Sour Frootz - Karma Genetics

MistaOC ************** 13.03. Day 1 ************** 🤞🏼😎 I have new cuttings. Sour Frootz from Karma Genetics. I planted the cuttings in 0.2 L pots. I only applied fertilizer to the large pot. So Let’s grow again 💚💯 ******************************************* 18.03. Day 6 sprinkled with bactrex and transferred into the large pots *******************************************

MistaOC *************** 24.03. Day 12 *************** The ladies are free-growing and rooted in a 19L pot with 80g of greenhouse feeding biogrow. Currently watered with 500ml *******************************************

MistaOC *************** 29.03. Day 17 *************** It's slowly starting to grow. 80g per pot was a bit much, though. Next time, I'll use only 60g. ******************************************* 01.04 Day 20 *************** Today I switched the lighting to 12/12 and already put the scrog net in place. ******************************************* 6L RO Water // ph 6,4 // 0,6ml Regulator // 1,5ml CalMag // ph- // *******************************************

MistaOC ***************** 03.04. Day 22 ***************** The Sour Frootz from Karma Genetics are developing very well so far. We're currently on day 23 since starting, and these are cuttings—not a seed run. The plants have survived the initial rooting and growth phase well and are now showing nice growth. Two days ago, I switched the light to 12/12, which officially marked the beginning of the flowering phase. The plants have responded well to the change—they've started to stretch slightly, which is typical for the beginning of the flowering phase. The internodal spacing remains compact, which speaks volumes about the genetics. You can see that the cuttings were well-rooted and had a stable foundation from the start. Things are getting exciting from now on, as the next few days should show more clearly how strong the stretch is and how the pre-flowers develop. ******************************************* 6L RO Water // ph 6,4 // 0,6ml Aptus Regulator // 12ml BioBizz CalMag // BioBizz ph- *******************************************

MistaOC 09.04. Day 28 (Flower Day 8) Strain: Sour Frootz by Karma Genetics Plants: 4 clones (cuttings, not from seed) Today marks Day 28 overall and Day 8 of flowering since switching the light cycle to 12/12. The Sour Frootz clones have transitioned well into the flowering phase, showing the early signs of bud development. White pistils are now clearly emerging at the nodes, confirming that all four cuts are healthy females and fully adapted to the new light schedule. The plants are stretching moderately, which is typical for this stage—internodal spacing is increasing slightly, but they’re still maintaining a nice, manageable structure. Foliage is lush green, with no visible signs of nutrient deficiencies, pests, or stress. The leaves have a good turgor pressure, and overall vigor is high. Environment and conditions have been kept stable during this transition, which is key for smooth hormonal shifts during the early flowering stretch. At this point, training is minimal to allow vertical growth and space for future bud sites to develop fully. The strain is already giving off a faint, sweet-citrusy funk when disturbed—an early preview of the terpene potential ahead. From here, the focus shifts toward flower formation, monitoring for signs of over-stretch, and making sure the plants have everything they need nutritionally to support strong bud growth. ******************************************* 6L RO Water // ph 6,2 // 0,6ml Aptus Regulator // 12ml BioBizz CalMag // BioBizz ph- *******************************************

MistaOC 17.04. Day 36 Grow Diary Entry – Day 36 (Flower Day 16) Strain: Sour Frootz by Karma Genetics Plants: 4 clones Training: HST + SCROG Today is Flowering Day 16, and the Sour Frootz ladies are officially deep into the early-to-mid bloom stage. Bud sites are now well-defined, and the pistils are stacking up nicely. The stretch phase has slowed down slightly, giving a good window for structural management. To keep the canopy even and under control, I applied high-stress training (HST) by bending and tucking the taller tops through the SCROG net. I also reduced overall plant height by about 25 cm, evening out the top layer across all four plants. This should help maximize light penetration and bud development across the entire canopy. The plants handled the stress well—no signs of wilting or shock so far. With this structure locked in, the SCROG net is now fully supporting the horizontal spread, allowing more light to reach secondary bud sites. The aroma is intensifying slightly, a sweet, fruity tang starting to build up when brushing against the leaves. Everything is on track. From here on, the focus shifts to flower bulking, maintaining stable environmental conditions, and avoiding excess humidity as the flowers start to pack on mass. ******************************************* 6L RO Water // ph 6,4 // 0,6ml Aptus Regulator // 12ml BioBizz CalMag // 6g Greenhouse Feeding BioEnhancer // BioBizz ph- *******************************************

