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@Sr_mezo
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Video y fotos del día 47, se nota que los cogollos están engordando. Me preocupa un poco el calor que ronda los 30°C todo el día y la humedad algo alta, el problema es que el deshumidificador me sube mucho la temperatura, veremos como avanza y si puedo controlarlo. De todas formas las plantas están bien aunque algunas hojas bajas de la cheese se van secando y amarilleando, las voy quitando a medida que se debilitan.
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💩Holy Crap We Are Back At It And Loving It💩 Growmies we are at DAY 35 and she's just killing💀it👌 👉We are in the Preflower stretch 👈 OMG I LOVE THE PINK PISTOLS 👈 So Shit , I gave them just a tad to much nutes on the last feeding 👈 But I have since fixed it So I'm starting to pull her over and do some low stress training 🙃 and some defolation 😳 Lights being readjusted and chart updated .........👍rain water to be used entire growth👈 👉I used NutriNPK for nutrients for my grows and welcome anyone to give them a try .👈 👉 www.nutrinpk.com 👈 NutriNPK Cal MAG 14-0-14 NutriNPK Grow 28-14-14 NutriNPK Bloom 8-20-30 NutriNPK Bloom Booster 0-52-34 I GOT MULTIPLE DIARIES ON THE GO 😱 please check them out 😎 👉THANKS FOR TAKING THE TIME TO GO OVER MY DIARIES 👈
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@GrowGuy97
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Starting to see a lot of white hairs think they are getting ready for flower, extremely excited to see how these ladies do! Thanks for checking in & happy growing friends!✌️🏼🌱 Day 23 - Everything seems to be going ok can’t see any issues other than the one plant with spots on the leaves but that is from spilling nutrient water on them! Day 24 - started LST on 1 Orange Sherbet & 1 White Widow to compare the differences at harvest! Day 25 - they are looking great! Can’t wait to see how the buds look😍✌️🏼 Day 26 - stretching out a lot! Day 27 - Last day of week 4 everything is going great!✌️🏼🌱
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🔥🔥🔥🔥 en attente de l'explosion florale. Leq branche commence a ce givré d'une couverture de trichome fantastique.
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@DreamIT
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I had left this diary pending but it is time to ask for it. Try the barneys farm watermelon zkittlez, it's delicious !!!!
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@Rangaku
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Apple fritter continues to get better and better really developing some nice aroma and sticky as Apple fritter covered in caramel sauce 😂, hopefully swells a bit next few weeks and starts fattening up a bit . Big week next week
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Welcome to Veg Week 1 of Sweet Seeds Sweet Mandarine Skittlez F1 I'm excited to share my grow journey with you from my Sweet Seeds Project . It's going to be an incredible ride, full of learning, growing, and connecting with fellow growers from all around the world! For this Project , I’ve chosen the Feminized Photo strain Sweet Mandarine Skittlez F1 : Here’s what I’m working with: • 🌱 Tent: 120x60x80 • 🧑‍🌾 Breeder Company: Sweet Seeds • 💧 Humidity Range: 60 • ⏳ Flowering Time: 7weeks • Strain Info: 19-24%THC • 🌡️ Temperature: 26 • 🍵 Pot Size: 0.5l • Nutrient Brand: Narcos • ⚡ Lights : 600W x 2 A huge thank you to Sweet Seeds for allowing me to try my Best with this amazing collection from Photo Strains they managed to Sponsore . Big thanks for supporting the grower community worldwide! Your genetics and passion speak for themselves! I would truly appreciate every bit of feedback, help, questions, or discussions – and of course, your likes and interactions mean the world to me as I try to stand out in this exciting competition! Let’s grow together – and don’t forget to stop by again to see the latest updates! Happy growing! Stay lifted and stay curious! Peace & Buds!
