The Grow Awards 2026 🏆
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@BossHogg6
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The roots are still looking great. I cleared the old water out and only put 2 gallons in and not the 4.5 I was putting in previous weeks. Starting to get a weak smell from the plant.
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@Ign33l
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It was rough waiting and knowing that i did not defoliate and started seeing bud rot almost at the end. Ended up cleaning everything and throwing half a harvest away, BUT A GOOD WELL PAID LESSON.
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Noch 1 bis 2 wochen blüte noch, sie hat bis jetzt wunderbare Blüten entwickelt. Der Geruch is einzigartig ❤️
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Legend Timestamp: 📅 EC - pH: ⚗️ Temp - Hum: 🌡️ Water: 🌊 Food: 🍗 pH Correction: 💧 Actions: 💼 Thoughts: 🧠 Events: 🚀 Media: 🎬 D: DAY, G: GERMINATION, V: VEGETATIVE, B: BLOOMING, R: RIPENING, D: DRYING, C: CURING ______________ 📅 D43/B06 - 28/05/24 ⚗️ EC: 1.1 pH: 6 🌡️ T: 20°C H: 70% 🌊 🍗 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D44/B07 - 29/05/24 ⚗️ EC: 1.2 pH: 6.7 🌡️ T: 20°C H: 60% 🌊 🍗 Seaweed 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D45/B08 - 30/05/24 ⚗️ EC: 1.2 pH: 6.7 🌡️ T: 20°C H: 60% 🌊 🍗 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D46/B09 - 31/05/24 ⚗️ EC: 1.2 pH: 6.2 🌡️ T: 20°C H: 60% 🌊 🍗 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D47/B10 - 01/06/24 ⚗️ EC: 1.4 pH: 6.4 🌡️ T: 20°C H: 60% 🌊2L 🍗 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D48/B11 - 02/06/24 ⚗️ EC: 1.2 pH: 6.3 🌡️ T: 20°C H: 60% 🌊 🍗 💧 💼 Put some buds under the net 🧠 🚀 🎬 1 TL video ______________ 📅 D49/B12 - 03/06/24 ⚗️ EC: 1.2 pH: 6.4 🌡️ T: 20°C H: 80% 🌊6L 🍗 CalMag, Bloom A-B, Big Bud, Bud Candy, B-52 💧 💼 🧠 🚀 🎬 1 TL video
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This week i change light to 12/12. one runtz start flower so i change nutrient to core + bloom + flower fuel + Terpinator + calmag but the rest still core + calmag + grow + bloom and also add some cleanse. ppm for flower is 1000-1200 they look grow nicely i also get new seed from Ethos(4punchline RBX + 4End game R2 + 4Cresendo + 3 lemon skunk) in another room. I'm not sure doing a diary or not. if anyone want to see Ethos seeds with athena line let me know.
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Unos días antes de mandar a flora hiciamos las últimas podas de bajos y apicales la dejamos recuperarse unos días y hicimos el último trasplante a 10 litros , con eso ya listo empezamos con los nutrientes de preflora , hicimos unos riegos foliares 15 días antes de mandar a flora , el mismo día q mandamos a flora y lo tenemos que hacer 15 días después de mandar a flora , con esto ya estamos más que bien para las primeras semanas de floración después de la segunda semana vamos a empezar a fertilizar con guano de murciélago y unas cucharaditas de melaza , después ya con el engorde , pero para eso faltan unas semanas , ahora vamos a ir viendo como le va en sus primeras semanas de floración
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Week 8 in the books, cruising to the finish line two more hard watering each and 48 hrs of darkness starting Friday. Genetics: Natty Roots Seed Co Instagram: @green_house_lab
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@mr_smooke
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here is day 42 of flowering. she is a doctor she can be sick heheh. she has nice fat and sticky buds. the smell is so sweet.
