This strain gave us no problems, very simple to grow! The plants both stayed small and bushy until flower, then they took off. We will be back to adjust the weight and add more comments. 8/14/21 - The buds are done curing and it’s 🔥 Smooth and flavorful 💨 We finally smoked it and couldn’t finish a joint lol. It’s a lot stronger than we anticipated. I love indica strains and this is now one of my favorites. Next up we have 2 Lemon Kush and 2 Gelato growing outdoors as a side project in between indoor LED grows. Blueberry from seedsman was so simple to grow. We messed up on a few things but we got plenty of nice buds and made 2lbs of butter for edibles. -FIN-

News from the new smoking review Let's go to the flowers. As hard as Carrara marble, Michelangelo as a grower would say that everything was already predictable in the seed, he only transformed the shape, making it divine. Just like his marble blocks within which he already envisaged his magnificent works. And indeed this is a work of art of cannabis genetics that we will never tire of idolizing. As we have said several times, the mums are super, the flowers have a lot of King's Tart mum in terms of hardness and weight, they seem to weigh 30 grams but there are 64-odd flowers that are really heavy and very hard as those who know like it... The new smoking review of Growdiaries isn't bad, I'm trying to understand how they're organizing it but I don't mind at all, they'll be correcting a little bit but the site seems to have improved. From the harvest week Tarte Tatin is a superior level genetics, I'm really not joking about this thing you can see with your own eyes what wonderful flowers it makes. The plant has arrived at the end, I harvested it at the beginning of the harvest window, the pistils were very ripe while the trichomes asked me to stay a few more days, but the plant next to it has got mold on the buds and I won't risk this masterpiece not even as a joke. Don't give up even 0.1g of this beauty. I must say that the American lineage is evident a lot. Already the mother King's Tart had descendants from the legendary LA Kush Cake who was mixed with the legendary Bubba SLush Greenhouse. Here we have taken a further step towards perfection by adding a marvel from a breeder I know from the masterpieces I see published on Instagram, Compound Genetics. In truth, all the conditions were there and I would have torn my face off doing harm with these genetics. The resin is in industrial quantities, look at the photos there is a real crowd of trichomes on the flowers. The foliage is romantic, the kind that makes you fall in love with the truly blue/purple that also reverberates on the flowers. The scent is a mix of all fruits and something sweet and it makes me go crazy like an unscented pussy that walks past you and winks at you. Actually maybe a little more. Alpha male jokes aside, the stuff here is exceptional and closes the circle having used EXCLUSIVELY and deliberately Green House Feeding, as I have said several times it's a bit like eating at home with your mother or grandmother, you grow up strong and healthy and you is ready for a great future. In my lungs. Maybe I'll offer a joint on New Year's Eve at the latest, I'll take the rest. Sorry for the thousand photos I couldn't stop taking and manage to achieve something. Is a genetic goal of GHSC https://shop.greenhouseseeds.nl/feminised-cannabis-seeds/tarte-tatin/ My favorite feeding at the moment https://shop.greenhousefeeding.com/ Music of the week Radio Nula from Slovenia https://radionula.com/ Music of the week Music for Plants 432 hz https://www.youtube.com/watch?v=3EZqEvMoS3w "I can see the light" https://marshydro.eu/negozio/?lang=it

This was a fun project that was a few years in the making and a year later to see if they would last a season for this upload to happen. Before any of this I would bike aorund town grabbing up all the old Ikea solid pine bed slats that I could find and storing them in the basement. I have a lot of wood down there, any size worked as long as I have enough of them. The hot days to find them were the first and last of the months because that's when people where moving in/out. I also kept an eye on the free section on local online classifieds as well. The entire purpose of this was to recycle as much off the streets as I could before buying anything to finalize the project. In the end I only bought sealer, screws and some takeaway/beers. All the wood was 100% free and salvaged off the streets of Toronto saving it from the dumpster bin. After collecting all the slats for about 2 years I was playing aorund with them on how I wanted to make this work. I had previously done a little project like this before but I messed it up and the boxes where crap. did not last longer then 2 seasons, they where thin and shallow as well could not grow much of anything in them. I Was talking to my friend who is renovating their house and we brainstormed some ideas on the boxes, I found some designs I liked online and said lets make something like this out of what I have here. We tossed out a few of the design features when looking at them as it would have been wasted wood and extra work not needed. If I had more wood them maybe it could have been an option but simple was the name of the game. They taught me what I needed to know like how the miter saw and sander worked, plus all the other tools I was using. They did help out with a table saw and creating the triangle support joints in the corners, They used some pine left overs they had while making a staircase indoors. I did not feel up to the task of using a table saw given all the relatives I know who have lost a finger to them. In the end we decided the design would be three boards high and take an alternating pattern on corners. layer one short, layer 2 long, layer 3 short. Went with a galvanized and painted deck screw so it can take the weathering. Ran into some problems like making everything level as some of the boards were warped and other ones had undesired aspects like knots and tacky sticker goo I could not remove. So I used them for the base that will not been seen so much. Clamped everything down and called it a day. Once it was all done and over with, I then brought them back home from my buddies work garage and started to seal them. I went with a boiled linseed oil as its a food safe option should the wood degrade into the soil I will plant in them. I will need to reapply it to the boxes year after year but the main coat is the most important one and I put it on 3 layers with a good dry in between coats. the inside of the boxes that where coated did not degrade at all as the sun did not hit them so it will not need a new coat just the outside. Overall the end result was very impressive for myself, I've never taken a woodworking class ever and It was a near perfect outcome for me. Heavy Duty Planter Boxes for all my gardening needs. I made a last min decision to add in a plastic liner to preserve the wood even longer and stapled that into the frame. it has held up quite well and may need replacing end of 2nd or 3rd year out in the sun. Used a thick moisture wrap plastic with UV protectors in its formula. Lets see what I can grow in them this year! m0use's haus of projects - garden box edition

