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Начало 4й недели. Минигров продолжается 😎 Малышка пьёт компот хорошо. Активно набирает лиственную массу. Растение выглядит здоровым и крепким, мне нравится! Пару дней перебои с электричеством, небольшие пауза днем, надеюсь обойдётся без стресса. Мир всем.
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She is starting to get her paid. Her buds are nice and dense some of the biggest buds I’ve ever Had on a plant all consistent on all the branches bunch of tops. Gotta love that Fast buds genetics🔥💯
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@Dendegrow
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Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀
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On day 38, we topped the top shoots of the chimera again because she is getting way to gig already. Then, after 40 days in the vegetation phase, we sent them into flowering. From now on 12/12h Day-nightcycle We cut some Clones at day 47 because we had to wait until our clonex arrives.
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On day 38, we topped the top shoots of the chimera again because she is getting way to gig already. Then, after 40 days in the vegetation phase, we sent them into flowering. From now on 12/12h Day-nightcycle We cut some Clones at day 47 because we had to wait until our clonex arrives.
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Fast bud autos are truly my favorite some of the best autos in the world. I won this apple strudel and a contest, and I wanted to put her on the Grow diaries so I can keep track of her growth to be a great sativa And of course it’s Halloween so gotta throw a little creepy love and with the beauty of the plant🔥
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@Fatnastyz
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10/21 Removed a few leaves. Drying up nicely from flush. The smell is amazing!!! A hint of sweet fruti with a lot of armpit sweat. Will update Kosher tomorrow 10-22 The burn has ended. 🤣 They both doing so well and gettin chunky! .
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@Fatnastyz
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10/21 Removed a few leaves. Drying up nicely from flush. The smell is amazing!!! A hint of sweet fruti with a lot of armpit sweat. Will update Kosher tomorrow 10-22 The burn has ended. 🤣 They both doing so well and gettin chunky! .
1
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@Dendegrow
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Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀
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Day 22 : Today was repotting day! I prepared my living soil demetheart system, I added terralba products and dynomyco mycorrhizae! I added molasses mixed with reverse osmosis water, elycitor and humic and fulvic acids! my tco is in preparation for 24 hours, I use the tco pack from terralba, to which I add many elements and bacteria Hollywood x white runtz is in great shape! nothing to say Day 28 : Here is the end of week 4, everything is going very well!! I will carry out the topping on day 29 and incorporate the TCO + defoliation!! this variety is very vigorous, very compact and has small internodal spaces! but I have a good feeling, it seems resistant to stress! we will see a few days after the topping
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@Ganjaking
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WHITE AMNESIA FEMINIZED WEEK 5 IN FLOWERING Looks and smells unbelievable 🔥
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What can I say rainbow melon still has my heart even though it permed on me the first go truly a vigorous plant grow and Resilience surely a fun plant to grow. Hopefully, I can keep her from her this time keeping the Dry backs to a minimum and low stress turning once a week🔥💯
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What can I say rainbow melon still has my heart even though it permed on me the first go truly a vigorous plant grow and Resilience surely a fun plant to grow. Hopefully, I can keep her from her this time keeping the Dry backs to a minimum and low stress turning once a week🔥💯