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8/11 a real drinker been watering a lot more but besides that looking frosty and smells are strong
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En el centro de Chile hay una ola de calor donde las temperaturas llegan a las 34°C. Las plantas están resistiendo el calor y la baja humedad. El riego ha sido más frecuente.
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Strong strong smell, what an amazing smell, I'm enjoying an amazing strong amnesia haze clasic smell right now, cannot believe this lady is gonna be ready in around 65 days, let's see how she keeps developing in the further days of this 4th week of flower 😋😍👨‍🌾
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@Yeyup
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Everything so far so good Blue cheese on the left Sweet zz on the right, RQS recommend with the blue cheese to LST during week 3 so decided I’d just do it on the sweet ZZ aswell. Never trained a plant before think it went well tho.
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@osmrducks
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Day 8: Woke up and checked on the ladies, they were bone dry. Hit em with 70 ml of AN Coco Grow diluted in my mix. Day 9: Got the new lights in today and hooked up. Girls are looking pretty good I think. Still letting em dry out a little. Gonna add a shot of Great White on next water. No nutes will be in this shot. Day 10: Still looking good. Had to stack some loose Coco around a couple as they had a good stretch going and were leaning pretty good. Also noticed a couple of brown spots on the leaves. I am led to believe after asking questions and researching, it is more than likely nute burn? No more nutes for these girls for a while. I also got a humidifier to raise humidity as it was pretty low. Day 11: These girls almost double in size every day! They would probably be a little bigger if I hadn't of tried to give em a drink of nutes earlier on! Lesson learned!! Not bad for 6 days out of the ground regardless though, I think. Got a humidifier in the tent and it stays around 50% now. Other than last night it got up to 73%. I need to get that fixed. Day 12: Nothing new to update other than they look healthy. Think I am gonna let them dry out a touch more before watering. Day 13: Gave the girls 1 cup of ph 6.0 water this morning. Thermostat battery went out and lucky my girl caught it in time. Temp got to 86° for a couple of hours. Opened the tent for an hour to get the temp back down. Humidity has been hovering around 50% for the most part. Minor fluctuations here and there. Girls are looking good for 8 days out of the earth though!! 💪 Day 14: Looking like they need another drink, dry down to around 1" deep. Gave em 2.25 cups with super diluted Coco Grow and a touch of Great White. 😳 They are doing great! 👍 Looking forward to see what week 3 has in store! Going to build a support to add my 2 CREE lights back in along with the Mars lights.
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🍨🍧🌈🍭🍬 Pheno B is more candy gelato terps smell & taste🍨🍧🍬 Pheno A is more butter candy bread terps smell & taste 🍞🥐🍬
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Inizio un nuovo ciclo come sempre in ritardo, volevo iniziare a settembre e ho ritardato di un mese. Vediamo a questo coltivo cosa viene fuori! Peace✌️
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@Mudballs
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Flowering full throttle. Tested a 1:4 alcohol/water foliar on two smaller plants. killed bugs instantly, hoping it knocks out some budrot . no significant leaf damage from the spray yet 24hrs on so i may have found a nice spray during early flowering. Will run a string of lights and begin second grow that will extend into December
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@Belivitez
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Harvest for top buds which are already done ❤️ smell is strong sour/fruit/sweet. The rest of the plants i will leave in tent to be ready for harvest in few days... I will leave sugar leaves on for few days and then do the trimm work. Buds are rock hard and covered with trichomes!
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🌱 Sour Apple⁠⠀⁠⠀⁠⠀ 🌸 flowering 9 weeks⠀⁠⠀⁠⠀⁠⠀⁠⠀⁠⠀ 💚 70% Indica, 30% Sativa⠀⁠⠀⁠⠀⁠⠀⁠⠀ 💣up to 27%⁠⁠ THC⁠⠀⁠⠀⁠⠀⁠⠀ 👅Apple, lemon⠀⁠⠀⁠⠀ ⚖️ 550g/m²⁠⠀ Sour Apple was created by an intersection of the original Sour Diesel and a Pure Kush. It is an indica dominant hybrid with a combination of both indica and sativa effects. It has an delicious intense taste of sour apples and lemon and a gigantic potency. The rockhard buds are covered in a thick layer of milky white trichomes and are packed with sweet resin. Users describe the high of the sour Apple as a strong mental shift, a uplifting head high that leaves you motivated and focused with a sense of overwhelming euphoria and social tendencies. This is followed by a slow fade into an intensely overwhelming couch-lock. Sour Apple sends her 27% of THC stright to your mind to kick you in other psychedelic spheres. We proudly present this unique goddess to all the growers in the world. GROWING SOUR APPLE When growing indoors it is a good idea using screen of green or sea of green methods. You can expect big yields of 500g or more per squae meter indoors, 700g per plant outdoors. The flowering time is 9-11 weeks. Indoors, Sour Apple is a vigorous grower with many side stems which can be trimmed to keep the plant in bounds. Indoors, the plants grow between 1,00-1,50 m depending on the introduction of the flowering phase, outdoors Sour Apple can reach four metres of hight. MEDICAL USE Because of its strong effects Sour Apple is an ideal strain for treating patients who suffer from conditions such as chronic stress or anxiety, chronic pain due to injury or illness, and sleep disorders (insomnia and sleep apnea). In low doses it is daytime suitable for medical applications, at higher doses, it is the ideal weed for medication at the evening.
