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Comienzo de este cultivo. Partiendo de esquejes seleccionados. En macetas de 1/4 con lightmix, luego vino el trasplante con complete mix a maceta de 11 litros y mycorrizas. Esta semana fue pura adaptacion al nuevo ambiente. Aplicacion foliar de un preventivo de base azufre y jabon potasico ya que estos esquejes venian de una situacion de araña roja. Full preventivos
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@MrLahey
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Been busy so I’ve been slow to update. Thinking 3 weeks until I can chop. Gonna be a much smaller harvest than I’d like (thinking/hoping for at least 2-3 ounces) but from what I’ve seen just getting to your harvest on your first grow can be considered a success. Just gotta keep them alive for 3 weeks then I can focus on the scary task of drying. I would imagine small yield is due to beginner lighting equipment, shorter veg time (coulda gone like 3 more weeks to really pump up the roots which I’d imagine would equal bigger buds), mistakes I’ve made and uncorrected nutrient deficiency. Really hoping that they put on some more size in the final week when they ripen. I dialed back the nutrients by half for their last feeding. I think I mistook the normal senescence for nutrient burn and I got worried. EC last night when I made my nutrient mix was 1250 I think. Regardless the quality is there, just not yield. Reallly looking forward to when these are fully dried and cured to test them out. Lots of trichomes starting and the smell is great!
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We start week 3 of bloom!! Goofiez 2 amor compound genetics it’s the champions!!
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25-3-2023 Colors are starting to be more pronounced as she comes to her final week or not. Probably looking to a Good Friday Harvest of those sweet smelling eggs. 💪😎 Minor Feeding as she goes into Shop Vac Flush next week. Harvest just around the corner.
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@Slobasian
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Love every plant each one is growing differently stacking different even the visual difference of one strain growin two different ways combined smells of diesel, pez candy and lemons
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Bonjours à tous, nous entamons les deux dernières semaines de rinçage pour ces dames. La gorilla sherbet 1 a été récolter.
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@Norwin
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Still feeding 1.6 ec. Pistils are getting bigger. Smell is really weak....perfect for stealthy grow. No signs of disease / bugs / bud rot till now.
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Dear Growers , Welcome to Week 6 or Flower week 3 // Day 42-49 from Sweet Seeds Strawberry Banana Gelato Xl Auto. Incase of Moving to a New Home . I Decided to skip 3-4 Weeks from every Diarie of the 12x12 Automatic Project . Everything should be Normal in the next Weeks . Project Setup & Conditions: • Brand/Manufacturer: Sweet • Tent: 222cmx150cmx150cm • Light: 2x 720 Watt Full Spectrum • Humidity: 50% • Soil: Narcos Organix Mix • Nutrients: Narcos Products • pH Value: 6 If you want Germinitation results like mine , check out Kannabia Seeds with my link [https://www.kannabia.com/de?ref=61966] and grab the germination device or the strains I used . Trust me – it’s worth it for sure ! Get another 20% Discount at all products using the code [GGD] at the Checkout . Stay curious and keep up Growing —we look forward to welcoming you back for the next chapter soon!
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Leave are still droopy, oh well she says been like that since day 1 but is clear contender in front of the Cheese started same time. Nice bushy structure just like in the 1960-70s👍😂
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had to flip because of the critical already started flowering somehow
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@Kushizlez
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Day 35-42 (June 4th - June 11th) (Day 36) After it stops raining I’m going to amend some 2 gallon pots and get some of these clones planted. Tuna recovered nicely from topping. The wind keeps impaling the slurricane leaves on the mini garden stakes. If everything goes to plan, I will be transplanting all the slurricanes and tunas into 5 gallon fabric pots on the 21st. If they recover nicely I will flip them on the 30th. (Day 37) It’s looking like I fucked these autos up pretty bad with the hot soil mix and low night temps. It was a dumb idea to sow directly into amended soil. I guess I’ll just leave them and see if they can push through the nutes. The 4 meatbreaths I’m going to transplant into 3 gallon smart pots in a few days. They won’t be transplanted into their final containers until the 10th of next month. (Day 39) God I wish this rain would fuck off soon. I want to get some of these clones transplanted but can’t in the rain. Forecast says sun for the next few days then more goddamn rain. None of these plants are liking these low night temps. It’s currently 6 degrees (42f) which is guaranteed stunting. Zone 3 problems..... I honestly should have waited a little bit before planting the autos too. (Day 41) Weather finally let up. Got all of these clones and meatbreath’s in their new homes and looking happy. (Day 42) The gelato 33 autos are definitely doing better than all the rest for some reason. Grapefruit, Dr seedsman and exodus cheese haven’t even pushed their second set of leaves yet. Their containers are definitely too hot for seedlings but I will just leave them and hope they recover. Maybe the gelatos are just heavier feeders. Next year I’m going to establish the autos in coco before I put them outside. Or just start them outside in coco and transplant.
