The Grow Awards 2026 🏆
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🌿 The White OG – Harvest Report 🌿 Week 18 – From Seed to Shine And here we are, my dear friends… the moment we’ve all been waiting for. Our magnificent White OG from Seedsman has reached the finish line of her incredible journey — and what a journey it has been. This girl came through like a warrior queen. Towering, majestic, massive in size, with hues of gold and fading leaves that paint a perfect picture of the season’s farewell. Her trunk, once soft and green, now stands strong and thick like the base of a tree — a true sign of her strength and maturity. Each branch was heavy with resin-coated dreams. The aroma, the colors, the crystals — everything speaks of a harvest made with love, time, patience, and care. She is now hanging upside down, peacefully drying in her final stage, at a stable 18°C with 58–60% humidity. For the next couple of weeks, she rests — transforming, curing, becoming the essence of medicine and magic. No root talk, no weights today — today is about her beauty, her grandeur, and the end of one cycle that leads to the beginning of another. A huge thank you to all who’ve followed along — the GrowDiaries family, the sponsors, the community, the haters, the lovers, and every single curious soul stopping by. And of course, a warm invitation to join me on Instagram and YouTube, where even more is shared, and where the Dognabis Cup is just beginning… Much love and light, 🌿💛 Let her dry, let her shine. DD As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciated and i fell honored and so joyful with you all in my life 🙏
 With true love comes happiness 💚🙏 Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so 💚

 Friendly reminder all you see here is pure research and for educational purposes only 💚Growers Love To you All and remember to keep that smile big and alive 💚
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@Chubbs
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FBA2503-week 1 of Veg This week has been wild. Once the roots made a foundation the upper growth has been explosive the last few days. Really cool to watch and see the daily growth. I introduce calmag and grow nutrients this week starting at a 1/4 strength. All in all they've responded well showing no burn what so ever. Happy Growing
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@Natrona
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Fractal week 18 & 19. 7/28 - 8/4-10 I am late for my outside ladies diaries updates. Life has been getting the best of me lately. I’ve been packing my daughter’s room and moving her things to her new home. For those that have followed my since my beginning here, Cancer left me with neuropathy and arthritis in my hands. I can no longer do my glass fusing or flame work. To close this chapter of my life, I’ve been inventorying glass, tools, equipment, molds and supplies to sell. The most stressful has been appealing Medicare claims and receiving the second denials on the same claims. They are the last payer of record so good luck getting any reimbursement you are entitled to. My apologies to all of you for being so brief on your diaries and not providing many comments. Photos are from 7/28- 8/9 for both weeks. For my outside ladies, Opium, Auto Opium, Fractal, and Lemon Cake not much changed. They continue to live in sweltering conditions. Temps are in the upper 80-90s with humidity over 105. In addition to the heat, Hurricane Debby started up the coast but was downgraded to a tropical storm by the time it got to us. Expecting our normal thunderstorms, I waited til morning to bring the ladies inside. Overnight, we had wind gusts of 25mph. Yeah, then I brought all gals into the house. The photo gals are strong and with thick stalks were able to withstand the winds. Both Opium’s got blown over Auto Opium is thin and spindly and before I could save her from the winds and rain, she got whipped side to side. The top 2 feet bent hard one way and the top 6 inches bent the other direction. The pics show my attempt to bandage the damage 😟 to her top cola with chopsticks and electrical tape. I top dressed all ladies with Bloom Soil for organic fertilizer. Buds are fattening up, trichomes are minimal at this time but some fragrance is starting to be noticed. Thank you @DivineSeeds Thanks for the visits, likes and comments, I appreciate all the plant love💚. Have fun & love what you grow 💚 Sending you good vibes of love, light, and healing 💫 💫Natrona 💫
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All went good this week ,she starting to pack up some weight now ,quite tall so far ,this week ive up the feed to 900ppm so watch this space ,i think i have finished with defoliation too as i have a dehumidifier in the tent now to keep steady 45-50% humidity
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I don’t have much germination pics so please bare with me, it’s my first diary :)
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Shes really sprouting i been keeping a close i seen something lookin. Like a spider in my tent so i will be gettin sum organic insecticide other then that Everthing is great
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@Spacedout
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She’s hanging to dry and then will go into jars for a few weeks to cure. ✅ About 100g in all dry weight. These buds are dense really sticky and stinking the place out. Burping daily still…👌🏼
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5.haftadan selamlar. Ilk green room deneyisimde isiklar tam bitkilerin ustune oturmuyor ama someklerin daha fazla sisecegini umuyorum. Son kez big bug verildi.overdrive ile desteklenicek tuz gibi thc birikimi.
