Leaves leaves lots of leaves Trim took a while so plan accordingly Growing is easy really easy no issues The strain does seem to be able to grow well on lower nuets than we used, maybe 10-20% less. Bea dry yield 255 grams fixed the video Hero dry yield 271 grams 526 total

Day 84: Watered the plants 0.5L with nuts 975 ppm, 2070 us/cm, PH 6.4 Flushed plants with 10L clear water Day 86: Watered the plants 0.5L with nuts 955 ppm, 2029 us/cm, PH 6.4 Flushed plants with 10L clear water Day 88: Watered the plants 0.5L with nuts 980 ppm, 2089 us/cm, PH 6.4 Added 1ml of bloom/top mix (5 ml/l total) Flushed plants with 10L clear water

Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Week 14 - July 30 Last vegetation weeks. On 4 plants: 2 healthy / 2 injured. Royal Moby and GMOxZombieK were seriously contaminated with aphids. To stop the propagation I did many washes with black soap and neem oil but may be I treated at the wrong time: morning, even soon; is too late by a hot sunny summer day. I think the 2 plants are suffering from sunburn… and they still have aphids… I stopped soap treatments and try another recipe which seems working very good against aphids and revitalizing all plants: spraying Garlic + Laurel -I cooked separately during 1h garlic (5 cloves) and Lauren leaves (12) in approximately 1L of water -filtered the preparations and wait 4 days -for 1L of water to spray: 15cl garlic mixture + 5 cl laurel BEWARE: checking Ph… last year I burned plants with garlic + chili mixture: it was catastrophic. Brake Pad Breath and Flash Back are beautiful and healthy. Aphids aren’t interested by this 2 plants. I did preventive treatments Neem oil and soap but not so much. Good reaction to the Garlic+Laurel. Plants are bushy, densely ramified. Deep green color, the female sexual signs are visible. Ready for flowering. Watering with a little bit of nutrients 1.5L/plants each 2 or 3 days Defoliation Now I quit the “garden” for 7 days…traveling to Amsterdam (NL) and Prague (CZ) for holidays. I installed automatic watering systems (Blumat) and sticky traps, locked the veranda, programmed the Ventilation and crossed fingers. I’m not afraid about heat or dry…. More about pests and diseases….and rubbery too cause I have 6 auto flowering quasi ready. I’m writing this in Prague, returning in my country to the west side in 2 days. After smoking lot of joints in Amsterdam (3 days) Amnesia haze Tangerine dream Kush Mints Super Lemon Haze Dynamite cookie Intergalactic toad Super Silver Haze In Prague Weed (THC) is prohibited. But I discovered that you can buy pre roll joints (100% pure hemp-Thc-sativa, hybrid etc…) in strange gifts shops for 6€. It’s really not the best weed but it’s Strong and easygoing.

Die Bedingungen sind in der letzten Blütewoche sehr gut! Die Entwicklung der Blüten sind sehr gut und es geht dem Ende zu. Ich denke in 2-3 Tagen sind Sie bereit zur Fällung. Tage der Keimung = 4 Tage. Tage in Wachstum = 28 Tage Tage Blüte = 42 Tage Wachstum h Woche 9 = 0 cm 2 mal in dieser Woche mit Purolyt Mischung 1:25 besprüht Lichtstärke: 75 % PPFD: ca. 630 umol Lichtabstand: 35 cm Std Tag/Nacht: 18/6 Temperatur Tag: ca. 26,0 Grad RLF Tag: 50% Temperatur Nacht: 22 Grad RLF Nacht: ca. 50 % VPD Wert: ca. 1,0-1,2 PH Wert Wasser/Düngelösung: 6,3 EC Wert: 0,4 Ventilator Oszillation: Stufe 1 Befeuchter: an Entfeuchter: aus Zusätzlicher Entfeuchter: 0 Stk. außerhalb vom Zelt im Raum Bewässerung: 2* bewässert mit Dünger mit den o.g. Mengen, Purolyt Besprühung: 2 mal Fast Plant Spray: 0 mal Controlling: Grow Control Dünger: Greenbuzz Nutrients Licht: Pro Emit Vollspektrum Abluft: EC Carbon Active 750 m3 gesteuert Danke an James von Royal Queen Seeds für die F1 Seeds. https://www.royalqueenseeds.de/56-f1-hybrid-cannabissamen Danke an Greenbuzz https://greenbuzznutrients.com/de/ Ihr bekommt 25 % Rabatt bei der Nutzung des Codes auf der GB Homepage https://greenbuzzliquids.com/de/shop/ Code: GD42025 (Mindestbestellwert 75€)

Semana de recuperación , sin estres. La nº3 pero si que sufrió un par de accidentes , uno pasó al cortar el apical que sin querer corté una de las ramitas que estaban creciendo y luego se partió una de las ramas al poner los dobladores , no me di cuenta hasta pasados dos dias . Terminé cortando esa rama y a seguir.