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@SkunkyDog
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Hallo zusammen 🤙. Sie wächst sehr schön und macht keine Probleme
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It's finally here 😀. Both phenotypes are in the fermentation phase 😍. The grow was a lot of fun, so I thought I'd make an Iolator hash out of leaves and a little bud and a little oil out of both phenotype buds. Cannabis: The grow: Both grew beautifully. Your stretch was normal and it didn't cause any problems. Feeding : You received GHSC bio Grow once in the vegi phase and GHSC Bio bloom twice in the flowering phase. GHSC enhancers were added every 2 weeks. That was just the right amount for both : 1:. Optic: The appearance of Phenotype 1 is almost completely purple 😍. Pheno 2 is coated a bit purple with a mixture of silver from the resin :-). Smell / taste Pheno 1 tastes very fruity. You can really say that it tastes like a tangerine in the finish : 1:. Pheno 2 also tastes a little fruity but with its distinctly stronger note in the Kush direction. Both very tasty : 1:. Storage: The cannabis is stored in glasses in a dark place where the temperature is between 19-22 degrees. The first 2 months of fermentation are boveda packs 62% in the jars. Then the 58% come in. Since I was in the mood for a few specialties again, as mentioned above, I also made Hash Oil and Ice Oilator hash. Let's start with Video 1 (BHO) Hash Oil production: Hash Oil: Process: Small grated cannabis goes into the Dexso tube. Below is a container in the PTFE film that serves as a base so that the oil can be easily removed at the end. At the top we give the Dexso gas through the Dexso tube filled with cannabis. The result is a mixture of the gas and the cannabis oil. We put the bowl with the mixture in a hot shot of water but make sure that no water comes in at the top. We let the whole thing simmer for 20 minutes so that the first gases can evaporate. Then everything goes into the vacuum chamber so that all remaining vapors can really escape and we have a pure product 😁. The whole thing is carried out for 2-3 days until the oil is ready 😀. I can only recommend everyone to vaporize oil in a dabbing rig 😍. Taste: The taste is extremely delicious. In the finish, it tastes much more like mandarin than the buds 😀. Optic: The oil is very shiny to matt. If you pull it apart, it becomes light as honey :-). If you roll it up, it's very conceit. Consistency: The oil will become a little harder in the silicone storage after a short time. However, if you take it in your hand, it can be pulled and kneaded very easily after a few seconds. That was it with the oil production. So let's continue with the Ice o Lator 😀. Making the Ice o Lator: I took all the remains of the leaves and placed them in the small net. Then the IO maker is first made about 1/3 full of cold water with water. I add 3-4 kg of ice cubes and wait about 15 minutes until the water is below 0 degrees. As soon as the temperature is reached, I put in the net with the leftovers and set the timer to 15 / on and 10 / off. I run the whole thing 3 times. Then the complete broth is passed through the sieves (160, 120, 73 and 25) in a bucket. After sifting everything is spread out on a ceramic plate and poked very small with a knife. The whole thing comes in a dark place and is then allowed to dry for about 3-4 days. As soon as the hash has dried, it comes into the press for a few hours at a little temperature. The result is a kneading oily Ice o Lator 😍😍😍. Optic: The optic is partly reminiscent of that of oil :-). Consistency: The ice o lator has a very soft consistency :-). You can roll up small sausages while smoking 😁. Taste: The taste is very medicinal. But very earthy and smoky finish : 1:. All the screenings are very good but the 25 and 73 are the best 😃. That was it with the production to see everything again in Video 2. So we come to the end of a beautiful passage ☺️. Finally, I would like to say that I would like to thank Sweet Seeds for the sponsorship and for providing two such great genetics 🙏🏻. If anyone has any questions about this type, oil or ice, I will answer as soon as I can. I wish you all a lot of fun with this big update :-). Have a nice start to you and your families into the new year and everyone stays healthy 🙏🏻. Let it grow 🍀 MadeInGermany You can buy this Strain at : https://sweetseeds.es/de/red-mandarine-f1-fast-version/ Type: Red Mandarine F1 Fast Version ☝️🏼 Genetics: Red Poison Auto®️ (SWS39) X Tangie (California Orange x Hybrid Skunk) : 1: Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .
