420 Fastbuds Week 3 Gorilla Zkittlez Auto All in all this week has been good. Look past the plants being a little droppy the lights just turned on when taking the pics. Plus I did a defoliation taking most fan leafs off them allowing the lower branches to receive more light. Started seeing a couple rust spots so I'll add a little cal-mag maybe with the next feeding. Happy Growing

Hello:) The plants are progressing nicely. The wasabi is almost ready but the sangrias need at least one more week. Let‘s hope the wasabi won‘t be too much overripe by then:) Sadly the red/purple buds don‘t seem to spread more to the top buds, I suspect that the temperature difference between day and night is not enough, let‘s see if they get more color this week. I plan to harvest between the 18.11-22.11 if the sangrias are ready, the wasabi will have to hang in there:) Also, I‘ve started making the video, looks ok ,I have to get a more stable shot next time:)

Weeks 15 - It’s Ready - The 1st Gorilla Glue Is Ready To Be Havrest, I Gave It 3 Weeks Of Flushing And The Trichomes Of The Top Heads Are Most Cloudy With A Few Clear And A Little Amber Trichomes And The Bottom Buds Are Mostly Cloudy With A Few Clear And The Sceny Is Still At It’s Peak But You could Tell It Was About To Head Over The Morning And Start To Take A Downright Spiral I Will Be Hanging It To Dry For 7-9 Days At A Temperature Of 70 Degrees and 60% Humidity. The Slower It Dries The Better.

Im curious what weight will come of her under the hps bulb, theres 3 more plants in the tent just so u know

July, 1: flushing to lower EC. Today i fed them with 1/2 of the snoop's premium nutrients bloom and the other half with snoop's premium nutrients grow, following the recommendations of the product. Also i incorporate Genesis from Agrobeta (last pictures). Again, don't pay attention to the plants in the small pots, i will do another diare for them because they are one week younger (this is why i will keep the fotoperiod of 18 hours one more week) It was too late for use the nem oil, and for the moment it's not necessary. So, i dont used it in the 4 week like i said. July 3: Today i trimed the lower leafs. Maybe it was too late, but i just cut the leafs that were really low and looking not that good. July 5: This is my first time growing anything, I'm super excited and i think they are doing it great jaja because i don't have any experience, so i can't compare it. Anyway, i think they look fine 😊 I can't find snoop's premium nutrients bloom in GrowDiares, but you can see composition in the last pictures 😊

Punch pies before chop

Woche 9 Sie wird weiter von innen möglichst Blattfrei gehalten um eine gute Durchlüftung zu gewährleisten. Solange gesamte kommt die Blüte richtig in Gang. Tag 58. Ganz schön durstig die Gute. Heute gab's 4l und trotzdem fast kein Drain. Müssen wohl die Wassermenge erhöhen. Tag 61 Wir haben sie nochmal etwas auseinandergezogen. So breit gezogen, braucht sie das Zelt fast für sich allein. Morgen wird sie sich nach oben gestreckt haben, dann passt es wieder.

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

It was a chaotic weekend. After a wild night, I topped the small plant on Saturday morning. I was too drunk and forgot to take pictures, but everything else went smoothly 😅 The big one is getting harvested tomorrow. I ran a 48h FlashClean and turned the lights off for the last 24h with ice water. I have to harvest tomorrow night because I'm leaving for a two-week vacation this Friday. Otherwise, I wouldn't have flushed her this early and would have harvested later 😬?😀

Всем привет 🖖 Бортовой журнал запись 8 Я начну эту запись с того что расскажу вам о трагедии которая произошла сегодня у меня дома 18.02.2023 Первые 2 видео я снимал сам, там не видно языков пламени, не успел заснять этот ужас который я видел. Было спокойное утро 09.32 часов, как обычно звучала сирена звук воздушной тривоги который звучит каждый день по несколько раз. Я поехал в другой конец города менять документы, мы стояли на парковке с моей девушкой и пили кофе, рядом с нами было десятки людей, и тут мы слышим взрывы ракет. Россия государство терорист эти преступники и убийцы в очередной раз нанесли новый ракетный удар. Это был ужас, сначала упала одна ракета и прозвучал очень сильный громкий взрыв, все люди начали кричать и плакать от страха, спустя минуту прозвучал второй взрыв....... Громкие хлопки и языки пламени поднялись на десятки метров в воздух. Это ужас, это очень страшно, взрывы огонь звуки сирены, кругом крики людей и паника. Русские убийцы стреляют по обычным домам, я хочу что бы каждый кто это читает знал то что россия это террористы которые убивают мирных граждан своими ракетами !!! В результате обстрела пострадали 3 учебных заведения, несколько жилых домов, 17 автомобилей, раненых....... Ублюдки горите в аду!!!! 🇺🇦 💪 УКРАИНА 💪 🇺🇦 мы победим! СЛАВА УКРАИНЕ!!! ГЕРОЯМ СЛАВА!!! Дневник. Мне тяжело вести дневник, кто читает мои записи знает что у меня нет света, нет отопления, на нас падают ракеты...... Растения сладко пахнут, цветы дозревают несмотря на что, много ещё прозрачных трихом которые так и манят своим сладким ароматом. Purple Punch почему-то не меняет свой цвет на пурпурный, немного фиолетового оттенка есть но я надеялся что они будут фиолетовые. С водой обратного осмоса смешал Delta 9 и Booster это был последний полив удобрениями, дальше только вода. Я устал пить алкоголь, успокоительное, снотворное что бы уснуть что бы не бояться что меня и мою семью убить, я хочу покурить эти цветы что бы мне стало спокойно. Каннабис меня лечит от тривоги, бессонницы, нервов. Всем мирного неба 💪🇺🇦 будьте живы и здоровы..... Пока......

