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Next Week in our Outdoor Grow is here. The LA Kush Cake is topped as you now, and now she/he get defintly even more bushy what we wanted to. The "Main" Stem is now 4,9cm wide. The Plant complete is 1,5m in heigh. There coming a lot of side brenches what is actually hard to bend down. But doable... It would be defintly better when we have more Sunlight, but the Weather is like we know it from Germany "pure shit". So come on... Lets just hope it will be a small Tree then ;-) Thanks to the whole Zamnesia Team for this Strain
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Flowering day 19 since the time change to 12/12. Hey all together 😀. This week she has developed beautifully ☺️. I poured it 3 times with 1.2 l this week. Tomorrow I will add the 2 g GHSC Powder Feeding Bio Bloom because the first blossoms are coming :-). I checked all the leaves thoroughly for pests or diseases and everything is fine ☺️. Next week I'll look at your roots as soon as the coconut is completely rooted. As every week, the tent was cleaned and the entire technology checked. The humidifier was also refilled every day 👍. In the next few days I will remove the bottom shoots so that the energy doesn't end up being wasted in the small popcorn buds. I wish you a lot of fun with the update. Stay healthy 🙏🏻 and let it grow 🍀 You can buy this Strain at : https://www.royalqueenseeds.de/feminisierte-hanfsamen/220-pineapple-kush.html Type: Pineapple Kush ☝️🏼 Genetics: Pineapple x O.G. Kush 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: GHSC Powder Feeding Bio ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .
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Week 4 - 01/22 to 01/28 2021 Pictures from Days 25 + 26 TRANSPLANTED! Might have waited too long but hopefully the transplant and LST stress might slow the plant down since i think it's already flipping to flower like the Red Poison & Purple Lemonade in my other diaries 😱 Ended up more 50/50 ratio of Destiny Organic's Dark Matter Living Soil + ProMixHP since I had to make the Destiny last. Apparently they went out of business just after I decided it was my favourite/new soil :( Would rather stay away from Ocean Floor since I haven't had the best experiences with it (bugs/rust fungus etc) Feel free to drop some recommendations other than Fox Farms below 👍 The Dark Devil Auto is otherwise healthy and starting show hints of colour in the stems 😈 I raised the @ViparSpectraLED P1500 another eight inches after transplant and started basic LST. I really wanted to get these four under a ScrOG but if 3/4 are already flipping and the LSD is still runty I might have to wait it out again. It already has a solid skunky/hash plant smell on the fingers after adjusting them and it looks like it might actually be a tripod mute with three flower sites per node. Hopefully I can stretch it out and take advantage of the extra bud potential 🙏 I have the @MarsHydroLED TSL2000 set up and ready to go once the girls settle into their new pots. Have the new surge protector/heavy duty power cords/power tool grade timers as mentioned in Week 3. Some of it shown in the pictures. Threw some videos in this week as well with some Queen's Radio GaGa, Beastie Boys' Brass Monkey, and a little hint of Arkells ....COME TO LIGHT on the short @ViparSpectraLED ..GET IT.. 😓 -- Thanks for checking in! Throw down a like and/or follow so I can return the favour 🙌 Check out my Diary of the Year 2020 Entry for my Original Auto Sour Diesel: https://growdiaries.com/diaries/54258-fastbuds-original-auto-sour-diesel-grow-journal-by-glazedgrow IG: @GlazedGrow CannaBuzz: @GlazedGrow
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The Supercheese girls are kicking off Week 6 after a smooth transplant into 5L grow bags. They've settled in well, showing healthy new growth and bouncing back fast. Started topping to promote a bushier structure and stronger branching — they're responding beautifully. Keeping them in a sunny spot during the day and under the 100 W LED at night to keep those winter temps in check. Looking forward to shaping them up over the next week. Let the training games begin! #Supercheese #Week5 #ToppedAndThriving #VegPhase
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DAY 49: This lady has took me round the houses this week. She was looking so close to her finishing with so many browning pistils . Thankfully she has now begun her second flush of flowering all over. Her buds look to be swelling a little more now and she is smelling so fruity sweet still. Her ge.eral health is good and she doesn't have any fade going on anywhere from maturity either. She does have so endive sized colas around her now too so another couple of weeks could give her chance to swell more. I have committed the cardinal sin of nipping odd a lower limb to dry and sample her at this point. 7 weeks and she is looking good already. I do think the second flush of flowering will allow me to keep her going a few more weeks as I think she is a beautiful cross. Her smell is really nice and sweet with a definite creamy after thought. I do have a few more of her mums seeds so will see how they fare in a scrog I think are some point. I am so far , very happy that I germed this to try and am Looking forward to sampling it cured.
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Nex info in one week more or les. Encore un grand merci à marshydro pour la lumière ! 07/10: première partie de récoltes: les petites buds sont déjà sèches. Demain matin je vais les mettre dans leurs pots d'affinage. 07/23: 10 jours de curing après... C'est devenue la plante numéro 2 dans mon classement personnel juste après la blueberry cheese. Quand j'ouvre les jars une odeur intense en sort skunky yeah ;)
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@Blucha
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Did 2 flushes now. They have only one more week to go and they're finally ready.
