Hello everyone😎 Week 6 of flower for the LCC🍋🍒🍪 All the top buds harvested✂️ I had a lot of fun growing this strain🤩 The smell is absolutely out of this world…the colors…💜 I have 3 different pheno,all purple,some smells more citrus and the others more ripe cherries! One more week for the lower buds and finito I already feel nostalgic😜 *what’s coming out of the yuzu is essentials oil,every year I make Yuzucello feel free to ask me the recipe🍸🍋

😍 caked with trichs but still need to plump up a little. All good theres some time left! She looks really healthy, tiny bit of nute burn i noticed this week so dialed down the nutes just a bit and kept around 1100ish. Got co2 going and started addign the P booster, still foilair feeding for the last couple times before I stop. I'm giving the ladies the full spas treatment in there Lol

The buds are super dense and absolutely covered in resin. I can’t wait to finish the curing to fully enjoy this beauty!😎

So nun sind endlich alle Wochen nachgetragen, sodass die heutigen Bilder endlich aktuell sind: Start der 4. Blütewoche, radikales Lollipopping.. Fächerblätter werde ich ab übermorgen allmählich ausdünnen, wenn sie sich etwas erholt haben. Auf eine gute Regeneration 💫

14/01/21 He cumplido un mes de vida, mido 12cm y soy feliz, sobre todo cuando estoy en la ventana mirando el cielo, hoy mi jefe me ha sacado al exterior, había un bonito sol de invierno y me ha dicho que me vendrá muy bien para la fotosíntesis. Por fin he conocido a las plantas de exterior, son raras, me han dicho que son de la familia de los cactus, me parecen poco sociables, tienen pinchos y me da miedo acercarme... 19/01/21 Hace dos días que hace sol y disfruto cada tarde al exterior. Mi jefe está contento por las numerosas raíces verticales que asoman por mi base, dice que así mis raíces no se enrollan en la maceta y podré respirar mejor!! 😍 Cada día tengo más sed... me gusta estar hidratada 😅 20/01/21 Hoy ha sido un día muy especial, con muchos cambios... I loved!! 😘 Hoy esperaba mi nueva maceta, en realidad la esperaba ayer, pero mi jefe no pudo y me prometió que hoy sería el día... casi no he dormido de emoción!! 😳 es mi puesta de largo... soy una adolescente!! mi jefe me lo ha dicho!!... I loved!! 😍 Por la mañana mi jefe me puso en la ventana, el día estaba nublado, pero la temperatura de 15°C era idónea, después de un rato comenzó a soplar un fuerte viento... aterrada y temiendo por mi vida, grité socorro!! 😱 ... ¡Ja Ja Ja, te vendrá muy bien para fortalecer tu tallo y ramas!! decía mi jefe riéndose de mi... no es justo, he pasado mucho miedo 😔, porque el viento no es igual que el aire del ventilador de mi carpa, el viento va y viene, cambia de dirección y de intensidad... me hace bailar!! 😍 Esta tarde ha comenzado el proceso para cambiar mi maceta, mi jefe ha elegido una muy moderna, grande y llena de protuberancias y agujeros, no se😒, es un estilo muy tecnológico y soy una cepa clásica... para tranquilizarme mi jefe me ha asegurado que es la mayor que tiene y que mis raíces se propagarán muchísimo y estarán muy oxigenadas y eso hará de mi una grande y bella planta, y además, si sigo creciendo fuerte como hasta ahora, me pondrá una carpa de floración para mi sola... I Loved!! 😍 He visto todo el proceso y los componentes de mi nuevo sustrato, estoy aprendiendo mucho, mi jefe me lo explica muy bien... dos tierras ligeras a base de turbas, un poco de bocashi casero para aportar nutrientes y microorganismos, humus de lombriz para dar estructura al suelo y fomentar la humificación y microbiología, fibra de coco activada con microorganismos para retener humedad, airear el sustrato e inocular MM, un buen puñado de perlita, vermiculita, arena de río y zeolita para facilitar el drenaje y oxigenar el sustrato... Ah!! y los minerales!! estos me han gustado, definitivamente aportan lo que le faltaba al sustrato, mayormente de composición vegetal... basalto, roca fosfórica, arcillas caolin, illita y montmorillonita para darme sílice y favorecer el intercambio catiónico de nutrientes, azomite rico en magnesio, aluminio y muchos otros minerales, un poco de dolomita para equilibrar el PH y aportar Cálcio, leonardita para dar estructura al suelo, retener humedad y aportar materia orgánica humificada, Piedra pomez y ceniza para completar el aporte de minerales... ...y como punto final, los encargados de procesar estos minerales y componentes del sustrato, para que yo los pueda asimilar son los Microorganismos, mi jefe ha añadido carbón vegetal activado con MM, excelente para retener humedad y nutrientes y Microorganismos de Montaña Sólidos... Guau!! he estado ansiosa todo el tiempo, deseando entrar en mi nuevo sustrato!! 😻 Ya estoy dentro!! en mi nueva maceta, con mi nuevo sustrato... I loved!! 😍 Siento unas cosquillas muy grandes en mis raíces, me han espolvoreado alrededor de ellas, auxinas caseras para promover el crecimiento de mis raíces y esporas de micorrizas para que las protejan contra hongos patógenos. El primer riego en esta maceta me ha encantado, estaba caliente y era dulce... mi jefe me ha dicho que se compone de agua de montaña con un poco de melaza a 22°C, con esta solución está activando los microorganismos del sustrato, la melaza los dará mucha energía para que se propaguen y empiecen a trabajar, ellos la necesitan porque son diabéticos y no almacenan azúcar, cuando yo sea mas grande yo también les enviaré el azúcar para que trabajen con ganas!! Y lo que realmente me ha vuelto loca es el Mulch!!.. I loved, loved, loved!! 😍 es el mejor material que almacenaba mi jefe, pequeñas hojas y tallos secos, sobrantes de las limpiezas de cogollos, mucha materia orgánica que mantendrá la humedad en la parte superior de la maceta, será la comida de los microorganismos y creará un ecosistema ideal para la microbiología!! Y a la hora de dormir... sorpresa!!...no puedo con tantas emociones!! 😅 ... nueva carpa más grande, limpia, desinfectada y con luces a estrenar, la comparto con otras tres plantas, bellas y mucho más grandes que yo... quiero ser como ellas cuando sea mayor!! 😃... bueno, yo soy la pequeña pero tengo la maceta más grande jejej!! 😋 Antes de ponerme en mi carpa, me han lavado las hojas con jabón potásico, me han quedado muy suaves y el jabón me protegerá de una plaga de arañas que está cerca 😨... estoy con miedo!! 💀 La semana que viene voy a poner toda mi energía en propagar mis raíces y crear más hojas... voy a dejar feliz a mi jefe. Nada más esta semana... saludos queridos cultivadores!! 😁 =======================================

