Semana de cosecha! Al fin el tan esperado momento momento se aproxima y no puede tener una mejor pinta! Realmente he quedado maravillado con la belleza de este fenotipo muy parecido al que promociona el banco en su portal, así que muy satisfecho por eso. Solo esperar a que se seque bien el sustrato y estaremos cosechando estos bellos frutos 🤩😍

Not going well, think I'm locked out??? I'm using sensi grow coco which is supposed to to be ph perfect yet still on lick out????? Brought a GOOD ph pen&tds pen,I flushed a full litre ph 6.0 through both girls and I'm now just maintaining a perfect pH level&bumping up my nutes a little more each day....

week 11 75 days according to the breeder this strain has 7-8 weeks of flowering. with the possible stress that the plant has suffered maybe it has slowed down its growth a little. but since I'm not impatient and I have time is not a problem. I like to let it mature on point so I let it roll for another three weeks. As for the sample I took a week before... it was on a good track. I could already feel some notes and aroma but deep down. very heavy and harsh smoke, to remember that there was no flush or cure, just dry. Now its waiting for the whole plant dry. 🤞🙏

Techniques acquired!! Guys... we really need some rain. The area were in is experiencing record high temperatures and its getting hotter and hotter everyday. :( Nevertheless the girls have prevailed and come out strong! A moment of silence please for ben, she will be missed..... Now it's time for techniques. The LST is the main technique we are trying to go for and it seems to be working well for them. The HST was not intentional lol I just accidentally bent Osaka's stem and she started to flourish so I tried it on Prince and it seems to be working very well. Don't you just love how resilient plants are?? Were still keeping the watering to the same and the nutrient level did go up a little but only for the ones that are still standing...

04/11/2021 All going well

Growing great....almost ready to go to flower. She has been topped and transplanted into a 3 gallon fabric pot. In about a week maybe less she will be put into flower and we will be onto the next stage. So far so good 👌.

So this will be the last pictures before Harvest. The blueberry Kush is definitely ready with mostly amber colored and cloudy trichromes. The white Rhino similar, but more cloudy colored trichromes. The Caramelicious is the same as white widow about 60/40 cloudy/amber trichromes. I flushed them twice 3 gallons of purified water each fed them yesterday plain tap water ph'd to 6.3. I'm excited to see what each yeild once harvested and dried. Today Marks Day 101, it will be day 103 when I chop. This was my first grow ever and I feel like I've learned alot yet still don't know shit, lol. Thanks to everyone who helped answer my questions it helped in keeping me from panicking and over reacting. I never knew this plant required so much energy and attention. I'm almost at the finish line to tasting the fruits of my labor and already on my next bigger and better run. Check it out "Big Push For Blueberry Kush"

Hello & good morning. This lady has been hanging tough out here with this high desert sun and winds. It'll take some time to where ill be in a place where I can grow fully outside with full potential & protection. I think I should of vegged her more before bringing her outside. But that's what and why we are here to learn and keep getting better! Shes doing great starting to thicken up on us.. Excited to see how thick she'll get on us! Feeding more sugar today! As always irrated ph balanced water!! Awe yaaa much love, Diamond Belle 💎 Beanpatchseeds.com

Jack herer is doing alright for a cold space grow. She started showing her first pistils. So her preflowering stage has started. I imagine she will start to stretch soon. I don't see her getting really big with the cooler growing temps. I could be wrong though. Thank you ILGM. 🤜🏻🤛🏻🌱🌱💪🏻 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

I can see the end!

And after 2 rainy days and a sunny one after them, here comes Harvest day !! 😎 THe plant was sorrounded by a lot of bugs , as you can appreciate in the photos, it was neccesary to clean up the material... Never done this before but watched a video of Jorge Cervantes where he was cleaning the buds with H202 THe concentration was 200-250 ml with 22l, and i used 6l of water with 50 ml of H202 at 3%.... After the bath, like 90 % of the bugs are gone.. Im happy with te results, the buds/flowers are nicely lined up at the same height, and the aroma is really nice,but im curing the weed a couple of months at least... Today rolled up one and the taste is sweet on the exhale with spicy tones in the mouth too, but a proper cure is needed until full flavor develops in my opinion :) Overall a nice experience, didnt expect that purple tones appearing in the end and didnt expect such intense smell too hahah really stinky plant.. She screams im here, dont care what you think about me hahaha It has been drying for 5 days as the buds werent too compact and didn took too much time to dry.. Thank you for reading and i hope you liked the documentation of this strain here in GrowDiaries :D Take care, and Good Vibes!!! ///// Bad news: The scale is broken, so next days im buying a new one an the uploading the weight :) //////// Aprox weight : around 40-50 grams i would say

