07.05. Grow Diary – Day 56 (Flowering Day 36) Strain: Sour Frootz by Karma Genetics Plants: 4 clones Training: HST + SCROG Nutrients: Green House Feeding – Bio Grow & Bio Bloom Status: Everything is running perfectly! At Flowering Day 36, the Sour Frootz plants are thriving in the mid-to-late flowering stage. Bud development is in full swing—dense, frosty, and increasingly aromatic. Trichomes are now clearly visible across the flowers and sugar leaves, signaling the beginning of the ripening phase. The terpene profile is becoming more pronounced: a pungent, fruity-sour aroma with subtle gassy notes is filling the grow space, pointing to a promising final product. Nutrient Program: This grow is fully organic using Green House Feeding’s Bio Line: • Bio Grow has been applied since the vegetative stage, providing a slow-release base nutrition. • Bio Bloom was introduced after the stretch ended, precisely when the plants shifted focus from vertical growth to flower development. This timing has proven ideal—plants are vibrant, healthy, and showing no signs of deficiencies or excesses. Observations: • Stretch has completely stopped; canopy remains stable and well-managed within the SCROG net • Buds are continuing to swell and frost up • No signs of overfeeding, nutrient burn, or pests • Humidity remains under control to prevent mold or bud rot Looking Ahead: The plants are now entering the ripening phase. The focus going forward will be monitoring trichome development, aroma intensity, and bud density. In roughly two weeks, harvest timing can be assessed based on trichome color and desired effect (e.g., milky vs. amber).