🗓️ Week 12 – Flower Week 8 (MAC n Cheese only) Stage: Late Flower MAC n Cheese is now fully into late bloom and continues to impress: 🌿 Development: • Buds are dense, frosty, and maturing evenly across the canopy • No significant leaf discoloration • Aroma profile is becoming increasingly intense – leaning towards creamy and earthy notes 💧 Feeding & EC: • Input EC: 1.65–2.0 • pH: 6.3 • Current runoff EC: 2.3 → Still well-balanced, no visible signs of overfeeding despite the elevated drain values Flush status: No flushing yet – plants are still feeding actively → Final flush with Flawless Finish planned in ~1 week ✅ Summary: MAC n Cheese remains healthy and consistent. Structure is solid, frost levels are high, and everything looks on track for the final push. Late-stage nutrient uptake is still strong without stress indicators – ideal conditions heading into the home stretch.

Harvest Report: The Swift Journey of Blackberry Auto Greetings, fellow cultivators! The moment we've all been eagerly awaiting has arrived – the harvest of my Blackberry Auto. This beauty has moved through her life cycle with astonishing speed and grace. Let's take a moment to reflect on her incredible journey from seed to harvest and celebrate the fruits of our labor. Seed to Sprout: It feels like just yesterday when I planted the tiny seed of Blackberry Auto. Nestled in a Root Riot cube, she sprouted with vigor, her first delicate leaves reaching for the light. The conditions were perfect, with temperatures at a steady 28°C and relative humidity at 95%, creating an ideal environment for her early growth. Transplanting and Early Growth: As she transitioned to a small pot filled with rich soil and Mycor Mix, Blackberry Auto continued to thrive. The Mycor Mix, with its blend of various mycorrhizae species, worked wonders in enlarging her root system and facilitating nutrient uptake. Her early growth was nothing short of spectacular, setting the stage for the robust plant she would become. Rapid Vegetative Phase: Blackberry Auto quickly outgrew her initial pot and was soon transplanted into her final home – a 16L AutoPot. This setup allowed her to drink as she pleased, supported by the precise hydration of the AutoPot Aquavalve. With a foundation of Aptus All-in-One Pellets and Mycor Mix Soil, she had everything she needed for explosive growth. Her leaves grew enormous and lush, and her branches spread wide with gentle low-stress training. Swift Flowering and Stunning Development: Entering the flowering phase, Blackberry Auto didn't slow down. Her buds formed quickly, each one a masterpiece of nature. The colors were a sight to behold – deep purples, vibrant magentas, and hints of dark blue. The aromatic symphony filled the grow room, a testament to her potent genetics and the meticulous care provided. Natural Brilliance and Final Weeks: Observing her rapid progress, I ceased all feedings to let Blackberry Auto showcase her natural brilliance. Her final weeks were marked by a dazzling display of colors and an incredible pace of bud development. Each day brought new marvels, as her buds swelled and her trichomes sparkled like a constellation. A Heartfelt Reflection: From the moment she sprouted to her final days of flowering, Blackberry Auto has been a true wonder. Her speed and beauty have exceeded all expectations, and it's hard to believe how quickly she reached this point. This journey has been a testament to the magic of cultivation and the resilience of a well-bred strain. Acknowledgments and Gratitude: As we celebrate this harvest, I extend my deepest gratitude to @fastbuds_official for creating such a remarkable strain. To Aptus Holland, my main sponsor, your support has been invaluable in nurturing this beauty. A special thank you to Grow Diaries for providing a platform to share this journey, and to the community for your shared passion and camaraderie. 🌱💚 As we move forward, I eagerly anticipate the trim and smoke reports, where we'll dive into the sensory delights of Blackberry Auto. For now, let's revel in the joy of a successful harvest and the extraordinary journey that brought us here. Genetics Blackberry Auto @Fast_Buds Food - @aptusholland @aptus_world As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciated and i fell honored and blessed with you all in my life

Amazing strain even in hot temperatures it has nice frosty nuggets

Put plant into tent a few days after it sprouted. Is now being fed by aeroponic system.

Its going Crazy in the tent! The Banana Train is in full thrive. It smells and the development of buds is amazing.

