It's all happening right now. Instead of putting energy into roots, vegetation, and foliage, the plant is driving everything straight into the flowers. The acceleration in growth is absolutely astounding.I dialed up the Bloombastic to 1.5 ml/L, turned the lights down, opened the doors and windows, and let the fresh air flow through. Now I'm just letting nature do her thing.

The trichomes are slowly getting closer to harvest date . The bud sites have filled out beautifully & things are getting very stinky around here😁🤤 I flushed each plant with pure filtered water @ 6.25pH

Grew crazy. Really high. Co2 made growth explode and she drank like a horse. At her Height 2L a day. Nutrient feeds every day, or at min every other. Buds were huge but very airy. Very stinky zkittlez / Runtz typical smell. Nice Citrus fruity tones with earthy musky background smell & Taste, fruits range from apple to mango.. 8☆, if buds are been dense, would be 9 or 10. Yield was big. But too much foxtailing. Still a very strong 8 ☆ Rougly 1.5kg of high grade, some what larfy bud. But, still of a very high grade.

So far so fantastic for these little girls, they are well on their way and have had a great week. Our White Russian is in beautiful form, her growth is tight and though she is small there is much going on. Fractal is a tiny girl but she is stunning, this one is taking her time but she is in a groove. As for the Opium, she is healthy, happy, and ready to grow on.

Sorry again the beat newbie haha

Después del cambio de solución y con el agregado del h2o2, explotaron... los nutrientes siguen estables y madida que pasan los días mejora el PH, en el cuarto día de la semana noto que han consumido +o- 7 u 8 ltrs de agua. Por ser mi primer cultivo creo que de momento va todo bien. Todavía los olores están controlados. Pero si siguen creciendo así no se como llegarán al fin de la floración, no me queda mucho margen para mover los led. Termino la semana con un PH ideal, nivel de EC en 1,7 y agregué nutrientes a la solución.. consumen mucha agua o se evapora...Y con a triste noticia del mas grande de todos los tiempos! AD10s DIEGO!

Last week with fertilizer Purplematic is Beautiful Strong buds Trichomes are almost ready !

Smelling great growing faster by the day

Everything going good. I only give the Holganix once a month

Esta semana ya realice la poda. Se encuentra en estos momentos en etapa de secado dentro de una caja especial para secados de flores que uso siempre y nunca me falla. En humedo hay 195g y utilice una lampara led de 150w en todas sus etapas. Próximamente estaré publicando cuando este en curado.

Well she just keeps surprising me I thought she was close but she just keeps getting bigger and thicker and stinkier so he’ll yeah. She is getting some beastie blooms nothing else at this point.

Cherry Cola diesel smell ⛽️

week 8

Cheiro muito forte de Pinho e baunilha. Com certeza é o melhor resultado que já obtive cultivando com o coco.

Vamos familia, hora de cosechar estas gorilla de RoyalQueenSeeds. No veáis que pinta que tienen las flores están bien formadas y repletas de tricomas. Estoy deseando probarlas. El problema han sido las temperaturas las últimas semanas que excedieron los 30 grados. Aun así salió todo para alante Agrobeta: https://www.agrobeta.com/agrobetatiendaonline/36-abonos-canamo Mars hydro: Code discount: EL420 https://www.mars-hydro.com/ Hasta aquí es todo , espero que lo disfrutéis, buenos humos 💨💨.

Eh estado desconectado pero aquí va algo más de estas nenas, aun las tengo en periodo de vegetación. Lo que si esta semana logramos instalar la carpa correspondiente para estas nenas así que estamos esperando a llenar la carpa y poder pasar a floración. La estructura habla por si sola, aun no le hago amarres correspondientes ya que estoy esperando que me lleguen los soportes y poder darle más vigor del que ya tiene con el apoyo. Estamos probando cannaboost via folear 3 veces por día 2 ml x litro. lo vamos a utilizar hasta el día 21 de floración y comenzamos vía riego. quiero comprobar diferencias ya que todos mis cultivos tengo que probar alguna cosa nueva ya sea estilo de alimentación o lo que sea. Siempre dispuesto a resolver cualquier duda me pueden encontrar en instagram @chocolopeison Saludos

It's been an interesting week. I had to ask for help with resolving the intense smell coming from my garden... I can smell it from my driveway at this point.. I was advised that I probably turned my fan up way too high, which overloads the carbon filter on the end of my exhaust. I ordered another new one.. turned it down.. and I also had to cut down the cheese auto... all her trichomes were cloudy bit I definatly could have left her for another week... just couldn't handle the smell lol. Ask for help and you shall receive, thanks Growdiaries. And thank you Oozlefinch for the solid advise.. ✌️ I bought a rosin press this week and it's awesome.. she will be used for this grow as soon as things are ready. I cut out my backyard to plan for round #3 for all these plants.. plus a whole lot more! Process/ Environment changes: -Turned down my exhaust fan.. the carbon filter can't keep up with the amount of air being pushed through it.. in the water industry we would call this 'short circuiting'.... The Gorilla cookies is growing well. It's a tall plant with long nugs ( I hope the full out a lot more). I would recommend supporting the branches at this point in the grow. There's a slight smell coming off her and trichome production was late to start compared to most the other plants I have... I suspect she will go past 90 days unfortunately, but I'm excited to see what the finished product looks like. Hitting her with compost teas at a pH of around 6.7 That's it.. I'm on auto pilot at this point.. there's not much I can do except sit back and wait. Thank you Fastbuds

È arrivato il momento del booster in piu per la fioritura sia per la papaya cookies sia per banana col pk 13 14 la soluzione è salita a 7.1 di ph e ho dovuto abbassarlo fino al 6.2 con un ec massimo di 1.4 per avitare l over-fertilizzazione dato che in terra ancora ho un ec intorno al 0.6 La gelato ancora è in via di sviluppo Ho dovuto spostare la papaya davanti perchè è molto larga è tende sempre di piu ad allargarsi per via del peso delle gemme