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Day 49 with about 2 weeks left based on her trichomes. She's a little further ahead (maybe a week or 10 days) than the Slurricane and her stank is out of control. It smells like rotten sweet fruit and gas in my entire house from this plant.
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Clocks changed to 12/12 . They're Looking Beautiful ⚡️
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More to come!... don't even ask how I keep this tent in the 70s in the garage when it is already getting to 96 degrees outside..... short answer... "oh, this works, well it did work, maybe if I do this, that seems to help, well shit, that didn't work, uh oh, its getting hot, I got it!... and done. - temps start to climb into the 90s - " oh shit, oh shit!, Its not working anymore, I guess 90 degrees inside the tent is better than being in the 100s.... think, think, think, 😲 I got it!... annnd done👌! Its working. The temp at the time of writing this is... 73 degrees (last night it is was in the upper 80s lower 90s). So yeah, my wife is upset at the time I've been spending on it..... if only she would have let me do this inside the house like I wanted to. Meh, whatareya gonna do? 😕 There is something living in my attic... I hear it now.😒....
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# LSD Zamnesia Tripping 🙂 | Harvest Day — Week 14 From Seed Well… This one became something special. Week 14 from seed, harvest day officially arrived for our LSD girls, and honestly, standing in front of these plants during harvest felt a little surreal. The entire room had that strange mix of excitement, silence, stickiness, exhaustion, curiosity, and gratitude growers probably know very well. This run taught us a lot. Before diving into the harvest itself, a quick recap for everyone joining now: These plants were grown under 12/12 from seed. No traditional long vegetative phase. No giant bush-building period. No months of shaping before flowering. The idea behind these runs has always been curiosity: - observing morphology, - understanding structure, - exploring how genetics behave under flowering conditions from the beginning, - and learning how much expression comes naturally when we interfere less. And honestly? The morphology on these LSDs became fascinating. For a mostly indica-leaning hybrid, they absolutely did not develop the way many people would expect from a classic “indica structure.” Instead of short dense bushes, these girls built massive central colas with strong vertical expression and incredible flower stacking all the way through. Not the tallest plants in the world… …but the flower mass? Serious business. You can actually see it clearly in the photos where I’m standing beside them, holding them, comparing them to speakers, equipment, and studio gear. The scale becomes obvious immediately. The plants may not dominate a room vertically, but the density and flower production are honestly impressive. Huge colas. Heavy structure. Beautiful stacking. Outstanding resin production. And the closer harvest came, the more unreal they became. Of course, before chopping everything down, we had to bring them into the studio one final time. Some plants deserve proper portraits before the end, and these girls definitely earned that treatment. The studio sessions were incredible: - dramatic lighting, - macro photography, - behind-the-scenes moments, - live videos, - giant cola shots, - resin closeups, - and all the tiny details that are impossible to appreciate properly with the naked eye alone. This is also where macro photography becomes something really special. Macro photography is not just “zooming in.” It’s about revealing another world hidden inside the flower: - trichome heads, - resin texture, - pistil coloration, - gland development, - frost layering, - microscopic color changes, - tiny resin rivers running across sugar leaves. And harvest time is honestly one of the most beautiful phases for macro work because the plant is at peak expression: - swollen calyxes, - mature trichomes, - fading leaves, - curling pistils, - oily resin everywhere. The flowers almost stop looking real under proper magnification. And speaking about resin… Oh my God. The finger hash during harvest was absolutely insane. Or technically, since we are talking about live fresh material, this would be closer to charas than classic dry-trim finger hash. And there is actually a difference. Traditional finger hash usually comes from handling dried or partially dried flowers during trimming, while charas is collected directly from fresh living material. The resin profile, texture, aroma, and even effects can feel noticeably different because the compounds are still fully alive and fresh inside the plant material. This sticky dark resin has been used traditionally for centuries, especially in places like India, where charas still holds cultural, medicinal, and spiritual importance today. Even Lord Shiva is historically associated with charas in many traditions. And honestly, after handling these plants during harvest… it becomes very easy to understand why humans have respected this resin for such a long time. The flowers were unbelievably oily. Not dry frost. Not sandy frost. Not airy resin. Proper greasy, sticky, living resin. The kind that coats your gloves instantly and keeps building layer after layer while working. At some point during harvest, you stop trimming and start realizing you accidentally created little resin sculptures on your fingertips. 