Awesome

Yeah somthing is going on. Candida and Nightingale are not happy with there newts. Well if it continues I will flush them. Orinoco is doing great.

Not much to say this time as I haven't been keeping track really, it was a pleasure to grow but I did yield less than last time, how much less I'll know when it's dry of course. My harvest is a lazy one, this time I won't be trimming everything at least not wet as I'm more interested in Rosin and I couldn't care less how the buds look like plus it's not a contest diary so there is that as well. I have been using the same nutrient schedule as I have been using for 🍌💜✊🏻 plus a couple of ml of tri Part Bloom by aqua Terra

The week started with spider mites. I saw them on the frosted guava and decided to take all of my plants outside to separate them a little even if the temperatures dropped under 10 degrees Celsius. Also I found a cockchafer in the room which had obviously time to spread his eggs. After I did this, the amount of spider mites reduced. I ordered some predatory mites and nematodes which I will use as soon as the will arrive. 11.06 I watered the plants with 150+150+150 ml pure water. It’s the last bottled water. From here the plants will get only tap water. 14.06 released the nematodes with around 1-1,2L for each plant. 15.06 released the predatory mites on a wet kitchen paper towel 16.06 LST Frosted Guava

So finally the harvest has started. Branches are harvested from the bottom pair upwards. Looking thru the pics again to write this, I remember feeling in awe of this plant. By node 4 they were very nice buds. Massive and dense. Node 6 and above is silly. Never seen anything like it. I had to take these pics because the 9" to 10" circumference on the buds, nobody would believe me 😅 Still got the main cola to do, got sidetracked doing other projects. But it will be done in the next couple of days, then to dry it all!!! Main cola trimmed and drying now...................... Sorry this update has been a while coming, i promise it's worth the wait. Dry weights in now starting from bottom node pairs and working up the plant: 29.72g 45.85g 54.91g 126.28g 82.51g 112.26g 75.24 Total = 526.77g !!!!!!!!! This plant is totally incredible. All lower buds apart from the main colas weighed 9oz... I was thinking another 2+oz main colas and nice buds. Well they was over 9oz too. Over 18oz from a single autoflower plant. Incredible, just incredible.

Has been A adventure truly, one of the funniest plants I’ve ever grown monster genetics cannot wait to see the fade on this one💪🔥

2 october Damn mould, mmhhhgrr. It is taking over, the Sexbud in the greenhouse is checked twice a week. Infected buds are removed and trimmed. I have been smoking this since the last ween hahaha😍, they look like shit. However, these tiny balls of misery are the best smoke I had since I had a nice bag of Pink Runtz. Incredible...the terps and THC on this baby are of the charts. Every visit she hets whiter. The heat in the greenhouse suits her. I have seen a lot of dew on the glass panels. Decided not to water few 2 weeks but she started to droop. My aim was to keep RV low to prevend mould, by the time I broughty hyrdometrr is turned out it was 25-30% at fucking 28 C % She was watered of course and the result during 4 days after watering was ....😯😲😱😭☺️🤪

100419Day 70 flower 28 - switched fully to bloom nutes now and they are all starting to slowly fatten up, they are all turning lovely and frosty and the size of laughing Buddha on the middle is crazy, she is my monster 👌😁 140419 - changed feed to 2.5ml/l bloom 1.5ml/l bud candy and 1ml/l Calmag, half way through flowering and leaves are starting to turn yellow, don't think I have added enough bloom therefore lack of nitrogen in the soil. Buds are increasing in size however. 150419 - I think zkilltez of will be ready soon, trichomes are cloudy with a few amber , began 10 day flush today feeding 4 litres of 7.0 pH water every day now till the 25th which will be harvest day 😎

Did get to rake to many pictures this week due to the holidays so most are towards day 5-6. Will be adding big bug and bud candy from here out :)

LST, HST and defoliated second time, Fimmed main 1x, fimmed all tops 14 days later, fimmed all resulting tops 3 weeks later. well over 100 tops and counting, removed all tiny branches off the mains. pre loli.. lol Ill let em up in a few days. should be well beyond the 20" circumference of the 20 gal pots. Gonn a flower 2 in the space , and 2 in my newly acquired 48x48x80 tent. Shopping a few Flowering beasts to put in for the next phase. Love to get 2x https://opticledgrowlights.com/products/slim-720s-dimmable-led-grow-light-720w-triple-dimmer-3500k-uv-ir-lh351h-v2. Oh well, we will see. HAppy growing peeps!

So I had a few issue. I over watered early on, took them out the seed tray early, started feeding them a week or two late, no humidifier yet but they recovered well.