Always cool to see what old school strains are all about. If there’s something experience has taught me is that classics are classics for a reason, and that’s the theme of this cycle. The germination was exceptionally fast, followed by the development of a thick stalk and huge broad leafs, this Gorilla surely started strong. Humidity and temperature kept fairly high throughout the week (70%/ 24°C), with regular misting, which they love! So far so good, feels like a happy and healthy seedling. Let’s see what she’s got 💪🌱

Really starting to look good!! Seeing some Calcium issues, probably some lockout because I've been diligent about dosing Cal-Mag. Performed a 6 gallon flush with Bush Doctor Sledgehammer PH'd to 5.8. Excited to see these buds plump up!

Week 7 of Veg for these beautiful Apple Betty ladies! It was a stressful week for the girls but they made it❤️ Day 44 - I decided the girls had outgrown their 2 gallon nursery pots and were ready to move on. After a quick cleanup of the stems close to the base, they were ready to go. I like to keep my soil in a Rubbermaid bin, either with a fan lightly blowing, or the exhaust line from my tent blowing at it. Since I started doing this, I have not had any gnats or pests in my grows, of course with regular cleanings and IPM…my mix is Promix HP with about 20% worm castings added to it. This time around, I decided to use some Dynomyco to increase the mycorrhiza count of my Promix HP. This will increase root development by adding all kinds of interconnected webbing and allow for better uptake of nutrients overall. Within an hour or so all of the ladies were transplanted ❤️ x2 in 7 gallon fabric pots, and 1 in a 5 gallon fabric pot ( the 5 gallon will finish in my 2x4 tent) Once the girls bounce back and take hold of their new forever pot, I will be setting up my custom “floating” SCROG net and allowing them some time to get bent and tucked all nice snug before I flip to a flower schedule. Happy Gardening ❤️🇨🇦🌱😎

