57 dias de vida y 31 dias de trasplante vaya diferencia en solo 10 dias han crecido 50 cm ha augmentado el tamaño exageradamente , hay algun saltamontes comiendo alguna hoja pero nada grave , estan creciendo muy sanas y con unas hojas de 11 foliolos grandísimas la última foto hay una comparación con el culo de una garrafa de 5L

It's drinking a lot of water, obviously because of its huge size, smaller doses of nutrients to go little by little, the shape of the tall buds, they're much more resinous with this update, I'm hoping for more time with this one due to its size and little light.

Flowering in full swing. Let her rip. Water when dry.

Harvest update on flowering day 75 since the time change to 12/12 hrs. Hey everyone ☺️👍. Today there is a short update of the harvest before the last update after the fermentation comes 😀👍. Both phenotypes were very easy to cut due to their very good bud to leaf ratio ☺️. I already like both phenotypes in terms of smell, although I have to say that Phenotype 1 smells much better and fruity 😍. Was trimmed clean by hand with disinfected scissors :-). Before harvest, both plants were given complete darkness for 48 hours. The trichomes are 70% milky and 30% amber 😍. You can now dry for 7-12 days on the net at 62% humidity. Then it goes for another 12-17 weeks in the glasses with 62% boveda packs which are then changed to 58% boveda packs :-). Until then and for the final harvest update, I wish you all a lot of fun. Stay healthy and let it grow 👍🍀 You can buy this Strain at : https://sweetseeds.es/de/cream-caramel/ Type: Cream Caramel ☝️🏼 Genetics: Blue Black x Maple Leaf Indica x White Rhino 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

Flowering day 3 since time change to 12/12 Hey guys :-) The ladies are developing really well 😊. Was poured 2 times with 1 l each (groundwater see description at the bottom) They were placed in the flowering tent and, as always, a few cuttings were taken. Everything was made clean. Fresh osmosis water is applied and the plants are sprayed and checked. Stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4 MadeInGermany

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Day 69: Watered each plant with 1.5L with nuts 1379 ppm, 2951us/cm, 2.9 EC (1 purple punch, wedding Cheesecake) 1391 ppm, 2959 us/cm, 2.9 EC (gorilla cookies) 1L 319 ppm, 678 us/cm 0.6 EC (3 strawberry banana and 2 purple punch) (2L each) 3 different feedings for the 10 plants Still flushing all the strawberry banana and 2 purple punch with flawless finisher, 2ml per L. (1st week flawless finisher, 2L each, 2nd week clear water, 150L each pH tap water) Day 71: I've been struggling with the humidity, always around 70%, I can't turn the lights off at the moment. I lost one of the main fans during 2 days, and I found mold on all the tops on one purple punch and on the smaller strawberry banana as well. First timing having this issue! High humidity plus not enough air circulation equals this. Mistakes happen for a reason. Need to start rethinking my whole air circulation, exaustor, fans, etc etc. I removed the infected buds, I used a magnified glass to help me do the job better. I did everything like the book. Already have 3 fans on the tent, let's see how it goes. Humidity between 65-75% Day 73: Watered each plant with 1.5L with nuts 1458 ppm, 3101us/cm, 3.1 EC (2 wedding Cheesecake and 1 gorilla cookies) 283 ppm, 602 us/cm 0.6 EC (3 strawberry banana, 3 purple punch and 1 wedding Cheesecake) (2L each) 2 different feedings for the 10 plants Still flushing, 1st week flawless finisher, 2L each, 2nd week clear water, 150L each pH tap water) Everything running smooth, they are starting to show the colors from the flush I've been doing. Day 75: Watered each plant with 1.5L with nuts 290 ppm, 617 us/cm 0.6 EC (3 strawberry banana, 3 purple punch and 3 wedding Cheesecake) (2L each) Day 77: Watered each plant with 1.5L with nuts 1811 ppm, 3810 us/cm, 3.8 EC (gorilla cookies) 253 ppm, 538 us/cm 0.5 EC (3 strawberry banana, 3 purple punch and 3 wedding Cheesecake) (2L each) Still flushing... Going to cut some of them this week.

