So amazing strain

Hello Guys and Happy Easter🐰, Week 4 of flowering is over. One plant got a polyploid mutation i got the same mutation on an earlier grow so i know this will look interessting at the end. I did my first cuttings on the Slurricanes 8/10 are rooted so im quite happy with the outcome but unfortunately the cutting from the frostiest pheno at the moment didnt make it. I did a little bit to much on the more PK nutrients so they got a little bit buned tips but in overall im very happy some of the plants already smell so fruity and sweet cant wait how this Tent will smell at the End 😋

02/10/2021 I supper cropped the top 4" down toward lower level to promote auxins to redistribute, also starting 12-12 light cycle should be 8-9 weeks of flowering🙏 if she more than doubles in stretch,then I will need to switch to LED lights to finish

Let's start this epic chalange :) 😍😍42 days to birhtday my son <3 <3 <3 😍😍

Sindsygt godt ramt af mig ❤️ ❤️ ❤️ 0.1 minus grader i nat. I morges 6.8 grader. kl 7dansk tid. Og kl Ca 13. 39.8 grader. Lige nu kl 1645 dansk tid. 23.4. 😉

The Strain is a great smoke just price seed but you pay for the quality right, eventhught it could be better as I F*@&^ things up with the soil

Haben zum Glück aufgehört zu strecken, seit Tag 10 auch die Under Cannopy dazu geschaltet… Perfekter Strech, bin auf die Blüten gespannt 💪🏽

end of week 5 flower | slight deficencies | living soil still doing its thing |

Just in 1.5 day roots went really big 😁 I wasn’t watering plant since 17.02.25 So it still drink drenaje. Don’t know is that really good. Haven’t check what it shows. Next time will do it. But I think I can damage plant if won’t give oxygen in water. Help please

