Lights flipped 2/2/21 (date today 12/2/21) She's taken a while to show her first pistils but she is doing so now. Stretched a fair bit so far but hoping for a bit more as still have plenty of room in this tent. She should be getting algae feed too but I'm out and awaiting a delivery. I'll be adding this in as soon as it arrives.

Start of Week 5 I have two sections of plants growing from the same feeding resivour. For the first time ever I've decided to do a mid grow flush. I ran through 1-2gal of water on each 5 gal bucket. I use only perlite as medium so I figured that I wouldn't need much to flush. It all drained back to the main resivour and I disposed of it. I ran a 24hr cycle of straight PHed tallboy filtered tap water (160ppm) and then drained that again (340ppm). I refilled the resivour with fresh nutes and PHed again (1100ppm)

Will update here with smoke and dryed report the drying is nearly done and about time for a cure , she smells great

Finishing final week before the flip to flower. All three ladies looking great. Swapped out taller legs for plant stand supporting Napali Pink (NPK, 13"), compared to The Bling (17") and Mimosa (15"). I pulled all smaller nodes starting at base and working up to 1/2/3 nodes, trying to maintain a tight node spacing for future bud development. Eliminated sucker branches. Released tension wire holding down NPK to get her to catch up with other two. I should have potted up, but plan to tomorrow (Day 2 of Week 1 Flower) to their finishing size of 7 gal fabric pots. Expecting some excellent root growth, resulting in hopefully bigger buds! Mimosa - she was the one to have first caught Powdery Mildew, having accidentally left her outside when I transplanted a few weeks ago. Sprayed her down well with potassium bicarbonate/veg oil/Dawn/water solution. Eliminated PM, but some leaves burned in process. Nevertheless, she bounced back well. She is also the tallest in the bunch at 18" tall. Napali Pink (NPK) - she was added in about a week after the other two; Hawaiian cultivar of Hindu Sun/Kauai Electric/Alaskan Thunderfuck; she is also the most hardiest and was the only plant to not get PM! Attribute that to her tropical roots, making her less susceptible to PM. She is the shortest at 13". Changed out the legs of the plant stand to accommodate and bring her up to same height as others. The Bling - this one surprised me big-time! I was ruling her out initially, after suffering some bad trauma (her main stalk was damaged), which caused her to grow 3-blade leaves! Weeks passed and she bounced back. She also contracted PM, but not as bad. A very lanky strain, with some weird node spacing. Trying to tighten up by defoliating to top node on all stems. She responded well and has since started to grow normally again, with 7-blade leaves.

Easy grow, except banane, but result are really good, I'm satisfied for my first Scrog, Next time I'll save 4 branches and not 8 like this run, because the down branches give me not good buds, I've put to the trash around 6 branches with very little bud, so I think it's better to got the same with 4 branches topped to got 8 buds. Thanks for follow and like this diaries, see you on my other grow in Progress, Special thanks to @James and #RQS, for trying this strain and fertilizer 😘.

Let’s Go Day 47 of 🌺!! These girls are looking so amazing for the most part , on the other hand we got a lil bit of a deficiency on one of the Dirtyblondes, hopefully it’s not too much to worry about so probably gonna go ahead an start flush on the 2 Dirtyblondes and one of the pre98 s this weekend cause they are looking pretty close to being done, hopefully they should be fine! I hope you all enjoy an have an amazing productive day as well as a great upcoming weekend! peace love an positive vibes to all y’all Cheers 😶‍🌫️💨💨💨💨💨🤙🏻

Looking lush bottom 2 , change Wednesday Friday day 38 quick video fir you I’ve been working on m6 videos , so I did another Have lights on full power for 10 hrs , equivalent of 1.5 suns