😄 We also froze around 800 grams of fresh material for future washing and extraction work. And this is only the beginning. Future reports will cover: - washing, - ice water extraction, - separating grades, - drying techniques, - collection, - curing, - and the entire process from fresh frozen material into final concentrate. So definitely stay tuned, because that part of the journey is going to be incredibly interesting too. The remaining plants are now hanging whole for drying. Instead of aggressively breaking everything down into tiny branches immediately, we chose to dry the plants mostly whole to slow the drying process naturally and preserve quality as much as possible. Current expectation: - around 7–12 days drying, depending on how each plant behaves individually. Because at this stage, patience matters. Drying too quickly can destroy weeks and months of work surprisingly fast: - aroma loss, - harsh smoke, - terpene degradation, - uneven curing, - brittle flower texture. Harvest is not the finish line. Drying and curing are part of the grow too. And honestly, some people underestimate just how important these final stages truly are. Now let’s talk trichomes for a moment, because this is always an important conversation. For me personally, harvest timing is all about trichome maturity. This run was harvested with: - the majority cloudy, - a small but important touch of amber, - and a few still transitioning. That is personally where I believe the plant reaches peak balance. Cloudy trichomes usually represent peak cannabinoid maturity and expression for the type of effect I personally prefer: strong, complex, alive, euphoric, full-spectrum. Amber absolutely has value too, and I encourage people to experiment with later harvest windows if they enjoy heavier, more sedative effects. But in my experience, once too many heads become amber, part of the energetic complexity starts shifting toward degradation pathways and more CBN-heavy expressions. That can be wonderful medicine too. Just different medicine. This is why harvest timing becomes deeply personal for every grower eventually. There is no universal “perfect harvest day.” There is only observation, intention, and preference. And these girls felt ready. The fading across the leaves confirmed it beautifully too: - yellows, - pale greens, - orange pistils, - swollen flowers, - fully expressed resin, - end-of-life coloration everywhere. The plants looked alive and dying at the same time in the most beautiful possible way. Mr. Baggy, of course, stayed with us throughout the entire process helping along the way 😄 and we included a few behind-the-scenes moments because honestly, those moments matter too. Sometimes the chaos around the grow becomes part of the story itself. And next week? Next week becomes another important chapter: - trimming, - curing updates, - smoke review, - washing process, - extraction updates, - and the final transformation of everything we have been nurturing for all these weeks. This harvest actually happened a while ago already, which gave us enough time to let the drying and curing process evolve properly before discussing final quality. We wanted the next report to feel complete instead of rushed. And finally… Thank you. To Zamnesia for the genetics. To Plagron. To F.O.G. To the LEDs and all the gear involved. To GrowDiaries. To the community. To the longtime followers and OGs. To the new curious visitors. To the supporters. To the skeptics. To the silent viewers. To the people who stayed since day one. To the people who just discovered this run now. To the lovers and even the haters 😄 If someone spent even a few moments here sharing this journey with us, then they deserve some gratitude and positive energy in return. Wishing everyone healthy plants, peaceful minds, sticky fingers, beautiful harvests, and a little curiosity on their own journey too. 🌱 📡 DELETED @ 1K Please stay tuned.we never quit https://www.youtube.com/@TheDogDoctorOfficial NEW 🙏 Thank you for your patience and continued support. