Woche 13

harvested her 6/12/25 after 8 weeks flowering indoors and then 1 week in the outdoor sunshine. will update more with drying and curing and smoke report

🔄 Looking back: Mimosa Evo #3 (Day 0 of flower) is still doing well overall, but continues to show signs of overfeeding 🚫 She doesn't seem very hungry, so I’ll lower the EC further – aiming for around 0.8 or maybe even 0.7. 🕒 Flowering begins: This week I flipped Mimosa Evo #3 to 12/12! Stretch is just around the corner 🌿📏 Really curious to see how much she'll take off in the next days – it’s getting exciting now!

Extrema producción de tricomas de esta variedad! Gran parte de los frutos lo usaré para extraer rosin, su resina se ve ideal para este propósito. Fragancia exquisita a ponche de fruta dulce, con notas ácidas y un fondo de especias. Como mencioné anteriormente dejaré la parte de la reseña de efectos, sabores y sensaciones para cuando los cogollos estén secos y curados, por ahora solo puedo apreciar lo que mi vista y olfato me permiten captar. Totalmente conforme por la calidad de estas flores y agradecido de los amigos de Sweet Seeds por la confianza. Será hasta la cata entonces, buenos humos!

So she got hit with some fricken bugs pretty bad and I tried combating them and in doing so I ended up stunting her quite a bit or I think my buds would be 2x the size. Thats alright though I should still end up with a good amount of golf ball sized buds. They really started packing on the trichomes since I moved her into a much sunnier area so I think the quality will catch up just not the size. All in all I'm happy that I am going to at least get her to harvest!! I will be using neem seed and some other biological methods next season so I won't have to spray any of my plants with any pesticides or fungicides. The ones I saturated with flower shield and organishield didn't like it very much and it ended up stunting them for up to 3 weeks which really sucks considering I'm gone on for the next 2 weeks and will need to pull everything before I leave whereas if they hadn't of got stunted It would have been in the exact time frame I needed them to be before I leave....sigh

Bis auf ein paar kleiner Fehler läuft der Grow bisher eigentlich echt gut 💪

26-05-2025 I forgot to measure my plants last week, but it seems they have gained some leaves and some height! I’m waiting for the weather to be warmer to put them outside. 28-05-2025 I transplanted my plant to the vegetable garden. It grows between nasturtiums, tomatoes and fava beans. Three weeks ago I added green Culterra (N10-P4-K6) to my soil. I hope the soil absorbed it and my plants can benefit from it. My Purplematic CBD looks like it started some flowering already. It’s still very small, but she grows some white hairs on top?

This is towards the end of last week. The BB crosses are doing excellent. They have all gone through some extreme temps with intense temp and RH fluctuations. I’ve concluded that the plants 1 week behind experienced too much heat on this one day when some things came up and I wasn’t around to get them out of the hot sun in time, and they were stunted by excessive heat over 90F. The others didn’t show much signs of stress at all. I’m not giving up on the little ones, but I am giving them a large amount of grace and understanding. They can just continue to grow and do their best. Maybe they will come back into full speed in a week or so. Maybe not. At least I will grow them out to learn what happens. From now on I will be extra careful with all stimuli my seedlings are receiving. Showing sone other plants of same age, some of which are photoperiods that began flowering about a month and a half early, with 15 hours of daylight! Why? My first guess is some form of extreme rodelization. I did notice on both A-Trains that they each had a node with two pollen sacks developing as well as the burst of female bracts. So I nicked off the pollen sacks right away, and I’ve been putting them under a light for the nights to hopefully reveg them. Either way, a fun anecdote for some new knowledge and experience! I’m sure they would bud out Fat! Seeing how much they did in 2-3 days! But maybe there’s other elements at play.

