Popped a seed for SeedSupreme's Chocolope around the beginning of February. Typing this in April, the plant has grown to about 1 meter. Germinated in a paper towel in a bag, but i put the bag in my heated vacuum chamber (without the vacuum running) and set the temp at 89-90 degrees. Popped in like 2 days, named the mother plant Charmaigne, and have since cloned the plant and gotten a good 9-11 babies that I'm currently giving the ol' voir-dire and I'll choose which ones make the cut. Put the lil clones in starter soil while my Ed Rosenthal soil cools off from mixing. Also, this is about my 4th grow in this space. 1st one i needed to get back into a routine, second one got screwed up with my take on custom dirt, then salvaged. 3rd one, i learned about powdery mildew, and how to NOT get it. This being the 4th, i decided that i really wanted to complicate my life even further with a 13 week flowering cycle plant and no knowledge as to how to get this Chocolope dank af, so any and all critiques, questions, comments concerns and disbeliefs are welcome, as I can use all the help i can get here...

Plucked a few more leaves but other than that just feed them this week including bloom. Also gave them some rice starch (from boiled rice water collection) on day 42 as a boost for the microbes 👍 Turned the IR off now and turned up to 34000lux

Hey guys :-) She is developing great. This week was poured 2 times with 1 l each (nutrients see table above) Otherwise, everything was cleaned and the lady sprayed with Fast Plant Spray. Since there are still 2 weeks left until there is space in the bloom tent, the topping was made again 😃 have fun with the update and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.amsterdamgenetics.com/product/kosher-tangie-kush/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4 MadeInGermany

wow!!!!! she's amazing :) her buds already look stiff, and she's still ripening :) Zamnesia Runtz auto is great for small spaces, I can also smell her amazing scent, I have no doubt that she'll have a great smoke :) the girl will only get 6.3ph water from now on, -washing :) I think she has about 2 weeks left until the finish :) I can't take all the credit for it, my Cat helps me :) watch the video :).

Week 4 was actually pretty smooth. she was showing nitrogen and potassium deficiencies because she was being terribly underfed and because i had weened her off the veg nutes WAY too soon. I found the dyna gro nutrient schedule and ive been following that. i will definitely be following the schedule much better next round as i wasnt actually aware they had a schedule out. Shes currently week 5 day 1 and shes already fat af and super trichomey.s he still got at least 2 weeks left. she might be ready by week 7 honestly tho who knows guess well see. Ive been giving her 1 gal each time of dechlorinated tap water just straight water. it has been phd to 6.6 ph. runoff tested at 6.3 ph. will probably flush one last time before continuing the bloom feed.

Starting to finish up. Beautiful looking this time. Looks really aggressiv and smells just the same. The sour is too stretchy for my liking tho and takes too long time to finish

Really kicking myself in the ass for not taking cuts of this. Probably some of the better outdoor/greenhouse flower i have produced.

IT is only week 4in flower and the plant is in total only 8weeks today!

La più piccolina di tutte la Cherry ma anche lei super cime compatte ed odore fuori dal normale, in attesa di essere secca e pesata anche lei, resina ovunque anche per lei, non vedo l'ora di fumaria, nonostante attaccata dalle mosche bianche per prima ha resistito molto bene alle avversità esterne. Grazie fast buds, grazie amici che mi supportate e a presto per migliori aggiornamenti!

This strain give us a highest yield so far with 924g of dry buds after trimming and ready to be cured. And this pheno is pretty strong, it grows super fast, and have a very strong smell of jackfruit.