Start of week 14 (Day 49) 9/20/25

Day 36 - Checked PPM 400. Plant is wide and bushy. Day 37 - Plant is 28 inches tall and 10 inches from the light. Day 38 - Plant is 29 inches tall. Root system is almost maxed out for 5 gallon bucket. Checked PPM 700. Built a new light stand/grow area. Now bigger then 4 by 4 foot area. Day 39 - Started a new bucket of water and nutes. Added 20 mL of CalMag Micro Grow and Bloom. Added 10 mL of each additive. I didnt add the rooting additives Tarantula Piranha and Voodoo Juice. PPM is 1,600. Plant is 32 inches tall. Different looking growth forming. Day 42 - Checked PPM 1,520. Added RO water. PPM is 640. Added 10 mL of CalMag Micro Grow and Bloom. Added 5 mL of each additive. PPM is 1,300. Plant is 34 inches tall. Noticeable bud development started.

Eccoci qui... Non ho più parole per giudicare questa meraviglia!!! Strain 1 è la migliore varietà che io abbia mai coltivato, nel processo di maturazione delle cime ho visto qualcosa di assurdo in quanto questa piccola ha una maturazione totalmente diversa rispetto a tutte le altre erbe!!! Sono davvero soddisfatto, peccato che Strain 2 sia cresciuta storta, ma poco importa anche essa ha cime che sono dure come sassi, e sono solo 4 settimane di’ fioritura, NE VEDREMO DELLE BELLE!!! Grazie a @KhalifaGenetics e @xpertnutrients per la collab e a tutti per il supporto🔥🌲❤️

Sorry for the delay was in a wedding this weekend came home and been trimmin like a dog the past few days and didnt have time to do the update but I'll do another one before tuesday to get back on track. As of Friday sept 6 its day 46. In the video the plants from back left to right are .. Gelato-> Cream Cookies -> Gelato Middle row from left to right are Lemon A.K 1 -> 6 Shooter-> Lemon A.K Front is Tester 5 -> Lemon A.K -> Tester 26

17MAR - Day 26: 10L, 25ml Vega, 25ml Zym. Light 400w (max) 19MAR - Day 28: Slight nute burn

All fine growing as expected, no nuts yet ;) Looking fine So far ! I watered it every day a little to keep it moist as it still a 🌱 seedling ;) End of week 2 it s fine I will start to feed her with the canna terra suite

Welcome growfessors to my outdoor 2021 grow. Week 18ish begins for these two ladies. They're getting occasional rain water and from the hose. Nothing else to report this week, thanks for stopping by 👽🌳💚

I used to grow gorilla cookies before, but then they broke it, and now it's back to the old gorilla cookies, which is excellent in every way 💪👌🤤

Pics taken on day 36. Some, if not most of these are lightly seeded, I've checked for herms but cant find no nuts. Sucks but from what I've read and people I've talked to seems like it wont be too big of a deal in the end, some old school growers even prefer lightly seeded nugget, I've never tried it intentionally. The green buzz nutes are working well. I'm almost out of the more PK so I had to add herculean harvest liquid bonemeal to get the ppm where i want it while trying to conserve the Gbl to last the rest of the run. Didnt have the lady to take my pics today so I was limited and had to take them lefty one handed and was shakey af. This plant is amazing I dont understand the coloring but it's pretty crazy in person. I havnt found any seeds on her yet so I'm hoping shes in the clear. Threw in a x ray of my new collar bone. Looks like a bunker rake on a golf course. Drop a comment tell me about your worst injury. I did this on Instagram and heard some pretty wild shit so please share for all our amusement😅