Starting low-stress training of the two main branches after 1st topping.

12 day dry @ 58-63RH & 60-66F in blacked out dry tent | Glass Jar Cure Early taste test & this Bud KOs leaving you in major terp sweats! Hits like a Sumo wrestler sitting on you tickling all over! Flower bowls hitting like fat juicy dabs, with overwhelming squeeze & flavor like you're drinking a smoothie! Breaks down chunky and greasy with a vivivd dark purple color. LOUD N STANKY, opening a jar gives you the duck face funk face.

Made sure the run off was 0.5ms, the water that I feed with has a reading of 0.3ms so I'm looking forward to when she has dried and cured so I can update with the smoke review

The main purpose of chlorophyll is to capture photons of energy. When growth is no longer a priority for a plant in nature, it will naturally sink its "no longer needed" nitrogen and switch pigments to carotene and anthocyanin, which are better-suited pigments for environmental protection rather than capturing photons (growth). This is because of all nutrients used by a plant, nitrogen in its nitrate form is highly stable and required for the rigours of electron capture, ammoniacal nitrogen readily evaporates into the air during cure/dry. The ripening stage is no longer about growth, but the main priority is protecting trichomes and opening up the oxidative capacity of the plant so it can focus 100% of filling those trichomes. Nitrogen in its elemental nitrate form is no longer required during ripening to the same degree as it was; the vast majority of growth is over. Understanding when to shift a plant's focus from rapid growth to maturation is the key to maximizing the trichome quality and terpene profile of the final product. That is the single most important decision you will make during a grow in terms of dictating smoothness, taste, and smell, I have found from my limited years of dedicated and driven study into the matter. Synthetic nutrients maintain a near full nitrate ratio comparable to ammoniacal nitrogen, whereas organic nutrients maintain a supply of ammoniacal and convert only to nitrate what is needed. This is far more beneficial for organic growers when it comes to smoke smoothness, as the higher levels of ammoniacal nitrogen are far easier to dispose/convert than nitrates come harvest, cure/dry with far more efficient margins held within leaf/bud when it comes to conversion to aminos. A good dry and cure can go a long way to a quality smooth smoke, but without a proper senescence sequence or triggered autophagic sink of nitrogen, then you will be asking far more than can be expected from a dry/cure. It's one thing to sink the last 5-10% and convert the last drips to amino acids during the dry and cure, but leaving the plant fully charged with nitrogen in the form of nitrate is simply not going to taste good, no matter how much smoke you blow up your own ass or how long you have been growing. Means nothing. Smoke quality relies on pre-harvest physiology, not just the dry and cure! The dry and cure cannot fix poor pre-harvest metabolic states. A high-quality, smooth smoke requires correct signalling before harvest. While a proper dry and cure can gently soften the edges and convert the last 5-10% of sugars into amino acids, it fundamentally cannot perform magic on a fully fertilised plant. You cannot oxidise stable nitrates (+5 charge) into a smoother state during drying. Ultimately, accept it's going to be a heavy smoke and be grateful, onwards upwards! The way in which ammoniacal nitrogen reacts to carbon sugars is critical in how it acts during oxidation and is responsible for oxidizing leftover sugars that can make the buds smoke harshly. Limited ammoniacal equals limited oxidation of excess carbons held within tissues. Just so you know, it's not an anecdotal rule that's unresolved and unsubstantiated. It's called the Maillard reaction. Signal triggers and stressors. Normally, you can only use 10-30% ammoniacal nitrogen, but as harvest closes, it is beneficial to increase this ratio 50% of ammoniacal as it assists in steering the plant towards maturation. Rather than running 50% ammoniacal nitrogen continuously until harvest, use it in short, targeted flushes/additions (e.g., 7 days) to slow internode elongation and hasten maturity. Use alongside forced larger "dry backs" (allowing the root zone to dry out significantly between watering events). Raising the Electrical Conductivity EC of the medium to create mild osmotic stress. Widening the day-to-night temperature difference and increasing the vapour pressure deficit VPD. How would you like your cola's sir? Arm length, please, no gaps with trichomes as thick as snow.

