my dry and cure style is this: 4 days of hanging upside down to get water activity lower to around 0.6 in 50% humidity and 26 C temp (i know its a little high but we are in a hot summer right now and i cant get it lower even with air conditioner) and then after 4 days of drying i remove leaves and stalks, trim buds and move them to jar for the rest of their life :D . and in the first 4 days of curing i open the jar door and let hem get some fresh air in the jar for about 5 minutes and close the jar door again, after 4 days of curing like that buds are smokable but they will get better as they getting cured about 1 month. buds are one of the hardest as fucking rocks type of buds! very dense , compact , sticky , smelly , amazing at every aspect growing stage was 56 days and flowering stage was 75 days total (harvested tops at day 64th) the total weight of dry buds was : (plant #1 & #3 top buds 56 G + lower buds 22 G ) 78 G + (plant #2 top buds 47 G + lower buds 18 G ) 55 G + (plant #4 top buds 120 G + lower buds 67 G ) 187 G = 367 G

And here we have the harvest, drying is the worst part for me as it is the most important and risky part. I struggle to get the temps down to 60ish, but in the end I ended with a well dried and cured product. Everything I wanted to achieve. Now on to the next run, I have 4 plants going now, 4 strains Super silver Super lemon Lemon orange Tropicana cherry. Watch this space 🤙🏽😎 and happy growing 🏽

Idhdb

The buds are bulking and a slight defoliation was done to expose the inner buds. The next week will be the last week of Nitrogen and flush will begin soon. Harvest in approx. 3 weeks

Que pasa familia, vamos con la novena semana de floración de estas Green Gelato feminizadas de RoyalQueenSeeds. Vamos al lío ,se trasplantaron en macetas de 7 litros definitivamente. El ph se controla en 6.0 , la temperatura la tenemos entre 24/20 grados y la humedad ronda el 50%. El ciclo de floración puse 12h de luz, el foco está al 80% de potencia. De momento van creciendo a buen ritmo y tienen un buen color. La flor también va madurando y a tricomado bien, estaban muy bien enraizadas al realizarle el trasplante se notaba la abundancia radicular. Agradecer Agrobeta por el envío del kit gold series en cuestión, unos maestros 🙏 - os dejo por aquí un CÓDIGO: Eldruida Descuento para la tienda de MARS HYDRO. https://www.mars-hydro.com Hasta aquí todo, Buenos humos 💨💨💨

Had to cut some top buds due to getting crispy from the light - no bueno. The rest of the buds are all good. This is the end of the grow I don't have any more content unfortunately. I have plans for some amazing grows soon with living soil! :) Total harvest from this one was 1683g.

Its running perfect, but my Photos want to flowering. 🌼🌸🌺 I think the pineapple and papaya needs round about 10days to harvest. 🍍 The trichomes are currently still in the milky stage. 🥛✨

see harvest rating

Muy buenos resultados para el poco cuidado por falta de tiempo! Una maravilla.