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. We’ve got so much more coming, including transplanting and all the amazing techniques that go along with it. You won’t want to miss it. GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial Instagram: https://www.instagram.com/dogdoctorofficial/ YouTube: https://www.youtube.com/@dogdoctorofficial Deleted by Youtube - https://www.youtube.com/@TheDogDoctorOfficial NEW Vimeo : https://vimeo.com/dogdoctorofficial Under construction stay tuned ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: 🔆 Lighting & Environmental Control • Future of Grow — Advanced LED lighting technology https://www.futureofgrow.com/ DISCOUNT CODE: DOG20 • Lumiflora — Under-canopy LED lighting https://lumiflorade.com/ • TrollMaster — Environmental controllers and automation gear (past collaboration) ⸻ Genetics • Zamnesia Seeds — Genetics used in this project https://www.zamnesia.com/ ⸻ 🌱 Soil, Substrates, Boosters & Root Support • Plagron — Substrates, bio mixes, and supportive products https://plagron.com/en/ ⸻ 🎒 Storage, Curing & Preservation • Grove Bags — Curing and storage solutions https://grovebags.com/ ⸻ 📸 Photography Equipment & Tools (Not sponsors, but part of my creative toolkit) • Sony A6700 • Sony full-frame macro lens + few more • Stacking photography workflow - learning • iPhone (for behind-the-scenes shots) We’ve got much more coming as we move through the grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all 💚 📸 P.S. – The Eye Behind the Lens All photos in this diary (for now — except for the ones showing the camera, which I took with an iPhone) are taken with a Sony A6700 paired with a Sony full-frame macro lens and a few more. Photography is part of the story — it’s how we share the fine textures, the glow, and the quiet details that words can’t always capture. I’ve also started experimenting with photo stacking — a technique where multiple images, each taken at a slightly different focus point, are layered together to create one perfectly sharp image from front to back. It’s not digital enhancement or AI; it’s pure photography — a way to reveal the plant’s beauty in microscopic depth, from trichome to petal. You’ll even see a few shots of "ghost me" capturing the shots — camera, lens, setup — because every grow deserves not just to be cultivated, but documented like art. FOR DISCOUNT CODES AND MORE JUST FOLLOW THE LINK https://website.beacons.ai/dogdoctorofficial NEW DISCORD - Official Server Invite Link : https://discord.gg/ksjAkA5T74
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@Lowpak
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Hello, this is my first grow diary (series of 3). You can check out My other currently running grows! Lowpak's Malasana Cookies: https://growdiaries.com/diaries/171937-grow-journal-by-lowpak Lowpak's Kimbo Kush: https://growdiaries.com/diaries/171990-grow-journal-by-lowpak Flowering week 9: Last week. Flush. Daily check for mold. I think it is quite possible that they will go down earlier than 63 days, because of huge dense buds. Flo56 - Watered with clean water, pH 6.3 Temp.: 29 °C. Light: 100% SETUP: 10x The Original Bruce Banner #3 - Dark Horse Genetics Nutrients: Gold Label Medium: NARCOS Organic Pro Mix Pots: 15L Fabric Lights: Migro Aray 4 250W Migro Aray 8 500W Tent: Mammoth Pro 240L 120x240x200cm Ventilation: PK125WHSP-ECTC PK K4602-150 2x Oscilating Clip Fan - 25cm EC Meter/PH Meter/Hygrometer/Thermometer
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These plants are exciting! 🤩 (Today is day 22 (from sprout with green). We have two plants here. Both are G14’s. Plant #1 we topped on day 11. Plant #2 we are letting it ride out to see what it does, but with a bit of help from LSTraining. Plant #1 is measuring around 7.5 inches but that’s on an angle as pictured, next time I untie it to rearrange I’ll try to get another measurement. Plant #2 is around 5.5in. Both are just doing great and changing daily! Even from night to day we notice a difference! Both are receiving fox farm plant food and calmag each watering. I removed those super big fan leaves today so I’m hoping they do ok with that. 🤞🏼💪🏼🤩 As I’ve said in my other journals, I take a lot of pics lol. I’m here to learn and to help when I can and I love to see everyone’s baby’s grow 😍 Thanks for checkin mine out! Cheers to another week 💨 💨🤞🏼🤞🏼💪🏼💪🏼🤩🤩
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**** Week 13 growth - February 27 to March 5, 2021 - Week 4 Flower ***** This girl weathered this week better than others in the tent due to her height......some times it pays to be short😂......the light stress was less for her. She is certainly not growing a lot of bud so hope that what we do yield is fire💪 She is a pretty girl with leaves up and a very nice colour. Curl from heat is minimal or from other factors. She is starting to show some small signs of a little too much nitrogen but over all very nice. Frost production is taking off later in the week and showing good levels on fan leaves as well. Trusting there is going to be some good swelling of the buds in the weeks ahead. She took longer through transition week and I would say she is actually a good 5 days behind the other girls so she may run a little longer in flower at the end as well getting more in the 10 week range??? Time will