420FASTBUDS FBT2104 WEEK 3 These beauties seem to be on the fasttrack to greatness. So far they have shown absolutely zero signs of issues and no signs of nute burn. I'm starting to brew a molasses tea to give them a nice feeding in a couple days after the teas aerated with a little frothy on top. The temps & humidity I dropped into the mid 70's and 30% and the plants seem to enjoy those ranges. Happy Growing

Liebe Leute, Woche 5 ist im vollen Gange! PK 13-14 schlägt gut an, die Buds werden dichter und wachsen so langsam zusammen! Harz Produktion ist heftig, die Finger kleben nach dem entlaufen für die kleineren Colas weiter unten. Manche Härchen werden langsam braun aber die Ladys haben noch viel Zeit um groß und stark zu werden. Momentan ist es für mich schwierig mit dem Wassermanagement, bei 29-30 Grad im Zelt und Stofftöpfen brauchen sie 5 Liter alle drei Tage! Ich bin gespannt wie die nächsten Wochen werden! Liebe Grüße Fićo

The second week everything is going alright

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Flowering day 7 since time change to 12/12 h. Hey guys :-) The flowering started last week because otherwise the space in the small tent would end up being too narrow :-) Cuttings were taken from each phenotype beforehand. To change the flower, I rinsed it very lightly with clean fruits. With the next watering she gets a mix of grow liquid and bloom liquid before she only gets bloom. The heating mat works perfectly in the small tent and the parameters are all in the optimal range 🙏🏻👍. Now we hope that everything stays that way and that the cold days will slowly pass :-) . Everything was cleaned and checked. have fun and stay healthy 🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://gardenofgreenseedbank.com/candyland/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

Everything is not as accurate as I would like to say, but I wanted you guys to see what I can do

11/08- Week 4 of flower and the buds are really stacking up. The smell is getting stronger and the plants have pretty much reached their final height. The height of the tallest stem is 70cm which is perfect as it gives me about 50 cm of space between the light. I will water them today with some nutes. 16/08 - watered both plants with 1L of water ph 7. Increased amount of nutes as I noticed the plants are demanding more. 20/08 - watered again with 1L of just water ph 7. Hope you have a great day! Peace

12.1. - I've started the week by adding the wires I mentioned, to spread the branches. I can already see some signs of preflower stage, so I guess it was right choice to stop bending the main stems. Let's see how will the plants react. 14.1. - Plants have reacted very well to the LST, so I've decided to add some more wires to the branches. Also had to tighten the ones already in place. 15.1. - Branches are shooting up, first preflower signs are clearly visible so I'm adding Bio Bloom & Top Max to the mix as well. Watered. 💧 17.1. - Almost all of the plants took over the full width of my pots. I have to adjust the wires everyday due to speed and strength of the branches. Seems like they really love LST. Watered. 💧 18.1. - Week wrap-up: I'm very happy to say that this week was successful. Plants have a lot of new growth and future bud sites. Today, I just couldn't resist and decided to bend the main stem to even all plants to same height. I've also swapped the plastic boxes under pots for new racks. I'm considering that I'll plant one more seed as I have some free space now, however I could use bigger LED. 💡 12.1. - 18.1.2024

This strain has smelled dank from the moment her first crystals arrived, just like having a few oz GSC laying around. She's currently drying and there has been no grassy hay smell to cure off like usual. My dry room just stinks like Girl Scout Cookies

Ran into a a light stress issue but all is under control now

Last week went good, had a bit of a heat issue early on in the week but I got that fixed up and we are sitting around 24c now in lights on and 18c or so in lights out. Humidity is a little low but there doing fine. Topped them yesterday on day 15 at there 3rd internode. Another 2-3 weeks before there flowering tent is ready so I will be adding some insulated tops to them this week with anchor points on them to begin there LST once there new top grow up enough in a week or so. Overall been a good week, got some decent roots now in the water and we will keep moving along. Cheers!💨

Harvest day🌻💚😎 It went very smoothly, find no bud rot. While they were hanging over a lot this past week, and it's been a pain in the ass to flush because of that💦💦🙃 But we made it 👏🏻 and what a beautiful result so far 🤙🏼 :Next week updates about the weight and dry pictures have a nice week ,and till the next🤙🏼