End of Week 3 of Flower, lots of buds showing, trichomes developing, stretching for the light. Layed of the Flora Gro and micro this watering. Added a drop per gallon of Superthrive. Light defoliation as well to open up inner bud sights.

Hi guys, nothing seemed to happen this week, probably producing tricomes. I've upped the dosage of early flower and I'll start adding boost next week. Thanks for stopping by. Please check out my other diaries and feel free to leave a like, maybe even a follow and I'll be sure to check out your diaries to. The light being used Is the Mars hydro SP150, its a great quality light and is very bright, idea for a rectangular space. Visit www.marshydro.co.uk to purchase this and many other leds. Drgreen13#6724 (discord) Stay high, stay fly, #420everyday 🥃

Rimettiamo il telone ma questa volta trasparente, la pianta continua a crescere e fare fotosintesi ma sopratutto sono al sicuro se piove, non vorrei rischiare di rovinare tutto proprio alla fine, anche la più stupida pioggiarella a questo stadio della pianta potrebbe fare tantissimo danno.

Critical x Animal cookies is hurting a little. My solution is a little strong. She should grow into it very soon. Beside that everything is looking good under the Hortibloom Solux 350. Thank you Hortibloom, and Ripper Seeds. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

Day 78: These girls start looking awesome! It has been a slow, and educational journey so far and we are nearing us the end. The defoliation from last week seem to be perfectly done. I was afraid I was overdoing it, but it looks like she is getting more bushy all the right places

the plant and at the end of this week only water and ice 4 days and then 3 without water and then I cut it and leave it to dr

Day 69 (March 6th) Just gave everyone their last watering. I’m going to harvest and wash everything tomorrow night on day 70. I‘m not going to do that whole 48 hours of darkness thing because I didn’t see a difference last time I did it. In fact, it made my plant under watered before drying which caused it to dry too fast. Slurricane and cheese will be washed with h2o2 and the rest will just be rinsed off in warm RO water and hung up. Before and after washing I’m going to go over each branch with a flashlight and make sure there is no dog hair or debris in or on the buds. I will be drying in my spare bathroom (that no one uses!) from hangers. Aiming to keep it around 60-62F and 50-60 RH. Hoping for that 10-12 day dry. I wanted to do a full plant hang but the tent got pretty dirty and I would feel more comfortable just cutting and rinsing everything off branch by branch. I’m going to try my best to keep the full plant intact. Got my humidifier hooked up and running RO water because with tap water it deposits calcium and lime all over the buds and walls. For air flow I’m just indirectly running a small usb fan. I’m not worried about air flow in the bathroom honestly. It stays nice and breezy down there anyway. Got the food grade peroxide and RO water to wash up the slurricane and cheese. Everything except for the cheese and garlic#1 is looking more than done. Trichomes all look pretty well done. Some of them have even burst open. Smells are all super ripe and mature too. Can’t wait to smell each individually in jars. Next week I will recap what went wrong and what I will do differently next time to keep it from happening again. (Day 70F) Just got everything chopped, washed and hanging. The vast majority of the PM was washed out but I can still see very small amounts. When they dry out I can shake the branches a bit to get the rest off. At very least it’s sterile now. There is no question I lost some potency while washing but the amount is negligible for a much cleaner product. I could see lots of dirt and other debris float to the surface of the water after being washed. And no those are not trichomes, those sink to the bottom. I could put that nasty water through a bubble bag and wouldn’t get all that much. Although it probably does remove a lot of the actual trichomes heads. I’ll have to check with the microscope. Everything is rigged up for a nice slow dry. Temp is sitting at 64 and RH is at a nice 60%.

