I’ve been adding other components such as tannins and surfactants (among others) to improve the recipe (which I won’t disclose out of respect for my research). What’s incredible is that the aromas have developed significantly—they retain their distinct edges, although the main pillar of the cross is still “mint/toothpaste/sweet.” However, the sweet notes in one phenotype are already beginning to shift toward aromas more like hops/mint/pine/resin/honey. The bulking phase is progressing well, with no nutrient burn or deficiencies. Micro-irrigation is key. Trichomes are developing as they should—some more than others due to differences in flowering time. That’s the fun of working with crosses that maintain some variability despite their similarities in an F1 generation. I’ve photographed the 7 phenotypes—the photos didn’t turn out very well, but still, enjoy.

•Terza settimana• Eccoci arrivati nella terza settimana signori, durante i primi due giorni 1 pianta su 4 ha subito il processo del “topping” (come da foto) Abbiamo rimosso la crescita dell’apicale centrale permettendo lo sviluppo della pianta più in grandezza che in altezza, con una speranza di resa migliore. Mantenendo sempre accurati i valori principali per la crescita (irrigazione, temperatura e umidità) le piante crescono in ottima salute. (PH ancora alto, ci accorgeremo solo tra una settimana. È essenziale mantenerlo sempre a 6.5 fin dal giorno uno.)

Nur mit Wasser gegossen. Die Blüten bekommen langsam keine Orange Haare

3 for 3 on the bean pops. Now just gotta weed out the males. This grow is for Shawn, the breeders son

what a beautiful colors of this plant 🎄

A week full of events, one of the main branches broke, thank god so late in flower and during flush. It also gave me a rough idea of the harvest, that single branch made quite a good amount of weight but see yourself in the video.

Back to plain water, seeing some foxtailing and I love it. Dense dense nugs are no good for making hash I hear. My s/o and I are super excited to get her harvested and squished but am waiting for the 20% amber to chop. Thanks for the feedback on harvest time indicators. PLEASE COMMENT your go-to method/indicators for harvest time! Would love to see if everyone solely depends on trichombes or other methods such as pistils or leaves. *I am growing 4 plants here, but only tracking one.

This week the girls all got hair cuts. Pineapple actually had to get 2 cause she’s such a grower. Put a little ogk in a pot for the wife so she can have a window plant if you see that in the video. Little burn on ogk but they’re all loving life right now.

Nutrient chart

Fin del cultivo amigos. 98 gramos dejo está nena. Ahora a curar y a probar este hermoso fruto

Now it’s just a waiting game to watch theese beautiful flowers bud up🙌🏼💪

✂️🤙

1/25/2024 Vegetation Week 3 Day 1- took 2 Tops today and cleaned up a few lower leaves that were hanging down. The FiM seems to have worked well and looks like I have three branches coming in where it was FiMed. 1/26/2024 Vegetation Week 3 Day 2- took 2 Tops from the sides and took a little of the foliage that was touching the lid. She seems to be doing very well.. Water change day tomorrow.. YAY!! will get a good picture of the roots and see how she is doing. 1/27/2024 Vegetation Week 3 Day 3- Water Change Day! I noticed a slight red coming in on the STEMS which I added a pinch of EPSOM salt to help correct. I added 36 Gallons of Water I added the following Nutes: Silica = .5Mil/Gal= 18Mil CalMag= .75Mil/Gal= 27Mil FloraMicro = 4.2Mil/Gal= 187Mil FloraGro= 3.8Mil/Gal= 137Mil FLoraBloom= 3.0Mil/Gal= 108Mil ORCA = .5Mil/Gal= 18Mil EPSOM- 1 big pinch 1/28/2024 Vegetation Week 3 Day 4- I cleaned her up just a little bit on stuff hanging down. I also made sure the PH is balanced so she could soak up the New Nutes. 1/29/2024 Vegetation Week 3 Day 5- I Got sick, Possibly food poisoned.. Luckily for me the system was able to do what it do and hold it down until I was feeling better. 1/30/2024 Vegetation Week 3 Day 6- I was still to sick to go to my grow room... Possibly food poisoned.. Luckily for me the system was able to do what it do and hold it down until I was feeling better. 1/31/2024 Vegetation Week 3 Day 7- First day back.. Her PH was down to 5.72 so I raised the PH back up closer to 6.0, I took a few pictures and got her height.. Feeling better through prayer so was able to get some pics today.

Very easy strain to grow. I grew the White Critical Express previous to this grow, I really liked it and wanted to try growing an Autoflower so I went for the Critical 2.0 and it was worth the grow.

I will update the report after it has dried, to give a number and also later with a smoke report. Stay tuned!

Last 3 days before HARVEST👨‍🌾 ⛺️ MARSHYDRO 💡VIPARSPECTRA 🍼GREENHOUSE FEEDING BIO GROW 🌱 WEEDSEEDEXPRESS

Starting to get some nice purple colours on #4 buds and Ozz leaves! Not super visible on the video but looking really good. Also had an unpleasant surprise the other morning, due to wind gusts the support went out the pot and #4 straight bent to 90 degrees. Looks like it happened around 3/4am and I only saw it around 9am, so she got pretty roughened up but no actual damage to report. Same for Dorel, a brush fell on a lower branch but didn’t break anything. The learning here as it is the second time it happens, both time just before I water them: I suspect drier medium is less efficient in holding the plant when there is a lot of wind. Well well! In just 2 days she went from little purple to actually the whole plant changing color. Curious to see where it’ll go!

Hey Gärtner 👩‍🌾

All plants are now dried over the space of 10 days at roughly 65f and 55% humidity in the dark. It’s been 2 weeks into the cure and the smells are popping and the sample buds taste great and get me lit af. Didn’t really expect 5 vastly different phenotypes from 5 seeds, is this the norm?

📆 Semana 12 La Permanent Jealousy XL Auto entra en su recta final mostrando todo su potencial. Los pistilos se apagan y los tricomas comienzan a enturbiarse, indicando que la madurez está cerca. El aroma se intensifica con notas dulces y terrosas, y los cogollos engordan visiblemente cada día. Se ha iniciado el lavado de raíces con agua osmotizada y enzimas para asegurar un sabor limpio. Las hojas grandes comienzan a perder color, señal de que la planta ha dado todo lo que tenía. ¡ Seguimos creciendo fuerte! 💪