Buona settimana

Premium cultivars has got a banger here, week 3 started the frost over. The plant seems to be darkening up in a beautiful way, I love how this plant is looking!!! She is starting to form nice dense buds these next few weeks will start to be even better. Till next time growmies ☮️ 08/28/23 Edit: 09/2/23 holy shit guys this girl is putting out some serious frost wish I would have got a clone of her. But at least I got one more seed of this to make into a mother!!! 10/10 so far!!!!

Dia 0 (06/05) La semilla ha germinado! 💥 Día 1 (07/05) Spray solo agua el top del sustrato. DLI 13 Día 2 (08/05) Spray solo agua el top del sustrato. DLI 13 Día 3 (09/05) Las plántulas se ven vibrantes 😍 Spray solo agua el top del sustrato. DLI 13 Día 4 (10/05) Spray solo agua el top del sustrato. DLI 13 Día 5 (11/05) Spray solo agua el top del sustrato. DLI 13 Día 6 (12/05) Spray solo agua el top del sustrato. DLI 13 Día 7 (13/05) Spray solo agua el top del sustrato. DLI 13 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

Here we go! Day 1 Kosher cake 15-05-21 Today for her, is the first day under the light 🙌🏻 I hope she grows up healthy and strong. I added a quarter of Biobizz's recommended dose of Root-Juice (1ml / L) I start to give less, and then increase in the next few days so as not to be aggressive with the baby. 👶🌱 I will be uploading new updates soon! Day 2 16-05-21 ..There is not much to say, the plant continues to grow and seems to like his little house 😋 Day 3 17-05-21 The girl is loving her life! 🌱💚 today I added (1g/1L) of Micro-vita to the recipe, to ensure that it is able to assimilate better nutrients and it has beneficial bacteria and fungi available for the protection of roots and for general plants growth. I also added a quarter of the prescribed dose of bio-heaven (0.5ml/1L) to start with the amino acids .. we are still at the beginning but surely he had a great start! see you at the next update! 😊 Happy growing to everyone! ☮️💚 Day 5 19-05-21 Looking great 😊 She’s growing fast.. I also added some cal-mag (0.8ml/1L) To start the prevention of calcium and magnesium deficiencies. Positive vibes to everyone! ☮️💚 Day 6 20-05-21 The little Kosher is doing well. she’s almost close to have spent a week in the grow tent.. Now the hypothesis would be to leave her inside another week and then move her outside, I still have to decide where she will go but I have various options to choose from.. We will see what to do on the next week ☺️ As always, Happy growing! ☮️💚 Day 7 Today is the last day of the first week for Kosher Cake, she spent it well and without problems. I added Biobizz Acti-vera to the recipe (1ml / 1L) to be used in foliar solution by spraying it above and below the leaves of the seedling. For now there is nothing more to say .. Have a good weekend, relieve yourself and relax. Peace to all ☮️💚

Day 84 -13/01/22 I’ve harvested 4 out of the 20 so far but they seem to be takeing a lot longer than expected!! I think I really slowed them down by training them and it being to cold at night hopefully I can take some more down tomorrow because I really need space!!!!

La semaine s'est bien passée, j'ai introduit le sensation verte dans l'alimentation, j'ai augmenté la quantité d'arrosage à la fin de la semaine aussi, la plus grande plante mesure 112 cm, la plus petite a changé et mesure maintenant 70cm. L'odeur devient de plus en plus précise, fruitée, citronnée, alléchante. La température, c'est n'importe quoi, ça monte à 33, ça redescend à 24, pourtant il ne fait pas chaud chez moi et j'ai un extracteur de compèt, peut être rajouter un intracteur de plus... J'ai arrosé avec les engrais en début de semaine avec un ppm de 550 et un pH de 5.8 puis j'ai arrosé avec un litre d'eau par pot à 5.5 de pH et à 14ppm( Mont roucoux) les plantes ont eu un peu soif mais elles vont bien.

Stick a fork in her, she's done. Look at the timelapse how she goes yellow very quickly! Shortly after these pics she was harvested. I note she is VERY sticky.

