy like almost a "pez" of sort kinda candy I'm getting. But will update alil more once I get the other plant pics up. Looking great so far !!
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Wintergrow 🌱❄️ Der Run nähert sich langsam dem Ende. Die Permanent Chimera im hinteren Bereich steht kurz vor der Ernte und zeigt ein starkes Finish mit dunklen Farben und ordentlich Frost. Im vorderen Bereich läuft die Roswell Code noch etwas länger und braucht voraussichtlich noch ein bis zwei Wochen, um vollständig auszureifen. Die Buds bauen weiter auf und legen aktuell noch gut an Masse zu. Der Unterschied zwischen den Strains ist deutlich sichtbar – sowohl im Wuchs als auch im Reifeverhalten. Jetzt geht es in die finale Phase: Geduld, sauberes Arbeiten und die letzten Tage optimal nutzen. Der Winterrun hat definitiv abgeliefert 🔥❄️
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@Comfrey
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Dutch Passions Shaman Beiden Schamaninnen geht es gut. Das Gießen klappt jetzt besser. No. 1 im großen Topf bekommt alle drei bis vier Tage 10-12 Liter Regenwasser langsam über eine Stunde verteilt. Schamanin No. 2 im 17 Litertopf trinkt meistens an zwei Tagen knapp sechs Liter. Es ist feucht im Garten, der Taupunkt wurde regelmäßig unterschritten. So bleibt es wohl bis Ende nächster Woche. Danke für‘s vorbeischauen. 🍅🥒🍇🥦
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@SgtDoofy
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4/10 Fed half strength nutes with epsom salt but no molasses. 4/11 Something I've noticed, feeding really makes the buds grow dense by the next day. It's hard to notice the plants slowly growing at this stage day by day, but feeding definitely changes that for a day. 4/15 More half strength nutrients! This time with epsom salt and a half tablespoon of molasses per gallon.
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@Lucas_808
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20.11. 2023 18:00 - Fellows growers probably the last week for RQS on this journey I'm looking forward to it. Everything is ready for the harvest.
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Well the girls are in middle of 3rd week, mostly healthy leaves except for one showing a little light burning other than that they seem to be doing great, just one weird thing they get a little down every night nut also they are up every morning... is that something proper of this plants? Or should I be worried?
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Some of you may have wondered: Why do I use CO2 at average 950 ppfd μmol/m2/s (moral flow)? The answer is quite simple. Because of lack of space in some regions of my cultivation area, I simply cannot keep the ideal distance to my Sanlight high-performance lamp, due to some height growth of various strains. And so some of the main colas have ppfd values of 1250 μmol/m2/s and even more... So this is how I manage to achieve and compensate for such high radiation levels even with a CO 2 balance. And I have to say, my strategy to avoid various light stress symptoms works just fabulously. In combination with CO 2 implementation, my babies are simply unbeatably insensitive to light. Thats it! Beginning of 3rd week flowering: Again feeding my babies by 36 hours fermented potions of Bio Tabs Kompost Tea PK-Booster (15 g pro Liter) and added: 5ml Orgatrex/Liter 1 Spoon of Bactrex 1 Spoon of Mycotrex 1 Spoon of Mycco-Vital 1 Spoon of Dynomyco A little tip for those who are interested in small modifications that have a big difference or influence - on the result - effect - beauty - health - taste! Before adding microorganisms or beneficial bacteria or Mycorrizae and Trichodermas, please use oxygen-saturated water. On the one hand, unwanted chlorine gases evaporate and the small world of the microbiome becomes even faster and more rewarding in compost tea to sprout. Last but not least for this week, I would like to introduce my reasons, why I prefer growing biologically and sustainably. First of all, it’s something which suits very well in these times/days we are living now. Sustainability is a big need and task for our planet. 🌎 Nature means life. Our home, the air we breathe and everything that surrounds us. Not just today. Hopefully tomorrow as well. Maybe I'm starting to protect our environment on a small scale, but maybe I can also make a big difference at all. If you change the way you look at things, the things you look at change... I thought about what’s the difference, between Mineral Feeding and Super Soil Feeding. It’s very easy. Biologically Growing is a similar process than the natural soil activities out there in the lap of nature’s. So plants has to work and interact with the microorganisms and microbiomic communities in the soil. So the plants will never get lazy like the lazy ones of mineral feeding growers. If you grow biologically, you will feed the soil first and the microorganisms will support every parameter next to your plant conditions. And that will generate an unbelievable spectrum of Terpenes and Trichomes you will never forget. It’s the same comparison, when you daily visit McDonalds and you eat only fast food. How does your body and mind react on this shit for money?!?! May I invite you to think about it… See you next week dear Growmies! Have a nice Weekend and take care… Peace out! Addendum for Day 53: At the moment we unfortunately have another winter onset here in Germany. This means that I am forced to take additional heating measures due to structural facts in order to be able to keep the temperatures constant. After all, just tonight the thermometer climbs again to -1 degree Celsius. In addition, my exhaust air system runs out of my bedroom terrace and I therefore grow winter and summer with the patio door open. Well, sometimes I experience real weather-related challenges. But all in all, no problem... "Where there's a will, there's a way." Addendum to pouring out the fermented PK tea: I always administer half a liter of lukewarm aerated water with 3.5 ml of cannazyme per liter to each plant. This means that the "root machine" is not supplied with supplies unprepared and the nutrient solution can thus also be better distributed in the soil. Since I also work with cloth shoes, I spray them evenly moistened everywhere with water that is also warm before pouring them out from the outside. This has the advantage that the moisture stays where it should: in the pot! ... I did the math today ;-) We are still in week 7 until this Friday. And week 8 starts on Friday! OMG... still so much time yeahh! Today my Fast Buds Sour Jealousy and Sweet Seeds Big Devil and Dark Devil Automatics arrived. I'm looking forward to it. This time Fast Buds next Time Sweet Seeds. Love them too. Very beautiful genetics. Today a review video of the beginning of week 3. At the time of the pictures, I had minor signs of nitrogen excess. (Light peaks first at the crown of the roof and then slightly continuing to the middle section.) I then painstakingly racked my brains as to why this could be. I found that very slight dry spots had formed and therefore the root found small accumulations of nitrogen that caused its problems. But then, when I carefully homogeneously checked the moisture content in the substrate, the problem evaporated again. However, they had not shown any loss of growth rate during this time. Nevertheless, they developed as expected. They Strawnanas had no problem with that. In the end, I always have a hard time killing them. But I guess that's the way things go. We live and die. We come and go. But it's not there yet. ;-) Tomorrow is day 56. Tomorrow’s updating day! Can't wait to see their progress. Have a good time and see you tomorrow… 🏽🕊️ 🏽 ☮️🕊️
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Trimmed these up and heavy tie down on guava shockers. Have 3 other plants 2 rotten mango 1 garlic in here. Think the got mixed won’t know till terps which of 3 is the garlic that has no mango terps.
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On this week I noticed how crazy she got so I decided to throw some netting on top to further decide where I’d like my tops at and to flatten my canopy better
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12/8: Fed today. 12/10: Very busy with life..seeing more pistils... finally... Sprayed them with Microlife Maximum blooms right before dark. 12/12: Fed today. Pulled everybody out of the closet and took some photos. Did some supercropping and raised the lights... 12/15: Had to raise the lights again...only 3 inches left, then I'm limited to supercropping for height control...
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@Quantum
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She is looking beautiful! I can not talk enough about the Cronk nutrients, and how much it has made a difference. I know that my inexperienced training resulted in a plant that looks almost alien in nature. I will definitely be training differently going forward.