Settima settimana quasi le piante sono state travasate tutte peccato per una perché nn avevo più vasi grandi e lo dovuta mettere in un vaso da 3L. Tutte sono state toppate altre spezzate e abbassate per promuovere i rami interni in modo da avere più schermo verde possibile tra un paio forse anche meso due settimane vorrei swicciare 12/12 vedremo.....per il momento le piante hanno reagito bene al travaso solo una mi sta dando qualche piccolo problema con la fertilizzazione, staremo a vedere.

Going to start with some bloom nutes soon. Nothing yet— just some coast of Maine soil. Took off a few big fans that were blocking some bud sites— that’s it!

Hello everyone, The Gorilla x White Widow is still in the vegetative stage and will remain in veg until my new grow tent is fully set up. She was really due for a good defoliation, so I cleaned her up and removed around 10 side branches to improve airflow and help her focus her energy on the main growth. The temperature is staying below 25°C, and I’m trying to keep the humidity above 60%. Thanks for stopping by, and I hope you all have a great day! Best regards, Growfather

Jour71 arrosage avec 2 litres d'eau ph6.3 Jour73 arrosage avec 2 litres d'eau ph6. 3 Jour75 arrosage avec 2 litres d'eau ph6.3

Watering has jumped up to every 2 days ph 6.3-6.8 with 20% runoff Flower Fuel has been added to AP,GG and ZK watering's. Lights have been lowered to 24-28 inches. White Widow just started flower at end of the week. Still waiting on the Cream Cookie. Doing light Defoliation to expose bud sites to the lights.

Nice plants 2 totally different phenotypes, as one was already harvested, and the other isn't even half way of flowering after 10 weeks. Nice trichome production, great fresh and fruity smell, this plant is a pleasure to smoke in the end of the day. Dried her upside down hanging in a tent I have for the purpose, at 25c, 30%RH - Only removed fan leaves, no manicuring, been doing that as I smoke, noticed the bud lasts longer and with a better smell and you end up saving loads of time. Really happy with this smoke, smells like proper weed. Maybe was the best time I dried and cure(ing). Only problem is that I'm smoking more as it's so tasty ahaha. Good stuff, thumbs up! PS - I'll start looking for the "original" Zkittlez to try out and check the differences between them. Update: 12 April 2021 - Chopped down Plant #2 So, finally Saturday I chopped her down. She looked now ready and delicious, although I only notice yesterday how many seeds she has allover the place. She hermied in front of me without noticing, not good at all and need to start looking much better and in detail into the plants. Feel like an idiot now. Anyways, it was a full week! Emptied the grinder collector and pressed it down a little, makes a very nice smoke, light but pleasant, the kind of stuff it keep you going all day without the dumb effect. From all trimming made the bubble hash. Got a little too green as the 220micron bag's stitches slightly opened letting some contaminants in the final mix, hence the green color. This was a hit. in opposition to the grinder stuff, this sent me straight to the moon, really heavy stone effect, even thinking was hard. Reminded me those afghan/ moroccan balls we used to get back in the early 2000's. The weed itself it's still drying so the smoke report will be updated in there. 715g of fresh cut plant is good, let's see the potency and the seeds. Might turn it all into bubble hash, if I see it'll be an hassle to remove seeds. On an earlier bud I've cut and dried, smoked it and you can see pure white ashes in the bong. Ain't that a beauty?

Muitos problemas com a temperatura e ainda viajei e a iluminação desativou passaram 5 diss sem luz, terminar esse cultivo e vou dar uma melhorada nas técnicas.