My strawberry pies are getting cut down on day 82, they all have some huge thick, dense buds and smell like strawberry cheese cake! By far my favorite strain to date I have grown can’t wait to give a smoke report! Thanks for following & happy growing friends!

Began flushing at day 70

Hello Diary. We have reached the 9th week, 6 weeks of flowering and are slowly coming to an end. My estimate is another week until harvest, although the flowers look different on Mimosa # 1 and Mimosa # 2, the appearance of the trichome tells me it will soon be time to harvest. Most trichomes are milky and now I am waiting for the brown ones to start appearing. It’s a sign to me that it’s harvest time. Along with Mimosa, there is also a Sherbet Queen on the "Farm", so it's quite crowded in the grow-box. That's why it became quite difficult for me to take them out of the grow box so as not to damage them. So this week I only photographed Mimosa # 2 on a black background while I take photo of Mimosa # 1 inside the grow box. The color of the leaves slightly takes on a lighter green color which slowly becomes yellowish, the flowers are nicely filled as far as Mimosa # 2 is concerned, although it grew almost 120 cm high and the lower branches were quite far from the light. Bending clips helped a lot by throwing the branches outwards and thus giving them more light. The branches are heavy under the weight of the flowers so I had to tie it a bit to a stick. As for Mimosa # 1, the flowers are full of trichomes, the smell is divine, much stronger than in Mimosa # 2, but the flowers remained small and airy, not filling and hardening. Probably most of the flowers will go into the trim. Due to the height of the plants that are inside my 180 cm tall grow-box, the lights are much closer to the top of the plant than recommended by Migro, but I didn’t notice that their light is too strong, so bravo Migro. The temperature was high this week, around 30 degrees, and this is caused by the great heat outside which was above average this week. Humidity is a little above 50%, which is more than would be ideal, the cause is also heat, so the soil evaporates more and releases moisture. I have two fans that blow for 24 hours and thus prevent the potential occurrence of mold or similar problems. Ventilation also works at maximum power. Watering is still every two days, and more or less that’s all that happened this week, I’m patiently waiting for the harvest. Here is a brief overview of the week. 11/07/2021 - Day 57. Watering. I always prepare about 8 liters of water, p.H I adjusted to 6.4 and watered all three plants evenly. Temp / Humidity on the farm - 30 degrees and 50% humidity. 13/07/2021 - Day 59. Watering. Same procedure as two days earlier. Temp / Humidity on the farm - 31 degrees and 55% humidity. 15/07/2021 - Day 61. Watering. p.H - 6.2 Temp / Humidity on the farm - 30 degrees and 53% humidity. 17/07/2021 - Day 63. Watering and photography. Temp / Humidity on the farm - 30 degrees and 60% humidity. That’s it for this week, we’ll see more of what it will look like next week but it will very likely be harvesting all three plants at the same time. Until then, enjoy.

I can finally get this guy going now that I have space again. Time to use me new found PGR knowledge and see just how fast I can make this girl grow. First off is to get her roots stimulated for fast growth. Watered her in with a new formula banana peel microbe bomb recipe that I brewed out. Looking for some explosive growth in the coming weeks.

💦💦💦💦💦💦💦💦💦💦💦💦💦💦💦💦💦💦💦💦💦💦💦💦💦💦💦💦💦💦 LINK👇👇👇👇👇 https://marshydro.eu/products/100x100x180cm-grow-tent/ https://marshydro.eu/products/mars-hydro-fc-4800-lampe-horticole-led/?lang=fr https://marshydro.eu/products/mars-hydro-fc-6500-730w-commercial-led-grow-light/ https://2fast4buds.com/fr https://www.royalqueenseeds.fr/47-growing

Little green crack is filling out nicely and looks to be a week or so behind the others , tied her down and regular defol and hopefully gonna get a decent yield still . She’s a lil cutie .

