I grew two plants of the FFT1 testers. I started them indoors in the spring during COVID19 lock down. The germination date was the week of March 25, 2020. I didn't start the grow diary at that time because I was having a really hard time coping with the COVID19 non-sense and I wasn't sure I was completely committed to properly documenting the grow. In the end, I think this grow helped me cope... ha! So I topped one FFT1 plant, and let the other grow 'native' with no interventions at all. Both were grown totally organically with no added nutrients. We moved the plants outside on May 1, 2020 into our home made greenhouse/trellis. I took a few photos but I was still not committed to documenting the grow. I wasn't even sure if the plants would grow well considering I hadn't provided them with any nutrients at all. In fact I felt like I was neglectful of the ladies LOL. It became clear to me by June that these plants were gonna take off... they were growing like mad! I realized that I really HAD to share what was going on in my back yard. Also, I had made the commitment to FastBuds, and I was sure they would want to see the plants. I started this journal as soon as they started the first signs of flowering. By the time the stretch was done Big Mama (my first FFT1 plant) was an insane monster at 10 feet fall. Little Sister (the second FFT1 plant) was a solid 7 feet tall. Big Mama had been topped and mainlined and holy cow she was HUGE with eight main colas. Little Sister had not been topped and she was less than half the size. The buds were beautiful as you can see from the photos. They weren't super fat, and they weren't super frosty, but they were like piles of spaghetti noodles with beautiful streaks of amber. There were bud sites ALL OVER. Near the end of the grow, as the buds were 99% ripe I started to see small spots of bud rot in Big Mama. That's when I pulled the trigger and started the harvest. COVID19 put a real damper on our harvest party, but we were able to call in a few friends from our 'bubble.' Big Mama's wet yield was around 2600g and Little Sister offered 1300g. I was totally astonished. I have to LOL any time I look at the numbers LOL. We trimmed all of Big Mama by hand, but lost our steam for Little Sister. Her trim was rough, and we will have to use our Trimbag to clear off some of the foilage... I adjusted my dry weight numbers to accommodate for this. We dried them in the mesh tiered dry racks for the first few days and then moved them into large paper bags. They are not quite as dry as I think they should be, and so I have adjusted my dry weight numbers to reflect this. Total dry weight for both plants is coming in at 2000g total which is around 4.5 pounds. We put a bunch in the vapes and had a whole lot of fun! The vibe is a solid hybrid offering lots of energy for chit chatting and talking shit. But it's not a racy energy... it's somehow relaxing at the same time. We watched Alone on Netflix and made out... while eating ice cream and chips LOL. I was properly stoned. Stoned as fuck. My eyes were completely red and Njaak was a squinting grinning mofo. He's saying it's his new favourite, and that's before it's cured. This bodes well! So we have put the weed back in paper bags for the cure and are excited about this one. The flavour... we are going with sweet with a bit of citrus, but I think we need a bit more time to let it cure before we could offer reliable data. I'll update more on that later.

Mimosa is looking the pick of the bunch early on here , a bit of pre flower stank hit me when I was tying her down … verr nice . Transplanted her into her forever home and tied her down , looking to double size again the coming week

Day 42 / Week 6 Flower begins today - 22/12/2021. EC - EC has been a little high, rising to as high as 1.9 overnight after approx 16hrs since last feed. Inflow is 1.3 and will probably remain there or even be backed off slightly to 1.2 until the plants show they require more as if it keeps rising I will have to lower the EC slightly. I believe it is the Ultimate PK sending the EC higher as that is the only thing that has changed. Still giving less than half of what mills suggest and the girls don’t seem to mind, if anything they are getting slightly overfed as above suggests. Multifeeding - I am currently feeding every 4 hours, 2 hours after lights on and 2 hours before lights off for a total for 3 x per day, 2l per plant per feed. Always with 20% or greater runoff. Defoliation - I am still only removing about 7-10 leaves per plant every 4 or 5 days if they are beginning to cover or shade bud sites below. If they are not causing issues, I won’t remove them as I don’t want to cause any unnecessary stress at this stage. “LST” - The string is still attached from the “LST”, it does not seem to be affecting the plant and is keeping centre of the plants exposed pretty well so I’m trying to just keep the string on. As the weeks go on, if the branches require support instead of tying down, I will tie them up the frame of the tent probably. Both girls buds are beginning to fatten up, especially along the main branches are becoming more developed and more colours are coming on MOP 2 which is the more purple and prettier of the two phenos (for now). Even the lower stuff on both girls is a lot larger than the last time so I’m happy already as I’d imagine the tops will be even larger and there is still approx 3 weeks / 21 days remaining. Can’t wait to see how much more these progress in the coming weeks. 🙏🏻🤙🏻💚