🎩🌈🍬

@MephistoGenetics, Hi all the happy people here in GrowDiaries. This is my second cultivation ever and it will be fun to try a bigger space than my closet grow. First, I'm just going to say I'm done with the construction of my new growroom. The room is 2.14 meters by 1.7 meters and has a ceiling height of 2 meters. It provides a floor area of ​​3.6 square meters. I use a 54 Watt Lightwawe T5 for germination and 2 Pcs 400 Watt HPS lamps. I have a channel fan that replaces the room air about 40 times an hour to get a comfortable environment in the room, the air enters a fresh air intake from the outside. The air is purified through a carbon filter to then leave the room to the rest of the basement. Then I use that heat to heat the rest of the basement. I will use 10 pcs 15 liter Autopots to grow with and a 100 liter water tank that supplies the pots of water and nutrition. I will grow completely organically in soil and will watercure my buds to get the best possible medicine for me. But there are no cultivation rooms to be displayed here, so I continue with what is most important. I am very excited to see how the new growroom will work and how this Stilton Special will turn out. Strain Name: Stilton Special F1 Genetic heritage - Sour Livers F3 x Northern Cheese Haze F3 Strain behaviour - Stilton grows well from the off, and develops into a stout but branchy specimine that leads to a fine yield of awesome flowers. She's not too stretchy but also is sizeable enough with good growth, to train and shape to your liking. Flowers develop pretty fast and grow to a good size, it may to advised to clear out some undergrowth and if needs be a very gentle defoliation mid-way through the grow, although leaf tucking may suffice well enough.The end product is of top shelf quality and she doesn't lack in yield either.Give your garden, nose, and body a treat and be sure to indulge in a slice of Stilton this year, You won't regret it. Size - 50 - 70 cm Structure - Medium height but bushy Flower Density - 9/10 Indica/Sativa - 65/35 Cycle Time - 65 to 70 days from sprout Yield - 90 to 140 grams as a single plant Best Method for overall high yield - 9-12 per 1,2m x 1,2m sq in 10-15 Liter pots (Soil) Aroma - Very strong, Cheesey/fruity/sour/spicey/ with a dash of coffee. Taste - Dank berries Effect - Good hybrid powerful but balanced effect Medicinal Benefits - TBA Best Grown - Indoor/Greenhouse Cannabinoids - TBA Extract information - Ideal extract candidate - High in resin, oil and terps. -------------------------------------------------------------------------------------------------- 2017-09-18. Start of week 4. I have defoliated her and she got water and nutes. She is 17 cm high and have not start to stretch yet. --------------------------------------------------------------------------------------------------------------------------------------------------------- 2017-09-19. 2 new fan is installed in the grow room. Added pic and video. ----------------------------------------------------------------------------------------- 2017-09-20. Kl 23.00. Did some massive defoliation, added video and pics ------------------------------------------------------------------------------------------------ 2017-09-22. The girl has recovered well after my massive defoliation. She is now 22 cm high. I accidentally lowered the lamp a bit too far down and burned some leaves on one girl. They have got water and nutrition today.

Partimos la segunda semana de floración de nuestras green gelato de Royalqueenseeds! Alimentadas con Nutrientes quemanta e iluminadas con el #spectrumboard de 75w de heavengrowligths. Ya notamos el desarrollo de las primeras flores, aplicamos los nutrientes específicos en la dosificación recomendada para la semana en la que va 🤟🏻