Poderia ter aguardado uma semana ainda , mas os botões estavam densos e a umidade estava muito alta , então colhi a planta o peso úmido foi interessante agora é aguardar secar. Secagem em andamento nas cesta de secagem.

This week I kept low stress training the ladies. Am watering them approximately every 4 days. As you can see they are doing mighty fine. Gorilla (front left) is getting really bushy. Solomatic (front right) is looking nice, but small. Stress killer (back) has recovered and is stretching.

This is longer video talking end up about the new nutrients than I'm using one for vegg. Is 855 and pkk values? And the one I'm using for Bloom is 347NPK values. II decided to decided to get something of nitrogen as well because I don't want to add a little bit of the veg for the stretch part of Bloom. I'd rather, the bloom component, have a nitrogen part. In theory, I expect to use the same amount of vege to bloom, and it seems to have worked

8/16/25

Welcome to 📅 Day 43: flower 4/26/2021 she is growing so good for only 3 weeks in flower the air stone is doing great in the pot and doing just what I want it to do. The Mars Hydro TS 1000 light is really showing its stuff right now as the flowers are getting big fast The deficiency's are staying small so I guess my plan is working I just need to keep an eye on it. That's it for now Happy growing and as always keep your stick on the ice 🏒

Harvesting the Bounty of Cherry Cola Auto Dear fellow cultivators, we've reached the triumphant culmination of Cherry Cola's journey as we delve into Week 13 – Harvest Time! Join me in celebrating the fruition of our labor and the bountiful rewards awaiting us as we harvest the radiant buds of Cherry Cola Auto. As the sun sets on Week 13, the air is filled with anticipation and excitement. Harvest season has dawned upon us, marking the culmination of Cherry Cola's remarkable journey from seed to harvest-ready beauty. In the heart of the garden, Cherry Cola stands tall, her branches heavy with the weight of abundant buds. Each bud is a testament to her resilience, her vigor, and the care and dedication invested in her growth. With meticulous care and precision, the time has come to harvest Cherry Cola's radiant buds. Each cut is made with reverence, ensuring that only the finest, most pristine flowers make their way into our stash. As the buds are trimmed and cured, an aromatic symphony is unleashed, filling the air with the tantalizing scent of Cherry Cola's terpene-rich profile. It's a sensory experience like no other, a celebration of nature's bounty. As we gather the fruits of our labor, let us take a moment to reflect on the journey that has brought us here. It's been a labor of love, a testament to patience, perseverance, and the boundless wonders of nature. In conclusion, let us raise a toast to Cherry Cola Auto – a true champion of the garden, a symbol of resilience, and a source of boundless joy. May her harvest be plentiful, her flavors unforgettable, and her legacy enduring. Until next time, happy harvesting, fellow enthusiasts! #CherryColaHarvest #BountifulBuds #GrowersPride Nutrition: @aptusholland @aptus_world @aptus_ Love, Care, and Attention: @dogdoctorofficial As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life Friendly reminder all you see here is pure research and for educational purposes only Growers Love To you All 💚 💚 💚

Ok

Trying to learn what plants I like to grow the most. This run is a test of each strain I ordered from seedsman. Blueberry is a clone from a seed, As I only had one of these seeds I didnt want to risk flowering it and losing a good pheno, So instead I grew that seed and cloned off of it. Maui Waui is from seed, and looks pretty wonky here, it got a bit out of hand during veg as I didn't have a screen in there. The seed has been vigourous though and I have high hopes for it being the only pure sativa in the bunch, Cheese is a clone taken from my last grow. I cloned it off the seeded plant before they went into flower. My last run with cheese went well with dense buds and good potency. Buttercream gelato is from a seed and has pretty interesting growth. It has been hard to keep nitrogen up in it and pales to lime much quicker than the other plants around it. Buttercream and Maui waui have been vegging for 2 months. Blueberry and chees have been vegging for 6 weeks