10/5: Comparing photos from the beginning of last week and today, it was pretty decent growth. If they were stunted from being in the temporary grow bags for too long, it wasn't too badly. --Blackberry I (I call her Halle), is really purpling up well, and looking like she'll be a single uber-phat cola...no branching at all..whereas her sister is all about the branches. --Wedding Cheesecakes are consistently big and vigorous. They'll probably be the best producers of the crop. --Orange Sherbets look like clones they are so consistent in shape and leaf structures. Kinda short compared to the other varieties, but nice and bushy. --Gorilla Cookies are also identical in plant shape, but two of them are a few days ahead of the other as far as pistil production goes. Also not a very tall cultivar, but many branches. --The late/stunted Lemon Pie is praying to the sun at all times and starting to look like she belongs in the same crop. The bigger LP is gorgeous..perfect structure, the other one is catching up, but my cat keeps defoliating her.😏 ---Strawberry Pies have massive sun-blocking fan leaves that require constant tucking, but they are branching well, and a couple of them are pretty beefy. The other SP is doing fine considering her crooked trunk and slow start. 10/6: Today I noticed 9 "lone" nanners on the nodes of the crooked trunk-Strawberry Pie!😧 No clusters.. just single pollen sacs here and there.🤨 These plants have experienced no major stress at all...I'm keeping it like late-August upper-peninsula Michigan in the closet. 80f/50%RH 👌 Damnit...this is a new, stable strain, right??👈 I've seen no other SP diaries with hermaphrodites...just my fukt luck I guess.😖 I plucked them and will watch for more..and I guess I'd better keep a close eye on the other two SPs as well... I just got my wife a new 16 x 7 x 7 greenhouse frame with the green semi-translucent cover for her 4' x 12' raised bed...if i see any more sneaky nanners appear, I'll probably remove the plant(s) and move them outdoors to finish in there. I swore I'd not do any training this run, but while removing the pollen sacs I couldn't resist opening up and tieing down some branches on the hermie.🤷 10/9: I fed them.

I transferred it to a half-gallon pot and I mixed the organic fertilizer with the soil.

Hello friends, All was almost good, I've found insect several days ago, I'm trying to found an issue. Stretch was really impressive, she's biggest each day, I've seen was a girl today, Stretch in progress, first pistil, See you next week, hope insect will be eradicated, Have a good smoke and grow.

Cherry Cola's Grand Flourish in the Floral Symphony Greetings, fellow cultivators! Week 4 has unfurled its petals in the mesmerizing floral journey of our beloved Cherry Cola Auto. The tent is now a stage for a grand botanical opera, and our green queen stands as a testament to the wonders of cultivation. Let's dive into the details of this flourishing spectacle! As we venture deeper into Week 4, the floral elegance of Cherry Cola Auto takes center stage. What was once a lush bush has evolved into a breathtaking beauty, a true testament to the success of our horticultural endeavors. The topping technique and the release from training supports have paved the way for a regal display of colas and buds. The decision to set our Cherry Cola free from the constraints of training supports continues to be a triumph. The tent is now a realm of bushy brilliance, and our green queen stands tall, a majestic presence commanding attention. It's a living masterpiece in perpetual motion. The echoes of our topping tales from previous weeks resonate in the structure of Cherry Cola's colas. Each topped branch has evolved into a flourishing bud-laden entity, contributing to the overall grandeur of our green canvas. The decision to embark on this topping journey has truly paid off. Our nutrient symphony, now joined by the magical touch of Potassium (K), continues to fuel the botanical brilliance. P-Boost and Topbooster, with their orchestration of phosphorus, organic grace, and now potassium magic, create a harmonious dance of blooming processes. The buds are becoming robust, laden with fibers, resins, and sugars, promising a top-tier end product. Every day, the visual majesty of Cherry Cola unfolds with new growth, showcasing the resilience and vitality she possesses. It's more than a plant; it's a living testament to the artistry of cultivation. As we conclude Week 4, Cherry Cola Auto stands as a botanical opera in full swing. The tent is alive with the grand flourish of a floral symphony. Stay tuned, fellow enthusiasts, as we eagerly await the next thrilling act in the Cherry Cola Chronicles! Genetics Cherry Cola Auto @Fast_Buds @fastbuds_genetics_official @fastbuds_official @fastbuds_espana Nutrition: @aptusholland @aptus_world @aptus_ Love, Care, and Attention: @dogdoctorofficial As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life Friendly reminder all you see here is pure research and for educational purposes only Growers Love To you All 💚 💚 💚

Adding water level checks to the NodeRED code to prevent pump from running when water level is too low. Read more here: https://hackaday.io/project/188129-rhaspberry-pi4-basic-watering-system-for-balcony

Bella la mia forbidden runtz..anche lei mi darà minimo un ettata di fiori deliziosi...100gr.di buona terapia ...💪😜🤞

Alright so i got some guanokalong products to try from my local grow shop, i hope it doesn't screw the plants 🙈 after the last update last week we placed some powders on the soil so lets see how it goes the next weeks! The strain is doing great, lots of short internodes with big long branches, these plants are full of bud sites! I never tried a kosher strain before but i do think that this seed bank has a great genetics here, im thinking to monster crop this girls to continue the legacy 💪👌

She was harvest at week 12

Not much to say. Buds developing nicely. Just the stems tied lightly away from center letting more light and air into the middle. Im really happy with the look so far.