Hello fellas!🙌 Here again with a late update, all pics are from yesterday (6.2.16 Monday) so D.64 first day of w.10 On Sunday gave them their tea. receipt is above. Mephistos are sticky, Fastbuds are rock hard. They have problems but they are growing nicely I'd like to tell tell some fancy words like "there are couple of weeks more to chop this beauties..." and etc. but don't have any idea 😂 watching and learning...Some have few ambers, checking ambers from pics and trying to figure it out when sweet end will come... Yeah, there is a bonus pic. a DIY rosin press, i haven't done any concentrates before :D it's name is "QUICK DAB" This lil monster can press 250kgs (550 lbs) 😳 Waiting for WhiteChem, she looks OK for pressing 😛 Damn she looks so frosty see you on next update guys Peace!!

Had to start a new week early for the good news!! TRANSPLANT WEEK!!!! Let me just say that in such a short time these roots have grown crazy!! I have been using intermittent watering techniques letting it dry out thoroughly and doing a deep slow watering. Turns out that the deficiencies I was seeing was not from the mixture that I was using but from the fact that the roots were searching out new soil!. Dec 18 Plants are Great!! No transplant shock 😲 Jaeger and mimosa both grew 2 inches in two days! I'm needing to get them to flowering soon going to give it a few days. I topped mimosa and pp several weeks ago and they are fully recovered. December 18th received my care package from NPK industries of their raw line super stoked to use it and going to utilize on one plant to track grow progress versus the Humboldt secrets! Stay tuned!! Dec 21. Watered all of them with nute mixtures. Decided that from now on PP is going to be only NPK products so I can compare their growth and flower development am so excited!! LST all of the plants to equal sizes and down to the tallest branches I see lots of potential cola forming! I also defoliated to give the buds a bit more light. I received some Great White Micro and am getting some big foot from the PNW I'll be cutting into the roots and doing a real review after I chop. I have experience with mycelium and can give this a good opinion!

I think 2 or 3 other weeks. 😋. I hope they will became a little dense these days

Day 28- business as usual. May top dress end of this week, not sure. But smells and trichs are setting up and no signs of deficiencies. I probably could push them more but it’s all good for now. Day 30- ditched the trellis and did a heavier defol as the humidity would reach 73 with lights off. See if we can get some better airflow and fatter lowers.

2/1: I flushed the taller/skinnier Muscadine Wine and lightly fed everybody else. 2/4: I moved the taller/skinnier MW into the dark for a day...she and several other plants will be harvested tomorrow.

🌱 Sour Apple⁠⠀⁠⠀⁠⠀ 🌸 flowering 9 weeks⠀⁠⠀⁠⠀⁠⠀⁠⠀⁠⠀ 💚 70% Indica, 30% Sativa⠀⁠⠀⁠⠀⁠⠀⁠⠀ 💣up to 27%⁠⁠ THC⁠⠀⁠⠀⁠⠀⁠⠀ 👅Apple, lemon⠀⁠⠀⁠⠀ ⚖️ 550g/m²⁠⠀ Sour Apple was created by an intersection of the original Sour Diesel and a Pure Kush. It is an indica dominant hybrid with a combination of both indica and sativa effects. It has an delicious intense taste of sour apples and lemon and a gigantic potency. The rockhard buds are covered in a thick layer of milky white trichomes and are packed with sweet resin. Users describe the high of the sour Apple as a strong mental shift, a uplifting head high that leaves you motivated and focused with a sense of overwhelming euphoria and social tendencies. This is followed by a slow fade into an intensely overwhelming couch-lock. Sour Apple sends her 27% of THC stright to your mind to kick you in other psychedelic spheres. We proudly present this unique goddess to all the growers in the world. GROWING SOUR APPLE When growing indoors it is a good idea using screen of green or sea of green methods. You can expect big yields of 500g or more per squae meter indoors, 700g per plant outdoors. The flowering time is 9-11 weeks. Indoors, Sour Apple is a vigorous grower with many side stems which can be trimmed to keep the plant in bounds. Indoors, the plants grow between 1,00-1,50 m depending on the introduction of the flowering phase, outdoors Sour Apple can reach four metres of hight. MEDICAL USE Because of its strong effects Sour Apple is an ideal strain for treating patients who suffer from conditions such as chronic stress or anxiety, chronic pain due to injury or illness, and sleep disorders (insomnia and sleep apnea). In low doses it is daytime suitable for medical applications, at higher doses, it is the ideal weed for medication at the evening.