WEEK 16 - (06/13/2021 - 06/19/2021) Week 8, Day 50 - FLOWER: 06/13/2021 After inspecting the trichome development for the last 7-10 days or so, I’ve decided that today would be the ideal time to begin flushing. The American Pie #1 does not look like it’s ready to begin flushing quite yet, as she appears to be about a week behind in maturity. Despite that, I’ll still begin flushing her today too. Recycled water: 70ppm, 69℉ + pH Up: 7ml Mixture: 95ppm, 6.4 pH, 69℉ ppm/ppm = runoff/soil JB#1 - 895/800, 6.1 pH AP#1 - 529/434, 6.5 pH AP#2 - 365/270, 6.7 pH GC#1 - 624/529, 6.3 pH -------------------------------------------------------------------------------------------------------------------------------------------- Week 8, Day 51 - FLOWER: 06/14/2021 Did a trichome check on the plants today. Spent more time with the Jelly Banana to better determine her maturity level. She actually looks like she is ready to harvest today. I’d say trichomes are 75-80% milky, with an amber trichome here and there. I’m going to try and push her through at least one more low-ppm watering and test the runoff. If I start seeing more amber trichome development, I will cut her down. -------------------------------------------------------------------------------------------------------------------------------------------- Week 8, Day 54 - FLOWER: 06/17/2021 Recycled water (8 gallons): 69ppm, 5.8 pH, 70℉ + HydroGuard: 8ml + pH Up: 3ml Mixture: 82ppm, 6.0 pH, 70℉ ppm/ppm = runoff/soil JB#1 - 688/606, 6.5 pH GC#1 - 602/520, 6.5 pH AP#2 - 633/551, 6.9 pH AP#1 - 685/603, 6.5 pH -------------------------------------------------------------------------------------------------------------------------------------------- [SUMMARY] I expect this to be my last full week of flower. All the girls are looking ripe for the chopping. The aroma that bursts out of the tent when I unzip it every time is heavenly. American Pie #1 is still about a week behind in maturity, but she will get cut down with the other plants regardless. Jelly Bananen started to turn a lime green color so she'll probably get chopped and hung up in the next few days when my second tent arrives (4x2 AC Infinity). That wraps up this week! See you ladies and gentleman in the next entry. 🙏

Receive seeds from seedsman on jan 13

Siamo all'inizio della 3° settimana di fioritura..si iniziano a vedere o primi pistilli cazzilli😂😉💪🕉️💚 forza belle mie....

Leuft alles super ich bin sehr zufrieden Ich hoffe das die nächste Woche genau so gut wird

The end has come. The summits are nice and dry and all week long they remained in the closet in the dark with perfect humidity values. The air recirculation was constant in fact everything is dried properly and not even in a long time. The tops remained nice and compact and cleaning them after drying them kept them much nicer to look at. I put everything in the glass jars with the Boveda bags of 64% humidity and every day I open them 5 minutes in the morning and evening. In a few weeks everything will be perfect, you can already taste the difference from day to day. The leaves and branches that I have left from the cleaning I left them for a night in the freezer and I used them later to make the extract. Everything went better than I imagined both in yield and quality. in fact I am very satisfied with my work and I hope to learn more and more.