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Here we are in weak 8 on day 3 of flower and she's already starting her stretch... I think is going to be a good yielder, and i'm hoping for buds from wall to wall of this 2.3x2.3x63 .. Thank you as always to Zamnesia Seeds for letting me grow their genetics! From the very beginning, this has been a strong plant with great vigor.. I believe Zamnesia Seeds is low key one of the best breeder's in the game rn.. Hope everybody's doing good and so are there, ladies! God bless and happy growing ✌️. https://www.zamnesia.com/us/35-cannabis-seeds/368-zamnesia-seeds
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Her leaves are spreading out and taking in all this sun. I am truly satisfied with her growth thus far. I will top her on the start of week 3.
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Aloha Freunde der Sonne 😊 Die Tage vergehen und die Damen wachsen prächtig vor sich hin. Immer noch die Höhe der Mädels angleichen auch wenn mal was abbricht 😅 Viel Spaß
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~ FastBuds PAPAYA SHERBET Photoperiod~ Well here we go on another journey together through 'Canna-land' and this one's kinda special... forget that, it's VERY special because this is FastBuds newest surprise for the community, a FEMINIZED PHOTOPERIOD STRAIN!🤯 I was fortunate enough to score these seeds, of which only 1000 were available and can't wait to see what this strain can do! This Papaya Sherbet, according to FastBuds, is a hybrid with a 9-10 weeks flowering period. For a more detailed and accurate description of this strain the following from FastBuds says it best: "Combining the massive stature of Papaya (Oni Selection) with the strength and resilience of one of our best keeper cuts (Sunset Sherbet), this strain develops into a big, expansive bush adorned with numerous bud sites that later transform into a generous harvest of medium-sized buds. Papaya Sherbet flowers deliver a signature flavor of premium cannabis with subtle citrus undertones that emerge upon inhaling. During growth, her aroma makes for a sweet yet pleasantly bitter fragrance, giving you an idea of what the smoke will taste like. Notably stress-resistant, Papaya Sherbet is a great choice for growers working in challenging environments. She is very forgiving and rebounds quickly from any adversity, allowing growers the freedom to experiment with confidence that she will take everything like a champion she is. This strain embodies resilience, flavor, and abundant yields in every grow cycle." Sounds like an epic strain and I personally cannot wait for this lady to strut her stuff!😍 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ The Setup: This is going to be an outdoor grow, but I have started the Papaya Sherbet photoperiod indoors as our weather is still a bit too chilly to put a newly sprouted seedling outside (nighttime temp's dipping regularly into the 40's℉). The plan is simple... let her grow inside under a 19/5 light schedule until the nighttime temperatures are in the mid 50's℉, which shouldn't be long. After which, she'll be moved outside and transplanted into the soil which I have already setup and inoculated with beneficial microbes from BioTabs and slow release dry amendments from Gaia Green. Once she's established herself outside she'll be given periodic top dressings of Gaia Green 4-4-4 and 2-8-4 along with worm castings and Compost Tea's. Her grow area is approx. 5'x5' and I have posts and a trellis net set up already for when she gets bigger to aid in training her. Let the fun begin!🤪💚 ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Weekly Updates: 10/6- Well here it is, the 8th and final week for the Papaya Sherbet Fem Photoperiod from FastBuds! 10/8- I am checking the Papaya Sherbet's trichomes every day now and they are just about perfect. I anticipate that it will be harvest time any day now, weather permitting. 10/11- After doing a final check of the trichomes on the Papaya Sherbet this afternoon and checking out our weather forecast, I decided that I will be taking her down early tomorrow morning before the sun comes up. 10/12- Today is CHOP DAY for the Papaya Sherbet Fem Photo! After checking over the flowers yesterday I decided that today is the day as I wanted to avoid any further chances of Boytris ruining more flowers. I got up early, before sunrise and took her down branch by branch which were then hung in my 'drying room' to begin the drying/curing process! This has been a interesting and educational journey for me and I hope that my experiences may help someone else in their garden... See you at the Harvest Report! 😎💚 Thank you for checking out my diary, your positive comments and support make it all worthwhile! 💚Growers Love!💚😎🙏
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@Socal6pak
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STARTING TO SHOW SOME N DEFICIENCY ON THE LOWER FAN LEAVES. WILL NEED TO AMEND A LITTLE THIS WEEK TO CATCH UP. BUDS R NOT BIG. NEITHER IS PLANTS. I THINK STILL EASIER TO GROWN INDOORS. MORE CONTROL AND AUTO SEEMS TO GO BETTER INDOORS FOR ME. I DONT KNOW IF OTHERS FEEL THE SAME WAY. BUT DEFINITLY MORE ECONOMICAL TO GROW OUTDOORS DURING SUMMER SEASON. FREE SUN.