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Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.
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Mar 7 (day 78): Start of week 12. Mar 11 (day 82): Chopped plant.
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12 day dry @ 58-63RH & 60-66F in blacked out dry tent | Glass Jar Cure LOUD N STANKY, opening a jar gives you the duck face funk face Early taste test & this Bud KOs leaving you in major terp sweats! Hitting like a Sumo wrestler sitting on you tickling all over! Flower hits with overwhelming squeeze & flavor like drinking a smoothie! Breaks down chunky, greasy & has a vivivd dark purple color.
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@nonick123
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Día 36 (17/02) Riego con 500 ml H2O EC 0,45 Un stretch espectacular! Día 37 (18/02) Riego ligero con 250 ml H2O EC 0,45 Ha disminuido un poco el consumo de agua Día 38 (19/02) Riego con 250 ml H2O EC 0,45 El stretch es increíble y precioso 😍💥 Día 39 (20/02) Riego con 500 ml H2O EC 0,45 Hoy se muestra más sedienta después de unos días con menos demanda de riego Día 40 (21/02) Riego con 350 ml H2O EC 0,45 Día 41 (22/02) Aplicación foliar con Sales de Epsom a 4 g / L (La planta presenta carencia de Magnesio con manchas necroticas en las hojas de abanico inferiores) Riego con 350 ml H2O EC 0,45 Día 42 (23/02) Lollipopping y defoliación ligera! Debido a que tiene un stretch espectacular (alrededor de 57 cm de altura) elimino todas los nudos / ramas que no superan el 50% de la altura de la planta Elimino un par de hojas de abanico grandes Riego con 400 ml H2O EC 0,45 🚀 FastBuds 15% DISCOUNT code "NONICK" 2fast4buds.com @fastbuds.official 💦 BioTabs 15% DISCOUNT code "GDBT420" biotabs.nl/en/shop/ @biotabs_official 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE @promixmitch @promixgrowers_unfiltered 💡2 x Mars Hydro FC1500 EVO Led Grow Light (2024 NEW FC 1500-EVO Samsung LM301H 150W LED) - https://marshydro.eu/products/fc1500-evo-led-grow-lights/ - https://www.amazon.de/dp/B0CSSGN5D8?ref=myi_title_dp
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Jour 76 Et commence à développer leur pistils Les plantes sont saine et prennent beaucoup de hauteur je dois en palisser quelques une J’ai fais un thé de compost oxygéné pour les booster pour la floraison Recette : 5g cendre coque de ricin 25g biochar 5 gr levure de bière 4gr pollen d’abeille 7gr ortie micronisé 5gr spiruline 10gr tourteau de karanga 8gr Kelp 20gr zéolithe chabasit 5gr de consoude 3gr hydrolysât de Kelp 5gr vers de farine 12,5gr bactérie soluble 5gr levure saccharomyces cerevisae souche myco 6420 12,5gr de prêle sauvage sécher 125gr lombricompost 2gr big foot mycorhize gold Mycorrhizae (400 propagules per gram) Endomycorrhiza Glomus aggregatum -100 propagules/gram Glomus etunicatum – 100 prop/gram Glomus intraradices – 100 prop/gram Glomus mosseae – 100 prop/gram Bacillus subtilis – 350,000,000 cfu/gram Bacillus licheniformis – 200,000,000 cfu/gram Bacillus megaterium – 200,000,000 cfu/gram Bacillus simplex – 200,000,000 cfu/gram
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Getting close every week crossed fingers hope to find something worth keeping.
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Alright so we started one overdose and one big demon for the Devine seeds competition. We're going to see which one performs best and enter her in. Which one do you think is going to win? Lol wayyyy to soon to tell. This girl is already on her way, through the soil a day or so before the other but we'll just keep them all on the same time frame. I mixed the Promix and Craft Blend from BAS a couple weeks before planting and we have a nice microbial population going for sure. I also just gave them their first Alfalfa Ferment watering so we should see A LOT of progress on the next couple weeks. Not much else to report on but I hope you guys watch along with me. See ya next week.