Day 30 Wed PH 5.7 EC 0.6 DLI 18h PPFD Water 24c Day 31 Thu Add Ph Up PH 5.3 - 5.9 EC 0.6 DLI 18h PPFD Water 21 Day 32 Fri Add water Ph Up PH 5.5 - 5.7 EC 0.6. - 0.6 DLI 18h PPFD Water 22c

Das Outdoor Projekt hat gestartet! Ich habe das erste mal probiert Stecklinge zu ziehen und es hat wunderbar geklappt. - 5 / 4 gewurzelt - mit Clonex angezogen - 10 Tage bis zur ersten Wurzel - Am 22 Tag verschickt - 4 Stecklinge auf 2 Personen aufgeteilt - Anzucht im Zelt - Nach den Eisheiligen geht es nach draußen Das ganze wird ein Outdoor Projekt was ich parallel mit meinen Buddie zusammen durchführen werde.

I top dressed with worm castings and Dr. Earth’s Flower Girl. Also, the reservoirs in my DWCs got a water change to switch to transition stage nutrients.Growth is really accelerating.

day 42 - I used lower dosses of nutrients to avoid overdose as i commented before and now i Have a phosphorus defficency which i am trying to solve. Today I have added 20 ml of microbloom and there is still another 20ml to the maximum dose according to information provided by ghe/terra aquatica. Let's see how it evolves. day 45 - It seems that the situation is stabilizing slowly

Flowering day 30 since time change to 12 / 12 h Hey guys :-) Every day when I look into the tent, the sight and the smell are a dream 💚. They are all developing very well. There is no tip of the leaf that looks funny at the bottom or at the top 😃. They were watered every 2 days with 1.3 l each (nutrients see table above). They were all checked and checked for their health. Stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : Clearwater Seeds Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

Growing and growing and growing..... This week i ramped up the ppfd to 750 by also bringing the light a good bit closer. Because i got scared by the crack in the previos week, which now showed, i didnt do any more LST-bending shenanigans, though im quite sure it wouldve been already too late for that, as both of the BPPs were growing some dummy thicc stems! Water dosage ramped up to 2.5L which is or is really close to full saturation. PH in stays at 6,5 and out is now around 6,1 and im happy with that. Each plant received 2 ml/L of activera, biogrow and biobloom and 1 ml/L of topmax respectively. They were really putting on some weight. i mainly defoliated a bit, mostly fanleaves that were blocking budsites. in retrospect, i shouldve more aggressively removed whole sidenodes from the inside, because its getting real crowdy in there now. On the last day of week 5, they were growing some nice Flowersides AND - Plant B already started to make a name for herself - she started to purple up!

Flushing has started and I expect to harvest within the next days. Mostly all the trichomes are milky. Not many clear trichomes left, and some older sugar leaves have have trichomes getting yellowish amber.

flowering in full swing😊

Grow Journal – Week 4 Week 4 of veg. After last week’s transplant, the plant is showing its first signs of recovery: a new set of leaves is forming, which suggests it has likely adapted well to its new substrate. I had kept the dome closed until now, but slightly opened it to lower humidity, and the plant seems to be responding well to the change. Inside the grow box, humidity stays between 50 and 55%, with temperatures ranging from 25 to 30 degrees Celsius. Higher peaks are expected next week, which may make it harder to keep the climate stable, already a bit inconsistent at the moment. For feeding, I’m continuing with the Athena line. Current doses are: • Athena Grow A: 1.5 ml/L • Athena Grow B: 1.5 ml/L • Athena CalMag: 1.2 ml/L • Athena Cleanse: 1 ml/L EC is holding at around 1.3–1.4, with a target pH between 5.8 and 6. I’ve noticed a few pH drops this week, possibly due to working with small 5 L volumes. The main highlight for this week is the visible vegetative growth recovery, an encouraging sign for what’s ahead. The goal now is to keep monitoring closely, especially with the upcoming temperature fluctuations, to keep the plant in the best possible conditions.