Final week before chop. She is looking and smelling incredible at this point.

Thanx for al the Support guys well appreciated there are some people on hear that a seriously do respect and consersider 💯 percent real deal growmies but hit me up ye never wee might end homies stay safe stay blessed n stay baked @chedderbob112

Pensaba en no volver a doblar pero se hizo inevitable una vez que vi la rapidez con la que se estiraba la planta, me vi obligado a seguir doblando y ocupar "grilletes" de alambre

Decent little stacks starting to form. Awesome aroma. Good frost production. At this point I was falling in love with the strain just due to its propensity to be grown under less than epic conditions. They took to the scrog nicely, despite the looseness of the trellis.

Week 7 is ending today. I decreased my Macro nutrient by half. This week will probably be my last week using it. I took the Armor Si out of the regimen completely. I started using terpenz at 5ml per gallon. No issues still. Keeping my fingers crossed for everything to continue on cruise control. The rainbow cake and London mint cake is super frosty. They all have a pretty strong smell. I have clones and will continue to run the strain I like the best.

All the photos are in the 8x8 now just a few autos in here now FOR EVERYTHING MARS HYDRO VISIT: www.mars-hydro.com www.marshydroled.ca PROMO CODE: rocknroll VISIT THE ALIEXPRESS STORE: @marshydro_aliexpress Instagram: @marshydropenny Thanks for taking the time to read and check out my diary🤜🤛 TS3000 FEATURES: WIDEBAND SUNLIGHT FULL SPECTRUM LED GROW, Infinite close to natural sun light, suit for all plants whole stages indoor growing, rapid plant response from seed to flower, achieve maximum quality and quantity, much better than traditional HPS grow systems. HIGH REFLECTIVE & NOISE FREE-Fanless LIGHT BOARDS design will make your growing life easy and quiet, quickly heat dispersing material aluminum reducing light lost to aisles and walls, increase the light intensity up to 20%, allowing your plants receive more energy and without burning your plants for maximum headroom. 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Day 78 (7/4) watered again. Flushing. Day 79 (7/5) some branches are starting to get really heavy. I'm excited to see what this one yields. Hopefully my best yet. Day 80 (7/6) Day 81 (7/7) looking good. Going to give them a few more days. Still seeing a good bit of clear trichomes. Day 82 (7/8) Day 83 (7/9) looking really good. I'm going to try my best to push this one for as long as I think it need. Day 84 (7/10)

edding Cheesecake: ein Leckerbissen für Geist und Körper. Ein Hybrid mit Wurzeln in Asien, Afrika, Europa und der USA. Unvergleichlicher Geschmack und Wirkung. Weiter oben im Wedding Cheesecake-Stammbaum sind die OG Kush, die Granddaddy Purple und die Purple Urkel von der Westküste der USA sowie die beliebtesten Sorten von Sensi Seeds – die Hindu Kush, die Big Bud und – beide Seiten der Familie beeinflussend – die Durban, die wirksame, reine Sativa aus Südafrika. Die feminisierten Wedding Cheesecake-Hanfsamen von White Label zeigen die gewünschten Eigenschaften von 5 Zuchtgenerationen. Ein komplexes, intensives Geschmacksprofil, eine unglaubliche Harzbildung sowie große, dichte Buds an einer robusten, kompakten, schnell blühenden Pflanze. Die feminisierten Wedding Cheesecake-Hanfsamen wachsen in einem Gewächshaus oder draußen in einem warmen, sonnigen Klima, bevorzugt mit einer relativ niedrigen Feuchtigkeit. In Innenräumen unter Lampen gedeiht diese Sorte jedoch am besten. Als schnell wachsende, pflegeleichte Sorte kann die Wedding Cheesecake sogar von Einsteigern kultiviert werden. Die wichtigsten Faktoren für diese Variante sind viel Licht und wenig Feuchtigkeit, um ihr Blütenpotenzial zu maximieren. Züchter sollten auch berücksichtigen, dass der Duft dieser Sorte ab Beginn der Blüte zunehmen kann, sodass ein gutes Belüftungssystem wichtig ist. Das komplette Zuschneiden der Zweige für ein enges Aneinandersetzen (auch Lollipopping genannt) wird nicht empfohlen. Das enge Aneinandersetzen und ein guter Ertrag sind möglich, indem kleine Klone mit der Sea of Green (SOG)-Methode zum Blühen gebracht werden. Durch Beschneiden/Topping der Hauptstämme größerer Pflanzen lässt sich die Anzahl der Austriebe und der Gesamtertrag steigern. Die Wedding Cheesecake verdoppelt bei der Blüte ihre Größe, wobei einige Pflanzen um 150 % wachsen. Ab und zu verdreifachen Exemplare ihre Größe in der Blütephase. Die White Label Wedding Cheesecake blüht schnell und kräftig und bildet massive, schwere Blütendolden in der oberen Hälfte des Hauptstammes und der Zweige. Kleinere, aber dennoch gleich dichte und harzige Blütentrauben befinden sich an den unteren Nodi, sodass an den kompakten Pflanzen erstaunlich wenig freier Platz vorhanden ist. Die Blütenkelche sind sehr harzige Kugeln, in der Regel mittelgroß, mit langen Blütenstempeln, die sich während der Reife manchmal pink statt orange verfärben. Die Kombination aus großen Buds mit mittelgroßen Blütenkelchen und üppigen Trichomen und langen Blütenstempeln verleihen den Hauptblütendolden der Wedding Cheesecake ein einzigartiges Aussehen, das zur selben Zeit flauschig und funkelnd ist. Nach der Ernte bleiben die Buds groß, fest und klebrig durch das Harz. Wenn sie aufgebrochen (oder nicht vorsichtig behandelt) werden, riecht man das tolle Terpenprofil aus dem Wedding Cheesecake-Stammbaum. Die stärkste Komponente stammt von der Cheese – einer grandios intensiven Skunk mit starken, süßen Beerennoten – in Kombination mit starken Zitrus-, Erd- und Holznoten von anderen berühmten Vorfahren. Es liegt auf der Hand, dass White Label Wedding Cheesecake eine extrem starke Wirkung hat und selbst von erfahrenen Konsumenten mit Bedacht eingesetzt werden sollte. Beim ersten Mal ist es ratsam, einen oder zwei moderate Testzüge zu machen und dann kurz zu warten, wie stark die Wirkung ist. Das High dieser Sorte erzeugt in jeder Dosis das typische warme, positive und anregende Gefühl. In mittleren bis hohen Dosen kann die Wirkung von starker, kontemplativer vollständiger Körperentspannung bis hin zu einer überschwänglichen, die Kommunikation fördernden und kreativen Stimmung und sogar psychedelischen Momenten reichen.