Yellow butterfly came to see me the other day; that was nice. Starting to show signs of stress on the odd leaf, localized isolated blips, blemishes, who said growing up was going to be easy! Smaller leaves have less surface area for stomata to occupy, so the stomata are packed more densely to maintain adequate gas exchange. Smaller leaves might have higher stomatal density to compensate for their smaller size, potentially maximizing carbon uptake and minimizing water loss. Environmental conditions like light intensity and water availability can influence stomatal density, and these factors can affect leaf size as well. Leaf development involves cell division and expansion, and stomatal differentiation is sensitive to these processes. In essence, the smaller leaf size can lead to a higher stomatal density due to the constraints of available space and the need to optimize gas exchange for photosynthesis and transpiration. In the long term, UV-B radiation can lead to more complex changes in stomatal morphology, including effects on both stomatal density and size, potentially impacting carbon sequestration and water use. In essence, UV-B can be a double-edged sword for stomata: It can induce stomatal closure and potentially reduce stomatal size, but it may also trigger an increase in stomatal density as a compensatory mechanism. It is generally more efficient for gas exchange to have smaller leaves with a higher stomatal density, rather than large leaves with lower stomatal density. This is because smaller stomata can facilitate faster gas exchange due to shorter diffusion pathways, even though they may have the same total pore area as fewer, larger stomata. Leaf size tends to decrease in colder climates to reduce heat loss, while larger leaves are more common in warmer, humid environments. Plants in arid regions often develop smaller leaves with a thicker cuticle and/or hairs to minimize water loss through transpiration. Conversely, plants in wet environments may have larger leaves and drip tips to facilitate water runoff. Leaf size and shape can vary based on light availability. For example, leaves in shaded areas may be larger and thinner to maximize light absorption. Leaf mass per area (LMA) can be higher in stressful environments with limited nutrients, indicating a greater investment in structural components for protection and critical resource conservation. Wind speed, humidity, and soil conditions can also influence leaf morphology, leading to variations in leaf shape, size, and surface characteristics. Small leaves: Reduce water loss in arid or cold climates. Environmental conditions significantly affect gene expression in plants. Plants are sessile organisms, meaning they cannot move to escape unfavorable conditions, so they rely on gene expression to adapt to their surroundings. Environmental factors like light, temperature, water, and nutrient availability can trigger changes in gene expression, allowing plants to respond to and survive in diverse environments. Depending on the environment a young seedling encounters, the developmental program following seed germination could be skotomorphogenesis in the dark or photomorphogenesis in the light. Light signals are interpreted by a repertoire of photoreceptors followed by sophisticated gene expression networks, eventually resulting in developmental changes. The expression and functions of photoreceptors and key signaling molecules are highly coordinated and regulated at multiple levels of the central dogma in molecular biology. Light activates gene expression through the actions of positive transcriptional regulators and the relaxation of chromatin by histone acetylation. Small regulatory RNAs help attenuate the expression of light-responsive genes. Alternative splicing, protein phosphorylation/dephosphorylation, the formation of diverse transcriptional complexes, and selective protein degradation all contribute to proteome diversity and change the functions of individual proteins. Photomorphogenesis, the light-driven developmental changes in plants, significantly impacts gene expression. It involves a cascade of events where light signals, perceived by photoreceptors, trigger changes in gene expression patterns, ultimately leading to the development of a plant in response to its light environment. Genes are expressed, not dictated! While having the potential to encode proteins, genes are not automatically and constantly active. Instead, their expression (the process of turning them into proteins) is carefully regulated by the cell, responding to internal and external signals. This means that genes can be "turned on" or "turned off," and the level of expression can be adjusted, depending on the cell's needs and the surrounding environment. In plants, genes are not simply "on" or "off" but rather their expression is carefully regulated based on various factors, including the cell type, developmental stage, and environmental conditions. This means that while all cells in a plant contain the same genetic information (the same genes), different cells will express different subsets of those genes at different times. This regulation is crucial for the proper functioning and development of the plant. When a green plant is exposed to red light, much of the red light is absorbed, but some is also reflected back. The reflected red light, along with any blue light reflected from other parts of the plant, can be perceived by our eyes as purple. Carotenoids absorb light in blue-green region of the visible spectrum, complementing chlorophyll's absorption in the red region. They safeguard the photosynthetic machinery from excessive light by activating singlet oxygen, an oxidant formed during photosynthesis. Carotenoids also quench triplet chlorophyll, which can negatively affect photosynthesis, and scavenge reactive oxygen species (ROS) that can damage cellular proteins. Additionally, carotenoid derivatives signal plant development and responses to environmental cues. They serve as precursors for the biosynthesis of phytohormones such as abscisic acid () and strigolactones (SLs). These pigments are responsible for the orange, red, and yellow hues of fruits and vegetables, while acting as free scavengers to protect plants during photosynthesis. Singlet oxygen (¹O₂) is an electronically excited state of molecular oxygen (O₂). Singlet oxygen is produced as a byproduct during photosynthesis, primarily within the photosystem II (PSII) reaction center and light-harvesting antenna complex. This occurs when excess energy from excited chlorophyll molecules is transferred to molecular oxygen. While singlet oxygen can cause oxidative damage, plants have mechanisms to manage its production and mitigate its harmful effects. Singlet oxygen (¹O₂) is considered a reactive oxygen species (ROS). It's a form of oxygen with higher energy and reactivity compared to the more common triplet oxygen found in its ground state. Singlet oxygen is generated both in biological systems, such as during photosynthesis in plants, and in cellular processes, and through chemical and photochemical reactions. While singlet oxygen is a ROS, it's important to note that it differs from other ROS like superoxide (O₂⁻), hydrogen peroxide (H₂O₂), and hydroxyl radicals (OH) in its formation, reactivity, and specific biological roles. Non-photochemical quenching (NPQ) protects plants from damage caused by reactive oxygen species (ROS) by dissipating excess light energy as heat. This process reduces the overexcitation of photosynthetic pigments, which can lead to the production of ROS, thus mitigating the potential for photodamage. Zeaxanthin, a carotenoid pigment, plays a crucial role in photoprotection in plants by both enhancing non-photochemical