Day 8 - moved into DWC a. DWC is ready to go, with 400ppm of nutrients b. the growth we are seeing is very nice c. am still watering around the rocks a few times a day to promote root growth Day 9 - all is well a. plant is noticeably growing b. PH is sitting at 6.2, and not fluctuating - using dechlorinated water source Day 10 - she is growing a. nothing new to report b. utilizing humidity dome with small space for DWC to breathe, the humidity in my barn is a bit too low Day 11 - growth a. new leaves are forming b. one root has made it outside the basket Day 12 - roots in the pool a. we have a root in the pool! b. there will be many more to follow, the water level is just at the base of the basket Day 13 - you can depend on FastBuds a. just like clockwork, at 2 weeks there are 10+ roots reaching into the nutrient pool, FastBuds seeds ALWAYS germinate faster Day 14 - explosive growth a. roots are about 5cm into the pool, she is taking off b. love the shape of these initial leaves, the green hue is wonderful

Finaler Grow-Report – Lemon Cherry Gelato Mein erster legaler Grow mit Lemon Cherry Gelato von Barney’s Farm ist fast abgeschlossen – das Curing läuft noch, aber es ist Zeit für ein Fazit zum Anbau! Setup & Bedingungen: Ich habe in einer Spider Farmer 90x90x180 cm Growbox unter der Spider Farmer SF-G3000 (300W LED) angebaut. Als Medium kam BioBizz Light-Mix zum Einsatz, gedüngt wurde mineralisch mit Advanced Nutrients (Grow, Bloom, Micro). Um das volle Potenzial der Pflanzen auszuschöpfen, setzte ich auf Low-Stress-Training (LST) und ein ScrOG-Netz zur optimalen Lichtverteilung. Keimung & Wachstum: Die Keimung verlief problemlos – 4 von 5 Samen sind innerhalb von zwei Tagen aufgegangen. Während der Vegetationsphase entwickelten sich die Pflanzen kräftig und reagierten gut auf das Training. Die ScrOG-Methode half, ein gleichmäßiges Wachstum und eine bessere Lichtnutzung zu erzielen. Blüte & Ernte: Nach etwa 6 Wochen Vegetation leitete ich die Blütephase ein. Die Pflanzen zeigten eine starke Harzproduktion und eine beeindruckende Farbgebung mit einer Mischung aus dunklen Grüntönen, lila Highlights und frostigen Trichomen. Das Aroma war von Anfang an fruchtig und zitronig, mit phänotypischen Unterschieden in der Intensität. Die Ernte fiel mit 300-350 g trockenen Blüten sehr zufriedenstellend aus – für meinen ersten legalen Grow ein starkes Ergebnis. Curing (still in run ): Aktuell lagern die Blüten in 24 Mason Jars (16oz) und einem 2L-CVault, um das Aroma weiter zu entwickeln. Derzeit dominiert eine zitronige Note, während die erhofften Kirsch-Terpene langsam stärker hervortreten. Mein Ziel ist es, die Haze-Noten möglichst gering zu halten und das volle fruchtige Profil herauszuarbeiten – der Prozess ist also noch nicht abgeschlossen. Fazit: Ich bin sehr zufrieden mit dem Grow – die Kombination aus hochwertiger Genetik, gutem Training und präziser Nährstoffversorgung hat sich definitiv ausgezahlt. Die Buds sind harzig, aromatisch und vielversprechend, und ich bin gespannt, wie sich das Curing weiterentwickelt. Der nächste Schritt ist, das perfekte Terpenprofil zu treffen – und das Curing geduldig zu optimieren.

Day 64 she’s so heavy that I have to have her on hangers. She didn’t get watered yesterday so she is throwing a hissy fit but she’s already perked back up. I’m excited to have her get chopped down and get her jarred up.

Hey good morning Growers hope all is well with everyone and their family and plants Well there’s a lot going on over here at the 48219 Krud Buddy’s Grow House I found out when I transplanted my Wedding cake and Sherbertlato I put them into super soil I feed them twice lightly thank god cause I don’t have any burns or anything n their growing good to me everything is growing good to me way better than the auto flowers I started with but I did some cloning of my own and I’m loving how their taking on as well So here’s what’s going on strain by strain Gorilla Cookies & Peanutbutter Breath : as of Today April 25th they are on day 60 since I got them and have been sitting in the dark since last night for their 24hrs of darkness before flip to flower starting tomorrow morning thinking a good timing would b from 6/6 or 7/7 also I have them under my 600w budget led hanging 12’ above I can’t wait to see how they out and I have them under an scrog net I made Wedding Cake & Peanutbutter Breath: on May 5th it’ll be 60 days since I’ve had them I pretty much told everything bout them at the beginning Grape Pie & Girl Scout Cookies: it’s Been about 3 weeks And I must say they stretched fast their already 15’ tall the grape Pie is spreading faster any of the other clones I got I’m loving it I recently got Cherry Pie & Guava Cake x Cookie it’s bout week one going on two weeks and I must say when I got them I was kinda skeptical about them because they were so weak looking and the cuts on them were terrible but they look like they might turn out into something amazing idk but the pictures show it all as well as the clones I cut myself in clear plastic cups ands their on their second week of life I noticed roots on the 10th and put into cups on the 11th if I’m not mistaken I’m not around my chart so I’m not for sure but everything is going swell over here to me