Hi folks, I'm coming here to start the process of ending this grow journal. I harvested about three months ago and the weed is definitely cured. Photos are about to come — I'm doing a real studio photo shoot for those buds, they deserve it! While waiting for the shots, I made some pretty damn dank hash temple balls using the iced water extraction method (solvent-free) with my little washing machine. It's a mix of the 8 strains I grew here — never ideal to mix different kinds of resin... but man, this is some serious dedicated work, so I'm making myself happy with that 14g shiny temple ball in the end 😉 Here are a few details about my process for you guys (and don't forget — you can do it with fresh material! Fresh frozen is always tastier. Also, the drying process is much more efficient and faster with a freeze dryer, but... you need the budget for that. I don't, so I go with the air drying method — check it out below): 1. Get your dry trim, then cure it properly for at least a month (I did 3 months). Smell it — mmh, sweet, dried to perfection. ✅ 2. Freeze it, delicately wrapped in a freezer bag. 3. Let a large amount of tap water sit for at least 24h to remove chemicals like chlorine, then use it to make plenty of ice cubes — don't be shy, especially if you're not working in a cool environment. 4. Prep your washing machine: add trim between two layers of ice, fill up with clean water (as much as you can, large vortex is better than a smaller one), then make it seat for 30 min (45 min for thicker buds) the time that the dried green material gets wet again. 5. Prep your filtering tools: catch bag, different mesh bags, spoon, etc. 6. Wash as many times as you can before green contaminants appear, as these lower the quality of your hash — don't hesitate to go up to 8 to 12 washes if the resin still looks clean! Important: each wash has its own specific duration, and they get progressively longer as you advance through the process. Frenchy Cannoli (a true hash legend) provides a detailed timetable for this — from as little as 30 seconds to 1 minute for the first wash, all the way up to around 25 minutes by wash 8. Make sure to follow that schedule rather than using the same duration for every run or running it too long the first wash !! It could breaks to quickly your precious material before you collect all the trich's and the quality would be lower in the end. 7. Collect the wet resin in the mesh bags with a frozen metal spoon, make patties with the resin, and let them sit over some towels in order to drain as much water as possible (place a tissue made for hash collecting over the towel). 8. When the patties are a little dry to the touch, wrap them as they are in the tissue and place them in the freezer for 48h or more. 9. With an iron strainer, microplane your patties over the biggest flat surface you can get! It's important that your micro pieces of hash dry widely and don't get too compacted. Any failure in the air drying process will nucleate rot, ruining your hash in the end and making it a poor product — eventually something to throw away. Sad when you think about all the phases of the process to get to this point! 10. So, in order to air dry properly, you must — it's not optional — lower the RH of your dry room to 35% or slightly below, never above and let it dry as long as needed until the material feels like dry sand. For myself, I found 10 to 15 days is ideal. The room must be very lightly ventilated (not directly on your resin!) and in complete darkness — the goal is to preserve all those delicious terpenes! Ideally, temps around 60°F or 16°C 11. Now that it's dry, collect your resin with a large thin spatula! Make a little mound between two layers of PaperHash, boil some water, and fill up a wine bottle with it! ⚠️ From this point on, to avoid exposing your carefully dried resin to a more humid environment — which could ruin all your hard work — everything must happen in the same drying room. Keep working at 35% RH until your temple ball is tightly and airtight wrapped in PaperHash. (And don't forget to drink water — it's dry in there! 💧) 12. Start to slowly press your resin. Magical moment. Finally.... 13. Press 3 times for 10 to 15 minutes in order to really decarb your hash — because that's what it's all about! Between each press, try as best you can to shape a patty... until the final press, when you'll be able to form that magical shiny temple ball (it only shines with gloves on, guys 😄) 14. You are now allowed to try it — for quality control purposes only, of course! 15. Because you want to age your hash for the sweetest 5-star smoking experience: wrap your temple ball in a large piece of PaperHash — if you can get that brand it's ideal, or another kind (check https://thepressclub.co) as long as it's organic! 16. Place the wrapped temple ball in a glass jar and store it in a dark, cool place. 17. Wait a minimum of 3 months before opening it. 18. Open, smell, touch — you'll be amazed. Roll it up with some weed or tobacco or both (I do both) / Or get a Hooka... you are smoking some true primo aged hash made by yourself! Taste the difference and realize all the path from choosing the seeds online until this first amazing puff ... 🙏 I want to credit my inspiration for making this kind of hash to the great Frenchy Cannoli, who has shared all his knowledge through amazingly rich tutorial content that you can find online with a bit of searching. 😉 Peace Frenchy 🕊️☮️

Fuldstændig vanvittigt der har været så meget stress at jeg har haft glemt hende her hun har det satme sygt godt nu takket være dygtig brug af gødning plus at jeg ikke har haft overvandt. 😉. MEN JEG HAR jo stadig lang vej til den færdig

This Week Just gave the Girls nothing but PH Balanced Water, gotta love fox farm soil

Week 7 begins for Mandarin dreams and Divine storm. These ladies are looking happy and healthy, bulking up, putting on weight and glistening with frost. This grow and grow light is sponsored by Mars-Hydro, thank you Kaoritracy for hooking me up with the TSW2000. Thanks for stopping by growfessors, tune in next week for another episode of growfessor theatre! 👽🌳💚

Steady as she goes 🎶 Week 5

Green Crack = Leaves lots of leaves for harvest Grew like a champ