I think it foxtailed cos of bad genetics

- LAS PLANTAS SIGUEN CON EL MISMO PLAN NUTRICIONAL - NO SE VEN CARENCIAS NI EXCESOS - el hps de 600 MANTIENE MI AMBIENTE SIN MAYORES INCONVENIENTES - EN ESTA SEMANA Y EN LOS ÚLTIMOS DÍAS DE LA SEMANA SE LE APLICO DEFOLIACIÓN

Today: 14.18 hours of light 100.4 °F 58%Rh 1 million of mosquitos I've spent this hot week training these two plants trying to keep them the lower as possible since the two main buds have reached the roof (7.87 ft tall). Cookies Gelato is about 9.50 ft tall. I've applied white plastic net all around the pergola to give them some shade in order to slow down the metabolism. These plants are giant and there is no more space to move around. Asparagus stalks are well formed so this is, hopefully, the last preflowering week. Cookies is hungry and some bottom fan leaves start to show chlorosis but the top/mid canopy is plenty of natural nitrogen. During these last weeks I've watered them with 4-5 gallons each, leaving the soil to dry for 2/3 days, they seem to love this scheme. Also, the fact of not having pluck away even a leaf made these plants big and extremely vigorous. Tomorrow I will create a roof with clear plastic rolls as the nighttime humidity begins to increase and some summer thunderstorms are on the horizon.

2 gallon cocoa drain to waste plant has been harvested now the only one remaining is a 7 gallon DWC in week one of flower. Enjoy to all a food wknd, GHL ☮️

2 october First of all... This girl was planted in a position under a tree. She is a real outdoor strain. I had succes with maroc in guerilla grows before. Sun hours are key. Having that in mind. The way this Outdoor Grapefruit performed in her bad spot is incredible. She grew away from the shady patch just like Maroc did. Meaning she was leaning and basicly I ended up scrogging her to face the southern side. The backside was of the net was empty. In a sunny spot this girl would have gone through the roof. She is super sticky. Amazingly fruity, my favourite strain outdoors this year. She performed wel in the cold and rain. Mould was everywhere but she managed best. Could have gone another week but forecast were bad and my planning did not allow that extra time. So many thing still left to do with such monster plants and incoming harvest. Ill keep you posted on weight, with budshots in the smoke report. Peace out✌️

I'm just excited to get my harvest on here! I believe this will be my biggest of the 3 plants. I have it all mostly trimmed. I will dry trim a bit later and weigh. I will try it once it's dry, though it is tempting to smoke a bowl of the hash fur I pulled off everything with tweezers. More photos and a review of Platinum Purple to come. Thanks everyone @GrowDiaries for making this site and to the grow community for the support, encouragement and the wisdom of your experience. Grown from veganic clone from Buds & Roses. Dry in peace, my little buds! Dried in brown paper bags after a half assed wet trim. Dry trimmed after stems snapped and put into a canning jar to cure. Vaped trimmings with popcorn nug. Biggest mistakes of this grow: Not vegging longer Not using a PPM meter and using extremely hard tap water Not starting from seed Not keeping the space cleaner (fur & bugs) Not using individual trellises Not using ventilation besides fans Not using enough fans Best lessons learned: I loved growing weed. Being on this site in a supportive community made it especially fun. Small yeild but when you consider I pay 30-60/8th at the pot store and that this was my first grow and I feel lucky to have made it to harvest , getting a half oz out of one plant is more than fine by me.

Not a lot to report which isn’t evident from the pictures. I did build up the remaining three strains to the same height as the tallest they’re getting between about 750-1200 ppfd in the centre, which seems a lot but I am supplementing C02 and there’s no signs of light stress or burn or even foxtailing so I guess these girls can take it! They’re fattening up still, always hard to tell how dense the buds are but the Gorilla Zkittlez looks like it’s gonna be the heavy yielder and might just be a touch behind the others for development. The Peanut butter cookies is still getting fatter but seems the other end of the spectrum and may be ready to finish soon, although she’s still putting out new pistils, pretty purple now too. The Tahoe OG looks right in the middle, packing on a bit of bulk now and the bud structure looks really neat and tidy. Then finally the Runtz muffin, I carelessly snapped off a top bud when defoliating last week and dried it up and it’s 🔥 already so looking forward to this one maturing properly. I forgot to put that I’d been feeding molasses for the last few weeks, just to feed up the microbes and see if it’s of any benefit.