Going well

Vegetacion (Tiempo estimado 28 dias) Segunda Semana de Vegetacion 14/12/2023 - 5:00hrs y 22hrs: Se Hace cambio de solucion nutritiva y se limpia el recipiente, se verifican parametros basicos del agua, mantener cuidados especificos, el Ec y PPm Varean por los aditivos. Agua de osmosis: Ph 6.0, PPm 650-800, Ec 1.3-1.6, Temperatura 22°C - 26°C, Humedad 65% Ambiente: Temperatura 22 °C, Humedad 65%, Ventilacion 15%, 18 hrs de luz , 6 hrs de obscuridad. 15/12/2023 - 5:00hrs y 22hrs: Se verifican parametros basicos del agua, mantener cuidados especificos. Agua de osmosis: Ph 6.0, PPm 650-800, Ec 1.3-1.6, Temperatura 22°C - 26°C, Humedad 65% Ambiente: Temperatura 22 °C, Humedad 65%, Ventilacion 15%, 18 hrs de luz , 6 hrs de obscuridad. 16/12/2023 - 5:00hrs y 22hrs: Se verifican parametros basicos del agua, mantener cuidados especificos. Agua de osmosis: Ph 6.0, PPm 650-800, Ec 1.3-1.6, Temperatura 22°C - 26°C, Humedad 65% Ambiente: Temperatura 22 °C, Humedad 65%, Ventilacion 15%, 18 hrs de luz , 6 hrs de obscuridad. 17/12/2023 - 5:00hrs y 22hrs: Se verifican parametros basicos del agua, mantener cuidados especificos. Agua de osmosis: Ph 6.0, PPm 650-800, Ec 1.3-1.6, Temperatura 22°C - 26°C, Humedad 65% Ambiente: Temperatura 22 °C, Humedad 65%, Ventilacion 15%, 18 hrs de luz , 6 hrs de obscuridad. 18/12/2023 - 5:00hrs y 22hrs: Se verifican parametros basicos del agua, mantener cuidados especificos. Agua de osmosis: Ph 6.0, PPm 650-800, Ec 1.3-1.6, Temperatura 22°C - 26°C, Humedad 65% Ambiente: Temperatura 22 °C, Humedad 65%, Ventilacion 15%, 18 hrs de luz , 6 hrs de obscuridad. 19/12/2023 - 5:00hrs y 22hrs: Se verifican parametros basicos del agua, mantener cuidados especificos. Agua de osmosis: Ph 6.0, PPm 650-800, Ec 1.3-1.6, Temperatura 22°C - 26°C, Humedad 65% Ambiente: Temperatura 22 °C, Humedad 65%, Ventilacion 15%, 18 hrs de luz , 6 hrs de obscuridad. 20/12/2023 - 5:00hrs y 22hrs: Se verifican parametros basicos del agua, mantener cuidados especificos. Agua de osmosis: Ph 6.0, PPm 650-800, Ec 1.3-1.6, Temperatura 22°C - 26°C, Humedad 65% Ambiente: Temperatura 22 °C, Humedad 65%, Ventilacion 15%, 18 hrs de luz , 6 hrs de obscuridad.

For a small plant with small buds there seems to be quite a lot. I will update when dry

Can see 2 different phenos

First time grower, criticism will be well recieved😀 Two plant ebb and flow setup in a 3x3 as a test run Top feeding until I can afford the rest of my setup🙄 Started seed in water balanced to 6.0 Sat. Feb. 29th Tap roots within 12 hours, directly into pre soaked rockwool cubes. Broke the surface march 3rd. Began 1/4 strength micro, grow, bloom and stress relief Using very hard water for the next couple days, roughly 450 PM out of the tap. Ro system to be installed march 6th Ro system now installed. Start of week 1 will be Saturday the 7th of March. Day 2: Turned the light down to roughly 50%, instead of raising it, due to the fear of light burn. Will look into it soon. Plants seem to have recovered after I decreased the light intensity. Fan and filter purchased. Alternating flush and feed cycles 12 hours apart to keep salt sats down. Day 3: Bumped light intensity back up to roughly 75% of the ts1000's capability or 700 "light units" from a cheapy 3way meter. Adding as much co2 as I can through baking soda and dilute phosphoric acid. Day 4: Exhaust fan with climate control installed March 10th Day 5: Girls exploded now that I have my salt build up figured out . Day 6: Light back up to 100% Day 7:little droopy on the one plant, gonna let them dry out a day Setup should be complete for start of week 2.(actually sick right now and having trouble getting supplies) Still need a flood table setup.