MistaOC ******************* 30.04. Day 49 Flowering Day 29 *******************

MistaOC 07.05. Grow Diary – Day 56 (Flowering Day 36) Strain: Sour Frootz by Karma Genetics Plants: 4 clones Training: HST + SCROG Nutrients: Green House Feeding – Bio Grow & Bio Bloom Status: Everything is running perfectly! At Flowering Day 36, the Sour Frootz plants are thriving in the mid-to-late flowering stage. Bud development is in full swing—dense, frosty, and increasingly aromatic. Trichomes are now clearly visible across the flowers and sugar leaves, signaling the beginning of the ripening phase. The terpene profile is becoming more pronounced: a pungent, fruity-sour aroma with subtle gassy notes is filling the grow space, pointing to a promising final product. Nutrient Program: This grow is fully organic using Green House Feeding’s Bio Line: • Bio Grow has been applied since the vegetative stage, providing a slow-release base nutrition. • Bio Bloom was introduced after the stretch ended, precisely when the plants shifted focus from vertical growth to flower development. This timing has proven ideal—plants are vibrant, healthy, and showing no signs of deficiencies or excesses. Observations: • Stretch has completely stopped; canopy remains stable and well-managed within the SCROG net • Buds are continuing to swell and frost up • No signs of overfeeding, nutrient burn, or pests • Humidity remains under control to prevent mold or bud rot Looking Ahead: The plants are now entering the ripening phase. The focus going forward will be monitoring trichome development, aroma intensity, and bud density. In roughly two weeks, harvest timing can be assessed based on trichome color and desired effect (e.g., milky vs. amber).

MistaOC Grow Diary – Day 65 (Flowering Day 45) Strain: Sour Frootz by Karma Genetics Plants: 4 clones Training: HST + SCROG Nutrients: Green House Feeding – Bio Grow & Bio Bloom Date: May 16 Status: Maturing beautifully – final phase underway At Flowering Day 45, the Sour Frootz are deep into the flowering phase and transitioning steadily into the ripening stage. Buds are now dense, resin-coated, and maturing nicely across all tops. Trichome production has intensified significantly—under magnification, the majority are cloudy, with the first few amber heads beginning to show. The canopy remains uniform thanks to earlier SCROG and HST work. No further stretch has occurred. The branches are supporting impressive bud weight, with some light staking now helping where necessary. The aroma is rich and layered: strong notes of sweet citrus and sour fruit dominate, backed by a subtle gas-like funk that fills the tent. Terpenes are peaking and beginning to stick to fingers during inspection. Nutrient Management: • Bio Grow continues to work in the background as a slow-release base. • Bio Bloom remains the main driver for flower bulk and resin support. The organic feeding regimen is holding strong—no signs of lockout, deficiency, or excess. Watering remains consistent, with careful monitoring of humidity to prevent mold as bud density increases. Current Observations: • Buds are compact, frosty, and aromatic • Leaves show natural late-flower fading on older fans (normal) • No pest pressure or mold present • Environment stable (moderate RH, good airflow).

MistaOC Grow Diary – Day 73 (Flowering Day 53) Strain: Sour Frootz by Karma Genetics Plants: 4 clones Training: HST + SCROG Nutrients: Green House Feeding – Bio Grow & Bio Bloom Date: May 24 (Saturday) Status: Entering final ripening – harvest approaching At Flowering Day 53, the Sour Frootz plants are now in the late flowering phase, showing strong signs of maturity. Buds are fully formed, tight, and heavily coated in resin. Trichome development has peaked visually—most heads are now cloudy, with a noticeable rise in amber trichomes, especially on upper colas. The aroma is intense and complex: sweet, citrusy fruit mixed with sour funk and subtle earthy undertones. The terpene expression is at its most volatile, and the flowers are sticky to the touch. Some larger fan leaves are beginning to fade, showing natural senescence—primarily a gentle yellowing, with no signs of stress or deficiency.