tell. Light intensity increased this week. Pushed up to 525 watts and then to 550 watts at the end of the week. This got the a little hot by the end of the week though. Working with a new light and finding the sweet spots takes a run or two. Learning how the girls grow anyway so the whole run is a lot of learning......its all good😀 Nutrients were pushed a little at the end of last week and the start of this week so backing off a bit more again. Given that they were pushed with light intensity they started showing some signs of nutrient issues. It’s good though as there is reaction time and back off to plain water feed for a couple of days at the end of the week and into week 5. Week 5 is going to be the start of the last stage of flower feed and work with that for two weeks, then stop feeding at the end of week 6........the plan so far anyway. Mimosa is longer strain though so they may get another week.👍 Little more detail....... Feb 27/21 - Day 22 - big feed day - all IPP line plus silica @ 1ml, CalMag @ 1ml, Rezin @ 1.5ml, enzymes @ 1.5ml - 1650ppm and 6.1pH - 4L Feb 28/21 - Day23 - Microbe day but also added some CalMag - Natures Candy @ 1.5ml, Recharge @ 1/2 tsp/gal, Magnifical @ 1.5ml, Micro @ 1ml, Bloom 1.5ml, Terpinator @ 2ml - 950 ppm and 6.0pH - 3L - leaf colour almost looks light today. Mar 1/21 - Day 24 - dry out day. Mar 2/21 - Day 25 - plain water - 300ppm and 6.1 ph - 4L - light power pushed up to 550 watts today. - (too much from 16” to 20”........note!!) Mar 3/21 - Day 26 - plain water with two suppliiments - Terpinator @ 3ml, Rezin @ 2ml. - 525ppm & 6.0pH - 4L - stripped some leaves today......sticky in the middle😃😃👍👍 Mar 4/21 - Day 27 - no water added today - light power reduced today 450 watts. - been going too hard with intensity. Seeing leaf curl on other girls in the tent. - joys of diagnosing cannabis😂 - starting with backing off light and reduce ppm going in but not the ml👍 Mar 5/21 - Day 28 - hit with microbes again to help with stresses. - recharge @ 1 tsp/gal, Nature’s Candy @ 1.5ml - 375ppm and 6.0pH - 3L Moving right along we are through 4 weeks now and moving past the middle of flower.
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@nonick123
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Día 62 (18/03) Riego 1,25 Litro H20 + Wholly Base 3 ml/l + Solid Green 1,75 ml/l + Early Flower 1 ml/l + Big Bloom 1,25 ml/l de Gen1:11 TDS 1043 PPMs - pH 6,2 Día 63 (19/03) Las plantas muestran una ligera quema de nutrientes. Voy a hacer un riego "solo agua" en el próximo riego Día 64 (20/03) Las plantas empiezan a poner emitir un olor muy intenso! 😍 Wedding Cheesecake FF tiene un olor pronunciado a queso, con un fondo de bayas rojas Día 65 (21/03) Riego 1,25 Litro H20 sin nutrientes. TDS 175 PPMs - pH 6,6 Las plantas muestran ligera quema de nutrientes en las puntas, por ese motivo este riego Día 66 (22/03) Ha llegado el día de poner el filtro de carbono en el armario El delicioso aroma de las tres plantas del armario empieza a inundar la casa 😁 Día 67 (23/03) El olor al abrir el armario es impresionante y delicioso 🤤 Día 68 (24/03) Riego 1,25 Litro H20 + Wholly Base 3 ml/l + Solid Green 1,75 ml/l + Early Flower 1 ml/l + Big Bloom 1,25 ml/l de Gen1:11 TDS 1100 PPMs - pH 6,2 Es una pasada poder tener el controlador TrolMaster TCS-1 Tent-X S y tener monitorizada y controlada en tiempo real la temperatura, humedad y VPD También me gusta mucho que tienes una notificación de cuando las luces se encienden ya que tiene un sensor de luz integrado. Así puedes estar seguro de cuando puedes abrir el armario, y de que no ha fallado algo eléctrico que modifique el delicado horario 12/12 de nuestras queridas plantas fotoperiodicas Es una sistema muy interesante y recomendable! 💦Nutrients by Gen1:11 - www.genoneeleven.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae 🎚️Controlled by TrolMaster TCS-1 Tent-X System Main Controller - https://www.trolmaster.com/Products/Details/TCS-1
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@Xabii
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Starting this week I will also add Oxygen granulate (KMPS, CAS-70693-62-8, 2KHSO₅ * KHSO₄ * K₂SO₄) I use this once a day to reach ~250 mV on my ORP meter, it is not calibrated so it more of a good guess, adding this helps to keep the reservoir stable even with higher nutrient temperatures in summer and it also adds a little Kalium/Potassium for the plants. The ORP probe is not calibrated and values are to be taken with a grain of salt. Values are average of the day. DATE - °C - RH% (Tent Temp/RH) 20240725 25.2 52.4 20240726 25.7 61.0 20240727 25.1 63.6 20240728 24.4 57.2 20240729 25.5 55.2 20240730 27.2 54.4 20240731 27.2 61.7 DATE - PH 20240725 6.16 20240726 6.05 20240727 5.88 20240728 5.90 20240729 5.92 20240730 5.94 20240731 5.95 DATE - ORP (mV) 20240725 20 20240726 23 20240727 23 20240728 19 20240729 18 20240730 18 20240731 15 DATE - EC(us/cm) 20240725 1990 20240726 2060 20240727 2137 20240728 2119 20240729 2152 20240730 2186 20240731 2211 DATE - CF 20240725 19.90 20240726 20.60 20240727 21.37 20240728 21.19 20240729 21.52 20240730 21.86 20240731 22.11 DATE - °C (Reservoir) 20240725 21.6 20240726 22.0 20240727 22.4 20240728 21.4 20240729 21.6 20240730 22.4 20240731 22.5
