it is not yet ready for harvest...

Pheno 1. Chopped. Day 90 10% amber Pheno 2. Another week needed. Day 94 Phenon2 just ripening up Pheno 1 is drying well. No grass or hay smell so far Pheno 2. Chopped day 97

10/17/2018 Last bit of defoliation,supercropping finished up,and now let her do her thing

Another slow week. I increased light schedule to 13/11. I’m going to slowly lower the time of light until by the time harvest day comes it’ll have a longer dark period. I’m also going to stop feeding the bottle nutrients my soil is moist still so I gotta wait. I’m predicting a couple ounces this grow.

12/21: Raised the lights as high as they can go... 12/22: Fed today and rearranged the garden. Did some supercropping, and lassoed the GG4 (bitch is wild i tell ya) 12/26: Fed today and did some more supercropping...

the weather in germany is unfortunately getting very wet and cold early. The Papaya Cookies had to contend with Budrod in the headbud. This was probably also due to the enormous density of the headbud... So we harvested them after a total of 60 days to prevent worse. So far it has been one of our favourites in outdoor growing, visually delicious with its pink pistils. The plant also has an incredibly tropical, delicious smell of mango and papaya - we are already looking forward to the smoke test

Wonder are being made here. These ladies are doing amazing things. Did lots of defoilation of them this week, making some new light depth for the lower branches. 🌿💚 Comment and like my grows, need to get to master stage

1 month in now and all is still good. She finished stretching and I got the second net on now about a foot above the first screen. I tucked her a bit to level her off with the other 3 Obi-wan kush around her, shes still up a bit higher on the sides but I let those go cause there on the sides...lol still feeding nutrients on the lower side, just shy of half strength. Buds are developing good, not as big as the Obi-wan but that was to be expected. Cheers 💨

Got a couple more days until day 56 (week 8) but just wanted to add a few things from this week. The flush is coming along nicely and getting some really nice colors to come out, Really excited for the finish. Just uploaded the day 56 pictures, shes looking beautiful!

Aaaaaargh :( Was trying another bloom booster this time and overlooked the fact, that the PK proportion was just too high at this stage for my nutrient solution to work well for the plant. I immediately changed the NS, but it took me a day to notice. Should have not only scaled the PK in the new NS, but the whole Ec for the better.

❄️Après 53 jours de floraison j'ai récolté 2 plantes de kong's krush qui m'ont donné 41 grammes de bourgeons sec et manucurées. ❄️Je pense que j'aurais pu ajouter + de nutriment dans mon sol et arrosé plus fréquemment pour avoir un plus gros butin, c'est prévu pour la prochaine culture ! ❄️Je commence à gouter mes bourgeons qui sont encore en train de curer depuis 5 semaines. ❄️Chaque variétés ont des saveur particulière et j'ai toujours ça trouvé assez complexe de les décrire. En tout cas La saveur de la kong's krush est vraiment inédite pour moi et vraiment plaisante. Je lui trouve un petit coté pétillant,☄️ ❄️ ❄️Mon instagram : https://www.instagram.com/hou_stone420/ ❄️ ❄️Passez une bonne journée mes amis, Merci pour votre visite 🙌 ☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️☄️

A wonderful genetic thank you Fast Buds ❤️‍🔥🤩 The trim was super easy the buds are FAT & FROSTY full of resin 🤤 I’m very happy with the harvest 142g !! For the light i’ve used the Mars Hydro SP-6500💡

Our Critical Cheese Automatic #1 from Zamnesia Seeds is ready and is a pure spectacle of nature. It's truly grown with love. I really liked how I cleaned up the lower parts of the plant, eliminating unnecessary growth but giving the top buds plenty of strength, which turned out really well, aligned, and very uniform. The main cola is truly large and majestic. Maturity Levels - The resin content is excellent. The trichomes are mostly white and milky, with some clear and quite amber hues. Some very beautiful red-headed trichomes are quite common. The pistils are almost all red. The overall shape of the plant is truly beautiful. Techniques Chosen: As mentioned, here we only did pruning, lollipopping, and defoliation. Basically, we just cleaned up the lower parts, which, as mentioned, helps us achieve better results at the top. We have another plant processed using LST, which you can find in recent diaries. We're 100% organic and 1000% Plagron, as always. The soil we've chosen is the recently launched Plagron Bio LightMix, which will allow us to start with smoother and more reliable watering, without the sudden changes that liquid fertilizers can cause. A week's worth of soil is enough, so don't overdo it. Choose your preferred style and calculate your results on the website: www.plagron.com Visit the new Growshop area on the Zamnesia website: Z - https://www.zamnesia.io/it/531-growshop A fantastic strain, not too tall but very bushy! Give it a try! Z - https://www.zamnesia.io/en/3329-zamnesia-seeds-critical-automatic-feminized.html Z - Not happy with what they already had in their hands, the expert breeders at Zamnesia Seeds wanted to embark on a journey into the world of autoflowering genetics, aiming to improve a great British classic... the Cheese cannabis strain. They crossed Critical with a high-quality Cheese specimen, enriched with a significant amount of Ruderalis. The result is an extremely potent, therapeutic, and easy-to-grow autoflowering version. This new improved strain has been named Critical Cheese Automatic. Critical Cheese Automatic embodies everything that made the original Cheese so famous, acclaimed, and beloved around the world. We're talking, of course, about the skunky flavors and pungent aromas this strain unleashes, not to mention the overwhelming effects it induces. Lovers of the original Cheese will surely appreciate this feminized reincarnation. Smoking Critical Cheese Automatic produces exceptionally powerful sensations for an autoflowering strain. Its effects are quite strong and highly physical, both in intensity and duration. With these properties (or "body") in mind, it's no wonder so many medical users are the first to want to get their hands on this "skunky" plant. Those suffering from chronic pain, inflammation, stress, anxiety, and migraines (to name just a few of the ailments it can alleviate) will notice their symptoms diminish, if not disappear completely, thanks to this strain's potency. With this autoflowering "upgrade" of Cheese, even novice growers can achieve excellent results. It's a vigorous plant, incredibly easy to grow, and requires little maintenance. Commercial growers looking to generate income will appreciate Critical Cheese Automatic primarily for its life cycle: from germination to harvest in just 10 weeks. When grown correctly, it can produce harvests of 120-150g per plant. In addition to its excellent yields, Critical Cheese Automatic reaches a rather compact size (1 m), making it highly suitable for any type of grow. That said, Critical Cheese Automatic only thrives when grown outdoors in warm climates (like those of Spain or Italy). So, in conclusion, whether you're a beginner, veteran, or commercial grower, Critical Cheese Automatic offers great satisfaction to everyone. You know it, but I recommend it. You'll find so much beauty here, essentially "the best nature has to offer." Z - www.zamnesia.com Music // www.radionula.com + Feng Shui Music + Frequency 432Hz

On the first day of week 4 I did topping on the plant at 6 node. Up to this point the plant has been growing very strong and healthy as fast as Autos I have grow before. Day 22 the plant doesn't seem stressed out at all and in fact is pumping New Growth right away I thought it was going to be sad for a day or two but no way the genetics are very strong the plant is very vigorous also their leaves are starting to smell . Day 24 I did some minor defoliation to allow the light to penetrate everywhere in the plant. I will continue to update thank you for reading and have a happy grow.

7 Woche

2nd week of flower

The start of the week and it's time the buds getting bigger. Have recieved yesterday my new grow light : mars hydro sp 150 and cant wait to next grow to use. The and of the week and she likes the New light