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Welcome to Veg Week 4 of Sweet Seeds Sweet Mandarine Skittlez F1 I'm excited to share my grow journey with you from my Sweet Seeds Project . It's going to be an incredible ride, full of learning, growing, and connecting with fellow growers from all around the world! For this Project , I’ve chosen the Feminized Photo strain Sweet Mandarine Skittlez F1 : Here’s what I’m working with: • 🌱 Tent: 120x60x80 • 🧑‍🌾 Breeder Company: Sweet Seeds • 💧 Humidity Range: 60 • ⏳ Flowering Time: 7weeks • Strain Info: 19-24%THC • 🌡️ Temperature: 26 • 🍵 Pot Size: 0.5l • Nutrient Brand: Narcos • ⚡ Lights : 600W x 2 A huge thank you to Sweet Seeds for allowing me to try my Best with this amazing collection from Photo Strains they managed to Sponsore . Big thanks for supporting the grower community worldwide! Your genetics and passion speak for themselves! I would truly appreciate every bit of feedback, help, questions, or discussions – and of course, your likes and interactions mean the world to me as I try to stand out in this exciting competition! Let’s grow together – and don’t forget to stop by again to see the latest updates! Happy growing! Stay lifted and stay curious! Peace & Buds!
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@CULTMEN
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its very good plennt💚🍀🍃🌧️good groww
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Hi friends!) I expecting more than 200 - 250 gramms in this grow) Not less))
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@DrLaggis
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Day 72: The Finale 🌿🌟 It’s finally time. My very first grow is coming to an end—at least the cultivation phase. The plant is now ready for harvest, and I can’t believe how incredible this journey has been. I never expected to enjoy the whole process so much—from nurturing the plants to watching them grow and evolve. I’m absolutely hooked and can’t wait to dive into the next steps: harvesting, drying, curing, and of course, starting a new grow soon with fresh ideas and experiments! While it may not be the largest yield, the quality of the buds speaks for itself. The time, love, and care I’ve put into this grow is visible, and I’m pretty proud of the results. I’ll admit, I was a bit impatient at times (which I think every first-timer can relate to 😅), but the experience was priceless. Here are a few interesting highlights from my trimming and harvest process: 1️⃣ Dark Phase Before Harvest Two days before harvest, I put the plant in complete darkness to encourage resin production. I'm not sure if it really made a difference, but it was worth trying! 2️⃣ Wet Trim vs. Dry Trim I decided to go for a wet trim because the buds were really dense, and I wanted to avoid any risk of mold. I’ve read that wet trimming can speed up drying and may slightly impact the quality, but this is part of the learning experience. Next time, I’ll try a dry trim for comparison! 3️⃣ Yield Update Wet, the total came in at 97grams from my plant. Trimming took around three hours, and it was actually a lot of fun, despite the time commitment. 4️⃣ Curing Plan The buds are now hanging in the tent for about 8 days. Once dried, they’ll go into jars with Boveda Packs (62% humidity) for another 3 weeks of curing. I'll update the smoke report once they’re fully cured, but I’ve already had a sample of the same strain from a friend, and I can say it’s pretty amazing. Final Thoughts on My Grow 🌱✨ As mentioned earlier, this grow has been an absolutely incredible experience, and it has definitely set me on a path to jump right into my next grow. There were ups and downs along the way, such as over-pruning, which I believe stressed the plants a bit. Additionally, I think they could have benefited from an extra week to mature. We also faced many temperature fluctuations this summer, which impacted the plants due to external weather conditions. I'm really pleased with the quality of the buds. The quantity is okay—I can’t fully gauge it yet—but I’m sure there’s more potential to unlock. I've gained valuable experience in what worked well and what didn’t. Overall, the countless lessons learned during this grow far outweigh the few mistakes made. I'm incredibly proud of my first results! As this long journey comes to an end, I want to thank everyone who followed along. I hope you enjoyed all the content. In that spirit, happy growing, and see you next time! 🌟
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week intel: its time to harvest some of plants the ones that is mature enough. indica dominant plants will done first always so we should harvest them first because my base nutrients and one of boosters was salt based, i'll do flushing this week to get some relieve to plants in the last days stresses : flushing Drought stress via watering only one time with flushing this week feeding: day 1 : i flushed them with Advanced Nutrients Flawless finish and adjusted ph day 3 : no more feeding from now on day 5 : no more feeding from now on guide of the week : i harvest in 2 parts : first i harvest top of the branches and will let the lower buds to ripe another week then ill harvest the second wave. indica dominant plants will get done 1 or 2 weeks sooner than sativa dominant plants that will often takes more than 8 weeks so be aware to harvest them sooner. my dry and cure style is this: 3 days of hanging upside down to get water activity lower to around 0.6 in 50% humidity and 26 C temp (i know its a little high but we are in a hot summer right now and i cant get it lower even with air conditioner) and then after 3 days of drying i remove leaves and stalks, trim buds and move them to jar for the rest of their life :D . and in the first 4 days of curing i open the jar door and let hem get some fresh air in the jar for about 5 minutes and close the jar door again, after 4 days of curing like that buds are smokable but they will get better as they getting cured about 1 month. im happy as hell with this harvest :D.
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Привет друзья. Моей растихе сегодня 34 дня. Начал применять LST технику на 19 дне и продалжаю применять её через день, а 18 августа добавил ДЕФОЛИЗАЦИЮ С 20.08 ДЕФОЛИЗАЦИЮ делаю каждые 3,4 дня С 20.08 применяю технику LST каждые 3,4 дня На сегодняшний день влажность 63% Растение растёт хорошо. генетика радует. Всем мира и добра! #Smail_Seeds
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Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Flowering day 43 since time change to 12/12 h. Hey everyone :-). The buds keep getting bigger and tastier :-) This week it was poured 3 times with 1.2 l each. The tent was cleaned and everything checked and refilled. Stay healthy 🙏🏻 You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Bio Bizz Coco ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8
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Fast Germination with this one, started to show a nice healthy root in about 7 hours. Easy simple and quick germination.