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@Ciscohash
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El germinado fue genial 100%.. de 43 semillas todas germinaron ..comienza el cultivo de estas orangecake auto de nemeseeds_bank..saludos a todos y wenos humos
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Legend Timestamp: 📅 EC - pH: ⚗️ Temp - Hum: 🌡️ Water: 🌊 Food: 🍗 pH Correction: 💧 Actions: 💼 Thoughts: 🧠 Events: 🚀 Media: 🎬 D: DAY, G: GERMINATION, V: VEGETATIVE, B: BLOOMING, R: RIPENING, D: DRYING, C: CURING ________________________________ 📅 D56/V49 - 10/01/24 ⚗️ EC: 1.1 pH 7.2 🌡️ T: 23 °C H: 58% 🌊 🍗 💧 💼 🧠 🚀 🎬 Added Time lapse video ________________________________ 📅 D57/V50 - 11/01/24 ⚗️ EC: 1.1 pH 7.2 🌡️ T: 23 °C H: 58% 🌊 🍗 💧 💼 Big Defolation and LST 🧠 Preparation for blooming stage 🚀 Finally she has her space back, so all the grow box is for her 😊 🎬 Added 4 pics ________________________________ 📅 D58/V51 - 12/01/24 ⚗️ EC: 0.9 pH: 7.6 🌡️ T: 23 °C H: 58% 🌊 Added 4L 🍗 Added Bud Candy - B52 💧 💼 Added ScrOG net. Defolation and LST to prepare the blooming stage 🧠 Blooming mode almost ready 🚀 🎬 Added Time lapse video and 1 pic ________________________________ 📅 D59/V52 - 13/01/24 ⚗️ EC: 0.9 pH: 7.6 🌡️ T: 23 °C H: 58% 🌊 🍗 💧 💼 🧠 pH is rising too much, but I'll not adding nothing for now 🚀 🎬 Added Time lapse video ________________________________ 📅 D60/V53 - 14/01/24 ⚗️ EC: 0.9 pH: 7.4 🌡️ T: 23 °C H: 58% 🌊 Added 6L 🍗 Calmag - Grow A-B- B-52 - Bud Candy 💧 💼 🧠 It's time to bloom triggering, in the next days I'll change the water for flush and bloom nutes 🚀 🎬 Added Time lapse video ________________________________ 📅 D61/V54 - 15/01/24 ⚗️ EC: 0.1 pH: 7.4 🌡️ T: 23 °C H: 58% 🌊 RES Changed 💦💦💦. Flushing until tomorrow 🍗 💧 💼 Passed lights to 12-12 (21.00 ON and 09.00 OFF) 🧠 🚀 🎬 ________________________________ 📅 D62/V55 - 16/01/24 ⚗️ EC: 0.1 pH: 7.4 🌡️ T: 23 °C H: 58% 🌊 Flushing almost finish, all is ready 🍗 💧 💼 Made some LST 🧠 🚀 Let's BLOOMING !! YEAHHHHHH 🎉🥂 🎬
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@zspl0it
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Still trying to maintain the optimal VPD. Unfortunately the summer starts to hit hard and I had to have some AC running. Haven't nailed the numbers and it will be worse in the following weeks.
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@Ecogeek
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Was facing some difficulty when it came to lighting (what brand, wattage, output range, full spectrum etc.) Did a watering today with a mix of Epsom salt & purified water which was the 1st nutrient mixture since my ladies been in the soil. A couple of changes made since I've joined GD is I changed the distance of lights to plant (was @ 14-18 now 20-24 inches away thanks for that folks) lighting schedule is still on a 18/6hr. Another trick I choose was the water used...it's either rain water or artesian water both help eliminate unwanted pH unbalance. This is my 1st grow and Im going to post more photos of the entire setup. If you guys&gala have any other helpful tips for a better grow lmk. I also wanted to do a LST on my autos but not quite sure when to do, they're currently coming out of week 2 into week 3 vegg mode. Every tip and hint helps so let em fly.
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12/11 At the start of Week 4 I must say everything is going good. Just got rid of an infestation of gnats and what a battle it was but between the neem oil and Foxfarm insect spray and diatomaceous earth I think I got em. Started to mainline but after talking with ppl stopped with that and just gonna go with the topping and some lst Day 31 update: had a little problem with some mite looking tanish white microscopic bugs but neem oil did the trick no site of them so far gonna keep a close eye though. As far as growth this lady has went into overdrive just growing noticeably daily I love it
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@Hypnogrow
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King tut is foxtailing, I had two hours where the temps got to 90 in the tent three days in a row. I've seen some others mention foxtailing on king tut in general. With the ROI-E680 a few people complained about foxtailing on the first couple grows. I turned the light down to 60% from 80 and the dehumidifier set on low so it would stop spiking the tent temp and keep the humidity in the 50s as best I can. Fingers crossed!
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This week I added 9 ml of nutrient per gal of water to prepare for switching to flowering. Grow 5 inches this week getting ready to start flowering. I lowered the light to eight inches which really had these plants growing faster and thicker.
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Last 2 weeks only plain water on blue medi kush. Flushing other girls for a week now and this should be their final week of life but dinafems grape and og kush are still shooting white hairs or they are just turning them to orange very slow. I got the runoff ppm on all girls down to 200(my tap water), want the smoke to be as clean as possible.