I estimate another 2 to 3 weeks. Then I can harvest. I'm really looking forward to my 2 ladies 🤩😎

Ich kann es nicht beschreiben. Sie ist ein Traum! Wächst und wächst und sieht sehr gesund aus.🤩❤️

At least one if the ladies is ready to harvest. Just made a final check with the microscope and i think she is ready. I could wait a bit more for more amber heads but i think thats ok.

OSS Cheese XXL ╰⊰🔹Started 03.10.24🔹╰⊰ 🌾 - Popped The Seeds On 03.10.24 🌞 - Environment - 80F / 65% RH 🌾 - Training - Defoliating the buds as needed, a little at a time; they should be pretty clean by the time harvest comes. ⚱️ - 2-Gallon 📊6.2 PH 💧 - Feeding - Using Horti Late Bloom 0-24-26, Cal 12-0-0 🌞 - Mars Hydro FC-4800 🕷️ - IPM - CannControl from Mammoth and Mosquito Bits ╰⊰🔹WEEKLY REPORT🔹╰⊰ 📝 Notes - This ends the two weeks of using the High Fortified P&K of the Horti-Late Bloom 0-24-26; you will be watering with H20 PHed to 6.2; when growing this strain, you are going to want to pull the branches down so buds at the nodes have plenty of airflow, stay on top of the defoliation, as this cultivar appears to be a leafy one, with that said these girls are worth growing the terpenes are strong with a foul citrus, definitely a likable skunk smell! 🗓️06.08.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.09.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.10.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.11.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.12.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.13.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 🗓️06.14.24 Feeding 2x Dail with Horti Cal and Horti Late Bloom 📝Fertigation injects fertilizers into an irrigation system to supply dissolved nutrients and water to crops. ╰⊰🔹STRAIN INFO🔹⊱╮ Cheese XXL cannabis seeds are a unique blend of Afghan Kush x Super Skunk, producing the most pungent dank weed. Cheese XXL is the third commercially available edition released by Original Sensible using and developing these Afghan and Skunk genetics. The first release of these genetics was their Skunk Afghani. The second improved version was Stinkin' Bishop, which had an enhanced and more potent THC content and was more intense in terms of smell. The third and improved release on a similar theme is this Cheese XXL, which has a similar THC content but an enhanced heavier yield. The smoke is incredible, with an outstanding flavor of pungent skunk and spicy, extra strong mature cheese created by the dominant terpene myrcene with its earthy solid scent accompanied by caryophyllene and pinene, which combine to create a peppery acrid cheesy odor. THC levels are exceptionally high in this Cheese strain, and the effect is well-balanced, developing mental and body relaxation with a remarkable alleviation of stress and depression. The intense solid aroma starts early in the flowering period; if you're growing Cheese XXL indoors, you'll need plenty of ventilation to disperse these babies' stinky "road kill" aroma! Cheese XXL is a cheese strain suited to indoor setups and thrives outdoors well. These feminized marijuana seeds are incredibly resistant to mold and disease and produce a substantial harvest that professional and amateur growers can quickly achieve. These Cheese weed seeds are outstanding. Break open the buds ready for use, and you'll see why the stench will make your eyes water! Cheese XXL from Original Sensible Seeds is a great choice to break into the commercial market of growing cannabis, so if you're looking to buy something special with extreme yield, potency, and flavor, Cheese XXL cannabis seeds are simply the best choice.

Was going to chop beginning of week 9, waiting is all.

Changed Monday Friday big defoliation

Talk about a mission accomplished, dam you Lamby… you had me excited at one point when I thought you were an auto, but to my shock, you are a regular, you just have a long ass flowering window… at least unlike her sisters within the 4th cycle, she did not reveg she just focused on flower, the buds are bulky and firm, scent is amazing, you would mistake her for a cheese strain. I should not be disappointed by the plant’s size! Because I planted her during winter, and all outdoor or greenhouse(unless you have a GH that is climate controlled), do not grow as big as the would during spring or summer season, and due to this factor, I only got 59g of wet bud. But I have faith the other ladies will produce a higher yields. Last I smoke this strain was earlier late summer or early Autumn, and from smoking to growing now harvest, I wish I am blown out the water with this strain, it’s time to conduct that questionnaire. Or even better go to an established cannabis club, and get them to samples bud, and ask for a review.