🌱 Black Diamond – Plant A (8A) | Week 3 Vegetation 8×8 Adventure – Folder 08 Welcome back to another chapter of the 8×8 Adventure, my personal pheno hunt where twelve different cultivars are being grown simultaneously using the 12/12 From Seed method. The goal of this project is to explore each cultivar’s natural structure, flowering speed, resin production, aromas, and final quality while allowing every phenotype to express its own unique personality. This grow is cultivated entirely with the Plagron Terra nutrient line, maintaining a straightforward feeding schedule while documenting every stage of development through macro photography and weekly reports. Every plant receives exactly the same environmental conditions, allowing genetics to tell their own story. Black Diamond Plant A continues to show exactly why this strain caught my attention. While still young, she already displays excellent vigor, healthy spacing, and the elegant structure that makes a phenotype exciting to follow. ⸻ 🌿 Grow Conditions Week: 3 (Vegetation) * 🌡️ Day Temperature: 27°C * 🌙 Night Temperature: 25°C * 💧 Humidity: 55% * 🌱 Substrate Temperature: 21°C * 💦 Solution Temperature: 20°C * ⚡ EC: 1.3 * pH: 6.0 * 💨 CO₂: 666 ppm * 💡 Light Schedule: 12/12 * ? Pot Size: 15 L * 🚿 Water Consumption: Approximately 1 L per plant/day Feeding Schedule * Terra Grow — 1.8 ml/L * Power Roots — 1 ml/L * Pure Zym — 1 ml/L * Sugar Royal — 1 ml/L * pH Plus — adjusted as required * Lemon Kick — adjusted as required ⸻ 🌱 Plant Development Plant A is developing into a beautifully balanced young lady. She has established a thick central stem with evenly spaced internodes, while the lateral branches are already beginning to push outward, creating the framework for what should become a very productive canopy. Her leaves display a rich, healthy green with excellent turgor, showing that nutrition and irrigation remain well balanced. New growth is arriving rapidly and with good symmetry, suggesting that she has fully settled into her container and is now directing her energy toward vigorous structural development. Compared to many plants grown under the 12/12 From Seed method, she is maintaining a compact architecture while still producing enough internodal spacing to ensure future flower sites receive adequate light penetration. ⸻ 📷 This Week Behind the Lens This week’s photographs really highlight the quality of her structure. The side profiles reveal a strong main stem with excellent node stacking, while the overhead shots showcase an increasingly symmetrical canopy. The macro images capture healthy new growth emerging from every node, giving an excellent preview of the flowering sites that are beginning to form. One of my favorite photos is the overhead shot where the plant resembles a perfectly balanced green star, each fan leaf extending naturally without competing for space. These are exactly the kinds of structural characteristics I enjoy documenting during early development because they often hint at the final architecture of the mature plant. ⸻ 🌿 Looking Ahead As she enters the coming week, I expect Plant A to begin transitioning fully into her stretch phase. The secondary branches should accelerate noticeably, gradually transforming the compact vegetative structure into a canopy filled with evenly distributed flowering sites. If she continues at this pace, she has every opportunity to become one of the standout Black Diamond phenotypes within the project. For now, the objective remains simple: maintain stable environmental conditions, continue the current feeding schedule, and let her natural genetics guide the process. Growers Love and as always, patience is part of the process… and this lady is definitely making me curious about what’s coming next. 💚

Moin, Bereits letzte Woche stand die Ernte an. Die Trichome der White Sweet Candy OG waren alle milchig und bereit zur Ernte. Nach der Ernte wurde die Blüten für 5 Tage in DryFermBags getrocknet leider hatte das Wetter wirklich kein erbarmen und es waren durchgängig mindestens 28°C bei einer rlf von 38-60% alles andere als ideal und genau das merkt man leider. Nach den 5 Tagen waren die Blüten schon etwas zu trocken für meinen Geschmack war ein curen nun nur bedingt möglich macht. Vermutlich hätten 4 Tage auch schon ausgereicht, was wit entfernt ist von dem was ich mir erhofft habe. Die Blüten haben eine helle grüne klassischen Struktur und sind mittelgroß, fest und von Trichomen überzogen. Früher oder später wird dieser Strain wohlmoglich erneut den Weg ins Zelt finden dann aber definitiv nicht im Sommer... Nunja ändern lässt es sich nicht und worauf ich mich in bei diesem Sommergrow einlassen war mich auch bewusst. Die WSCOG war generell sehr einfach im Anbau und alles andere als kompliziert. Der Strain reagiert relativ gut auf Training neigt aber doch zur apikaldominanz wodurch sich am Ende ein deutlicher Haupttrieb durchgesetzt hat. Gestretcht hat sich die Pflanze fast 4 Wochen lang, wobei vor allem an Anfang nur ein geringer Stretch sich abzeichnete. Beim Terpenprofil hat sich am Ende eine wirklich interessante Mischung aus würziger süße durchgesetzt die diesen Strain deutlich von anderen Candy Strain unterscheidet, zumindest soweit ich das beurteilen kann. Der Geschmack hat unter der Hitze und der viel zu schnellen Trocknung aber deutlich gelitten. Eine kleine Unschöne Sache die mir aufgefallen ist war, dass sich gegen Ende der Blüte circa 3 männliche Blüten gezeigt haben. Ich vermute daran wird zum einen der Lichtstress durch den geringen Abstand zur LED, die hohe Temperatur und vermutlich auch das intercanopy lighting gesorgt haben, da einzelne Blüten direkt an der LED waren wodurch sich Verbrennung gezeigt haben. Hab ich auch nochmal für den nächsten Grow dazu gelernt. Generell hat der Wettbewerb von Super Sativa Seed Club wirklich viel Spaß gemacht und wenn ich die Chance habe würde ich auch Widder teilnehmen wollen, der Strain und auch der Breeder finden wieder ihren Weg in mein kleines Zelt.