So first of before you wonder why tape is falling off the trunk etc, all that is coming off. Little experiment im doing of Super HST, essentially snapped off 3 main nodes and taped them back together. I want to see if this makes a difference in overall weight, quality and any visual differences. The plan is to weigh all 3 total weight individually and compare to other branches of the same node/section of the plant to compare. Becoming a heavy drinker at about just under 1/2 gal per day. Re-calibrated my PH pen as noticed a few spots coming up and the solution was sitting closer to 5.6. More upgrades would be needed if I would opt for constantly running a DWC system as its proven challenging with limited length air lines etc to pull her out of the short tent to work on her stature. Supercropped numerous times to keep the canopy at a manageable 12” from the light. At 95 Watts it’ll be interesting to see what can be pulled from 5 Gal DWC keeping it simple 2 nutrients, Nova and Calmag ✌️

week intel: its time to harvest some of plants the ones that is mature enough. indica dominant plants will done first always so we should harvest them first because my base nutrients and one of boosters was salt based, i'll do flushing this week to get some relieve to plants in the last days stresses : flushing Drought stress via watering only one time with flushing this week feeding: day 1 : i flushed them with Advanced Nutrients Flawless finish and adjusted ph day 3 : no more feeding from now on day 5 : no more feeding from now on guide of the week : i harvest in 2 parts : first i harvest top of the branches and will let the lower buds to ripe another week then ill harvest the second wave. indica dominant plants will get done 1 or 2 weeks sooner than sativa dominant plants that will often takes more than 8 weeks so be aware to harvest them sooner. my dry and cure style is this: 3 days of hanging upside down to get water activity lower to around 0.6 in 50% humidity and 26 C temp (i know its a little high but we are in a hot summer right now and i cant get it lower even with air conditioner) and then after 3 days of drying i remove leaves and stalks, trim buds and move them to jar for the rest of their life :D . and in the first 4 days of curing i open the jar door and let hem get some fresh air in the jar for about 5 minutes and close the jar door again, after 4 days of curing like that buds are smokable but they will get better as they getting cured about 1 month. im happy as hell with this harvest :D.

Hallo zusammen 🤙. Sie wächst sehr schön und macht keine Umstände.

We are preparing to harvest in a week, I applied fertilizer for the last time.

Week ten 64-70 days after germinating

la semana empieza con la poda de hojas abanico. y termina con doblado de ramas. La nº1 que sacó tres ramas por nudo va por libre, le cuesta más crecer y tengo que ir podando y doblando a medida que va creciendo. La nº2 y la nº3 ambas terminan la semana listas para despegar.

Day 87 - Feeding day today. Removed Acti_Vera completely. She´s really starting to look mature. Tomorrow ill check trichomes. Also slightly defoliated dying leafs and to get more light at lower buds. They´re also developing well. Day 90 - Still see some clear trichomes. Will keep the plan i had in mind, ill feed her one more time and start flushing at the end of this week. This beast is really getting beautifull, love this fruity hashy blueberry aroma. Fingers really get sticky. Day 91 - Last feeding today. Day 93 - She´s really getting mature, so today i will start flushing. At the end of next week i´ll harvest. Flushed 3L of pH´d water (around 6)