So.... another week has come and gone, all the while this medicine keeps growing... This week I continued with the LST as well as gentle trimming of fan leaves to allow light to the bud sites.. I probably be more aggressive than I am in this. Also attempting the "bend & hide" of the fan leaves. Really trying not to stress this sativa too much... Still getting that beautiful Ganja smell mixed with the flower and herbal smells from my companion plants.... it's very nice... Noticing trichomes starting to appear at the bud sites!!.. MA#1 has the most so far (which is expected) as she has always seemed a faster grower.. MA#2 has them but its still minor, but shes doing so well... MA#3 no trichomes yet but that's fine, shes still young.... no worries the babies are growing I still havent added any extra "nutes"!... As I am using FoxFarm Ocean Forest as well as "KIND Hot Soil" (look this up! Wow!). The soil is jammed packed with organic goodness! I cant say enough how great the plants grow in this and how simple it is.... Still watering as needed, using only RO H2O, alternating between "light" and "heavy" waterings.. I love reading your comments and tips, so please post them.. Please follow my diaries as well as me in general... Thanks, BigHickory357

They are starting to shoot some pistils. I added some random store fertilizer that is 1-4-7 and put it in the 3 gallon. I poured it in a water bottle and just eye balled it pretty slow and not for long. It seems to help

Very tasty dense buds good high tastes judt like strawberry

Última semana de mis plantitas Hoy corto 12 de 16 Fue un cultivo sin problemas. Y creo que viene buena producción Recomiendo 100% los fertilizantes hesi buenísimos. 5 cultivos con ellos y 0 problemas. El sustrato Biobizz light mix excelente Las semillas de barneys farm uff pura crema. Eva seeds recomendables y las sweed seeds buenisimas semillas para seguir cultivando. Los Led yxo para ser de un perfil bajo qué no a toda la gente les gusta cumplen la. Función 480w de pura potencia en un espacio de 120x120 los recomiendo para gente que tenga un presupuesto bajo. Ahora voy por unos sobre 600w aunque los reforzaría estos con unos led de 100w . Bueno feliz con los resultados. Esta semana mostraré los resultados de las plantas cortadas. Se vienen más cultivos Salu2

