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everything's looking good 😀 check www.sr-organics.com for some topnotch 5 in 1 fertilizer! root, growth, bloom, micro-organisms, enzymes & vitamins all in one! CODE: "Unkraut10" for 10% Discount! 😊
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📆 Week 10, 23-29 June 2024 23-29 June - Observed and let the plant grow. 📑 Trichomes and resins have developed rapidly and the smell has became intense. All appears well and on schedule for this girl, another 2 weeks of flowering/flush and she will be matured. 🍶 24, 27 June nutrient solution changed 🍽️ 24, 27 June feeding schedule updated 💧 Using reverse osmosis water with EC/TDS at 0 🐉 Nutrient solution EC 1.8 at 75 degrees F 🔆 Light power at 50%, DLI 40 canopy coverage at 18hrs 😤 Using PYPABL, Air Pump, 400GPH That is it for this week. Thanks for the look, read and stopping by.
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My plants are going too yellow, now i pull back on the nutrients. I just gave them Water last feeding and will see how it will continue, They still need 2-3 weeks, Smell is getting stronger starting this week and they are a bit "snowing"
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@MrPott
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This is the final week of nutes for the ladies! Time to flush her for the coming week. Also read that Purple Punch needs cold temps at night to turn color. Since I can't do that where I live, an alternative is to flush her with ice water. Giving that a try and will keep you guys updated.
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@mEluv420
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Did some defoliation at 20. april for more exposed light. Watering 3L every 2-3 day ish. A lot of new growth.. So excited for the next weeks!
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Processing
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@Belivitez
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Im very happy with those plants so far. This week i made 8th plant rotation in tent.
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@mikemobes
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9/2 -Cream Cookies Trichomes at 90% Clear, 10% Cloudy, 0% Amber. Im a lover of a good heavy indica and usually allow the plant to mature until it reaches 0% Clear, 90% Cloudy, 10% Amber. -Cheese is towering some main cola sites with thick flower development. Going to develop into massive colas. (Cheese has historically taken 2 weeks longer than other plants to mature and is around 2 weeks behind cream cookies. There is still a possibility she explodes with flowering growth in the coming week.) -Lowering dose of nutrients to 12 mL/gal until harvest. 9/3 -Cream Cookies is beginning to change color and dump its fan leaves. Going to allow the plant to do its thing. Don't want to cut the leaves early as the plant is most likely using those fan leaves as a source for mobile nutrients for the rest of the plant. Going to let nature keep its "nutrient batteries" if you will. The plant built up its healthy leaves only to use them later when it doesn't need them anymore. I love nature and the cycle of plant life. Just mesmerizing. 9/4 -Rotated the plants so I could get a better vantage point for cheese and holy shit. Cheese has grown so thick that a major major defoliation was needed just to expose slightly under the canopy to some light. The plant is also growing absolutely huge colas. HUGE. like 8-10 inch colas with flowering buds thickly covering the stem. On these colas you can't even see stem. Im so excited what a pleasant surprise -Cream cookies is beginning to change colors indicating its entering the final stages of flower and is on par to be harvested right at the beginning of week 13. 9/6 -Rigorous defoliation done on both Cheese and Cream Cookies. -Beatiful aromas are dominating my dwelling. Gotta love the natural dankness smell. Ahh home sweet home. Anyway both plants are developing extremely well. -Cheese is towering and developing later kind of, weird growth pattern but if it produces dank thick colas ill be very happy. Cheese is definitely going to stay flowering longer than her sister cream cookies who I'm going to flush next week and harvest in 7 days! Very excited. -Cream Cookies buds are developing very nicely. Accidentaly forgot to raise the lamp 2 inches and as a result the plant got a little stressed and one of the buds got a little light burn on its baby fan leaves but no actual bud damage. Going to leave the leaves on until they begin to become an issue.
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@Genji
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Woche 6 startet wie gewohnt ohne Probleme. Die Buds werden dicker und schwerer. RLF pendelt aktuell zwischen 45-52%, Temperaturen schwanken etwas mehr von 18-26°C. Noch halten die Buds sich von alleine aber ich denke zum Ende der Woche könnten sie Stützen gebrauchen. Der Geruch im Zelt ist extrem. Sie stinkt so stark, das ich das Zelt nicht lange offen lassen kann.😎 Die Masse der Blüten ist auch ziemlich gut. Wird bestimmt heftig.
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03/12 - Day 68 Girls are putting out some really nice aromas! I’m assuming this is the last push for this strain, buds are really tight and super hard when squeezed on (B) & (C) All around the trichomes are still pretty clear and no amber yet.
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Bewässerung: 500 ml jeden 3 Tag in der Dritten Woche pH-Wert: 5,9 EC-Wert: 1 mS/cm Temperatur: 26ºC Luftfeuchtigkeit: 55% Schädlingsbekämpfung: im Moment haben wir keine Anzeichen das es was zu bekämpfen gibt, sobald die ersten Anzeichen da sind werden wir handeln :) PPFD: 200 µmol/m²/s DLI: 15 mol/m²/Tag Düngemittel: Sie bekommt CalMag von BioBizz zu Prävention. Ab Tag 8 haben wir angefangen sie mit einem Mineralischen NPK Dünger (NPK 10-4-7) zu Gießen . Besonderheiten: Sie wird etwas länger im Vorzuchtzelt bleiben da wir das Hauptzelt umbauen und es erst in 2 Wochen wieder bereit haben. -Tag 15 Heute haben wir sie wieder mit Dünger gegossen, sie wächst sehr gut und ist bald zum Toppen bereit. -Tag 18 Heute wurde sie wieder gegossen und wir haben angefangen mit Mineralischen (NPK 10-4-7) zu Düngen. Sie wurde heute auch getoppt und muss sich jetzt erholen. -Tag 20 Sie hat sich gut vom Toppen erholt und die triebe bilden sich gut aus. Wir haben nun mit dem LST begonnen und sie hat heute auch eine Behandlung mit Nematoden gegen Trauermücken bekommen, es sind doch mehr als erwünscht unterwegs 😣
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Pungently smelly with unreal amounts of crystal it’s swelling by the day such dense rock hard buds best strain I’ve ever grown 😜 @fastbuds have absolutely cracked it with this strain it’s more then perfect 10/10 💪💪💪👏 Took a little sample bud today to see what she is like it seems too early but it looks done one of the plants is strange
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Ho tolto due Crystal Candy XL e la Grape Rolex v2 al giorno 70 da seme. Le due Crystal Candy XL 91gr e 105gr mentre la Grape Rolex 108gr. Le prossime tre Crystal Candy XL verranno tolte tra due giorni quindi al giorno 79 da seme dopo 10gg di soluzione finale Advanced Nutrient. A settimana prossima con qualche foto in più 🖐️💪
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@Bretwalda
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Think ive sorted the nute lock out, dont think the smaller skywalker has long left she at 68 days from sprout, the bigger one has a little longer i think i was a bit behind the smaller one
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Entramos en la 9 semana y seguimos con heladas en el exterior , las mínimas con luces apagadas son de 15º y las máximas con luces encendidas
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