The buds on Rucucu Cucu are getting fatter by the day! As they swell up, the aroma is becoming more intense — a strong, sweet bubblegum scent with a spicy undertone. If everything keeps going well, this is shaping up to be an excellent smoke. The plant is growing so vigorously that I had to remove some leaves to give the lower buds more light and space. The main cola has stopped stretching and is now packing on some serious weight. Meanwhile, the side branches are still competing for the spotlight and are developing some impressive flowers of their own. One lovely surprise: some beautiful purple hues are starting to show up in the bigger buds — totally unexpected, but definitely a nice bonus ✌️☘️ That’s it for now. Stay tuned for more pics and updates — and as always, happy growing! 😃

Day 73 ~ Plant 1 is looking great and hopefully will be ready to harvest by the end of the week. Been checking the trichomes and while most are getting milky white, there are still a couple sites on the plant where I find clear trichomes. Plant 2 seems to be about a week or two behind the first plant...I will give plant 2 their final Nutes tmrw and then begin to flush. From reading about this strain it seems like it should take around 90 days from seed to harvest. So I would think plant 1 is running a little ahead of schedule and plant 2 is right on time. Day 75 ~ Both plants looking and smelling amazing! I was hoping to be harvesting the first plant by this weekend, but she is still growing and her trichomes are still not all milky and I haven't yet to find an amber one. So it might be another week or so before I can start drying her out.

growing fast

. 🌱 : 💧 : 4l day 56, 5l day 58, 4l day 60 💡 : Dli: 40 mol/m²/d 🤔 :

Just a quick vid up this week

High GD community, Week 11, Had some heatwave for 2 days last week, followed by a much colder climate full of rain and clouds. The compost tea did a great job, and the rootsystems are fully operational. Had lots of waterdrips hanging from the tomato leaves, and i wasnt quit sure how to interpret it. But its a very good sign, roots taking so much moist, leaves let the leftovers go, in this case very much. The greenhouse is doing fine and im learning how to manage heat and airflow. Pics of the peach show the enemy in its most visible way. I gave the tree a few treathments with milk/AM mix sprayed, compost tea sprayed and also 10 liter at the base of the tree to support its imunesystem. Last year, almost no leaves was left anymore by now, so im in a battle to the disease, 👍. Theres only 1 peach, but guys, honestly, every peach is worth fighting for. 🤭🤭🤭 Pears and apples are doing fine. Theyve also enjoyed treatment of the peach, just to boost them up, so fruits get sweet and big. I got a nice amount of different looking poppies in my garden, tiny differences, some bigger. Im also very proud about my 8m² of wildflowers, they are always in company of the bees and other insects. I love this place. Raspberries, strawberries, fresh chocolat chip mint and fresh strawberry mint for the taking!!! Olivetree is in full bloom and smells amazing. The figstree a sculpted into a big natural parasol true the years, to sit under on those hot days. Its starts to produce again 2. Curryherb, oregano, laurier and anis are growing out big this year. The mini greenhouse of my son is starting to grow out fine, probably installing a second one to replant all of those seedlings. Theres some pics of some plants 2, almost flowering canna, etc. All plants have benifitted from that compost tea. Every single one of them got there portion. 🙏🙏🙏 Thats it for this week boys and girls, Thanks for reading and passing by and 💚💚💚👏👏👏👍👍👍 for Marshydro leds. Quality/price top! Grow safe buds and feel free to check out my other ladies doing fine thanks! 🙏🌿🌿🌿🙏 Weedseedsexpress!!!! 👏👏👏 LarfxWSE for discount at weedseedsexpress!!! 15% off!!! Zamnesia!!! 👽👽👽 Add OrganicLarF as a code when buying your own MarsHydro LED light and get a nice reduction!!!👽🚀🛸

Growing steady

This is my first grow and I'm following the canuck method because it's the easiest . Eventually I would like to get into high frequency fertigation with a coco medium but I want to produce a great smoke in soil first to get some experience.