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Día 18. Estoy en la 3ra semana de crecimiento. Apliqué HST en las dos ramas altas para poder igualar la altura con las otras dos. Por el momento viene todo en marcha. Solamente hubo un poco de stress con hojas un poco arrugadas por exceso de nutrientes. Así que hoy rebajé la solución con un poco de agua. En 3 o 4 semanas debería estar en condiciones de cortar los esquejes que voy a necesitar para el sistema completo. Inicialmente voy a usar un módulo que ya tenía armado que hice con un cajón plástico. Ese es para 4 esquejes y la madre. Pero es muy chico para el espacio que tengo. Así que inicialmente usaré este y luego armaré uno para 9 o 7 plantas. Veremos cuan cómodo queda con 5 plantas por ahora, porque quizá prefiero hacer 7 plantas cómodas y no meter 9 y después no poder manejar el espacio. La idea es que la madre vaya al medio y los esquejes alrededor. Día 21. Rocíe la planta con tierra de diatomeas como preventivo. Sigo aplicando HST para lograr que las ramas bajas tomen protagonismo,y ya que van a ser los esquejes que use. De todos modos estoy viendo en el crecimiento que la genetica no está bien estabilizada. Los bancos de semillas argentinos, hasta ahora han sido decepción en cada siembra que hice, por lo cual no me sorprendería que esta también lo sea. Estoy analizando la idea de pasar a floración la planta así cómo está en el indoor grande y arrancar con una genética europea que tengo guardada para la próxima. Porque correr riesgos innecesarios me costaría mucho tiempo. Por el momento mantengo la solución, ya que en crecimiento la suelo hacer durar 10 o 15 días. Principalmente cuando la planta tiene menos de 4 semanas. Esta semana que arranca voy a definir que hago con esta genética. De paso subo un video con la configuración casi terminada del indoor. Pero cuando esté funcionando se va a entender mejor.
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@kdifiori_
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The girls are doing great. Pineapple and Cheese are huge for autos, Bubblegum is a little slower than the others, and Skunk had some trouble building flowers, probably because of the heat, but there's a solution to everything, I just have to find it.
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Hello growers day 29 with the Tropicana cookies auto she is struggling to get light I think my other plants are to big for her so Iv started the other 2 seeds I got from pev and there looking better already iv got them in a little tent and they are thriving I will add pics of them next week until then be safe and happy growing ✌️🏻
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@Corwinism
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WEEK 15 - (06/06/2021 - 06/12/2021) Week 7, Day 46 - FLOWER: 06/09/2021 Tap water: 227ppm, 8.3 pH, 69.3℉ + HydroGuard: 7ml/7 gallons + pH Down: 15ml Mixture: 233ppm, 6.0 pH, 69.1℉ ppm/ppm = runoff/soil JB#1 - 1020/787, 5.4 pH AP#1 - 637/404, 5.8 pH AP#2 - 477/244, 6.0 pH GC#1 - 873/640, 5.5 pH -------------------------------------------------------------------------------------------------------------------------------------------- Well, this week didn't really have much going on. There was only 1 watering. What an odd week. I managed to get a couple of up-close recordings of 2 strains. The Jelly Bananen has started to yellow. It seems to be all over, and I haven't exactly started flushing yet. Or maybe she has begun flushing. She is supposed to finish up right around 63 days and the last nutrient feeding was only 590ppm, so it is most definitely a possibility. The next time I water will be with recycled water with extremely low ppm (under 100), and I'm expecting to do a 14-day flush. I'm slightly concerned that the Jelly Bananen may have to be harvested early if the yellowing spreads to the sugar leaves. Guess I'll be finding out in the next week or so. Anyway, if you've read this far I want to give a shout out to you! Yes, you reading this! You're the best, and I want to personally thank you for checking out my journal. See you all next week! 😁🙏 “If you go off into a far, far forest and get very quiet, you’ll come to understand that you’re connected with everything.” – Alan Watts
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The plant is thriving as it enters its 11th week of flowering. The buds have developed beautifully, and they’re giving off a sweet, lemony aroma that fills the grow space. It’s a scent that’s both refreshing and promising, making me excited for the final product. At this stage, everything looks great, and I’ve decided to start flushing the plant with clear water only. This should help remove any residual nutrients and ensure a smoother, cleaner smoke. I’m planning to continue flushing for the next one to two weeks before harvesting. I’m really looking forward to seeing how this plant turns out. The buds are dense and sticky, and if the smell is any indication, the end result should be amazing. Can’t wait to see how she finishes!
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In the past I have thought about the grow with Elsa I will only give her water and that‘s all. But I can‘t Look in my future and Elsa‘s future ^^. She becomes the highest LST i ever done and look the days after that, she is also Beautiful like before and don’t forget, Elsa is an Automatic plant. Thx for this nice week with you … Elsa:-)…,
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Día 96, 48 de flor 🤪 Apretandose ya estas cabecitas que veis por aquí!! Lo puse por historias, ni tutores, ni malla, ni hostias, buena estructura y nutrición, las bichas parecen engordar y aguantar, a ver como acaba todo 🤤🤤 Las Muffins las cuelgo entre hoy y mañana, que voy de tiempo terribleee 😅! Ya están lavadas también una Merry Berry y una Chocolate Mint Og, mañana o pasado se lo llevan otra de cada y la Wedding Cake más rapida. A parte de eso, hoy les toca cena fuerte (puede que última comida) a las 5 más tardonas, que son las otras 2 Wedding Cake, la Gelato, la Txomango y la Gorila. Hoy regué también, y trasplanté las mamis que quedaban, pero no cabían más fotos, ya publicaré algo al respecto! Chavales, se acabó la Amnesia y la Yumboldt por una temporadita 💕🔥 Dejadme vuestra opinión!! 🔥🤟🏽🤟🏽
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Girls are coming along well transplanted set 1&2... seem to be loving it....we getting there
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The only thing that happened this week was that I added under-canopy lighting. I don't expect much as it's a cheap light with only 24W (four LED strips x 6W), but since it was just lying around, I figured I might as well use it.