Running into some rookie mistakes with PH and nutrients 😫. Getting her healthy again with help from friends though! Love this light so much!!

Добрый вечер Сегодня ровно 2 недели как я перевел режим света 12/12 и 75 день жизни. Рост очень мощный, думаю он продолжится еще недели 2-3. Все вроде идет по плану, никаких замечаний не вижу. На 8 день она показала свой пол, а сегодня уже можно сказать что она цветет. Я всегда первые две недели считаю предцвет, и только начиная с третей недели начинаю считать цвет и в этот раз не будет исключений. На 12 день заменил лампу 5000К на две 200вт лампы со спектром светимости 3000К и 3500К. Сейчас в сумме у меня выходит 600вт, по бокам стоят со спектром 3500К и посередине 3000К. Все три лампы стоят на мощности в 75%. Полил ( 872ppm )-3л Bud Ignitor - 2мл/л; Влажность 44% - 54%; температура 21c - 24c 8-й день предцвета Полил ( 698ppm )-3л Влажность 40% - 52%; температура 21c - 25c 9-й день предцвета Полил ( 944ppm )-3л Cal-mag Xtra - 0,5мл/л; Bud Candy - 2мл/л; Влажность 43% - 51%; температура 21c - 25c 10-й день предцвета Полил ( 958ppm )-3л Влажность 43% - 52%; температура 21c - 24c 11-й день предцвета Полил ( 802ppm )-3л Bud Ignitor - 2мл/л; Влажность 40% - 51%; температура 20c - 24c 12-й день предцвета Полил ( 732ppm )-3л Piranha - 2мл/л; VooDoo Juice - 2мл/л; Tarantula - 2мл/л Влажность 38% - 51%; температура 20c - 26c 13-й день предцвета Полил 3л Влажность 36% - 49%; температура 21c - 27c 14-й день предцвета

07/19/2020 Water,water and water. Flushing incredible smells! But gonna be small harvest.🤔 hope the next two beans are better. Ps. On a brighter note I did selectively pollinate a branch with Red Sky male pollen, and posting a picture of her first seed. Sky Gorilla lol😂

10/06 Added some mosquito bits to try and help with some fungus gnats. Hasn't been too much of a problem but it's always good to get ahead of the game.

Day 57 - Starting week 9 and WOW, what a difference in week. I’m thinking this girl is gonna end up being a beast. She’s stretching about an inch every day and filling in more and more each day. I’m ready for the next few weeks of more of the same. Growing is still fairly new to me and I can’t be happier with the FastBud genetics and how this girl is looking so far. Will give her the next foxfarm trio feeding on Thursday. Day 58 - Not much to really update. She’s getting fatter and filling in everyday and getting pretty frosty. Will give her her next feed of foxfarm tomorrow. It amazes me, how much she fills in and fattens up each day. Day 59 - I’m still amazed by the growth everyday. She’s looking pretty amazing. Gave her the last week 9 foxfarm feeding and will give her straight water until the week 10. She’s still got a couple weeks to go but can’t wait for her to be finished. Day 60 - Looking great. She slowed down her drinking a bit so held off on watering her but will check her out tomorrow and see how thirsty she is. She’s defensively fattening up each day but still a couple weeks before I think about chopping. She’s got lots of growing time left. Day 61 - She’s really starting to smell the place up and it amazing. She was pretty thirsty, gave her a full gallon of pH’d water before she started any sort of runoff. All looking good and can’t wait for her to finish. Day 62 - Nearing the end of week 9 and really pleased with this girl. She’s really starting to fatten up and fill in. Still a couple weeks left but can’t wait to harvest and try this girl. Day 63 - Ending week 9 and looking sweet. She’s really starting to pack on some weight and filling in nicely. She’s definitely starting to get frosty and starting to smell really good.

Delicious. One of the wife's favorites. The final dried and cured weight is 341.48 grams. Or, 12.05 ounces.