1/25/2024 Vegetation Week 3 Day 1- took 2 Tops today and cleaned up a few lower leaves that were hanging down. The FiM seems to have worked well and looks like I have three branches coming in where it was FiMed. 1/26/2024 Vegetation Week 3 Day 2- took 2 Tops from the sides and took a little of the foliage that was touching the lid. She seems to be doing very well.. Water change day tomorrow.. YAY!! will get a good picture of the roots and see how she is doing. 1/27/2024 Vegetation Week 3 Day 3- Water Change Day! I noticed a slight red coming in on the STEMS which I added a pinch of EPSOM salt to help correct. I added 36 Gallons of Water I added the following Nutes: Silica = .5Mil/Gal= 18Mil CalMag= .75Mil/Gal= 27Mil FloraMicro = 4.2Mil/Gal= 187Mil FloraGro= 3.8Mil/Gal= 137Mil FLoraBloom= 3.0Mil/Gal= 108Mil ORCA = .5Mil/Gal= 18Mil EPSOM- 1 big pinch 1/28/2024 Vegetation Week 3 Day 4- I cleaned her up just a little bit on stuff hanging down. I also made sure the PH is balanced so she could soak up the New Nutes. 1/29/2024 Vegetation Week 3 Day 5- I Got sick, Possibly food poisoned.. Luckily for me the system was able to do what it do and hold it down until I was feeling better. 1/30/2024 Vegetation Week 3 Day 6- I was still to sick to go to my grow room... Possibly food poisoned.. Luckily for me the system was able to do what it do and hold it down until I was feeling better. 1/31/2024 Vegetation Week 3 Day 7- First day back.. Her PH was down to 5.72 so I raised the PH back up closer to 6.0, I took a few pictures and got her height.. Feeling better through prayer so was able to get some pics today.

Easy harvest not a terrible amount of leaves. Drying can be difficult at times depending on weather conditions due to the density of the buds, watch close. Dry went well

Running about 1050-1100ppm nutes. Added a bit liquid koolbloom. HST here and there to get spacing out. Heavy defoil Generally I wouldn't do such heavy stress at this point but its ok. Look at that bounce back the next day. Running 1 120W 2700k qb 266 and 250w 3500k qb respec

Everything is fine.

Ahoj.Začíná nám druhý týden květu.Je to prales.Ohýbám zatím listy pod sebe.Ať to roste,přátelé. :)

The Ladys are now in their last week and only going to be flushed without nutrients till harvest

My Bonsa☮️

Hello everyone. We are in the 7th week of flowering and this is my first session with cuttings. I had a lot of trouble managing the humidity in the growth room this winter but I managed to see 20 cuttings in root with perseverance. I made a selection at the start and kept 16 cuttings. The mother plants are on the 1st weekend in photos 2 TropicOzZ #2 4 TropicOzZ #1 4 Mimofuel 6 RedRedWine thank you 😘 and see you soon

the flowers are as dense as a rock

Hi everyone :-) This week the buds developed super ;-) All are beautiful 😍. Super genetics 👍. Blue Cheese pheno 1 is slowly coming to an end :-) This week I will start to use up the remaining nutrients and harvest in 10-14 days ;-) Everyone else needs something else :-) have fun with the videos, stay healthy 🙏🏻 and let it grow 🌱

Out they go

Otra germinación exitosa para semillas de este banco que en lo personal jamás han fallado en esta etapa, bastaron menos de 24hrs en papel de cocina para que la semilla explotara y así es como se veían 3 días después. La verdad nunca dejo que crezca tanta radicula para evitar dañarla, pero esta vez fué así por un error de cálculo con el sustrato 😅. Buenos humos!👽