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@BunnyBud
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I smell exotic fruits! My mouth is watering! I can't wait to delight her! ❤️🏻‍♂️ 3 Nov. Start Flush
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@Kominest
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watered on day 1Have to add calmag in the next watering . Had to end this grow since the silver haze started herming hard and I have no other dry space than my tent I decided to call it a day and finished this grow with a heavy hard. This run ended to fast . I’ll add some later but in general very unlucky for the orange bud and sad this usually stable genetic Hermed
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🍰 Lava Cake – Final Harvest & Smoke Report GrowDiaries | Week 8 (Harvest & Cure) After months of dedication, lessons, and love, our Lava Cake journey comes to a close — and what an ending it is. Both phenotypes reached maturity beautifully, wrapped in dense, resin-coated buds that carry the unmistakable aroma of sweetness and spice. 🌱 From Seed to Harvest — A Journey in Full Bloom Our Lava Cake journey began from seed with two unique phenotypes, both full of potential and personality. Week after week, through careful nutrition, TrolMaster monitoring, and endless observation, we watched them evolve. From the early stages of vegetative vigor, through the lush canopy of mid-flower, and even through the challenges of heat and bud rot, these girls showed true resilience. Each setback taught something — about balance, airflow, humility, and the living rhythm of nature. Both plants were ultimately harvested with respect and gratitude. ⸻ ✂️ Harvest & Trimming After about two weeks of slow drying at 60°F / 60% RH, the branches began to snap — a sure sign the moisture was just right. Each plant was trimmed by hand, carefully and patiently, letting every calyx, pistil, and trichome tell its own story. The buds were dense, sticky, and heavily frosted — a trimmer’s delight. Finger hash collected along the way was pure gold, rich in aroma and bursting with terpenes. Each snip of the scissors felt like sculpting something sacred. Both plants were dried whole, allowing for slower moisture migration and a smoother final cure. ⸻ 🌿 On Trichomes and Harvest Timing We chose to harvest when most trichomes were cloudy, with only a few still clear and very few amber. This moment — just before full amber maturity — is where potency meets flavor at its peak. Why cloudy trichomes? Because that’s when cannabinoids like THC and terpenes are at their maximum activity. Too early, and you lose potency; too late, and THC starts converting into CBN, giving a heavier, sleepier effect. Cloudy trichomes deliver a balanced high — euphoric yet grounding — capturing the essence of the strain in its full potential. ⸻ 🌸 Aroma, Taste & Effects The Lava Cake lives up to her name and lineage. Her rich terpene profile brings waves of sweet baked goods, layered with berry and grape undertones inherited from her Thin Mint Girl Scout Cookies x Grape Pie heritage. When smoked, she’s smooth, creamy, and sweet, leaving a lingering flavor on the palate that feels like dessert for the senses. The effects are deeply relaxing, melting away tension and replacing it with calm contentment. This isn’t a beginner’s strain — her high is potent, steady, and full-bodied. A few tokes are enough to drift into a deeply peaceful, happy state. Perfect for evenings, rest days, or moments when the world needs to slow down. ⸻ 🌬️ Curing — Grove Bags & UV Glass Jars After trimming, buds were stored in Grove Bags, which naturally maintain humidity between 55–62%, eliminating the need for daily “burping.” These innovative curing bags use a one-way humidity membrane, preserving terpenes and color while preventing mold. Alongside them, we used black UV-resistant glass jars — perfect for long-term storage, protecting cannabinoids from light degradation and keeping aromas fresh. Together, these methods allowed the buds to cure into perfection — firm, aromatic, and bursting with flavor. ⸻ 🔥 Resin, Hash & Full Spectrum Bar All trim from the grow — not just from Lava Cake — was collected to make a full-spectrum bar using simple, natural heat extraction with hot water in a glass bottle. The result was a potent, sticky, terpene-rich concentrate that perfectly captures the soul of the garden. ⸻ ⚖️ Final Yields • Pheno #1: 144g dry • Pheno #2: 99g dry Both phenotypes displayed amazing bud density and structure. In fact, their sheer weight caused a few branches to snap under their own mass — another reason that influenced our harvest timing. These were heavy girls, through and through. 