Sour Frootz - Karma Genetics

************** 13.03. Day 1 ************** 🤞🏼😎 I have new cuttings. Sour Frootz from Karma Genetics. I planted the cuttings in 0.2 L pots. I only applied fertilizer to the large pot. So Let’s grow again 💚💯 ******************************************* 18.03. Day 6 sprinkled with bactrex and transferred into the large pots *******************************************

*************** 24.03. Day 12 *************** The ladies are free-growing and rooted in a 19L pot with 80g of greenhouse feeding biogrow. Currently watered with 500ml *******************************************

*************** 29.03. Day 17 *************** It's slowly starting to grow. 80g per pot was a bit much, though. Next time, I'll use only 60g. ******************************************* 01.04 Day 20 *************** Today I switched the lighting to 12/12 and already put the scrog net in place. ******************************************* 6L RO Water // ph 6,4 // 0,6ml Regulator // 1,5ml CalMag // ph- // *******************************************

***************** 03.04. Day 22 ***************** The Sour Frootz from Karma Genetics are developing very well so far. We're currently on day 23 since starting, and these are cuttings—not a seed run. The plants have survived the initial rooting and growth phase well and are now showing nice growth. Two days ago, I switched the light to 12/12, which officially marked the beginning of the flowering phase. The plants have responded well to the change—they've started to stretch slightly, which is typical for the beginning of the flowering phase. The internodal spacing remains compact, which speaks volumes about the genetics. You can see that the cuttings were well-rooted and had a stable foundation from the start. Things are getting exciting from now on, as the next few days should show more clearly how strong the stretch is and how the pre-flowers develop. ******************************************* 6L RO Water // ph 6,4 // 0,6ml Aptus Regulator // 12ml BioBizz CalMag // BioBizz ph- *******************************************