T-minus 3-ish weeks until chop day and the Blue Cheese lady knows it – frosting up like she's competing in a winter baking show. The buds are sticky, and putting out that unmistakable creamy-berry funk that makes you start rolling before they’re even dry.
Trichomes are mostly cloudy with the odd clear straggler, so we’re not rushing. Upper canopy is stacking hard, while the lowers are still bulking – perfect for a staggered harvest plan.
Current status:
Feeding bloom mix with a side of patience.
No pests in sight – just a room full of sweet, stinky flower.
The plan:
1 more week of bloom feed, then switch to ripener.
Harvest upper buds first when they’re mostly cloudy/amber.
Give lowers an extra 5–7 days to pack on a bit more weight.
Every day from here is basically a slow-motion unwrapping..