14/01/21 He cumplido un mes de vida, mido 12cm y soy feliz, sobre todo cuando estoy en la ventana mirando el cielo, hoy mi jefe me ha sacado al exterior, había un bonito sol de invierno y me ha dicho que me vendrá muy bien para la fotosíntesis. Por fin he conocido a las plantas de exterior, son raras, me han dicho que son de la familia de los cactus, me parecen poco sociables, tienen pinchos y me da miedo acercarme... 19/01/21 Hace dos días que hace sol y disfruto cada tarde al exterior. Mi jefe está contento por las numerosas raíces verticales que asoman por mi base, dice que así mis raíces no se enrollan en la maceta y podré respirar mejor!! 😍 Cada día tengo más sed... me gusta estar hidratada 😅 20/01/21 Hoy ha sido un día muy especial, con muchos cambios... I loved!! 😘 Hoy esperaba mi nueva maceta, en realidad la esperaba ayer, pero mi jefe no pudo y me prometió que hoy sería el día... casi no he dormido de emoción!! 😳 es mi puesta de largo... soy una adolescente!! mi jefe me lo ha dicho!!... I loved!! 😍 Por la mañana mi jefe me puso en la ventana, el día estaba nublado, pero la temperatura de 15°C era idónea, después de un rato comenzó a soplar un fuerte viento... aterrada y temiendo por mi vida, grité socorro!! 😱 ... ¡Ja Ja Ja, te vendrá muy bien para fortalecer tu tallo y ramas!! decía mi jefe riéndose de mi... no es justo, he pasado mucho miedo 😔, porque el viento no es igual que el aire del ventilador de mi carpa, el viento va y viene, cambia de dirección y de intensidad... me hace bailar!! 😍 Esta tarde ha comenzado el proceso para cambiar mi maceta, mi jefe ha elegido una muy moderna, grande y llena de protuberancias y agujeros, no se😒, es un estilo muy tecnológico y soy una cepa clásica... para tranquilizarme mi jefe me ha asegurado que es la mayor que tiene y que mis raíces se propagarán muchísimo y estarán muy oxigenadas y eso hará de mi una grande y bella planta, y además, si sigo creciendo fuerte como hasta ahora, me pondrá una carpa de floración para mi sola... I Loved!! 😍 He visto todo el proceso y los componentes de mi nuevo sustrato, estoy aprendiendo mucho, mi jefe me lo explica muy bien... dos tierras ligeras a base de turbas, un poco de bocashi casero para aportar nutrientes y microorganismos, humus de lombriz para dar estructura al suelo y fomentar la humificación y microbiología, fibra de coco activada con microorganismos para retener humedad, airear el sustrato e inocular MM, un buen puñado de perlita, vermiculita, arena de río y zeolita para facilitar el drenaje y oxigenar el sustrato... Ah!! y los minerales!! estos me han gustado, definitivamente aportan lo que le faltaba al sustrato, mayormente de composición vegetal... basalto, roca fosfórica, arcillas caolin, illita y montmorillonita para darme sílice y favorecer el intercambio catiónico de nutrientes, azomite rico en magnesio, aluminio y muchos otros minerales, un poco de dolomita para equilibrar el PH y aportar Cálcio, leonardita para dar estructura al suelo, retener humedad y aportar materia orgánica humificada, Piedra pomez y ceniza para completar el aporte de minerales... ...y como punto final, los encargados de procesar estos minerales y componentes del sustrato, para que yo los pueda asimilar son los Microorganismos, mi jefe ha añadido carbón vegetal activado con MM, excelente para retener humedad y nutrientes y Microorganismos de Montaña Sólidos... Guau!! he estado ansiosa todo el tiempo, deseando entrar en mi nuevo sustrato!! 😻 Ya estoy dentro!! en mi nueva maceta, con mi nuevo sustrato... I loved!! 😍 Siento unas cosquillas muy grandes en mis raíces, me han espolvoreado alrededor de ellas, auxinas caseras para promover el crecimiento de mis raíces y esporas de micorrizas para que las protejan contra hongos patógenos. El primer riego en esta maceta me ha encantado, estaba caliente y era dulce... mi jefe me ha dicho que se compone de agua de montaña con un poco de melaza a 22°C, con esta solución está activando los microorganismos del sustrato, la melaza los dará mucha energía para que se propaguen y empiecen a trabajar, ellos la necesitan porque son diabéticos y no almacenan azúcar, cuando yo sea mas grande yo también les enviaré el azúcar para que trabajen con ganas!! Y lo que realmente me ha vuelto loca es el Mulch!!.. I loved, loved, loved!! 😍 es el mejor material que almacenaba mi jefe, pequeñas hojas y tallos secos, sobrantes de las limpiezas de cogollos, mucha materia orgánica que mantendrá la humedad en la parte superior de la maceta, será la comida de los microorganismos y creará un ecosistema ideal para la microbiología!! Y a la hora de dormir... sorpresa!!...no puedo con tantas emociones!! 😅 ... nueva carpa más grande, limpia, desinfectada y con luces a estrenar, la comparto con otras tres plantas, bellas y mucho más grandes que yo... quiero ser como ellas cuando sea mayor!! 😃... bueno, yo soy la pequeña pero tengo la maceta más grande jejej!! 😋 Antes de ponerme en mi carpa, me han lavado las hojas con jabón potásico, me han quedado muy suaves y el jabón me protegerá de una plaga de arañas que está cerca 😨... estoy con miedo!! 💀 La semana que viene voy a poner toda mi energía en propagar mis raíces y crear más hojas... voy a dejar feliz a mi jefe. Nada más esta semana... saludos queridos cultivadores!! 😁 =======================================

Big week this week.. Had to flip the lights, defoliate the full underside of the scrog that took hours .. Then decided to take some clones mid process ending me with hopefully Some good rooters. Also changing up my feeding schedule to a higher dose of nutes almost 1500 ppm. That should hopefully lay my coco with a healthy Base off minerals needed for the boosting that’s happening

