Today is the last flowering day. I will cut the plant tomorrow morning. Please check the last picture an video. The flowers are very nice and heavy.

Hello Growers, I really didn’t do anything this week but gave it PH’d water let them grow.

In the middle of the 5 week most of them show their sativa characters with long branches, now in the 6 week they are completely start flowering, more photos soon Today 14/05/2021 I will change the lamp bulb to a specific one for flowering (always 400w) and will experience the CalMag for the first time in 4 years, all I have learned was self taught and I have never used this product...in my opinion it was a big mistake, hope to have a positive result 🌋🏔️🌋🏔️💚💚💚💚

I am so excited to grow this Mexican Airlines from @420fast_buds. She is About twelve days out of The Dirt and is doing excellent. But I wouldn't expect anything less from the peeps at @fast_buds. She is looking super indica early on. Can't wait to see how it goes. See you guys back here next wee for another update ( if not sooner)!!! Peace and love

Tag 14 Die erste Woche der Keimung war… sagen wir mal, eine echte Herausforderung. Und auch in die zweite Woche starten wir mit einigen Schwierigkeiten. Der pH-Wert im Gießwasser tanzt immer noch Tango und will sich einfach nicht stabilisieren lassen. Alle sechs Stunden muss ich ran und nachjustieren – ganz schön zeitaufwendig! Auch die Temperaturen sind noch ein Thema. 27 Grad sind einfach zu hoch, und da die kleinen Pflänzchen noch keine schattenspendenden Blätter haben, heizt es ordentlich auf. Ich habe mir aber mit Kühlpacks beholfen und das Gießwasser auf angenehme 22 Grad runtergekühlt. Hoffentlich mögen das die Wurzeln! Immerhin: Die Wurzelbildung scheint gut voranzugehen, jede Pflanze hat jetzt schon ein kleines Wurzelnetz entwickelt. Um jeder Pflanze die besten Startbedingungen zu geben, habe ich ihnen jetzt jeweils ein eigenes Licht spendiert. So kann ich die optimalen Werte für jede einzelne einstellen. Ob das alles so klappt, wie ich es mir vorstelle, wird sich in den nächsten Wochen zeigen. Aber wir starten optimistisch in Tag 14! Was steht heute auf dem Plan? Ich werde die pH-Werte im Auge behalten und schauen, ob die Kühlpacks die Wassertemperatur stabil halten können. Außerdem werde ich die kleinen Pflanzen genau beobachten, ob es ihnen gut geht. Bis die Tage

Flower Week 2 Day 14 to 20 - 4/1 to 4/7 Simply watching the stretch from this point. Defoliation is needed by day 20 (4/07) so I removed all but the top 1 or 2 fan leaf sets as well as a few of the lowest branches. The idea here being that I want to mostly lolipop the colas and allow more airflow/light into the center. Feed this week was an auto pot reservoir feed now at 700ppm total before add-ins. I used 175ppm Veg concentrate mix (recipe week 2) and 525ppm Bloom concentrate mix (recipe week 5). However, I also added 1ml/gal of CaliMagic (General Hydroponics 1-0-0) and ph balance this week was for 5.8 where Io plan to maintain it until harvest. Video Post defoliation Next week nutes will increase in Bloom mix again but also eliminate Veg mix. Feed will again be 700ppm before add-ins with 5.8ph before feeding.

Its really perking up in flower, and the blueberry smells are ready coming out!

Hello. This is the end of week 8 and the beginning of week 9 of veg. Sure are growing now. The roots are liking the compost they found. Got my hydro system up and running in here. Last year I had some small tips on the hydro leads and was giving 15 minutes of solution per day. I've got different, new tips this year, a lot more open. The landscapers call them 1/2 circle. I had been watering with rainwater and having the runoff run back to the reservoir. Good thing I checked it, it was; 7 ph and 1800 ppm. Adjusted it to 6.2 ph and 1200 ppm. I can give the same amount of solution in 2 minutes now, so my 15 gallon reservoir will last a week. It's not quite enough liquid to have them fully watered, so I feel with my fingers and when dry enough I give a gallon or two of water until it runs out and back into the reservoir (the green hose is tray drainage back to the reservoir). The plants loved it last year and I'll do the same thing. Got the plants spreading out now. I can see the mainlines spreading under the rungs of the table. I got some bamboo from Canadian Tire and filled the space between tables. I might get some more and make something to hold the budding branches up (like the soccer net but with bamboo). Made the first video of this year. You can get a feeling of how it is in here. 😃 I'll try to make one a week to keep you updated. I think that's everything for this week. I added the nutrients I use in the hydro, if you want to see.. Have Fun. Chuck.