Utopia Haze is a rare heavily sativa dominant hybrid (90% sativa/10% indica) strain created through back crossing Brazilian Sativa strains. This tasty little bud took home 1st Place for Best Sativa in the 2008 High Times’ Cannabis Cup and for good reason – with its potent 18-22% average THC level and long lasting cerebral effects, Utopia Haze is one powerhouse smoke. The Utopia Haze high comes on soon after you finish your first toke, hitting you with a strong cerebral lift that infuses you with a sense of hazy relaxation. Type: Feminised/Photoperiod Cultivation: Indoor/Outdoor Flowering Time (days): 70-75 Indoor Yield (g): Up to 650 Feminised Outdoor Harvest Month: October Feminised Outdoor Harvest Month Week: 3rd-4th week Aroma: Citrus, Woody, Pungent, Mint Effect: Cerebral Lift, Hazy Relaxation, Sleepy Welcome Everyone to the Final Entry of my Utopia Haze Grow ! There is so much to discuss ! I have been extremely busy as of late trying to get this Harvest together, but i am happy to have it here for you now ! I Seriously under estimated the amount of time, help from others, and my own necessary skills to pull this off.. and i still kind of screwed it up lol ! But its worth noting i have never actually done this before and trying to document it during....was extremely hard. It is next to impossible to work an iPhone with rubber gloves on ! First I want to discuss everything step by step so before you jump straight into the comments on how the end product is so small in "quantity" Rest assured i am happy with its"quality"...and thats all that matters to me because Life is a journey not a destination! and i have learned so much from this grow that I couldn't be any happy even if i messed some things up :) But at the very least I hope you read through this entry in its entirety with an open mind and focus more on the process, rather than just the outcome! I ran out of Ice & i was only able to wash three times..(normally I've heard you should go sometimes 5-6 washes) Preparation is Key & things will be much better next round :) Photos 1-22 These are pretty self explanatory but for those of you just tuning in now.. this is what happens to a very happy plant when you don't have the necessary tools to monitor key components of growing cannabis.. Ph, as well as EC levels play a very key role in the outcome of your grow lol that being said I was just able to save this plant by purchasing both tools but that doesn't mean the plant didn't suffer because of the prior events.. This was a Huge reason behind me choosing to turn this harvest into what i would consider "Solventless Hash Rosin" from "Ice water extracted Bubble hash". Pictures 23 The idea here is the process of using "fresh Frozen Cannabis" this has been discussed many a time online on such sites as instagram and here on grow diaries as well.. I personally have Never tried the process so i decided to try it out and make a judgement for myself.. Video 24 The Cannabis has now been in the freezer for 72 hours making it very well frozen.. as you can tell i struggled getting it all into the 25u Screen Wash Bag. One thing of note i would do differently is i will de-stem my next batch as i also believe this played a part in the amount of plant matter that escaped through the sieves. Photo/Video's 25-28 The idea here is "ice water Seiving" & especially with the bags that I am using here that are only have screen material on the bottom portion of the bag it is very important to have spaces in-between the screens to allow the water to pass directly through the screens into the bottom bucket with the least amount of resistance.. because the hash is so extremely temperature dependant if it gets warm on the side of the bag.. it will stick there and not make it to the bottom to become use able product.. 