Что-то мои девчули не спешат со мной расставаться, несмотря на все сроки я не вижу даже признаков наступающей "осени". Но главное что шишки продолжают потихоньку набирать, ну и я не буду спешить. Как я уже говорил, в этот раз буду тщательно промывать субстрат, вкус готового продукта для меня очень важен. Последнюю неделю влажность не падает ниже 60%, поэтому основной обдув теперь включен на максимум, мне не хочется испортить этот цикл плесенью. Спасибо, что заглянули, и будьте здоровы! 🙏 Продолжение следует ...😶

Cha-ching!🤑 Added some to my fertilizer mix. Bubba looks better than ever, gradually growing pistils 😎

Week 3 / flowering The stretch is going very well, with numerous tops developing. I’m feeding with a combination of two different nutrient brands; we’ll see the results. The light is at 100% since the temperature is ideal ! Repotting : 23/04/2026 12/12 swtich:15/04/2026 Background : Strawberry Lemonade ≈ 15l-20l x2 Middle : Amensia Lemon 11l x2 Front : Cherry Mc Muffin 7l / Oreoz : 11l Topping : 01/05/2026 Light : 60cm-75cm / 75-100% dimmer 24-26 degrees / 30-40 % hygro 22-24 degrees Watering is light at this stage — around 1l;1,5;2l depend pot size ( 1. watering humic ; 2. if plants show excess signs(1) if not, 3. watering with fertilizers flower )700-1000 ppm calmag 1/2 watering

Ich freue mich schon auf die ersten Rauchtests Geerntet im Zeitraum 23.01.-28.01. Kosten: Erde: 20,80€ Dünger: 40€ Wasser: 5€ Samen: 27,50€ Strom: 124,85€ _____________ Gesamtkosten: 218,15€ Ertrag 306,60g 0,71€ pro Gramm —————————————

25th April day 46 4 plants stripped I will give them a few days to recover and flip to the 12/12 cycle

So far Cherry Bellini was a stressful little lady early on during veg, showing signs to anything from a slight e.c change early or ph change or even temps. You name it she would she her displeasure towards you even if you did everything correctly. Later during veg she straighten herself up and became less stressed out towards lst, topping, and everything in between. She's now the biggest one out of the bunch. Light went from 60% to 90% over Week 5 to Week 6, next 2 days she'll be at 100% ready for flowering. 2 set AC infinity bar lights will go in over this week as well as my scrogg net. Nutrients this round Floramax veg1 Floramax organabud Floramax flowering enhancer ( 1/4 ) dose Flairforms roots Sleepz with the fishes ( pythoff ) Cyco platinum series silica Floramax calmag E.c 2.2 Ph 5.9-6 Week 6 let's go 🚀🚀🚀

This will be the last week i will Feed. I m keeping TDS at 400PPM and PH at 5.8. This week I took out the Silica Blast, Great White and also stoped the CO2. Also I lowered the water temp to 66 degrees. Lights on temp is between 75 and 80 degrees, lights off between 65 and 72. I’m trying to keep humidity as low as possible around 45% week 10 will be flush week.

