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Die Ice Cream Haze performed mega und dass Aroma Profil ist unbeschreiblich. Süß, ein wenig wie Zuckerwatte und Schockofrüchte mit einem leichten Zitronen Haze Aroma. Ehrlich gesagt, kann ich es kaum erwarten, diese unfassbar Aromatische Sorte zu testen. Sehr viele glitzernde Trichome und funkelnde Zuckerblätter. Ein echter Hingucker.
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Welcome growfessors to my outdoor 2021 grow. Week 18ish begins for these two ladies. They're getting occasional rain water and from the hose. Nothing else to report this week, thanks for stopping by 👽🌳💚
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Diese Woche hat sie einen richtigen Schub gehabt. Weiterhin Greenhouse BioGrow 1g über die erde und 1ml flüssig Wurzel/Pflanzen Booster
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God's Vagina seedling seems to have finally established its roots and begun to thrive. The clone was yellowing I belive from being root bound. She was transplanted today 04/27. End of the week update! 05/03/2020 God's Vagina was topped at the 5th node yesterday(05/02) First time ever topping but she seems to be recovering nicely. Will begin with low stress training on the clone soon in an attempt to keep both plants at roughly the same height. Yellowing on the clone is nearly all gone. Planning on keeping them in veg for another 6 weeks.
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Love this strain looking forward to growing it in my window setup hope you all think it’s interesting.
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Run two with pineapple muffins! And my cure from run one is smelling absolutely delicious. This first Pheno of pineapple muffins is showing the same traits of my Pheno 1 first run. I’m going to cross breed this Pheno with humboldt headband or possibly grape odder popz depending on how those Pheno hunts are looking as well.
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@Chubbs
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Weekly update on these beautiful ladies. They've grown amazing this week, starting to really flower showing some really cool pink pistols. Excited about these but nervous at the same time, since they're next to my greenhouse which having some catapiller issues at the moment. All in all Happy Growing.
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Playing with some lst to give shape to the DankBerry
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This strain was an absolute pleasure to grow, amazing dense buds, stunning terps on the nose 👃 really sweet and cookie like, very resistant to pests and weather fluctuations, I will definitely be running this strain again, I harvested with more amber 5han usual it was about 40 % amber 60 cloudy as I want a heavier more indica like effect, I will keep you updated on the dry weight and smoke review guys, sorry I haven't made the last few weeks update, I'm away for work for a few weeks and having someone look after my plants for me 🙌, thankyou fastbuds for the chance to grow these amazing genetics I will get more pictures uploaded asap
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Transplanted it to another pot as it seemed to slow down the growth of the plants. Input 550 ppm 5.5 ph Output 560 ppm 5.7 Topping! Solutions down 100 ppm Input 400 ppm Output 600 ppm 5.5 ph. after topping, the plants stopped a little, the yield from the substrate also changed
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@Medgrow93
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Just waiting and watering when needed. 21 Mar - smells like overripe oranges. Almost like they're starting to rot.
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First week of veg, after two weeks of seedling growth. Light schedule: 24 hrs Nutrients: Nitrogen (bokashi), small quantities of potassium and phosphorus in marine algae. First transplant into: 2 lt and 1.5 lt pots
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@Hanuman
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Really fun grow. Wasn't sure what type of training I wanted to do, so it was nice to be creative day to day. Ended up using only LST. Lower branches stretched so much to make tall dense colas, like the turrets of a castle. No deficiencies or major problems. Recommended!
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So she was chopped (wet trimmed) yesterday (F74) and is now hanging up to dry at 55% RH and temps between 15 and 18ºc. I made fresh frozen dry ice hash today using a 160 micron bubble bag, a flat surface, 8kg of dry ice and a couple 5 gal buckets. I already have the weights for that, which far exceeded my expectations. Those figures I will post once she is dried and in 1 quart screw top glass jars. People suppose dry ice hash is inferior quality vs bubble hash. I am not experienced enough to comment on that but must say it is extremely easy to make hash with dry ice, it took 40 mins to process 995g of trim which included sugar leaves, some stems and popcorn buds. I then pressed it into 3.5g briquettes for storage using a pollen press. As you can see from videos, this stuff is all blonde - and after already trying some today with some friends, it knocked our boots off! Will be back in 5-7 days with harvest figures, smoke analysis and other details! Happy growing all! P.s I ticked defoliation this week - the only week I intentionally cut any leaves off for the entire grow 😉