quenching (NPQ) and scavenging reactive oxygen species (ROS). In high-light conditions, zeaxanthin is synthesized from violaxanthin through the xanthophyll cycle, and this zeaxanthin then facilitates heat dissipation of excess light energy (NPQ) and quenches harmful ROS. The Issue of Singlet Oxygen!! ROS Formation: Blue light, with its higher energy photons, can promote the formation of reactive oxygen species (ROS), including singlet oxygen, within the plant. Potential Damage: High levels of ROS can damage cellular components, including proteins, lipids, and DNA, potentially impacting plant health and productivity. Balancing Act: A balanced spectrum of light, including both blue and red light, is crucial for mitigating the harmful effects of excessive blue light and promoting optimal plant growth and stress tolerance. The Importance of Red Light: Red light (especially far-red) can help to mitigate the negative effects of excessive blue light by: Balancing the Photoreceptor Response: Red light can influence the activity of photoreceptors like phytochrome, which are involved in regulating plant responses to different light wavelengths. Enhancing Antioxidant Production: Red and blue light can stimulate the production of antioxidants, which help to neutralize ROS and protect the plant from oxidative damage. Optimizing Photosynthesis: Red light is efficiently used in photosynthesis, and its combination with blue light can lead to increased photosynthetic efficiency and biomass production. In controlled environments like greenhouses and vertical farms, optimizing the ratio of blue and red light is a key strategy for promoting healthy plant growth and yield. Understanding the interplay between blue light signaling, ROS production, and antioxidant defense mechanisms can inform breeding programs and biotechnological interventions aimed at improving plant stress resistance. In summary, while blue light is essential for plant development and photosynthesis, it's crucial to balance it with other light wavelengths, particularly red light, to prevent excessive ROS formation and promote overall plant health. Oxidative damage in plants occurs when there's an imbalance between the production of reactive oxygen species (ROS) and the plant's ability to neutralize them, leading to cellular damage. This imbalance, known as oxidative stress, can result from various environmental stressors, affecting plant growth, development, and overall productivity. Causes of Oxidative Damage: Abiotic stresses: These include extreme temperatures (heat and cold), drought, salinity, heavy metal toxicity, and excessive light. Biotic stresses: Pathogen attacks and insect infestations can also trigger oxidative stress. Metabolic processes: Normal cellular activities, particularly in chloroplasts, mitochondria, and peroxisomes, can generate ROS as byproducts. Certain chlorophyll biosynthesis intermediates can produce singlet oxygen (1O2), a potent ROS, leading to oxidative damage. ROS can damage lipids (lipid peroxidation), proteins, carbohydrates, and nucleic acids (DNA). Oxidative stress can compromise the integrity of cell membranes, affecting their function and permeability. Oxidative damage can interfere with essential cellular functions, including photosynthesis, respiration, and signal transduction. In severe cases, oxidative stress can trigger programmed cell death (apoptosis). Oxidative damage can lead to stunted growth, reduced biomass, and lower crop yields. Plants have evolved intricate antioxidant defense systems to counteract oxidative stress. These include: Enzymes like superoxide dismutase (SOD), catalase (CAT), and various peroxidases scavenge ROS and neutralize their damaging effects. Antioxidant molecules like glutathione, ascorbic acid (vitamin C), C60 fullerene, and carotenoids directly neutralize ROS. Developing plant varieties with gene expression focused on enhanced antioxidant capacity and stress tolerance is crucial. Optimizing irrigation, fertilization, and other management practices can help minimize stress and oxidative damage. Applying antioxidant compounds or elicitors can help plants cope with oxidative stress. Introducing genes for enhanced antioxidant enzymes or stress-related proteins over generations. Phytohormones, also known as plant hormones, are a group of naturally occurring organic compounds that regulate plant growth, development, and various physiological processes. The five major classes of phytohormones are: auxins, gibberellins, cytokinins, ethylene, and abscisic acid. In addition to these, other phytohormones like brassinosteroids, jasmonates, and salicylates also play significant roles. Here's a breakdown of the key phytohormones: Auxins: Primarily involved in cell elongation, root initiation, and apical dominance. Gibberellins: Promote stem elongation, seed germination, and flowering. Cytokinins: Stimulate cell division and differentiation, and delay leaf senescence. Ethylene: Regulates fruit ripening, leaf abscission, and senescence. Abscisic acid (ABA): Plays a role in seed dormancy, stomatal closure, and stress responses. Brassinosteroids: Involved in cell elongation, division, and stress responses. Jasmonates: Regulate plant defense against pathogens and herbivores, as well as other processes. Salicylic acid: Plays a role in plant defense against pathogens. 1. Red and Far-Red Light (Phytochromes): Red light: Primarily activates the phytochrome system, converting it to its active form (Pfr), which promotes processes like stem elongation and flowering. Far-red light: Inhibits the phytochrome system by converting the active Pfr form back to the inactive Pr form. This can trigger shade avoidance responses and inhibit germination. Phytohormones: Red and far-red light regulate phytohormones like auxin and gibberellins, which are involved in stem elongation and other growth processes. 2. Blue Light (Cryptochromes and Phototropins): Blue light: Activates cryptochromes and phototropins, which are involved in various processes like stomatal opening, seedling de-etiolation, and phototropism (growth towards light). Phytohormones: Blue light affects auxin levels, influencing stem growth, and also impacts other phytohormones involved in these processes. Example: Blue light can promote vegetative growth and can interact with red light to promote flowering. 3. UV-B Light (UV-B Receptors): UV-B light: Perceived by UVR8 receptors, it can affect plant growth and development and has roles in stress responses, like UV protection. Phytohormones: UV-B light can influence phytohormones involved in stress responses, potentially affecting growth and development. 4. Other Colors: Green light: Plants are generally less sensitive to green light, as chlorophyll reflects it. Other wavelengths: While less studied, other wavelengths can also influence plant growth and development through interactions with different photoreceptors and phytohormones. Key Points: Cross-Signaling: Plants often experience a mix of light wavelengths, leading to complex interactions between different photoreceptors and phytohormones. Species Variability: The precise effects of light color on phytohormones can vary between different plant species. Hormonal Interactions: Phytohormones don't act in isolation; their interactions and interplay with other phytohormones and environmental signals are critical for plant responses. The spectral ratio of light (the composition of different colors of light) significantly influences a plant's hormonal balance. Different wavelengths of light are perceived by specific photoreceptors in plants, which in turn regulate the production and activity of various plant hormones (phytohormones). These hormones then control a wide range of developmental processes.

