So a whole lot has happened in the last 2 weeks. My main goal has been setting up for season 3 outdoors in my new garden where I will test my theory. I went a little hard on the plant ferment I made and have been feeding because the Whiskey Zulu and the Girl Crush because have a few spots on some leaves so I guess they might've briefly locked up a little. No problem with the Ogreberry though. The Whiskey Zulu smells like purp—like GDP, the Ogreberry smells like fruitloops with some funk and a little like Northern Lights. The Girl crush smells like a sweet diesel og—and I've just switched her over to 12/12 not long ago. For season 3: I've ordered seeds from DDA who owns Boneyard Seeds Norcal on Dagga.garden please check him out before it's 2 late. Please checkout his fantastic selection of cultivars. He goes by Mr. Toad on youtube if you have any questions. The man is a fantastic breeder and educator. [With my order of Roberts Creek Congo × Space Cheese seeds he sent 10 free The Ghost of Toadally Haze and 7 of a cbd/cbg strain for breeding called Holy Ogre. In the package was also brown rice ocb papers, a soil inoculent, boveda packs, terploc curing bag, stickers, and arugula seeds.] I met DDA through a future cannabis project live, he was in he comments spreading killer knowledge and I asked him a few questions about my ideas and he educated me for a long ass time simply because he's all about it. That's a breeder whose genetics I want in my garden, (and then he sent me all the freebies without even knowing me.) The man will have my buisness for as long as he's selling seeds because he values education and fosting the next generation of growers. He gave me some tips about rooting clones and now I've rooted my 1st clone for this next season. I think the temperature wasnt consistent enough before... I've started 3 Roberts Creek Congo × Space Cheese and they all popped within 14 hours with a 100% success rate. DDA — look him up.