Nothing to report but I did do a question last week the pictures was took when they were sleep just ok the pictures then for some reason silly me! But they all look pretty healthy to me but that's just me! INJOY!!!!!!😇😇😇😇😇😇😱😱😱😱😱😱😱👌

It's finally here 😀. Both phenotypes are in the fermentation phase 😍. The grow was a lot of fun, so I thought I'd make an Iolator hash out of leaves and a little bud and a little oil out of both phenotype buds. Cannabis: The grow: Both grew beautifully. Your stretch was normal and it didn't cause any problems. Feeding : You received GHSC bio Grow once in the vegi phase and GHSC Bio bloom twice in the flowering phase. GHSC enhancers were added every 2 weeks. That was just the right amount for both : 1:. Optic: The appearance of Phenotype 1 is almost completely purple 😍. Pheno 2 is coated a bit purple with a mixture of silver from the resin :-). Smell / taste Pheno 1 tastes very fruity. You can really say that it tastes like a tangerine in the finish : 1:. Pheno 2 also tastes a little fruity but with its distinctly stronger note in the Kush direction. Both very tasty : 1:. Storage: The cannabis is stored in glasses in a dark place where the temperature is between 19-22 degrees. The first 2 months of fermentation are boveda packs 62% in the jars. Then the 58% come in. Since I was in the mood for a few specialties again, as mentioned above, I also made Hash Oil and Ice Oilator hash. Let's start with Video 1 (BHO) Hash Oil production: Hash Oil: Process: Small grated cannabis goes into the Dexso tube. Below is a container in the PTFE film that serves as a base so that the oil can be easily removed at the end. At the top we give the Dexso gas through the Dexso tube filled with cannabis. The result is a mixture of the gas and the cannabis oil. We put the bowl with the mixture in a hot shot of water but make sure that no water comes in at the top. We let the whole thing simmer for 20 minutes so that the first gases can evaporate. Then everything goes into the vacuum chamber so that all remaining vapors can really escape and we have a pure product 😁. The whole thing is carried out for 2-3 days until the oil is ready 😀. I can only recommend everyone to vaporize oil in a dabbing rig 😍. Taste: The taste is extremely delicious. In the finish, it tastes much more like mandarin than the buds 😀. Optic: The oil is very shiny to matt. If you pull it apart, it becomes light as honey :-). If you roll it up, it's very conceit. Consistency: The oil will become a little harder in the silicone storage after a short time. However, if you take it in your hand, it can be pulled and kneaded very easily after a few seconds. That was it with the oil production. So let's continue with the Ice o Lator 😀. Making the Ice o Lator: I took all the remains of the leaves and placed them in the small net. Then the IO maker is first made about 1/3 full of cold water with water. I add 3-4 kg of ice cubes and wait about 15 minutes until the water is below 0 degrees. As soon as the temperature is reached, I put in the net with the leftovers and set the timer to 15 / on and 10 / off. I run the whole thing 3 times. Then the complete broth is passed through the sieves (160, 120, 73 and 25) in a bucket. After sifting everything is spread out on a ceramic plate and poked very small with a knife. The whole thing comes in a dark place and is then allowed to dry for about 3-4 days. As soon as the hash has dried, it comes into the press for a few hours at a little temperature. The result is a kneading oily Ice o Lator 😍😍😍. Optic: The optic is partly reminiscent of that of oil :-). Consistency: The ice o lator has a very soft consistency :-). You can roll up small sausages while smoking 😁. Taste: The taste is very medicinal. But very earthy and smoky finish : 1:. All the screenings are very good but the 25 and 73 are the best 😃. That was it with the production to see everything again in Video 2. So we come to the end of a beautiful passage ☺️. Finally, I would like to say that I would like to thank Sweet Seeds for the sponsorship and for providing two such great genetics 🙏🏻. If anyone has any questions about this type, oil or ice, I will answer as soon as I can. I wish you all a lot of fun with this big update :-). Have a nice start to you and your families into the new year and everyone stays healthy 🙏🏻. Let it grow 🍀 MadeInGermany You can buy this Strain at : https://sweetseeds.es/de/red-mandarine-f1-fast-version/ Type: Red Mandarine F1 Fast Version ☝️🏼 Genetics: Red Poison Auto®️ (SWS39) X Tangie (California Orange x Hybrid Skunk) : 1: Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

Ok so this week I did a defoliation and a tigh down too the netting , I really was not planning on doing such a big defoliation but the leafs became thick and dense and there was almost no light penitration down too the lower branches of the plant , so she is opened right up now and the humidity and temperature has dropped loads and the air is moving alot better around the leaves and branches , I will not take anything more off her now , I have also added Cal mag too the nutrients for this week only , she is well into pre flower now but the stretch has not yet started so I figured it's no or never too defoliate and tigh them down , I am very happy with them so far and being new too all this it's all very exciting , Thanks for looking :)

Fastbuds Meme Video Contest

Abandoned outside for 10 weeks Survived 2 heatwaves Only water Impressive