10. November Neue mainline schnitte plus LST per klammern an der Cookie gelato Cookies Gelato 26 Tage alt Tropimango 23 Tage alt Runtz 12 Tage alt. Lichtwechsel wenn die runtz 4 Wochen alt ist, bzw die Cookies gelato 6 Wochen alt ist. Tag 50 Lichtwechsel? Quelle YouTube Video 12. November. Cookies gelato hat an den beiden oberen Mains neue mainlinefrisur bekommen. Die unteren Mains haben noch alles behalten dürfen. Das topping steht bald an. Tropimango reagiert gut auf LST. Blätter weiterhin noch krank, allerdings nicht mehr so dramatisch Die Runtz wächst und macht ihr Ding. Die wachstumsphase hat nun sicher begonnen: Stiel wird hölzern. Runtz wurde getoppt. (Vor einem Monat +1 ist die Cookie und die Tropimango zum keimen gelegt worden) 13. November Runtz wirkt gestresst und stagniert im Wachstum wegen des toppings. Besprühen mit Eisen hat sie auch aus der Ruhe gebracht. Tropimango wächst. Immer noch kranke Blätter vorhanden, aber wenige. Cookies gelato wächst. 14. November Die runtz wächst wieder!! Eventuell ist mir unfreiwillig ein fimming schnitt gelungen? Tropimango und gelato auch alles wie bisher. Begleitpflanzen (weißklee&Kerbel) hinzugefügt Cookies gelato ist 30 Tage alt Tropimango ist 27 Tage alt Runtz ist 16 Tage alt 15. November Cookies gelato wurde zum zweiten Mal getopt an allen Trieben. Sie wird’s schon wegstecken 16. November Topping gut überstanden. 👍 sind jetzt 8 Mains. Wachstum fühlt sich jetzt mega langsam an. Aber ich bin auch ungeduldig af 😅 Tropimango weiterhin kranke Blätter. Hab leider keine Idee woran es liegen könnte. Runtz scheint tatsächlich neue Triebe an der schnittstelle zu entwickeln 🎉🤝. Archivement unlocked. Ich kann jetzt den fim schnitt.🤝💪 Alle drei Pflanzen haben ordentlich Wasser bekommen. 17. November Habe feststellen können, dass der Wasserbedarf doch deutlich höher war als ich vermutet hatte. Alle drei reagieren sehr positiv auf die erhöhte Menge Wasser. 🚿 Ich hätte wohl großzügiger sein dürfen in den vergangenen Tagen. Habe der Cookies gelato einen Edgar mit taperfade geschnitten (Mainlining). Eventuell habe ich an den unteren beiden unteren Mains ein Blatt Zuviel abgeschnitten? Ich werd’s im verlaufe der nächsten Tage sehen. Der unfreiwillige fimming schnitt bei der Runtz war wohl „unsauber“. Einer der beiden Triebe ist dominanter als der andere. Vermutlich liegt es am schrägen Schnitt. Tropimango macht tropimangosachen. Weiterhin mit kranken Blättern. 🤝.

ya le instale el sistema de ventilacion. el foco sigue a la misma altura desde el primer dia a unos 58 cm y cada vez que aumente el tamaño en altura ira disminuuyendo la distancia entre el fooco y las plantas. Ire mejorando los cables. La potencia dle spider farmer sf4000 la tengo en 40%

Update vom Blütetag 39 Ich wünsch euch allen erstmal dicke Buds an den Bäumen und alles gute zum Nikolaus! 🎅💚 Die Woche ging's wieder mit einigen Fragezeichen weiter, aber seht sie euch selber an. Bis jetzt macht mir nur die Blue Cheese n bisschen Sorgen, die braunen spitzen werden schlimmer und die Papaya hat auch angefangen, seit heut macht die Lemon Cherry Gelato noch mit. Erst dacht ich es kommt von Überwässerung, Licht, oder Mangel und mittlerweile denk ich der Booster is schuld. Hatte den letze Woche einmal gegeben und diese Woche auch einmalig, was irgendwie komisch is weil es ja schon davor anfing. Jetzt bekommen sie erstmal nur Wasser, denk das werden wir schon noch zu Ende bringen. Die Erde hat auf jedenfall Power wie das aussieht, oder seht ihr da n Mangel? Schönes Wochenende euch allen! 🤠💚🖖

Curing was a pleasure, it's very rewarding to smoke your own stuff. I'm getting excited for next grow

I've uploaded a quick video for you guys showing how the ladies are looking at the end of Week 4 of Flower 👍🏾 Going Great! Could be going alot better to be honest but still doing really good.