Red Hot Cookies goes Indoor! 🍪💡 This week marked a big transition for my Red Hot Cookies photoperiod, as the relentless rain finally made me pull the plug on her outdoor run—for now. 🌧️ With more wet days on the horizon, I moved her into the grow tent, now running under a 300W LED to ensure the buds can develop in peace. She’s currently sharing the space with my two lovely Divine Seeds autos from the ongoing Divine Seeds V2.0 Competition, and the energy inside the tent is buzzing. ⚡🌱 Since the switch indoors, she’s adapting really well. 🌿 The buds are swelling visibly, and I’ve started to see a nice layer of early trichome frost forming on the sugar leaves. The scent is starting to develop—still subtle, but promising! However, I did notice some slight yellowing on the bottom fan leaves, which pointed to a nitrogen deficiency. Likely due to her strong structure and demanding flower phase, so I’ve increased BioBizz Grow slightly in this week’s feeding plan. Here’s what went into her care routine this week: 🔸 BioBizz Grow, Bloom & TopMax (standard dosage, with Grow slightly increased) 🔸 CalMag support for water hardness 🔸 Alg-a-Mic for overall vitality and stress resilience 🔸 Effective Microorganisms added to enrich microbial life 🔸 Homebrewed compost tea for extra soil life and root stimulation 🔸 pH: 6.5, carefully adjusted with BioBizz pH- 🔸 EC: 2.0, right in the sweet spot for mid-flower ✂️ On Day 21 of flower (10/07), I performed lollipopping to clean up the lower growth and focus energy upward She’s now officially in Week 4 of flower, and I couldn’t be happier with how she’s shaping up. Indoors she’s finally getting the light and airflow she deserves—no rain, no pests, just a controlled environment and full focus on fattening those buds. Let’s see how the next weeks unfold! 🔥🌿