Unglaublich 😐

OSS Cheese XXL 🔹⊱╮🔹╰⊰🔹 GROW Started 03.10.24 INFORMATION 🔹╰⊰´🔹⊱╮🔹 🌞Environment - Maintaining 80F and 65%Humidity 🌾Training - These ladies are Pruned and Defoliated and ready for flower. ⚱️2-Gallon 📊6.2 PH 💧 Feeding - Using Horti Grow 8-11-21, Bloom 5-15-26, Late Bloom 0-24-26, Cal 12-0-0 🌞Medic Grow Smart 8 760 Watts 🕷️ IPM - CannControl from Mammoth and Mosquito Bits as needed 🔹⊱╮🔹╰⊰🔹 GROW Started 03.10.24 INFORMATION 🔹╰⊰´🔹⊱╮🔹 🌞Environment - Maintaining 80F and 65%Humidity 🌾Training - The girls are recovering from last week's Pruning and Defoliation, ⚱️2-Gallon 📊6.2 PH 💧 Feeding - Using Horti Bloom and Horti Cal 12-0-0 🌞Medic Grow Smart 8 760 Watts 🕷️ IPM - CannControl from Mammoth and Mosquito Bits as needed 🔹⊱╮🔹╰⊰🔹 PLANT UPDATES 🔹╰⊰´🔹⊱╮🔹 📝 Notes - On 🗓️05.11.24, This week, we are on Auto-Pilot and just Fertigating as needed; the ladies are stacking up nicely, and the leaves have grown back not sure if it is the genetics or the new nutrients; I would like to see less and will evaluate if more defoliation will be needed. 📝Fertigation injects fertilizers into an irrigation system to supply dissolved nutrients to crops. 🗓️05.11.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.12.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.13.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.14.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.15.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.16.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️05.17.24 Just feeding daily, sometimes twice; today, fed with Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. ╰⊰🔹╰⊰´🔹⊱╮🔹╰⊰🔹╰⊰🔹STRAIN INFORMATION🔹⊱╮🔹╰⊰🔹╰⊰🔹╰⊰🔹⊱╮ Cheese XXL cannabis seeds are a unique blend of Afghan Kush x Super Skunk, producing the most pungent dank weed. Cheese XXL is the third commercially available edition released by Original Sensible using and developing these Afghan and Skunk genetics. The first release of these genetics was their Skunk Afghani. The second improved version was Stinkin' Bishop, which had an enhanced and more potent THC content and was more intense in terms of smell. The third and improved release on a similar theme is this Cheese XXL, which has a similar THC content but an enhanced heavier yield. The smoke is incredible, with an outstanding flavor of pungent skunk and spicy, extra strong mature cheese created by the dominant terpene myrcene with its earthy solid scent accompanied by caryophyllene and pinene, which combine to create a peppery acrid cheesy odor. THC levels are exceptionally high in this Cheese strain, and the effect is well-balanced, developing mental and body relaxation with a remarkable alleviation of stress and depression. The intense solid aroma starts early in the flowering period; if you're growing Cheese XXL indoors, you'll need plenty of ventilation to disperse these babies' stinky "road kill" aroma! Cheese XXL is a cheese strain suited to indoor setups and thrives outdoors well. These feminized marijuana seeds are incredibly resistant to mold and disease and produce a substantial harvest that professional and amateur growers can quickly achieve. These Cheese weed seeds are outstanding. Break open the buds ready for use, and you'll see why the stench will make your eyes water! Cheese XXL from Original Sensible Seeds is a great choice to break into the commercial market of growing cannabis, so if you're looking to buy something special with extreme yield, potency, and flavor, Cheese XXL cannabis seeds are simply the best choice.

C'est partis pour la culture de la Gran Jefa. Une nouvelle variété proposé par Green House Seeds disponible sur : https://shop.greenhouseseeds.nl/feminised-cannabis-seeds/gran-jefa/ Pour la première fois j'essayer de faire germer dans des cubes de laines de roches. J'ai préparé une eau avec 0.5g de bio enhancer/L puis j'ai abaissé le PH à 5.5. Je laisses trempé mes cubes dans cette eau 24h avant d'y placer les graines pour la germination.

Aficionados French connection. La fais don pour que j’essaie la Spanish blue elephant planter tardivement au mois de juin elle va pas tarder à passer en flo

Day 30 Growth: So the ladies have been developing bud sights all over. As expected they didnt get big allowing 5 plants in the tent. Training: So the girls got tied down before stretch and all branches caught up like i wanted. They also had a mild defoliation yesterday to increase light penetration

Cooltube doesnt arrive in mail. Temperature too hot and too dry. Maybe I should feed them.