Day 50 - Tuesday 4/12/18 - Today is my birthday I’m 47 , yeah great , as with all ladies dramas always lead onto further dramas , last night the power tripped again , and was off for 5 hrs , I opened up to see this ,FUCK , there was no water in the reservoir and she didn’t look great , my first thought was there must be a leak , but on further examination it became clear I forgot to plug the air pump s back on . I’m not sure if she will pull through , I fking hope she does , it shows you how quick things go Pete Tong in DwC , please all give me hopes and likes , because 1 like = 1 prayer .lol fingers crossed 🤞 I should add - first thing I did was add plain water , then after 30 mins I refilled the reservoir with fresh solution So upon further investigation I found an air pump which had failed , subsequently the water sucked back and probably shorted in the night . Day 51 - Wednesday - doesn’t look that great 😩 bottom is still lifeless , I sang I will survive to her , gave her a misting ,told her I’d buy her a Gucci handbag if she made it ,topped up with 1/2 litre of water It’s touch and go here , it might look like it’s getting better but the leaves are yellowing quite drastically.. these next few days are critical Day 52 - Thursday - she is not drinking or feeding much at all , I think I will have to remove some of the damaged sides ,leaves continue to yellow , this was a major trauma for her Day 53 - Friday , I decided to take off the branches that haven’t recovered , she isn’t eating or drinking which is a worry , the Tangie and the gorilla look better. Day 54 - Saturday - she looks like she might be improving , I showed the Tuesday picture to a fellow grower and he said that looks dead , if she can recover that will be a miracle ....... she had drunk about 500ml of water in the last 3 days , that’s why I’m so worried 😟 Day 55 - Sunday - I promise you all this is happening real-time , today is Sunday 9/12/18 , what is becoming apparent, this plant was so stressed , I mean we are talking catching you in bed with her sister stressed , I have reassured her this was the only time it’s going to happen , and she might just be showing some signs of recovery , I added 500 ml of water ,2ml A+B Day 56 - Monday - Tangie and Gorilla are back eating and drinking , Lemon i think is recovering, she had not drunk a lot , maybe 500 ml but I think is looking healthier, also a weird double Bud has appeared .

en espectáculo a la vista mis bellas, ya dan señales que el otoño llego y están próximas a su cosecha

En su Nuevo suelo y con los microbios ganaron vigorosidad, las hojas están frondosas, y sus tallos engordaron, la verdad siento que prometen mucho 😈

Day 55 of flower. I think she will need another 2 weeks.. dont know if I should harvest already...I´m scared ... 😱😬 I removed all the leaves with crispy ends the smell is still amazingly sweet and there willl be a little bit of a yield I just hope she will survive. see ya next week my friends 👌

*Day 30 *Keep accidentally snapping branches off while tying down *Watering a half gallon every other day

We still here! Flowering starts now A fairly esasy growing experience so far, plants are doing really well even with the intense heat were we live. Love you

Grow Diary – Day 88 (Flowering Day 68) Strain: Sour Frootz by Karma Genetics Plants: 4 clones Training: HST + SCROG Nutrients: Green House Feeding Bio Line – finished Lighting: LED at 50% (final phase) Date: June 8 Status: Harvest Day After 68 days of flowering and 88 days total, the Sour Frootz have reached full maturity. Today marked harvest day. Trichome Check: A final inspection confirmed the ideal moment—mostly cloudy trichomes with 10% amber, delivering the perfect mix of potency, flavor, and effect for me. Buds are fully resinous, and carry an intensely rich aroma: sour fruit, citrus, and that underlying gassy funk Sour Frootz is known for. Harvest Process: • Whole-plant harvested • Plants were cut at the base, intact, and hung upside down • Leaves were left on for a slow dry to protect terpene profile and promote even moisture loss • Drying environment set to ~17–19 °C with 50–60% RH • Complete darkness and steady airflow maintained This method should allow for a 7–14 day dry, depending on bud density and ambient conditions. After drying, a slow cure in jars will follow to fully develop smoothness, flavor, and complexity. Final Notes: • No signs of mold, pests, or stress at harvest • Natural fade complete; plants finished cleanly after flush • Aroma at harvest is deep and terpene-rich • Resin content is heavy – scissors and gloves were coated during harvest Next Steps: Drying will be monitored daily. Once stems snap, the buds will be dry-trimmed and moved into glass jars for curing (burping daily at first). Initial smoke test expected in about 10–14 days, with full cure developing over 4+ weeks.