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@CanOli95
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I harvested a week earlier , because I spotted some minor bud rot in lower branches. I don't know why, bud I could not see any sign of bud rot in the bigger buds. I just found them , because I found some twisted sugar leaves, which is in most causes a bullet proof sign. The plant overall seemed to be in a pretty good condition, with minor nitrogen deficiency and some potassium/phosphorus. The last to, I should have added a small amount more, to make the buds a bit more dense, but the current state is ok. Although , it was a complete outdoor grow, pushing bud density would probably have gotten to a more a more bud rot state. This plant is really easy to grow, she almost runs for itself and does need little to no care. I chose a big pot , 25 liters , added 12 liter of light Mix and filled the rest with Coco and perlite. After that, I barely added nutrients and just waited for signs of deficiency, which barely occurred. Aroma: The aroma ist very sweet and some kind of fruity, but not generic , it is outstanding in its own kind of way. You're definitely missing lemon scents, but I think it's more of orange . There are no signs of earthy , peppery or stinky smells. Just pure sweet fruit. Unfortunately it means, I can not smell " cookies". But I thing this also happens to a lot of " cookie" strains and is often exaggerated, if claimed. I hung her up in my whine fridge , 16°C and 60% rlf for the first few days. After that, I turned rlf down to about 52%. She smells exactly like she did outdoors. Her smell does not hit you in the face. But if you smell it, it is really pleasant and calming. The smoking test be added , after I tested it for a few days. Overall in growing this variety, I rate this strain 8/10. I would would give this strain more stars, if I could really smell cherry and cookies. Unfortunately, the cherry smell combines more with the overall fruity smell, which makes it hard to isolate it. I can definitely recommend this strain to beginners, if they seek a user friendly hybrid with a guaranteed nice (bag)-appeal and reliable sweet, but not kushy aroma. A pro grower will definitely hit bigger scales, if grown indoors and preferably in Coco / hydro. I hope you enjoyed my conclusion and take it consideration, when you plan to buy some beans. Happy grow to all of you 🤝🌱
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@LIPANJA
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Germinação demorou 5 dias 13/08 - foi pra terra - 200ml água 14/08 - 15/08 - 200ml água 16/08 - Primeira aparição da planta - 17/08 - 500ml água 18/08 - 300ml água 19/08 - 20/08 - 300ml água
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@Danylo
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She has turned an absolutely beautiful pine/dark red. Buds appear to be medium sized ROCKS. Trimming this one will be an absolute breeze. Trichomes keep developing but mainly on the lower decks. (Upper decks are mostly populated I guess...) SHE IS NOW SMELLING LIKE EARTHY+SPICY ORANGES/PEEL. - From skunkyfunky to funkyfruity to this has been a super-fun olfactory ride! In the early flower weeks I had been skeptic where this is going, but now I'm convinced! If she just stays like this I'll be fucking thrilled.. but she has about two weeks to go and we'll see where she ends up. I'm excited to see/smell! Still super fucking happy with her root system/infrastructure. I'm feeding her (late bloom now) at about 1.6/1.7 EC with 20:9:18 N:P:K and 13x/4x mg Cal/Mag per L. No deficiencies no nothing 😍 Also: no further defoliation 😊
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We were flushing at this point, aiming for a Day 60-64 harvest. Was super impressed with Ayahuasca Purple and LSD genetics for our environment. The Cookies Kush could have used a few more weeks to reach her full potential but still put off decent weight nonetheless. Shoutout Barney's Farms for putting out high quality, affordable genetics! Respect.
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@Budhunter
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Have been away from my babies for a few days. Couldn’t wait to be back. Purple punch and gorilla punch completed 1 week flush. The smell of them are really strong. Mimosa cake is a bit behind but still promising. It is drinking 5l water each watering.
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Nice growth. It's been stormy here so they're a little stressed but will strengthen back up when the sunshine comes back out. I'm thinking, or at least hoping, this is a female 🤞 I topped every bud site on every plant, both indoors & outdoors.
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@Cowboy
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Everything has went well this week no problems at all,lost power due to hurricane we had this week ,but had a generator to keep the lights on,I think she will go a full 12 weeks,,
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@Drtomb
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Week 4 has started. Not much to do but wait and see how they turn out now. Everything seems nice and lush. Hoping for a spectacular finish.
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@Dunk_Junk
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12cm vertical growth but look how bushy she is! Not quite entered flowering yet, but that's good... More veg time = bigger plant 😍