Our Critical Cheese Automatic #1 from Zamnesia Seeds is ready and is a pure spectacle of nature. It's truly grown with love. I really liked how I cleaned up the lower parts of the plant, eliminating unnecessary growth but giving the top buds plenty of strength, which turned out really well, aligned, and very uniform. The main cola is truly large and majestic. Maturity Levels - The resin content is excellent. The trichomes are mostly white and milky, with some clear and quite amber hues. Some very beautiful red-headed trichomes are quite common. The pistils are almost all red. The overall shape of the plant is truly beautiful. Techniques Chosen: As mentioned, here we only did pruning, lollipopping, and defoliation. Basically, we just cleaned up the lower parts, which, as mentioned, helps us achieve better results at the top. We have another plant processed using LST, which you can find in recent diaries. We're 100% organic and 1000% Plagron, as always. The soil we've chosen is the recently launched Plagron Bio LightMix, which will allow us to start with smoother and more reliable watering, without the sudden changes that liquid fertilizers can cause. A week's worth of soil is enough, so don't overdo it. Choose your preferred style and calculate your results on the website: www.plagron.com Visit the new Growshop area on the Zamnesia website: Z - https://www.zamnesia.io/it/531-growshop A fantastic strain, not too tall but very bushy! Give it a try! Z - https://www.zamnesia.io/en/3329-zamnesia-seeds-critical-automatic-feminized.html Z - Not happy with what they already had in their hands, the expert breeders at Zamnesia Seeds wanted to embark on a journey into the world of autoflowering genetics, aiming to improve a great British classic... the Cheese cannabis strain. They crossed Critical with a high-quality Cheese specimen, enriched with a significant amount of Ruderalis. The result is an extremely potent, therapeutic, and easy-to-grow autoflowering version. This new improved strain has been named Critical Cheese Automatic. Critical Cheese Automatic embodies everything that made the original Cheese so famous, acclaimed, and beloved around the world. We're talking, of course, about the skunky flavors and pungent aromas this strain unleashes, not to mention the overwhelming effects it induces. Lovers of the original Cheese will surely appreciate this feminized reincarnation. Smoking Critical Cheese Automatic produces exceptionally powerful sensations for an autoflowering strain. Its effects are quite strong and highly physical, both in intensity and duration. With these properties (or "body") in mind, it's no wonder so many medical users are the first to want to get their hands on this "skunky" plant. Those suffering from chronic pain, inflammation, stress, anxiety, and migraines (to name just a few of the ailments it can alleviate) will notice their symptoms diminish, if not disappear completely, thanks to this strain's potency. With this autoflowering "upgrade" of Cheese, even novice growers can achieve excellent results. It's a vigorous plant, incredibly easy to grow, and requires little maintenance. Commercial growers looking to generate income will appreciate Critical Cheese Automatic primarily for its life cycle: from germination to harvest in just 10 weeks. When grown correctly, it can produce harvests of 120-150g per plant. In addition to its excellent yields, Critical Cheese Automatic reaches a rather compact size (1 m), making it highly suitable for any type of grow. That said, Critical Cheese Automatic only thrives when grown outdoors in warm climates (like those of Spain or Italy). So, in conclusion, whether you're a beginner, veteran, or commercial grower, Critical Cheese Automatic offers great satisfaction to everyone. You know it, but I recommend it. You'll find so much beauty here, essentially "the best nature has to offer." Z - www.zamnesia.com Music // www.radionula.com + Feng Shui Music + Frequency 432Hz

End of week 2, been a bit inconsistent this week with the pictures, but overall it looks good !

Defoiled and lolipoped some more Canopy is very even this time and alot of budsites were growing over the extended vegetation period...sadly they're still 2+ weeks behind schedule due to overwatering in the early stages Now 8 weeks vegetation instead of 6... Added the sanlight Q3WL & the ProEmit UVA...the UVA will be on for 2h/day...will raise it to 5h over the next 3 weeks Switched to 12/12 on friday afternoon

Hi guys I hope your all good, So its been a mad week! Had to have a switch around. So the mimosa sherberts have been a nightmare but I think I got them back on track, there a good few weeks behind now. Gelato cakes are doing brilliant! Frosting up lovely and smell amazing, I reckon 4 weeks max left on these 2 autos, then its waiting on the sherbert mimosa to show me some nice buds. I have 1 blue cheese fem and 2 x dark phoenix vegging in there now. I will repot them when the autos are all done and finished. Happy growing guys 👌💪💚 Hi guys I just got around to defoliating and tieing back down the sherbert mimosas, its looking like each node is a 40cm long main, I cant wait for these to start producing now. Happy growing guys.

They were both fed today with 1.15 liters of approximately 6.10 ph balanced water with the following nutrients: Growth science, big bud and extra cal mag! They have all shown signs of recovery with new growth sites having no signs of cal mag issues or any other deficiencies. Gorilla cookies did amazing with topping, her neighbor not so much and I will definitely not top the Afghan kush from fast buds next time. New gravity fed watering system installed today! Until next time!

Day 1 of flower

Wachsen aber gehen an mir vorbei hahaha muss nicht wässern, muss nichts machen einfach wachsen lassen und vergessen das ist immer das beste ;) Werden heute oder morgen auf 12/12 wegen der Photoperiodischen umgestellt, zeigen erste Vorblüteerscheinungen, zumindest die Autos, daher muss die Purple Mango Kush nachziehen