What a beautiful girl she is, getting thicker by the day. The smell is nice and strong, like overripe fruit, earth and cleaning agent. Very lovely with still two more weeks to go..

Hello, my green connoisseur! The moment we've all been eagerly awaiting has arrived—the Harvest Report for our botanical queen, Jealousy, in the Power Buds competition. This has been a journey filled with anticipation, and now, we stand on the shores of botanical triumph. Jealousy, in her final act, bestowed upon us a generous yield of 195 grams of dry bud. It's like a cornucopia of green abundance, a testament to the meticulous care and strategic decisions made throughout this green saga. Each nugget is a jewel, a culmination of weeks of growth, love, and dedication. But the story doesn't end there. Jealousy, in her love for the trim bin, gifted us a beautiful golden pollen. This precious powder, transformed into ash via the French Cannoli style. Also gave me a Charas/Finger Ash ball. It's like capturing the essence of the plant in a tangible form—a botanical relic that encapsulates the spirit of our green empress. Now, let's talk about the auditory symphony that accompanied the harvest. The sound, reminiscent of a tree making timber, is like nature's applause for the bountiful harvest. It's the soundtrack to a successful cultivation venture, a melody that resonates through the grow room, echoing the grand finale of this green symphony. The drying process, carried out over two weeks with a temperature of 17°C and humidity at 58%, is like the slow and methodical crafting of a fine wine. Each day, the buds undergo a transformative journey, evolving from freshly harvested flowers to dried and cured masterpieces. And now, the pièce de résistance—the preservation of terps with the Grove Bag featuring Terploc technology. It's like locking the aromatic essence of Jealousy in a time capsule, ensuring that every toke carries the full spectrum of flavors and aromas. The anticipation for the smoke report is palpable, as the strawberry candy profile promises an exquisite sensory experience. Reflecting on this entire journey, from germination to harvest, it's like turning the pages of a botanical epic. The decisions, the challenges, and the moments of sheer joy have shaped the destiny of our green empress. It's a narrative that will be retold, shared, and cherished in the annals of our horticultural adventures. As we conclude this harvest report, let's extend our heartfelt thanks and shout-outs to Zamnesia, Plagron, Grow Diaries, and the vibrant community. Your support and contributions have been the guiding lights on this extraordinary green expedition. To my fellow contestants and growers, may your own harvests be as abundant, flavorful, and joyous as this one. Here's to the culmination of our shared green dreams, the thrill of the harvest, and the anticipation of what lies ahead. Stay green, stay inspired, and keep cultivating those dreams! With true love comes happiness. Always believe in yourself and always do things expecting nothing in return, with an open heart. Be a giver, and the universe will respond in ways you can’t even dream of . Friendly reminder: all you see here is pure research and for educational purposes only. Genetics - Jelousy @Zamnesia Nutrients @Plagron Light - @viparspectra P2000 Room size - 3x3 - 0,9x0,9

Primeros dias desde el cambio 12/12 doy inicio a la floracion 🙌🔥

Flushing begins for the Og kush and blueberry. All three plants are incredibly sticky, stanky, dense and heavy! The OG Kush plants are blowing my mind, I'm amazed at how much they have fattened up the last week. The super lemon haze starts week 7 and is also sticky and stanky, she's also starting to pack on weight and density.

This end week 4 flowering last defoliation happy growing

The Amnesia haze 2 is turning light green yellowish some told me it could be deficiency or it could be just flowering taking energy from the leaves but I’m not sure I used Gaia green bloom recently thinking it would help I’m going to too water that haze from here out the other have and sour I’m going to continue to bottom feed I took some trichome pics I don’t think there ready yet but I think I’m getting close to the date I feel the the amnesia haze 2 is going to hit 90+ days tho kind of hope not cause the other haze and sour are probably going be done sooner I want to fry them all at the same time March 7th I think the haze #2 and Sour d is ready but the other Haze is not I’m pretty sure I have another week pre maybe even two for it to be near ready I need the tent to harvest and dry what’s ready I’m going try leave the ready ones in for another week in hope it doesn’t mess them up