MistaOC Grow Diary – Day 79 (Flowering Day 59) Strain: Sour Frootz by Karma Genetics Plants: 4 clones Training: HST + SCROG Nutrients: Flushing – pH-adjusted water only Lighting: LED at 50% intensity Date: May 30 Status: Final flush in progress – harvest slightly delayed Today marks Flowering Day 59, and the Sour Frootz are now well into the ripening phase. For the past three days, only pH-adjusted water has been given, initiating the flush phase. At this point, the nutrients in the soil are nearly depleted, and the plants are naturally drawing on internal reserves—visible through gradual leaf yellowing and fade. The plants are approaching ideal harvest maturity. The delay in harvest by a few days allows more amber to develop and maximizes terpene maturity without compromising overall quality. Lighting Conditions: • The LED is currently running at 50% power to gently finish the ripening process while minimizing light stress and preserving essential oils during these final days. Plant Observations: • Buds are hard, resinous, and aromatic • Strong sour/citrus funk intensifies with every day • Natural senescence is occurring – older fan leaves fading evenly • No nutrient deficiencies or toxicity present • Humidity stable around 50%, airflow is optimal • No signs of mold or late-stage issues Outlook: Harvest is likely to occur within the next 3–5 days, depending on final trichome checks and desired effect. You’re in the home stretch now, with flavor and resin peaking. Continuing to monitor closely for optimal harvest timing is key from here.

MistaOC 04.06. Grow Diary – Day 84 (Flowering Day 64) Strain: Sour Frootz by Karma Genetics Plants: 4 clones Training: HST + SCROG Nutrients: Flushing – pH-adjusted water only Lighting: LED at 50% Date: June 4 Status: Final ripening phase – trichomes nearly ready With Flowering Day 64 completed, the Sour Frootz were deep in the final stages of ripening. Trichomes were mostly cloudy with an increase in amber—approaching optimal levels for harvest. The aroma profile reached peak intensity, with strong sour citrus, fermented fruit, and gas notes bursting from the buds. The plants continued their fade naturally, pulling energy from fan leaves as internal nutrient stores dwindled. Leaf tips showed no signs of excess—flush timing was ideal. Resin glands were swollen and sticky, and buds had fully stacked, showing no more vertical growth. Visual and Environmental Notes: • Trichomes: ~5–10% amber • Leaves fading evenly, no deficiencies • Aroma: pungent, complex, heavy terpenes • Humidity controlled at ~45%, airflow consistent • LED still at 50% intensity to avoid terpene loss or foxtailing Outlook: At this stage, harvest was imminent. Final trichome checks were underway, and the plan was to harvest within the next few days—targeting the sweet spot for both potency and flavor.

MistaOC Grow Diary – Day 88 (Flowering Day 68) Strain: Sour Frootz by Karma Genetics Plants: 4 clones Training: HST + SCROG Nutrients: Green House Feeding Bio Line – finished Lighting: LED at 50% (final phase) Date: June 8 Status: Harvest Day After 68 days of flowering and 88 days total, the Sour Frootz have reached full maturity. Today marked harvest day. Trichome Check: A final inspection confirmed the ideal moment—mostly cloudy trichomes with 10% amber, delivering the perfect mix of potency, flavor, and effect for me. Buds are fully resinous, and carry an intensely rich aroma: sour fruit, citrus, and that underlying gassy funk Sour Frootz is known for. Harvest Process: • Whole-plant harvested • Plants were cut at the base, intact, and hung upside down • Leaves were left on for a slow dry to protect terpene profile and promote even moisture loss • Drying environment set to ~17–19 °C with 50–60% RH • Complete darkness and steady airflow maintained This method should allow for a 7–14 day dry, depending on bud density and ambient conditions. After drying, a slow cure in jars will follow to fully develop smoothness, flavor, and complexity. Final Notes: • No signs of mold, pests, or stress at harvest • Natural fade complete; plants finished cleanly after flush • Aroma at harvest is deep and terpene-rich • Resin content is heavy – scissors and gloves were coated during harvest Next Steps: Drying will be monitored daily. Once stems snap, the buds will be dry-trimmed and moved into glass jars for curing (burping daily at first). Initial smoke test expected in about 10–14 days, with full cure developing over 4+ weeks.