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@Dunk_Junk
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20cm vertical growth this week. Going well into flowering. Pretty much on autopilot 😎
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@PoppaJoe
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So I posted a update on the previous week of how the Big Bang wasn’t looking so good…Well She really continued to show signs of distress as time went on, the plant wasn’t drinking anymore, was yellowing and dropping leaves. I repotted it yesterday because when stuck my finger in😉 I got a pretty bad Oder from her, the roots didn’t look too bad but I’m no gardener (yet) I rinse them down and placed her in some fresh soil with a little extra earthworm castings mixed in. I was thinking about chopping her and just using it for a tea or something but I can’t bring myself to do it, especially since I know there isn’t any any pest or infection(because it hasn’t effected the crystal candy which it is in every close proximity to)🤷‍♂️🏾 I’m rambling now but if anyone has any suggestions I’m all ears…Well eyes, and open to criticism. My Crystal Candy Though😮‍💨😍
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@Kinghaze
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Week 7 of flower This is the last week the lady's will get nutrients. I will flush them 1 week with flawles finish from advanced nutrients. The mutant is not much, but from the 3 blue zushi the mutant smells the most sweet very candy like. The plan is to make fresh frozen bubble hasj out of it. All the plants are looking great and the resin production is very high. They are not the biggest buds but they are very dense. The blueberry cupcake is slightly further then the blue zushi , if i check the trichomes. Can't wait till i can smoke it 🍀✌️
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@MrJoint
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✌️🎃 Thank you for checking my cultivation. 💚 I'm in love with her! In addition to her beautiful flowers, she smells amazing 😍
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Its been a while but the ladies are still doing fine. After today its gonna be lights out. Ive stopped giving nutrients about 10 days ago.
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@BigDaddyK
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Well she has definitely recovered, the frost is starting to appear.... Day 64 - Tuesday 18/12/18 - Added 3 litres of water, 6ml A+B - ph is stable. Day 65 - Wednesday - changed reservoir for fresh solution Day 66 - Thursday - added 1 litre of water , smells lovely Day 67 - Friday - added 2 litres of water and 6 ml A+B Day 68 - Saturday- added 2 litres of water and 6 ml A+B Day 69 - Sunday - added 2 litres of water and 6 ml A+B Day 70 - Monday - added 2.5 litres of water and 2 ml A+B Looks very frosty ,smell s very strong lemon
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Hello everybody and welcome to my grow diaries. this week went really well I noticed with these new genetics that there are a lot hungry .so I started to feed them for their second feed 400 parts per million they seem to have reacted very well. I'm going to feed them every three days but today I will feed them 400 parts per million as well just to make sure that they're okay and they have adjusted well .I don't want to push them. Have learned from that . As I say things are going very well .I appreciate you looking at my diary there will be an update every week and you always have to keep in mind that is 420 somewhere 🌱👍
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We’ve officially rolled into Week 6! It’s been a pretty gray and chilly week on the home front. We barely saw any sun, and the nighttime temperatures dropped below 10°C on two of the days. But this resilient lady didn't let the weather stop her from putting on some great growth. I did some minor LST fine-tuning, and I’m super happy with the results. The training has worked out beautifully—the distribution of the thicker stems is looking really solid, creating a nice, even framework for the upcoming buds. Since we are officially transitioning into bloom, I gave her her first taste of nutrients this week, mixing some CalMag and Bio Bloom into the tap water. Appearance & Flower Development: She grew incredibly well this week! In terms of flower development, she is tracking about a week behind the Black Orchid, but with her excellent structure and the new flowering nutrients kicked in, she is perfectly primed to explode with buds soon. Don't forget to check out the Black Orchid Auto diary to see how far along her flowers already are!