I could talk to you for hours about this strain, it has many qualities and I always get excited talking about it because it has brought me so much luck and I am very, very fond of it and therefore I always look for the right words as if to describe my best friend or a person I love so well. It's not purple this time, anyone who frequents this site should know by now the famous purple plant I made, famous for its beauty, it amazed everyone first. Color does a lot for beauty and impact on the public but take a good look at this plant. Very compact flowers, with that super density that I like, lots and lots of resin, super beautiful pistils to look at. Let's understand each other well, it vegetated very little, just over two weeks, but very little and it grew very well and with a lot of quality. She had a hermaphrodite nearby, she didn't even inseminate herself like many others, truly a super strain guys, try it! Go to the official website and buy it if you haven't seen it, take a look at the photos with which it is promoted, it's her in all her beauty and majesty... https://www.zamnesia.io/it/9484-zamnesia-seeds-biscotti.html Site description ZAMNESIA SEEDS - BISCUITS: DELICIOUS BISCUITS TO EAT AND SMOKE Spice up your grows and add the Biscotti strain to your cannabis seed collection. It offers the best qualities of marijuana: potency, productivity and intense flavors. Biscotti is made up of South Florida OG and Gelato genetics and contains 22–25% THC, enough to make your body vibrate from head to toe. The genetic profile of this strain is 80% indica and 20% sativa, with effects that will make you feel relaxed and creative at the same time. Plants of the Biscotti variety produce dark green leaves and numerous pistils, while the buds tend to be small and compact. Towards the end of the flowering phase, when nighttime temperatures drop a few degrees, you may also notice purple hues. GROWING BISCUITS: FAST FLOWERING Biscotti won't test your patience. You can break out your scissors and start harvesting her after about 8–9 weeks of flowering indoors. The plants are robust and vigorous and grow well both outdoors and indoors. Under the sun, you can expect heights of 130–170cm and yields of 800g/plant ready in October. Some experienced growers have reported achieving higher yields. So, the results will depend on your skills. Indoors, Biscotti typically reaches a respectable height of 130–150cm and offers yields of 550–650g/m². FLAVOURS, FLAVORS AND EFFECTS OF BISCUITS: DELICIOUS AND COMPLEX Once the drying and curing is finished, you will finally be able to taste the fruits of your labor. Biscotti is definitely one of our tastiest varieties, producing aromas of vanilla and honey biscuits contrasting with the classic diesel notes. A great addition to the kitchen where you can prepare delicious baked desserts. Being very potent and producing effects that can overwhelm the user, we advise you to consume it with caution to avoid becoming overwhelmed. This strain offers a relaxing high for the body, while the creative juices will start flowing in the mind. www.zamnesia.io

15/05/2020 Se realizan los transplantes de los esquejes a macetas de tela de 11 litros (quedaran 2 por transplantaren la proxima semana (zkittlez i Ozk)) Se mezcla el Supersoil anteriormente activado con el sustrato a utilizar Se añade azos y mykos en el cepellon y en el agujero de la tierra donde ira el esqueje Se riegan con mammoth y bud candy Se sacan al exterior sin que les de el sol directo durante unos dias hasta que cojan un poco de fuerza

Day 24 of flower Light feeding day 2 gallons of water mix with 2 ounces of liquid kelp 1 tbsp of fish and seaweed 2 tsp of calmag Ppm 486 ph 5.85 With a runoff of 20% Grow light: mars hyrdo tsw2000 at 100% power 24inches above 🌞☀️ Medium: coco coir mix with compost at a 50/50 ratio with 30% perlite added⛰️ Nutrients: fox farm dirty dozen 🦊🚜 Grow space: 4x4x7 Water: tap water (my tap water is allows 110ppm) left out for at least 24hours Happy going everyone🌝

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Flowering day 36 since time change to 12/12 h. Hey everyone :-) Furthermore everything is developing great :-). The scent of the buds is becoming more and more delicious 😃. This week 1 g of enhancer per liter of coco was added. It was poured 3 times this week with 1.2 l each time. Have fun with the update. Stay healthy 🙏🏻 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Bio Bizz Coco ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8

( 3cm in height ) Looks very healthy with a thin fragile stem. Only developed the first pair leaves. ( 3cm in height ) With the delay of the germination this lady has been slowed down. First pair of leaves are developed but are still small.