Day 28 I was away for 5 days and wow the growth... I'm sold on the auto-pots 😂 Still barely getting much height but look at this bush💀😉 All her tops are getting really close to flat naturally so hopefully we get a nice preflower stretch soon. Starting to show some pistils.

10 days dry and bagged for curing. Sampled a little, the high is very heavy. Definitely growing again

As said before, I'm incredibly happy that I got to harvest a little bit. Never expected her to make it, but she kind off did! The smell was pungent and sweet like an amnesia haze should be, hoping that will be even better after drying and curing!

BUENOS DÍAS familia , ya es viernes y toca actualizar semana. Las lemon kush empiezan apestar, entramos en la recta final, veremos cómo engordan estas últimas semanas. Hemos bajado la humedad hasta 45% y la temperatura bajo algo también, lo cual tampoco es malo. Aplicaremos algo de PK en polvo para endurecer las flores estas ultimas semanas. Os dejo una serie de fotos y vídeos para que contempléis la evolución de las flores.

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Smells great coming into her flower proper - Took some time. Sensitive strain it would seem vs other autos. But looks promising - I hope it’s rewarding

Started LST on day 16. So far I been having good luck.

A week till flip

💪Two days later, sleeping.

Second week of rinsing. The trichomes have finished developing. And I like the appearance of the plant. I place the plant in the dark for around 5 days. Period during which there will be no watering to allow the soil to dry and be able to Cut. See you in a few days!

Do you see that SWAMPMONSTER in the corner of the tent there ?? The Queen towers above the canopy and the rest of the plants lol. It's really interesting from using the Smart Proteins, i think how they work is that the plant is able to process them and compensate any kind of slight deficiency which means that each plant that gets the proteins is able to grow to it's maximum potential and at the same time grow to its **individual** potential... that's why each of these plants has so much "character", because if you look closely it's less a question of phenotype but more like "individual expression".... INTERESTING !!! Anyway that's about the visual... my main concern about these is how loud they f-ing smell !!! ITS PROBLEMATIC, so be conscious of that if you plant to grow these one day ! REALLY REALLY LOUD, honestly there should be an additional category on GD like "problematic" which is beyond the "strong smell" category. I have two large carbon filters on two 1330m3/h fans and it's a problem. Hope you understand how unusual that is for a plant in veg lol... I think the smart protein probably affects how strong the plants smell because all the plants seem more smelly than expected... TBH i'll fix the smell issue but hopefully it's a good sign and an indicator of the quality i can expect by harvest time? These also got two rounds of defoliation , and i flipped them to flower like 4 days ago. This was an exciting veg to me, but now is when it gets interesting, let's see how beautiful these flowers are !! Test genetics always have that little bit of mystery to them right? By the way, I'm often visiting this site, so drop me a message about whatever, especially if you have advice ! Thanks for following along with me, i appreciate it really ! ITS FLOWER TIME FOLKS LETS SEE! 🚀

🌸My 3rd Organic Grow🌺 ☀️Day 24 from seed 🏵️Tropical Marker @grow.dome 🌺Purple Kush @kannabiaseedsde 💐Pink Gelato @kannabiaseedsde 📢Science: Im still not happy with the Pink gelato. The other two girls are dowing well. I topped them and started the LST. ⛺The tent is configured to: 💦Humidity 75% 🌡️Temp. 25-18 °C / 77-64°F / heater goes on after passing 17°C 🌞Light 70% / 18h / 60cm/24inch to pot 🌀Ventilation is on and on L2 💨Fan is at 25% when humidity to high Stay tuned! ✌️❤️ Please follow and like for more 😎! #GrowLife #HomeGrowers #PlantPower #GreenThumbGang #GrowDiaries #kannabia #growcommunity #hesi #spiderfarmer #420 #cultivationtechniques #greenthumb #growyourown #indoorgarden

after the shimo #1 hermie branch suspicious was cut they thrive and even the shimo with the cutted branch seem to thrive, no signs of pollination or nanners 💪