Esto está Explotando!! MADRE MÍA LA CANADIAN KUSH de Medical seeds!!! BRUTAL!! 🍁🇨🇦

Week 6 begins for LSD and Green Crack! These ladies were thirsty! They will get an extra 1/2 round of feeding later this week to satisfy their hunger. LSD smells so fruity and citrusy and is frosty. Hopefully they'll bulk up from here to the finish line. Green Crack is just starting to show frost, she's got lots of bud development, but still waiting for them to bulk up over the next 2-3 weeks. Thanks for stopping by growfessors 👽🌳💚

Y hasta aquí, el corte última semana ya de todo el proyecto, solo queda tijera en mano y esperar para catarlo. Os muestro mi zona de trabajo en un video 🤷‍♂️ Para mi consumo justo

Aug 29: Amnesia Haze Fast is flowering nicely.

4º Semana Pré - Flora - Poda estratégica nas folhas - LST nas #2 #4 - Inicio da flora #3 #4 #5 - nao mechi na #1 Todas se ramificando bem, unica que não deu uma crescida foi a #3 . Fiz uma poda nas folhas pra receberem luz pra entrada da flora!

Sanlight EVO 3-60 at 80% Day 57: Looks great watering still with rain water and 3 ml/l AlgaBloom, 1 ml/l CalMag, 2 ml/l Hesi Boost and 1 ml/l Green Sensation 👌🏻 pH at 6.4 👍🏻 Day 60: looking good 🤗 watered with rain water 👌🏻 Day 63: Looks great watered with rain water and 3 ml/l AlgaBloom, 1 ml/l CalMag, 2 ml/l Hesi Boost, 1 ml/l Pure Zym and 1 ml/l Green Sensation 👌🏻 pH at 6.4 👍🏻

Day 51, 31st of October 2020: Hiya!... Time goes fast basically I went on holiday only for 6 days so my friend looked after them.... and miracle happens .... Ladies and Gentlemens ... They impressively grew 20 cm.... look at them explosion ... I had to do LST and gave them darkness one day and switch the lamp to 12/12 from today.... They want to flower .... The smell is getting stronger as well I bought extraction fan system with filter which is already in arrived today but not in use yet..... Everything seems to be good and everything will continue the same way well from next week pump a lot of nutrition they will need it ;) Cheers!

I completely changed the water and nutrients this week and added some Canna PK13/14. I have also added another MARS Hydro TW2000 light to the tent to try and get more light to the lower buds. Gave both plants a trim also for the same reason. I was concerned they were still not ready to harvest, but expert advice from FastBuds420 told me they probably needed a further 4 weeks. And I will give them an update and the information they requested. I think it's probably because I had the lights turned down to 25% during the veg stage and only at 50% for the early flowering stage; it was not till recently, about 3 weeks, I think the lights got turned up to 100%.

Die Cheese ist sehr buschig aber sieht gut aus und riecht sehr angenehm hat einen guten Zuwachs bekommen

We cut her early due to a block off in the autopot system.. but she was frosty as a mofo for being cut way to early and the taste was surprisingly very sweet with a piney/spicy kind off aroma and taste

I seperated them now. The bigger one stays in the 90ltr Pot. The other got in a 13ltr pot. Later in 20ltr. Topping the small on in 1 or 2 weeks. Than LST and 12/12. Its a bit hot the next weeks. Have to look more after the plants.

Willkommen Wie bereits angekündigt wurden die beiden Damen umgetopft. Auch Secret Source hat sich gut gemacht. Wir sind sehr stolz auf die Kämpferin 😇🍀💚 Ansonsten werden sie auch im moment durch die neue selbstangereicherte Erde nur mit angepassten Wasser was den PH Wert betrifft gegossen. Auch hier werden wir zeitnah noch etwas entlauben. Die Nahrungseinstellung wird hier noch mal sehr interessant 😅 Na gut, haben sich alle samt lange genug ausgeruht. Auch wir grins 😬 So wir wünschen noch eine angenehme Woche wie auch viel Erfolg und falls, vielen Dank fürs vorbeischauen! VG ✌️ 😎

Had to put another layer of netting for support.