Rempotage 23 novembre pot final

A lb from 2 plants in 69 days from sprout. You literally CANNOT beat that. Not to mention the 9g of kief I got just from my trim box. This stuff smokes like a dream, burns slow and tastes pine on the inhale, citrus/lemon on the exhale. Mephisto you guys prove time and time again why you are the elite.

The Runtz beauties have made it through and are thriving. I switched to spring water to add a bit of ppm to the mix, while still getting a PH of 6.4-6.5. I mixed a spray bottle with 1 ml of Sensi Cal/Mag and .5 ml of Bonnie from Cronk nutrients. Used this mixture sparingly, misting the seedlings in the morning and night, trying not to overwater. Also used as a foliar spray just before lights out so as not to burn the plant. It been very cold and dry here, I had to add a 2nd humidifier to the tent to get the RH where I wanted it, hovering between 65 and 70% RH. The humidifiers I have are 1 gallon each and I have to refill daily! Temps has been hovering around 78 degrees and get to about 70 in lights out with the small heater I use during the winter months. Overall, they are progressing well, I’m hoping to get a few weeks of Veg time before they start to flower. 🇨🇦👊❤️

Well here we are at the beginning of week 8. Super windy today but I got my new rain tarp up. June 25th gave all the plants pretty good snip except for Cinderella number 2 which is still slow but coming along tomorrow I may top all the other little branches not quite sure yet. just fucked up my pH metre by hitting the calibration button by accident and now I have no solution to recalibrate it so I'm going to have to wait and kind of wing it until the new one gets here in a couple of weeks but my pH in my house water is around 7- 7.5 12 ml of vinegar in 12 qts should be the ticket. Friday June 26th well I found a way to use clothes pins to use them as wait to hold the branches down I kind of like it tell me what you think. well looks like everything is coming along okay I keep the newts down I rather have them a little too lower than too high. well this is the last day of week 8 in July 1st and everything seemed to be going along fine but it looks like my Cinderella 99 run into a bit of a deficiency on the nitrogen and somebody let me know if this is right or not and if there's somebody in Toronto who can test the tap water for pH levels and let me know my pH metre is broken right now

Week 10 done and dusted!!! She is as monsterous as ever 😂 Flowering going well! She is drinking an absurd amount! Probably 3 litres a day easy. I look forward to harvesting her tent-mates in the coming weeks so she can be spread out a bit better. I am pretty sure if she was grown alone, she would have filled up the entire tent. She is a prodigious grower!!

Plants are looking amazing! Zero watering issues this run. Monitoring plants daily for any ambering of trichomes. Began flushing plants with straight pH water @ 6.5. Ran 5 gallons water thru each 5 gallon plant container to strip away nutrients from growing medium to allow plants to use any existing nutrients stored. According to flowering time from breeder, these autos should be at harvest time nearing 75 days, currently on day 70. there are slight ambering of trichomes beginning on bud matter, currently close to 5% amber. Will flush plants 1 more time with pH water to ensure good flush prior to entering dark period for 48 hrs. Currently these plants are the stickiest and most coated plants I have grown to date. Very pleased with genetics!! Terp profiles of kiwi, melon and pine all exhausting from these fat azz nugz!! Entering final week of grow. At this point, patience is key, and a good proper slow dry is in order following dark period. 6/14 All 5 plants moved to dark room for 48 hrs to boost trichome production final hrs 6/16 Removed plants from dark room and hung up in dry tent. De-foliated fan leaves prior to hanging to dry.

Nourri a l'eau uniquement.

Just waiting about one more week for dry bug and weight pictures

So here is the GH Cheese weight... I expected them to be low yielders.... Just not this low... Very disappointed with the weight.. Taking into account how much it cost me to run these ladies..... Huge Loss financially 😭😭

#seedsman420growoff and #SeedsmanSeeds 📆 Week 4, 18-24 May 2024 18 May - Observed and let the plant grow. 19 May - Cut off lower suckers from main branches (see video). 20-24 May - Observed and let the plant grow. 📑 This plant is growing remarkably even and fast with very little training. Next week a scrog ring will be going on to spread and open her up just before flowering. 🍶 18 May nutrient solution changed 🍽️ 18 May feeding schedule updated 💧 Using reverse osmosis water with EC/TDS at 0 🐉 Nutrient Solution EC 2.1 at 72 degree F 🔆 Light power at 60%, DLI 25 canopy coverage at 18hrs 😤 Using General Hydroponics, HGC728040, Dual Diaphragm Air Pump, 320 GPH That is it for this week. Thanks for the look, read and stopping by.