It’s go time 💪🏾💪🏾

Cherry Limeade Doja – Wochenupdate 🌱 Der Herbst schreitet bei der Cherry Limeade weiter voran 🍂. Einige Blätter zeigen mittlerweile wunderschöne violette und gelbe Farbtöne und auch die Buds selbst entwickeln zunehmend eine schöne Purple-Färbung 💜. Das gibt der Pflanze in der Endblüte wirklich einen tollen Look. Gleichzeitig geht der Wasserverbrauch langsam, aber deutlich zurück. In der vergangenen Woche lag er nur noch bei etwa 1,4 Litern pro Tag 💧. Leider ist es mir nicht gelungen, die Temperaturen in der Endblüte noch deutlich zu senken. Bei eingeschalteter LED lagen wir im Durchschnitt bei etwa 27 °C 🌡️. Aber bei einem Spätsommer-Grow im Dachgeschoss lässt sich das ohne Klimatisierung eben nicht immer vermeiden. Gerade in Kombination mit dem Entfeuchter ist es schwierig, die Temperatur noch weiter herunterzubekommen. Damit muss ich bei einem solchen Setup einfach leben. Am Freitag habe ich außerdem noch einmal 3 Liter Almicanna Flower Komposttee gegossen 🌸. Dieses Mal habe ich beim Brauen erstmals einen Aquarium-Heizstab verwendet und den Tee bei konstanten 21 °C gebraut 🌡️🫧. Was die Pflanze und vor allem das Aroma betrifft, bin ich momentan etwas zwiegespalten 🤔. An manchen Tagen bin ich wirklich begeistert von ihr, an anderen bin ich doch etwas enttäuscht über den bisher eher unspektakulären Geruch. Sie riecht definitiv angenehm und hat eine schöne Zitrusnote, aber es ist kein Vergleich zu der unglaublichen Süße meiner Blueberry Pancakes oder dem extrem intensiven Aroma der linken Mentha de Croco 🌿. Vielleicht ist es einfach eine Frage der Erwartung. Bei einer Cherry Limeade hatte ich mir ehrlich gesagt beim Öffnen des Zeltes eine richtige Kirschexplosion erhofft 🍒💥. Genau diese intensive Kirschnote ist bisher leider ausgeblieben. Für ein endgültiges Fazit ist es aber definitiv noch zu früh – vielleicht überrascht sie mich in den letzten Tagen und vor allem nach der Trocknung und Reifung noch. Die Buds selbst sind dafür wirklich beeindruckend 🌸. Sie sind extrem dicht gewachsen, relativ groß, sehr harzig und mittlerweile teilweise wunderschön purple 💜. Ich bin deshalb trotz der bisherigen Enttäuschung beim Aroma sehr gespannt darauf, wie das Endergebnis aussehen und sich nach dem Curing entwickeln wird. Ab heute reduziere ich die Lichtintensität auf 800 PPFD bzw. etwa 35 DLI 💡. Ich werde die Pflanze anschließend noch ungefähr 1,5 bis 2 Wochen ausreifen lassen. Unter dem Mikroskop konnte ich bisher noch keine bernsteinfarbenen Trichome entdecken 🔬. Mein Eindruck liegt momentan ungefähr bei 50:50 zwischen klaren und milchigen Trichomen. Es ist also definitiv noch etwas Zeit. Jetzt geht es eigentlich nur noch darum, die letzten Wochen möglichst ruhig zu Ende zu bringen und abzuwarten, was die Cherry Limeade am Ende tatsächlich abliefert 😎🌱. Ich bin auf jeden Fall sehr gespannt auf das Endergebnis. 📊 Aktuelle Parameter: 💡 Licht: 900 PPFD / DLI 39 → 800 PPFD / DLI 35 🌡️ Temperatur: ca. 27 °C bei Licht an 💧 Luftfeuchtigkeit: 57 % 📈 VPD: 1,5 kPa 🌿 CO₂: Ø 740 ppm 💦 Wasserverbrauch: ca. 1,4 l/Tag Cherry Limeade – Weekly Update 🌱 Autumn is progressing on the Cherry Limeade 🍂. Some of the leaves are now showing beautiful purple and yellow colors, and the buds themselves are also developing an increasingly beautiful purple coloration 💜. It gives the plant a really nice late-flower appearance. At the same time, water consumption is slowly but steadily decreasing. Last week, the plant was using only around 1.4 liters per day 💧. Unfortunately, I wasn’t able to bring the temperatures down as much as I would have liked during late flower. With the LED on, temperatures averaged around 27 °C 🌡️. But with a late-summer grow in an attic, this simply isn’t always avoidable without air conditioning. Especially when running the dehumidifier, getting the temperature down any further is difficult. That’s just something I have to accept with this setup. On Friday, I also gave her another 3 liters of Almicanna Flower Compost Tea 🌸. This time I used an aquarium heater while brewing and kept the temperature at around 21 °C 🌡️🫧. When it comes to the plant itself, and especially the aroma, I’m currently a little torn 🤔. Some days I’m really impressed with her, while on other days I’m somewhat disappointed by how unspectacular the aroma still is. She definitely smells pleasant and has a nice citrus character, but it’s nowhere near the incredible sweetness of my Blueberry Pancakes or the extremely intense aroma of the left Mentha de Croco 🌿. Maybe it’s simply a matter of expectations. With a Cherry Limeade, I honestly hoped for a massive cherry explosion every time I opened the tent 🍒💥. Unfortunately, that intense cherry note has not appeared so far. It’s definitely still too early for a final verdict, though – maybe she’ll surprise me during the final days, and especially after drying and curing. The buds themselves are genuinely impressive 🌸. They have grown extremely dense, are relatively large, very resinous, and are now showing some beautiful purple coloration 💜. So despite being somewhat disappointed by the aroma so far, I’m still very curious to see what the final product will look and smell like after curing. Starting today, I’m reducing the light intensity to 800 PPFD, which gives me around 35 DLI 💡. I’ll let the plant ripen for another roughly 1.5–2 weeks. Under the microscope, I haven’t seen any amber trichomes yet 🔬. My current estimate would be roughly 50:50 between clear and cloudy trichomes, so there is definitely still some time to go. At this point, the goal is simply to keep things stable for the final weeks and see what the Cherry Limeade ultimately delivers 😎🌱. I’m definitely very curious about the final result. 📊 Current parameters: 💡 Light: 900 PPFD / DLI 39 → 800 PPFD / DLI 35 🌡️ Temperature: approx. 27 °C with lights on 💧 Humidity: 57% 📈 VPD: 1.5 kPa 🌿 CO₂: Avg. 740 ppm 💦 Water consumption: approx. 1.4 L/day