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So a whole lot has happened in the last 2 weeks. My main goal has been setting up for season 3 outdoors in my new garden where I will test my theory. I went a little hard on the plant ferment I made and have been feeding because the Whiskey Zulu and the Girl Crush because have a few spots on some leaves so I guess they might've briefly locked up a little. No problem with the Ogreberry though. The Whiskey Zulu smells like purp—like GDP, the Ogreberry smells like fruitloops with some funk and a little like Northern Lights. The Girl crush smells like a sweet diesel og—and I've just switched her over to 12/12 not long ago. For season 3: I've ordered seeds from DDA who owns Boneyard Seeds Norcal on Dagga.garden please check him out before it's 2 late. Please checkout his fantastic selection of cultivars. He goes by Mr. Toad on youtube if you have any questions. The man is a fantastic breeder and educator. [With my order of Roberts Creek Congo × Space Cheese seeds he sent 10 free The Ghost of Toadally Haze and 7 of a cbd/cbg strain for breeding called Holy Ogre. In the package was also brown rice ocb papers, a soil inoculent, boveda packs, terploc curing bag, stickers, and arugula seeds.] I met DDA through a future cannabis project live, he was in he comments spreading killer knowledge and I asked him a few questions about my ideas and he educated me for a long ass time simply because he's all about it. That's a breeder whose genetics I want in my garden, (and then he sent me all the freebies without even knowing me.) The man will have my buisness for as long as he's selling seeds because he values education and fosting the next generation of growers. He gave me some tips about rooting clones and now I've rooted my 1st clone for this next season. I think the temperature wasnt consistent enough before... I've started 3 Roberts Creek Congo × Space Cheese and they all popped within 14 hours with a 100% success rate. DDA — look him up.
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@TheSTRAFF
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Changed nutrients from TriPart to Rippen. even after losing 1 plant the others are holding up. removed the netting.
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I thought this plant was just indicating sex as she's at day 46 but as time went on she looks to be getting budlets! Fast flowering or Auto?
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@Ts1Ko
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As you can see one of the phenos is flowering actively but the other one is still vegetating. I had to supercropp the vegetative one, because she was growing very tall and was going to burn her leaves. Other than that everything is great ✌️
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@Hawkbo
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I transplanted everything over the past 3 or 4 days and am just giving them some time to break in their new shoes before I flip them. I got a new bottle of calmag I think the one I was using was old it's been on the shelf for a while. The heat is still a little lower than I would like and now with the bigger pots humidity has gone way up.
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Fed these babies 3 times the entire flowering period if i be honest with yourll and they were test plants to see the resilience of autos
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~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 9/20- Here we gooo... Week 6 of flower and the FastBuds Papaya Sherbet photoperiods flowers are exploding now! 9/22- My daily routine of watering, removing dead foliage and checking over the Papaya Sherbet continues. She is unfortunately starting to show signs of Septoria which is a bummer, but at least it's showing up late in flower so it hopefully won't affect the outcome too much. 9/24- Our weather has now cooled off dramatically, with daytime highs in the mid 60's℉, and nighttime temperatures dipping into the low 50's℉. As a result I have cut back on the amount of water the Papaya Sherbet photo is receiving daily. 9/26- There's another exciting week of flowering on the books for the FastBuds Papaya Sherbet photo and from the looks of her, she only has a couple of weeks to go! I'm so excited!🤩 Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏
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@GrowerGaz
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So the girls have been under 20 hours light , just been on water and LAB (Lacto Bacillus) made from rice wash and milk. They do seem to be coming on fast at day 13, one of the Tangie monkey took a day longer to germinate, so is a little behind the other is the fastest. The Bananangie look very similar in size and shape , one maybe has slightly fatter leaves than the other.
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D69 (2days ago) Cut and Set to dry. Was a fun grow
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@Tre2315
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Some browning from start but cleared up in the next week
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@Canadian
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By the looks of it they seem to have between two and three weeks to go so from now on no nutrient will be put in the water only pH .the plant has been very easy to grow very tall with incredibly large buds. the smell it is very strong and nice. Unfortunately I have not been able to take very nice pictures of the whole plant because it's in the corner of my tent where I have to take them out if I want to access that corner or disassemble everything around in that corner where I have my tent and this won't happen until I chop them down and have everything sterilized for the next grow. Thank you for reading I will continue to update have a happy grow
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Week 3 G14 everything is great I've increased the biobizz to 2ml still adding nitrozyme once a week and a little cal mag I've tied the top in a pony tail for 24/48hrs so branches underneath stretch I used a covid mask string very handy 17th added a net but the holes are a little small and it increases humidity so I've removed it.if your running a mars or any Chinese lights as you know they run hot and increase humidity check out video for a simple hack.
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bit of light stress in the last weeks photos, everything has cleared up still watering with silica when pot is dry. might just do a plain watering we have started flowering at day 18 on one of the crinkles , the rest of the room has now followed
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@Luke_Lee
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Grow #1.1 -20.06.2024 Today the seeds were planted in the 11L pots directly in the soil. The lamp hangs 100cm above the pots and runs on 20% with a 20/4 light cycle. PPfd/DLi values determined with the Photone app are between: PPfd = 170-200 DLi = 12.3-14.4. The temperature is 21,5 degrees Celsius and the humidity is 60%. -21.06.24 I have decided to carefully transplant the seeds into fabric pots before they germinate. The Ppfd/DLi values as well as the temperature and humidity are unchanged. -25.06.24 The last few days I have only made sure that the soil is moist. So far, two of the three seeds have germinated and are forming their first leaves. The little plants were watered today with 60ml of water. The Ppfd/DLi values as well as the temperature and humidity are unchanged. -26.06.2024 Today is the last day of the first week, tomorrow marks the start of the second week and the first week of the vegetative phase. So far two of the three seeds have been successful. One Mango Smile has not germinated yet but I will keep it in the box and observe. Overall, things are going quite well so far. The soil was only sprayed with water as it still felt slightly damp under the surface.
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Planta resistente, de estructura mayormente indica, con una producción importante de resina. Planta de rápido desarrollo que tolera bien el estrés provocado por el topping, LST y frío. Altura media, con flores realmente densas y duras, tal como prefiero, avanzando en la floración dejará ver colores rojizos que deslumbrarán. Se desarrolló muy parecido a una Gelato que crecí del mismo banco. Un desarrollo fuerte y rápido para terminar brindando hermosos brotes que desprenden sabrosos aromas dulces y lucen una apariencia de dispensario innegable!. Sin duda buen trabajo de Fast Buds en estas genéticas.
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Yeah this pheno is the frostiest plant I’ve seen. Starting to smell like a sweet vanilla GAS. Everything staying healthy, she’s starting to bulk up and show a little bit of purple colors.
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@Tracie67
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Having a pretty quiet week. Still have some yellowing of the lower leaves but the nutrients have relatively low levels of nitrogen plus the plant is in mid/late flower so it's to be somewhat expected. Otherwise, she's getting thicker, stickier and smellier every day.
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Hi everyone :-) This week the buds developed super ;-) All are beautiful 😍. Super genetics 👍. Blue Cheese pheno 1 is slowly coming to an end :-) This week I will start to use up the remaining nutrients and harvest in 10-14 days ;-) Everyone else needs something else :-) have fun with the videos, stay healthy 🙏🏻 and let it grow 🌱
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@tiasmaaa
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pretty happy, it takes much week because of the weather