Blütewoche 3 Lollipoppen Die Blüte ist in vollem Gange! Die Pflanze war sehr buschig und mit sehr vielen Trieben bestückt daher wurden die Anzahl der Triebe drastisch reduziert und die Blume ordenlich aufgeastet. Der Düngeplan bleibt unverändert. * Zustand der Pflanze: Kräftiger Blütestretch, schöne Blütenstände sichtbar. * Wichtige Ereignisse: Anhebung des DLI. Entlauben und Lollipoppen * Düngung & Messwerte: * Gießwasser: pH ca. 6,3. Leitwert 1,4 bis 2 S. * Drain: Wir stellen sicher, dass der pH-Wert nicht unter 5,5 und nicht über 6,8 liegt und der Leitwert die +/- 500 S Abweichung einhält. * Anpassungen: Lollipoppen

6ª Settimana di Fioritura 💐 Ed ecco che un po di neve inizia a despositarsi sulle sue belle cime🏔️😘👍🏻

Vegetación (Tiempo estimado 28 días) Quinta Semana de Vegetación 04/01/2024 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 1050-1300, Ec 2.1-2.5, Temperatura 20°C - 24°C, Humedad 75% Ambiente: Temperatura 22 °C, Humedad 75%, Ventilación 15%, 18 hrs de luz , 6 hrs de obscuridad. 05/01/2024 - 5:00hrs y 22hrs: Se Hace cambio de solución nutritiva y se limpia el recipiente, se verifican parámetros básicos del agua, mantener cuidados específicos, el Ec y PPm Varean por los aditivos. Agua de osmosis: Ph 6.0, PPm 1050-1300, Ec 2.1-2.5, Temperatura 20°C - 24°C, Humedad 75% Ambiente: Temperatura 22 °C, Humedad 75%, Ventilación 15%, 18 hrs de luz, 6 hrs de obscuridad. 06/01/2024 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 1050-1300, Ec 2.1-2.5, Temperatura 20°C - 24°C, Humedad 75% Ambiente: Temperatura 22 °C, Humedad 75%, Ventilación 15%, 18 hrs de luz, 6 hrs de obscuridad. 07/01/2024 - 5:00hrs y 22hrs: Se Hace cambio de solución nutritiva y se limpia el recipiente, se cambia la lampara en la madrugada por una de 1000 w, se empiezan a hacer pruebas a 50% de la potencia, pero el calor en la mañana estresa a la planta demasiado y evapora casi toda el agua, se hace cambio de agua por la tarde y de recipiente, se verifican parámetros básicos del agua, mantener cuidados específicos, el Ec y PPm Varean por los aditivos. Agua de osmosis: Ph 6.0, PPm 1050-1300, Ec 2.1-2.5, Temperatura 20°C - 24°C, Humedad 75% Ambiente: Temperatura 22 °C, Humedad 75%, Ventilación 15%, 18 hrs de luz, 6 hrs de obscuridad.

I semi vengono dall'ennesimo rimborso della RQS (il miglior servizio clienti del mondo) Anche questa volta non sono germogliati tutti ma questo incidente più un'attitudine buddista et invent and simplify mi ha spinto a iniziare nuovamente con il metodo SCROG. C'è da dire una cosa sulla RQS Quando il seme germoglia è la pianta inizia il suo per corso, le genetiche sono top, di prima qualità, le cime in fioritura da servizio fotografico. Mi è stato detto e ho letto in alcuni blog che il kit di germinazione ha dato lo stesso problema ad altri coltivatori. La prossima volta germinero in maniera differente. Come potete vedere nelle foto del diario le piante sono cresciute in maniera meravigliosa, hanno risposto in maniera perfetta a ogni stress o modifica, adattandosi perfettamente a tutti i metodi utilizzati. Hanno riempito la rete dello scrog in maniera uniforme. Resistenti e vive. Nutrite acqua e Bio canna mi hanno dato 18 cimoni principali, che sono stati tagliati e messi a seccare. Lascio le cime più basse ancora qualche giorno, al massimo una settimana per farli ingrassare, per poi tagliarli e mettere tutto a seccare. E iniziare il prossimo coltivo. La seconda parte del raccolto è stata abbondante. Come potete vedere nelle foto Nel primo taglio con le 18 cime centrali che si sono magicamente trasformate in 16 😋 ho ottenuto 223 gr circa. Tra oggi e domani finirò di pulire e pesare, e inizierà in maniera più profonda la fase del assaggio.

Well the end is in sight, she is dressed in yellow and little buds are swollen more and more, no more flowers out, so I am harvesting in a week or so if all goes well! She smells gassy and narcotic on surface, very strong! No more food just water

Week 15 / 6th week in bloom :) One more week done, and even closer to harvest! Both my girls are looking great and starting to smell quite strong, I just love it!