Bienvenidos al diario de Gorilla Zkittlez Auto por FastBuds Día -4 (02/05): Se coloca la semilla en tubo de ensayo con 15 ml de agua (EC 0,5) + 3 gotas agua oxigenada (H2O2) en un lugar oscuro a 25 ºC durante 48 horas Día -2 (04/05): Se prepara una maceta (11L) con 8,8 Litros (80%) de sustrato PRO-MIX HP BACILLUS+MYCORRHIZAE + 2,2 Litros de Insect Frass (20%) + 110 gramos de Earth Vibes Super Soil (10 g/L substrato) Se mezcla con el agua del 1er riego (EC 0,4) la parte proporcional de la probeta de microorganismos y se riega muy lentamente hasta percolación profunda Se hace un agujero de 1 cm de profundidad, se coloca la semilla al azar en el agujero, se tapa con un poco de sustrato y se humedece ligeramente con agua en spray Se coloca parte superior botella en la zona de germinación para mantener humedad relativa alta Se introduce en el armario con la lampara ENCENDIDA para mantener la temperatura 20-21 ºC en las horas nocturnas Día -1 (05/05): Se intuye que la semilla empieza a romper el top del sustrato! NO LA TOQUES! 😡🤣 💦Nutrients by Lurpe Solutions - www.lurpenaturalsolutions.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae

Week 2 of flower Bud structure is good visible now. I increased the ec to 1.6 just to give them a boost, i will lower it a little next time. In a few days when they stop stretching i will do a big defoliation. I have a little issue with trips, i see the marks on the leave but not a big investation YET. I will spray them down with canna cure.

3/2 - steady as she grows. I'm not sure if I should defoliate or let her run as is. 2L distilled water 6.0pH 70*F 825ppm Bloom 2.9g Phosphorus 0.35g Kelp 0.44g B-Vitamin 0.32g Cal/Mag 0.3g OminA 0.27g Microbes Bloom Stage 1.49g Enzymes 0.14g 3/4 - feeding and a video. The buds smell like candy or sweet fruit. 2L distilled water 6.0pH without any mods 69.5*F 870ppm Bloom 3.1g Phosphorus 0.35g Kelp 0.43g B-Vitamin 0.31g Cal/Mag 0.35g OminA 0.29g Microbes Bloom Stage 1.6g Enzymes 0.12g 3/6 - feeding 2L distilled water 6.0pH without any mods 69.5*F 940ppm Bloom 3.15g Phosphorus 0.42g Kelp 0.45g B-Vitamin 0.32g Cal/Mag 0.31g OminA 0.28g Microbes Bloom Stage 1.54g Enzymes 0.14g 3/7 - snipped 10 or so leaves and got a gnome helper!

Hello everyone . 🍀🍀🍀 🍰🍰🍰🍰🍰🍰🍰 The first week in bloom. beautiful plant. looks healthy and strong .size is 65cm. The first week in bloom I do not fertilize the flower. I'm waiting for it to switch to a flower, then I start fertilizing the flower. For this flower I will start fertilizing in the second week.

seems like i put too much K on this time, guess it was not enough time between because overall temps fell and i didnt take that into consideration. IF your soil temp is lower, then bacteria will slow down taking a longer time to break the minerals down. Going to back off on all feedings for at least a week.

Tangerine live in Snow . Best genetics . Next year again . Small buds 🙂 bad weather . Happy christmass And happy grow next year 👏👏❄️🌟🌱