29 You do not need to use as much Ice as i used here lol... the idea is to keep everything very cold..i certainly achieved that but at the sacrifice of using so much that i ended up grinding product and producing "contaminants" but in the end they are just plant matter that i would be smoking when i rolled up my joint either way so.. I'm not super disappointed.. But it should be noted that what you want to achieve here is a Layering effect where you have the wash bag between two small layers of ice while the "water current" washes the Trichomes away allowing them to be separated by the screens setup below :) Before Starting the machine you should allow some time (i.e.;10-12minutes pre soak to allow the product to become saturated) before the first cycle. By video 32 I have just ran out of ice lol.. Video 33-34 Here I have a tip for you.. to separate the screens that you sieve through.. cut 5 gallon buckets to stretch them across nice and tight.. it'll make scooping your Bubble that much easier ! i learned this from the many "Frenchy" videos I have watched :) Picture 35 Here in lays the problem for most people.. drying your hash without loosing vast amounts of "Terpenes" whilst also stay ever vigilant against mold ! Thanks to all those videos I've watched on youtube.. id like to think this was one of my most successful parts of this process.. Things to Note; Terpenes start to seriously evaporate at temperatures 68F or 20C you need to stay as cold as possible whilst bringing the Relative Humidity in the space down into the 40-30% to stay away from that nasty mold ! I used my cold storage room in the basement.. with a dehumidifier running to keep the space at 45% RH & staying at a constant 15c. All while spreading the hash as thin as possible across parchment paper, on top of the white screens with a fan moving air across both sides of the paper. Pictures 36-38 These are some macros i took in the middle of my drying session I fell in love with the colour. Yes i know the black spots are plant material but they will get caught when i bag the hash & squish the oil out. Thing to Note; at this stage it is important to ensure you 'micro plane" the hash down as fine as you can whilst staying weary of the temperature... any "chunks" will hold pockets of moisture.. that lead to potential problems..ie; mold ... Picture/Video 39-41 Successfully planed bubble hash ready to be bagged and Squished ! Picture 42 Ive decided to follow Pedro.. from Pedros Grow Room and double bag to be on the safe side so i don't have any blow outs. So thats One 25u bag inside one 160u bag ! :) Pictures 43 This is almost 3 grams of the bubble hash from above, already melting in the bag.. this is where i ran into trouble again lol things started getting to warm in the house and i was only able to get one of the three squish's i did on video :( things started getting sticky. Picture 44 This is basically just a photo of the equipment I'm using; 3x5 LowTemp Cage in the frame I built myself, with a 20Ton bottle jack. Something to note here is this is an older Lowtemp model with only a single heating zone which is which i have it closed here heating Both sides of the press :) As well as the importance of having adequate pressure on your plates.. my rig is very overkill for the size of hash bags..lol Video 45 Here is the lovely press video.. its didn't quite work the way i wanted either lol my directional folding wasn't quite tight enough for a big "drip" :) &the Press was set to 65°c Photo's 46-50 are pretty self explanatory :) I had a blow out.. but still managed to pull an 80% return from the hash once squished...& yes it tasted amazing :) Was it worth it in the end... that could be debated.. for some..i understand..its not your thing, but for those of us that are interested in making our own concentrates.. free from Solvents... I wouldn't make it any other way :) If even ONE of you reading this diary finds it helpful to reference for ANYTHING.....even if its "what not to do" ill consider it a success ! Thanks again for tagging along on this garden adventure.. its been one heck of a journey ! Much Love from B.C. Canada, Until Next time, Cariboo

DAY 7 SINCE PLANTING: Everything is still going great I really like to baby these girls making sure they are always at the right temp and humidity and never dying for a drink .. you can definitely already tell a difference in how much water uptake each strain differs by... like the washing machine by ripper seeds was the first to take off and definitely sucking up water the fastest. Kosher Kush is super healthy as well along with the free BLUEBERRY seeds from “ Seedsman. I’m planning on moving them into my tent here in the next 10-14 days under my 1000 watt MH (dimmed to 600 watts) and 2 other mars hydro 150 watt leds(at half power) if you guys could help me out with your opinions ,thoughts, critiques Anything would be appreciated like how far away should I keep the lights after moving them into the 5x5?