🌿💪 ⸻ 🙏 Gratitude & Reflections To everyone who followed along — thank you. To Zamnesia, for the genetics and inspiration, thank you. To the GrowDiaries community, the supporters, the doubters, and everyone in between — thank you for being part of this experience. And above all, thanks to God, because without Him, none of this beauty — not even the smallest seed — would exist. Growing Lava Cake wasn’t just about cultivation; it was about connection, learning, and the sacred patience of nature. ⸻ 🌀 Closing Thoughts From seed to smoke, these Lava Cakes have been a story of flavor, resilience, and soul. Despite challenges like heat and bud rot, the final result was spectacular: frosty, aromatic, powerful flowers that embody everything beautiful about this craft. As we light the first cured joint, we celebrate not just the harvest, but the journey itself. Until the next grow — stay curious, stay kind, and keep growing. 🌱💚 Thank you to everyone who followed this run — your support, questions, and shared passion have been part of what made this project so rewarding. The full smoke review will follow this harvest report and will be presented in 4K on YouTube, where we’ll document the aroma, flavor, burn, and overall experience with both phenotypes and the pressed hash. 📲 Don’t forget to Subscribe and follow me on Instagram and YouTube @DogDoctorOfficial for exclusive content, real-time updates, and behind-the-scenes magic. You won’t want to miss it. • GrowDiaries Journal: https://growdiaries.com/grower/dogdoctorofficial • Instagram: https://www.instagram.com/dogdoctorofficial/ • YouTube: https://www.youtube.com/@dogdoctorofficial ⸻ Explore the Gear that Powers My Grow If you’re curious about the tech I’m using, check out these links: • Genetics, gear, nutrients, and more – Zamnesia: https://www.zamnesia.com/ • Environmental control & automation – TrolMaster: https://www.trolmaster.eu/ • Advanced LED lighting – Future of Grow: https://www.futureofgrow.com/ • Root and growth nutrition – Aptus Holland: https://aptus-holland.com/ • Nutrient systems & boosters – Plagron: https://plagron.com/en/ • Soil & substrate excellence – PRO-MIX BX: https://www.pthorticulture.com/en-us/products/pro-mix-bx-mycorrhizae • Curing and storage – Grove Bags: https://grovebags.com/ ⸻ We’ve got much more coming as we move through new grow cycles. Trust me, you won’t want to miss the next steps, let’s push the boundaries of indoor horticulture together! As always, this is shared for educational purposes, aiming to spread understanding and appreciation for this plant. Let’s celebrate it responsibly and continue to learn and grow together. With true love comes happiness. Always believe in yourself, and always do things expecting nothing and with an open heart. Be a giver, and the universe will give back in ways you could never imagine. 💚 Growers love to all
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@Tashtegoo
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Summer is finally here and I hope she likes feasting on those sweet, sweet sunbeams. ☀️ 28.6. Seems to be done with stretching. 1.7. Cooled down a lot. Now 18°C outside. I keep her inside the house to be safe.
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welcome to 📅 Day 50 : flower 5/3/2021. not to happy with the deficiency problems I'm having but she is growing well still. I will be dropping the amount of nutes to 1 mil a L from 2ml a L but leaving the cal mag the same. I'm very happy with the MH TS 1000💡 and they plant also seams to agree update 📅Day 52 : flower 5/5/2021 Not to much change it the problems yet but I have noticed she is getting fatter under the Mars Hydro TS 1000 she is loving the 💡 and I am too so lets see how she does.
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@84ruk
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Primera semana en un sustrato malo del cual fue trasplantada la siguiente semana
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