Permanent Marker weed strain possesses the genetics for high anthocyanin production, which is responsible for its signature deep purple. While the genes are present, the expression of these colors is often enhanced by "thermal stress" (lower temperatures) during the final three weeks of flowering, which triggers the production of these pigments. 👋 Raising the Carbon-to-Nitrogen (C:N) ratio in the growing medium to avoid over-immobilizing nitrogen, on the flip side, being careful not to trigger early autophagy. Moderate, controlled increases in sugar support the energetic demands of flowering and act as a signal trigger, but excess sugar is more likely to inhibit flowering or damage the plant. Balance, like everything else. Visually, when the chloryphyll green gets darker, it is a subtle indicator that the concentration of nitrogen is increasing / more is being stored than is being used. I noticed when you push very high intensity lighting, it slowly fades the green as the plant degrades chloryphyll faster than it can be replenished. When the green of the leaf continually gets darker, it is an indication that the concentration levels of nitrogen are increasing, and I dont want to increase light intensity. Turn down the nitrogen faucet. C:N ratio dictates the rate at which nitrification occurs, if at all. The Carbon-to-Nitrogen (C:N) ratio acts as a critical biological "on/off switch" (or regulator) for nitrogen turnover by determining whether microbes immobilize (consume/tie up) or mineralize (release) nitrogen during the breakdown of organic matter. This ratio regulates microbial activity by defining the balance between available energy (carbon) and building materials (nitrogen). The C:N ratio in a medium acts as a critical regulator of nitrification, effectively functioning as an "on/off" switch for the dominance of either autotrophic nitrifying bacteria or heterotrophic bacteria. The shade of green in chlorophyll is subtly linked to the enzyme Rubisco through a co-evolutionary, functional relationship designed to optimize photosynthesis. Chlorophyll absorbs blue and red light for energy, reflecting green light, a process that ensures the "light-dependent" reactions provide the correct, controlled amount of energy (ATP and NADPH) needed by Rubisco to perform its "light-independent" carbon fixation. Because Rubisco is a relatively inefficient and slow enzyme—often considered the bottleneck of photosynthesis—chlorophyll and the overall structure of the leaf have evolved to manage energy distribution to prevent overwhelming the Calvin cycle. While chlorophyll absorbs mainly red and blue light, it is not perfectly efficient, and leaves appear green because some green light is reflected or transmitted. This reflection allows light to penetrate deeper into the leaf, preventing the surface chloroplasts from becoming overloaded and enabling a more efficient distribution of energy to the high volume of Rubisco located throughout the leaf's mesophyll. The rate of chlorophyll-driven electron transport (light reactions) is matched to the potential rate of carbon fixation (Rubisco activity). If Rubisco were faster, leaves might be darker; however, the "shade of green" represents a balance that prevents chlorophyll from producing more energy than the inefficient Rubisco can process. The green color itself is a byproduct of a photosynthetic system tailored to feed a slow, yet crucial, enzyme (Rubisco) just enough energy to maximize carbon assimilation without inducing excessive oxidative stress or inefficiency. The shade of green in leaves is directly linked to the concentration of chlorophyll, which is in turn strongly correlated with the amount of Rubisco (Ribulose-1,5-bisphosphate carboxylase/oxygenase) and, consequently, the rate of carbon fixation. Darker green leaves generally indicate a higher concentration of both chlorophyll and Rubisco, signifying greater capacity for photosynthesis. Increase output or reduce input. Subtle tells. While an excess of nitrogen (specifically ammonium) can cause an imbalance, nitrification—the microbial conversion of ammonia to nitrate—is highly sensitive to a variety of environmental, chemical, and physical factors. Because it depends on specific, slow-growing bacteria (Nitrosomonas and Nitrobacter) and archaea, anything that stresses these organisms can disrupt the process.

My 4 plants are still there, with the banana as a smile 🍌😁 I continue the defoliation, I wonder if I'm not doing a little too much sometimes.. We will soon see the result 🌗Switching to flowering this week, I reduced the length of the day by 1 hour each day until reaching 12 hours night time / 12 hours daylight on the 33rd day!🌞 🌺On the 33rd day I apply a layer of organic nutrients mixed with a little soil that I add to the top of each pot. I added 35 grams of BioBloom to each of my pots🌺 (Pot of 7 Liters / 2 gallons) ------------------------------------------------------------ 💧Watering I water all my pots the same day but with more or less water. Simply by lifting them; A light pot is a dry pot and will need more water, A heavy pot is a wet pot and will need less water. On average I water each pot with: Day 29 : 0.5 L Day 33 : 1 L with 0.8 grams of bio enhancer/L I use tap water, adjust the ph to around 6 and water ------------------------------------------------------------ 🔥❄️Temperature of the week : Day : 19-23°C (Humidity : 65-80%) Night : 14-17°C (Humidity : 75-85%) Outside the tent it is around 16°C with 70% humidity The humidity is a little too high, I hope it will drop a little 🙏 ------------------------------------------------------------ 🚀Equipment of the week ⭐️ : Light FC3000 Mars hydro. power 95% at 50cm Extractor 6 inch Mars Hydro. power 1/10. ON 24/24h 2 fans to circulate the air inside the tent. Each on for 30 minutes then off for 1 hour. this rhythm repeats itself in a loop I'm removing my heat mat this week. ------------------------------------------------------------ 📜Links : 🌱Banana Krumble seeds : 👇 https://shop.greenhouseseeds.nl/feminised-cannabis-seeds/usa-genetics/banana-krumble/ Mars Hydro : 5% off with my discount code "houstone5" 💪 https://www.mars-hydro.com/?acc=hou-stone 👨‍🚀My Instagram❤️️: https://www.instagram.com/hou_stone420/ ------------------------------------------------------------ Thanks for your visit😀💚