Moon in Motion 🌙✨ This week was all about shaping and observing—and Auto Moon Rock delivered on both fronts. After bouncing back confidently from her topping at day 14, I introduced her to gentle LST to guide her into a wider, more balanced structure. 🌀 Early side branches are now catching the light beautifully 🌀 She's adapting quickly and growing in a neat, controlled form 🌀 Definitely enjoying the open layout and taking up space like a pro 📸 I’ve captured her development in a timelapse video—watching her stretch, settle, and grow is a true pleasure. It's always fascinating to see just how dynamic this phase really is when viewed at speed. 🌱🎥 Nutrient Schedule & Conditions: 🔹 BioBizz Grow – 2 ml/L 🔹 CalMag – 0.5 ml/L 🔹 Homemade compost tea infused with Effective Microorganisms 🔹 pH set at 6.4, spot on 🔹 EC sitting steady at 900 µS 🔹 Watered with dechlorinated tap water only She’s growing with good internal spacing and strong branching—so far she’s showing excellent promise both structurally and energetically. I’m curious to see how much vigor she’ll carry into preflower in the coming days. For now, I’ll let the timelapse speak for itself—Moon Rock is on the move. 🚀🌙 Let’s keep her glowing!

21 DÍAS DESDE EASY START. Maceta RQS 10L. -EASY BOST ORGANIC NUTRITION.(preparación del suelo con 50g en 10 litros de sustrato con perlita) -EASY COMBO BOOSTER PACK. -En la 3ª semana sigo regando las 4 plantas con agua mezclada con la pastilla EASY GROW BOOSTER (la dividí en 4 trozos para la semana 2,3,4 y 5 diluyendo en 1L. de agua la mezcla). -Las 3 que están en vaso de plástico esta semana le voy añadir al vaso uno granos del EASY BOOST ORGANIC que no le mezclé cuando las planté).

Such Bittersweet Joy Added this week as ‘Flowering’ although technically should be harvested as I but I haven’t had a chance to weigh or anything. I will do that next week once trimmed etc. So finally cut them down on D89, it was a beautiful day outside and it just felt right. Although when it came to the deed itself I felt sadder than I thought I would for my girls and the time we had together. All 6 (I’m growing another 3 different strains but not included on this diary) are now hanging to dry in the tent. Temp -18 C; Humidity-60% seems to be holding steady with no tinkering thankfully. After the 3 days they have all dried noticeably, perhaps 4/5 more before trimming / curing. I’ve had quite a close look at most of the harvest and as far as this noob can tell, there doesn’t seem to be any issues with mould / bud rot. Fingers remain crossed. I did have one very profound moment this week... It happened as I was surveying the harvest hanging up for the first time. I could feel my mindset change suddenly from the constant paranoia over their health and overcoming my impatience to “I actually have a crap load of weed”. It was beautiful beautiful moment... Thanks for reading. Have a great week 😊

Just like it much ;)

Hands down she has raced to be the first plant that will be harvested, which I do not mind because this cheese scent she has is driving me crazy, my senses are drooling 🤤 and crying, patience is a skill reserved for the brave. Love how the LST has given me about 3 main stems, the crystallisation on this plant is incredible, it looks like I am growing it in an indoor environment. All she’s doing is fattening her buds, I hope she gives about 50grams of dry bud. I need to start formulating a questionnaire, I am going to dedicate 10grams to researching how well I grow bud, that is six strains, 10grams each, that is about 60 joints weighing a gram each. At the end I want to open my own community weed forum.

Rise! 👆 💚

6/11 day 55 day 56. Officially 2 months of growth. Somehow I've kept an auto flower in the vegetative stage for quite a bit of time. They are flowering and have stretched a ton. I will get actual measurements for each plant this Pheno #1 looks more indica (they all are) than the others. The pistils are shorter but more of them and the node spacing is a tighter than the others and she's stayed the shortest(least amount of stretch) and has thicker leaves(maple leaf style) her pistils started white and now have a pink tone to them and on closer inspection, some of the sugar leaves are purpling. This one could be expressing it more so because of environment. This week we've had lows and rains and cloudy weather. The other night it was in the low 40s, so in hindsight it might be environmentally expressed. Pheno #2 is the one that's been the most well rounded the whole time. Popped quick and has always been steady and not too tall and not too short. Her pistils are bright white like roots or an initial taproot. But the calyx are a deep deep purple. I believe this purple expression to be a genetic phenotypical expression rather than environment. The purple clashes with the white so beautifully. They just makes it all pop with the green. It honestly looks like a purple clover flower 😄

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