Added 1 tablespoon of baking soda per gallon to watering and we are back to 6.5 24 hours later and holding, Pottasium becomes much harder to uptake with low ph and it was starting to cause yellowing and minor dark spots common from ph potassium deficiency, more understanding I gain of ph and its role to each individual nutrient, I'm going to raise to 7.0. Anthocyanins are a type of flavonoid, a family of powerful antioxidants that fight the effects of aging and oxidative stress. To date, more than 635 different anthocyanins have been identified. What is the color of anthocyanins, and what does this tell us about where we can find them? The definition of anthocyanins is “blue, violet, or red flavonoid pigments found in plants.” In regard to anthocyanin’s structure, anthocyanins are water-soluble, glycoside pigments that can vary in color depending on their specific pH. The exact type of anthocyanin that a fruit or veggie contains is partially what determines how deeply red, purple, violet, blue or even orange it will be. This is one reason why the same food, such as eggplants or onions, can come in many different shades. Here’s the cool thing about most antioxidants: Not only do they benefit you when you eat them, but they also benefit the plants that contain them too. Plants produce phytochemicals like anthocyanin as a protective mechanism; phytochemicals help build plants’ resistance and protect them from being destroyed. For example, anthocyanin can offer a plant protection from being eaten by predators (like bugs, birds or rodents) and from environmental stressors like ultraviolet light, cold temperatures and drought. What do anthocyanins do inside the body once we consume them? We still have a lot to learn to about the exact bioactivity, uptake, absorption and roles of phytonutrients, including anthocyanin. We do know that anthocyanins seem to play a role in fighting free radical damage, which leads to aging and the formation of numerous diseases. (3) Beyond their capacity to fight free radicals/oxidative stress, anthocyanins have many other effects when it comes to protecting cells, tissues and vital organs that we’re still uncovering. For example, research suggests that anthocyanins have positive effects on gut health when they interact with microflora, which can help decrease inflammatory markers associated with many chronic diseases, plus they can support hormonal balance. What are the health benefits of anthocyanins? Some of the conditions that research suggests anthocyanins may help prevent include: Cardiovascular disease and risk factors, such as high blood pressure and hardening of the arteries Cancer Impaired immune function Diabates Neurological disorders, such as Alzheimer’s disease and dementia Symptoms of poor cognitive function, including poor memory and trouble concentrating Fatigue Poor recovery from exercise/physical activity Vision loss Obesity 1. Protection Against Cardiovascular/Heart Disease Overall, many studies have found that having just one to two(or ideally more) servings of anythocyanin-rich foods per day can protect you from problems from high blood pressure and arteriosclerosis. While it’s great to have antioxidant-rich foods every day, even having them several times per week can improve your health. One finding from the Iowa Women’s Health Study, which included more than 34,000 postmenopausal women, found that women who consumed anthocyanin-rich strawberries and blueberries once per week or more experienced significant reductions in risk of death from heart disease/coronary artery disease. (4) Another large body of research from the Nurses’ Health Study I and II, which followed over 46,000 women from and 23,000 men for more than a decade, found evidence that the those with the highest intakes of anthocyanin (especially from blueberries and strawberries) had a significantly decreased risk for developing hypertension, myocardial infarction and/or having a heart attack compared to those with the lowest intake. (5) This was true even after controlling for other factors like exercise level, family history and BMI. Anthocyanin benefits for diabetes and pancreatic disorders have also been unearthed in recent years, and again the efficacy is attributed to the multiple, simultaneous biological effects these pigments cause in the body, including prevention of generation of free radicals, decreased lipid peroxidation, reduced pancreatic swelling, and decreased blood sugar concentrations in urine and blood serum. (6) 2. Improved Immune Function Anthocyanin bioflavonoids may provide protection from DNA damage and lipid peroxidation, plus they have anti-inflammatory effects and help boost production of cytokines that regulate the immune responses. They have also been shown to support hormonal balance by reducing estrogenic activity, help regulate enzyme production that aids nutrient absorption, and strengthen cell membranes by making them less permeable and fragile. (7) 3. Protection Against Cancer Research suggests that anthocyanin can decrease the risk of developing various types of cancer due to its antioxidant, anticarcinogenic and anti-inflammatory effects. This has been demonstrated in both in vitro and in vivo research trials in humans and animals. Studies show that anthocyanins have the ability to naturally fight cancer by blocking cell proliferation and inhibiting tumor formation by interfering with the process of carcinogenesis. One way anthocyanins inhibit tumorigenesis by blocking activation of mitogen-activated protein kinase pathways. (8) Anthocyanin - Dr. Axe 4. Improved Cognitive Function Studies have found that diets high in antioxidants like anthocyanin lead to a reversal in certain age-related deficits that affect neural and behavioral parameters, including memory and motor functions. Anthocyanins have been credited with protecting memory, coordination and neural function in older populations. One study out of Korea found that administration of isolated anthocyanins from purple sweet potato enhanced cognitive performance and inhibited lipid peroxidation in brain tissues in mice. (9) 5. Enhanced Exercise Performance and Recovery Antioxidants seem to improve physical performance by lowering exhaustion and the negative effects of excessive oxygen and radical accumulation during physical activities. In one double-blinded clinical trial that involved 54 female and male athletes, when one group was given 100 milligrams of anthocyanin pills per day for six weeks, the participants in that group were found to experience a significant improvement in their VO2 max (maximal oxygen consumption) compared to the second group that received 100 milligrams of placebo pills daily. (10) Some studies have also found that fruit juices that contain anthocyanins, such as 100 percent tart cherry and blueberry juices, have antioxidant and anti-inflammatory effects that wind up positively influencing muscle damage following exercise and the ability to properly recover. (11) There’s even evidence from animal studies that anthocyanins consumed as part of a high-fat diet can help inhibit both body weight and adipose tissue increases. (12) 6. Enhanced Vision and Eye Health Anthocyanin has been shown to help enhance night vision and overall vision by protecting the eyes from free radical damage. One study found that oral intake of anthocyanosides from black currants resulted in significantly improved night vision in adults. Research suggests that the enhancement of rhodopsin regeneration and protection against inflammation are at least two mechanisms by which anthocyanins improve sight and protect the eyes. (13)