Start of flowering week 1. This girl is already bigger then her round 1 sister and she's starting to stretch after just a few days of 12/12 light. The only nutrient difference this grow, will be the addition of sensizym, hopefully it helps pack on a few more grams per plant.

Week 3 flowering (a week is 5 days) Both plants begin to seriously flower with some early trichomes on leaves and buds. It seems that Gori is quite in a more advanced status compared to Rilla. I also changed the nutrients compositions following the 3rd week Advanced Nutrients for coco professional program (I calculated EC of every single nutrient and made a custom dosage program for every week according to a more realistic EC value - check nutrients in my diary). Plants are doing well, leaves are beautifully green without signs of nutrients burns, excess or deficiencies. They are watered every day in the morning with fertilized water. Every day I also correct the training of the branches, removing unwanted popcorn/bottom growth and removing leaves that covers buds and leaves that don’t perform well (i.e.: leaves at the bottom that will not take light). 🌱

Hallo zusammen 🤙. Sie wächst sehr sehr schön 😉🤙

Hope She grows and tastes like candy

Day 21, The 3 cherry's are doing fabolous. 1 of the pheno's i got in there is absolutely breathtaking, you'll notice her😉👍

The Rhino Ryder from @fastbuds is coming along really nice starting to get some buds popping up all over the Strawberry gorilla from @fastbuds is starting to come back from it being stunted for some reason think it mite of been locked out because she definitely doesn't need nutrients that much had to cut her feedings in half to stop nutrient burn

Plant has solid root base

* Cold temps early this week, lights 24/7 from day 31 to keep temps steadier (24-25c°). * GWK #2 leaves pointing down day 32-33 , cold soil and a little underwatered the next day. * Watering 700ml/pot with 6.5 ph, 19 c° temp tap water with, ~ Active vera (biobizz), EM microorganisms, co2 tablet. * Organic NPK to the others two ( Stomper #3, SODK day 33 ss, 28 day SODK. 25 gr/ pot. * Smells not something special yet, LST going good, we ll keep pushing it a few more days. ¤ 🌱Stomper #1 with aggresive LST starting day 14, not a good idea, small stretch so far, burn tips with no extra food maybe its light burn tip. ¤🌱 Stomper #2 starting LST week 3, more nods, bigger plant better performance for this style. ¤🌱 Stomper #3 the stressed one, no techniques here just a bit of defoliation.🤞 ▪️︎🌿GWK #1 starting LST day 14, good reaction, taller nods than stomper. ▪️︎ 🌿GWK #2 starting LST day 21,not a big difference with #1, great response,bit sensitive to cold temps ( 2 days to rehab). ☆ 🌴SODK with different style of leaves, more indica dominant, but lighter green colour, starting LST n defoliation day 21, probably will stay in tent alone more than a week.🤪 * Day 34 -> foliar spray with Acti-vera (biobizz) 2ml/l. * Not much stretch this week, maybe the cold temps at the beginning of the week or just the genetics, healthy plants till now, no defficients. 🔚 Last day of this week released the 4 of them (stomper #1,2 & GWK #1,2) from LST to get stretchy + second weeks 5 watering at 23c° with EMs and 0,5ml/l snake poison (boron + other minerals).1 🌱 Healthy leaves n buds progressinge except GWK #2 cause stress earlier this week. 💧1ltr each n 600ml for stomper #3. 1st watering with 700ml at day 32. 🍃Last update -----> Day 35 ✅

Tannin Trail Swag