Greetings, fellow cultivators! Today, I'm thrilled to share the grand finale of our journey with the remarkable Big Cheese Auto from Seeds Mafia. At day 81 from seed, she reached the pinnacle of her splendor, and the harvest was nothing short of spectacular. As I gently snipped each ripe bud, I couldn't help but marvel at the beauty and resilience of our Big Cheese Auto. From the moment she emerged as a seedling, she embodied strength, vigor, and an unwavering determination to flourish. Now, as she hangs upside down to dry for the next two weeks, I'm filled with a profound sense of gratitude for the privilege of witnessing her growth. Our journey with the Big Cheese Auto has been nothing short of extraordinary. From the excitement of germination to the meticulous care during vegetative growth, from the anticipation of flowering to the aromatic crescendo of the harvest, each phase has been a testament to the plant's resilience and the joy of cultivation. The journey began with a tiny seed, a promise of potential waiting to be fulfilled. With the nurturing support of the Autopot system and the guidance of Aptus Holland's nutrients, our Big Cheese Auto thrived, transforming into a botanical marvel with each passing week. From the emergence of her first true leaves to the explosion of trichome-rich buds, she captivated us at every turn. A heartfelt thank you to Seeds Mafia for providing the genetics that sparked this incredible journey. Your seeds have not only produced exceptional plants but have also inspired a community of passionate cultivators. Your dedication to quality and innovation is truly commendable, and I am grateful for the opportunity to cultivate such remarkable genetics. Before the trimming and curing process begins, I took the time to capture the beauty of our Big Cheese Auto in a special photo shoot. Each snapshot is a testament to her magnificence, a visual ode to the journey we've shared together. To the entire community, both near and far, thank you for accompanying me on this horticultural odyssey. Your support, encouragement, and shared passion for cultivation have made this journey all the more rewarding. Let's continue to cultivate greatness together! Thank you for being a part of this incredible journey! Wishing you all abundant harvests and joyful cultivation endeavors ahead! Genetics -Seeds Mafia Big Cheese Automatic Light - LUMATEK ZEUS 465 COMPACT PRO 
Food - APTUS HOLLAND 
 
All info and full product details can be find in can find @ https://seedsmafia.com 

https://aptus-holland.com/
 

https://lumatek-lighting.com/ As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life

Still stretching a bit and looking healthy. Just been watering with dechlorinated water and did a top dressing of natures living soil. Going to just try and water from here on out

Semana 9 y estimo que la próxima será la de cosecha, ojalá en el día 75 o algo así. Ya veo los tricomas lechosos y en menor cantidad ámbar, por lo que estimo esa fecha para el corte puesto que luego de cosechada la planta sigue madurando debido al proceso de secado/curado, huele muy bien y luce genial // Week 9 and I estimate that the next will be the harvest, hopefully on day 75 or something like that. I already see the milky trichomes and in less amber, so I estimate that date for the cut since after harvesting the plant continues to mature due to the drying / curing process, it smells very good and looks great

I water with a lot of water and I plant directly in my mixture of 70% coco, 30% perlite. Water : tap water at 280ppm. I adjust the Ph to 6. Temperature : 21°C Humidity : 60% ------------------------------------------ Looking for MarsHydro equipment for your crop? 🔥 You can use my promo codes! 🙏😻 3% off with "houstone3" for: TS LED Grow Light, Tent, Ventilation 5% off with "houstone5" for: FC&FC-E&SP LED Grow Lights; Grow Tent Kits https://www.mars-hydro.com/?acc=hou-stone

This week flush a Wedding Cheesecake with water ,until ppm same normally water. 63-69 (Hope you like and enjoy my diary) Thank you so much for checking out my grows. Feel free to leave a comment, push the like or give the follow.

All round great strain to grow , responds well to lolly popping technique , produced around 8/9 good main colas ,, covered in resinous terps with a strong earthy smell … I cannot wait to try this one she’s a beautifull looking plant DRSHOTZUK🍀🍀💚💚

Switched to flower on wednsday. Gave them one feeding of nutrients and then 1 feeding of plain water. I'm starting to see some yellowing so I backed the light off a bit and I'm gonna give it nutrients as soon as first drys a bit. Prolly just hungry cus they have grown alot!.

Day 64 (3/13/20) Going to try to get this lady on a 12/12 this weekend. Only other thing I can hope for at this point. Day 65-67 Flipped to 12/12 this week. Let's see if this does the trick. Day 68/69 Same old. Big ol happy lady that just waiting to flower. Hit with some more LST and defoliation to fill out tent and improve air flow. Day 70 Another week closed out strong

Flushed 20 gallons through the growing medium today, in preparation for harvest! I'm 100% sure she was nutrient-locked, PH of the run-off was around 4.5. From now on, I will pay greater attention to the Run-off PH, when my plants shows symptoms. Lesson learned! If I corrected her earlier, her potential would have been much greater! After the flush, the run-off has: ppm is at 80, and PH is 6.