Its taste is so amazing this round

29/11.day 36 of flowering,started week 6. photo no.6 is a mother plant.

Stretching has slowed right down , buds are growing . I'll pull fan leaves as I go to allow light through to the bud sites

I'm very happy about how the buds have developed in this 2nd week of flower! The girls stretched a lot this week, about 15cm. The bud sites are a bit too close to each other, but I can't do much about it now, I will have to put up to the extra work when harvesting. They get fed 6 times a day and they drink a looot, about 2,8l per day 😮 I'm doing a flush today, the first one, to get the roots rinsed out of any accumulated salts.

Chopping Time

Buenas noches familia, finalizamos el primer mes de esta farm cheese, esta variedad está colocada básicamente por gusto de mi paladar, me encanta el sabor de la cheese y a sido un capricho. Volviendo a esta genética, vemos cómo la cheese a tirado unas preflores majas y unos brazos curiosos, es de las variedades que más huele de lo que e cultivado así que ojito gente que recuerdos tengo bastantes en cuanto a el tema olor-cheese. Ph controlado en 6.0 humedad por debajo de 50% temperatura siempre por debajo de los 27 grados. Poco más os dejo unas fotos y vídeos para que podáis comprobar que la farm cheese esta más que viva 💨💨💨 buenos humos.

Harvest done, plant is drying. 116 days from seed: 51 days veg + 65 days flora

another week on full dose. 3-4 weeks remaining.

Week 10, so from today I stopped watering the Gelato Cookie D'ohpe and on Saturday no more light as well. Sunday is harvest day finally. Not much changed, I raised up the water with 25ml so the Purple Punch gets 200ml 2 x a day. That's all, since last week I started giving 13 hours darkness and 11 hours light and from Monday will be 12/12 after I harvested the Gelato Cookie D'ohpe and I can use the tent only for her. Fertilization will happen on the same days. Sunday fun day, Gelato Cookie D'ohpe is harvested. Purple Punch left alone. From tomorrow I will switch the light schedule 12/12. End of the week Purple Punch is 43 cm.

We are at the start of week 4, day 23 from seed. All I can say is HOLY CRAP these girls are growing and thriving. Installed a new automated watering system yesterday. Built from a pond pump, swing pipe, a few T’s, shut off valves to control flow, and end caps. Ziptied it to the fabric pots for the right coverage. I think this is the final thing I need to do. Also swapped out the 3, 200w lights for a single sf4000 (450w) for even coverage as the multiple lights left hot spots. I plan to utilize the vs2000 (200W) light closer to flower for max yield. On a side note, I have followed basementganjas videos on YouTube for the nutrient mix on his “How I grow 41” and defoliated using his videos “How I grow 33.” For now all 4 of my plants seem to be bigger at this stage than all of his videos I’ve seen from him.

This C4 auto was very fast to flower, and stretched up to produce some very pretty, berry smelling/tasting nugs! The buds didn't flower very dense, they formed as fox-tail shapes. Yield is on the low-end of acceptable, but good considering the bud structure! I'm growing another next run, to compare phenotypes!