Desgraciadamente el cultivo se quedó estancado en altura y demás. Estoy decepcionado pero la próxima saldrá mejor, no haré tantas podas y quizás cultive automáticas para cosechar rápido

Week 10 now and nearly ready to finish up, think I am going to stop giving nutrients this weekend, the girls are absolutely stinking.. getting nice and sticky,, they are quite dense too which I wasnt expecting.. one plant has pretty much just fox tailed the whole time, but happen to go the tallest and probably the frostiest.. all in all though happy with the turn out so I'm looking forward to getting them chopped ect and trying it out :)

with this I start my first grow in 2021 and based on the success of gorilla glue from fastbud, I have chosen to start the year with a team auto flower. And the choice has fallen on gorilla glue 4 pcs. Wedding cake 3 pcs and 3 pcs glueberry, with a plan to have them ready in mid-March. so the tent is free to start the outdoor projects up in the beginning of April in the tent, so they are ready when the heat has entered the ground :) the growmediet consists of 40% peat from the last grow (cocos choir with root system) 40% compost from own garden, 10% Bio Bizz Premix, 4% perlite and 6% Vermiculite. (the peat already contained a little perlite / vermiculite) I have deliberately chosen to add compost that was between 80 and 100% composted, as I think it will contribute CO2 together with the coco peat and so far it looks like my thesis seems to hold water and I expect to be able to wait to add more CO2 to the flowering period. (Co2 is currently high around 1200 ppm and I ventilate regularly during the day as Co2 rises during the day) the temperature is around 23-25 ​​degrees during the day and between 20 and 21 degrees at night. I have chosen to set the light to 19/5 and raise it enough to 20/4 when the sprouts have come up. I reckon that will try to make some LST on the GGs and probably also on the 2 new varieties. The light only in this phase only at 50%, as there is no reason to run full exhaust, as long as I can keep the temp. in the tent and the sprouts have not come up yet. update 04-01. so far 5 out of 10 have come up, 5 days after they were sown and I am preparing to sow tomorrow, if no more have come up. it surprises me that no more GGs have come up, in the last grow, they were the fastest to germinate and there was 100% germination, but as I said I choose to take one more day and see if it does not make a difference .😀 if anyone should wonder. then of course I do not give them fertilizer until at the earliest after 14-16 days update 05-01 I have today, sown 1 gorilla glue and 2 glueberry, where the others did not come up, so the goal is still 4 GG, 3GB and 3 WC for this grow😀

Struggling to get good pictures for my diary at the min when the lights on my pictures are all blurred from the light and i dont like to go in there when its lights out time for them, i had to move the 3 mimosa and 3 tropicana from 1 tent to another and i think the light change stunted the growth for 5/6 although the 5 that got stunted have now bounced back nicely there just way behind in size to the 1 mimosa that took to the change of conditions fine, had a slight nutrient defeciency i developed inbetween weeks 2-3 and they looked worse for wear had me worried to be honest but everything looks nice and healthy now and all growing strong, PS the other 4 decent sized plants are liberty haze i need to edit the diary and add the strain in its also barneys farm, will try to get better pics and videos over the next couple of weeks as i approach switching to flower

ladies and gentlemen .... welcome to the end of this other journey together in the enchanted valley of Peakyplanters 🌈 My God .... the plant in front is really impressive 😲 it literally branched its flower around the net and a huge cactus came out of it !!! it was a real shame not to be able to balance the nutrition of the other two, this is the proof that each plant has its own diet! So, in a way, it lacks a little structural strength ... but all in all it wasn't that bad ... I only suffered a bit in the final weight Its flowers have a very particular smell 😋

Bueno familia después de una buena defoliacion y riego ..ya hemos preparado el @wifiindoor remoto a 12/12 h para el cambio a floración... Así que mañana comienza la preflora ... Veremos a estas niñas en todo su esplendor próximamente ..con ganas de verlas ya jejejeje @marshydro_amazonled @130.devin_mars @marshydroled_amazon @coco_pan2022 @marshydro_amazon @co.ol9055