18. November Die sechste Woche ist angebrochen. Heute keine Einsicht unternommen. 19. November Die Begleiter kommt so langsam aus der Erde. Sind noch wenige. Spätestens in einer Woche neu nachlegen, falls nicht ausreichend wachsen. Die drei Damen entwickeln sich prächtig. Stresssymptome durch das schneiden sind kaum noch bemerkbar. Cookies gelato kommt mit den neuen Hauptrieben sehr gut zurecht. Wachstumstempo hat deutlich zugenommen. Tropimango sieht deutlich gesünder aus. Auch bei ihr ist endlich mal etwas Tempo im Wachstum spürbar. Die Runtz fühlt sich aktuell so an als würde sie den Rahmen des Zeltes sprengen wollen, sobald es in den blütestretch geht. Die Triebe haben sehr dicke Stämme, die Blätter sind verhältnismäßig zu den anderen Pflanzen sehr groß. Selbst neu entwickelte Triebe und Blätter starten deutlich größer als ich es bisher gewohnt bin. Aber schaun wa mal was wird… was wird. Der Fimmingschnitt hat mir einen schrägen Trieb hervorgebracht. Ka was ich damit machen soll. Nächstes Mal halt gerade schneiden 🤝 20. November Runtz hat ein unglaubliches Wachstumsbedürfnis. Ihre Blätter sind riesig und tiefgrün. Sie verdeckt innerhalb von Stunden erneut ihre anderen Triebe Sie trinkt auch deutlich mehr als die Cookie & Tropi. Hab ihr heute nochmal 3l Wasser mit dem vollem Düngerprogramm zugemutet. Die anderen beiden kommen gut voran, haben allerdings noch kein Wasser bekommen. Die Töpfe sind noch zu schwer. Tropimango wuchert in alle Richtungen Cookies Gelato darf weiterhin an Höhe gewinnen. Ich spiele mit dem Gedanken sie kurz vor dem Wechsel in die Blüte erneut zu toppen. 😅 21. November Die Cookies gelato wurde mit 3l Wasser versorgt. Zusätzlich gabs noch 1ml power buds von plagron. Kleine Vorbereitung auf die Blüte. Tropimango hat 2l Wasser mit den normalen düngeschema erhalten. Runtz wurde gestern mit 3l versorgt, ebenfalls normale düngeschema. Zusätzlich hab ich ihr die großen Blätter genommen, sowie die seitentriebe neu ausgerichtet 22. November Habe bei der Runtz den schiefen Trieb abgeschnitten. Er ist leider viel zu verstümmelt. Die Idee war dass dieser Trieb dementsprechend der Pflanze Zuviel Energie zieht, die sie an einer anderen Stelle besser investieren könnte. Daher im heute der Schnitt Cookies Gelato gewinnt an Höhe. Im Verhältnis zur Runtz ist sie unglaublich gut ausgeprägt, ist allerdings auch 14 Tage älter. Die Tropimango sieht weiterhin merkwürdig aus. Ich kann leider nicht sagen ob ich beim Erde mischen irgendwas falsch gemacht habe. Weiß auch nicht wie ich drauf Einfluss nehmen könnte. Aber sie wächst. Von daher geht’s einfach weiter. 23. November Die Woche neigt sich so langsam dem Ende zu. Nach ewigem umentwcheiden kam ich jetzt dennoch zu dem Entschluss, die Pflanzen zu Beginn der neuen Woche in die Blüte zu schicken. Die Cookies gelato hat daher noch ihr letztes topping bekommen. Nachdem sie einen ordentlichen Wachstumsschub bekommen hat, gehe ich von aus dass sie es gut wegsteckt. Die tropimango gefällt mir immer besser :) Ich hoffe sie geht in der Blüte nicht unter, da sie eine babygenetik ist. Runtz (irgendwie hört sich der Name eklig an. Muss da an einen alten Mann denken, der seine Nase hochzieht und dann auf den Boden spuckt) wird so wie sie wird. Der Stamm ist super stabil aber sie ist verhältnismäßig klein für ihr Alter. Dafür produziert sie immer noch riesige Blätter. Cookies gelato ist nun 39 Tage alt. Tropimango ist nun 36 Tage alt. Runtz ist nun 25 Tage alt.

Day 69 (March 6th) Just gave everyone their last watering. I’m going to harvest and wash everything tomorrow night on day 70. I‘m not going to do that whole 48 hours of darkness thing because I didn’t see a difference last time I did it. In fact, it made my plant under watered before drying which caused it to dry too fast. Slurricane and cheese will be washed with h2o2 and the rest will just be rinsed off in warm RO water and hung up. Before and after washing I’m going to go over each branch with a flashlight and make sure there is no dog hair or debris in or on the buds. I will be drying in my spare bathroom (that no one uses!) from hangers. Aiming to keep it around 60-62F and 50-60 RH. Hoping for that 10-12 day dry. I wanted to do a full plant hang but the tent got pretty dirty and I would feel more comfortable just cutting and rinsing everything off branch by branch. I’m going to try my best to keep the full plant intact. Got my humidifier hooked up and running RO water because with tap water it deposits calcium and lime all over the buds and walls. For air flow I’m just indirectly running a small usb fan. I’m not worried about air flow in the bathroom honestly. It stays nice and breezy down there anyway. Got the food grade peroxide and RO water to wash up the slurricane and cheese. Everything except for the cheese and garlic#1 is looking more than done. Trichomes all look pretty well done. Some of them have even burst open. Smells are all super ripe and mature too. Can’t wait to smell each individually in jars. Next week I will recap what went wrong and what I will do differently next time to keep it from happening again. (Day 70F) Just got everything chopped, washed and hanging. The vast majority of the PM was washed out but I can still see very small amounts. When they dry out I can shake the branches a bit to get the rest off. At very least it’s sterile now. There is no question I lost some potency while washing but the amount is negligible for a much cleaner product. I could see lots of dirt and other debris float to the surface of the water after being washed. And no those are not trichomes, those sink to the bottom. I could put that nasty water through a bubble bag and wouldn’t get all that much. Although it probably does remove a lot of the actual trichomes heads. I’ll have to check with the microscope. Everything is rigged up for a nice slow dry. Temp is sitting at 64 and RH is at a nice 60%.

Compost tea turned out well and if your curious about the microscopy, check the comments on my GMP grow. No signs of senescence yet so no feed needed, they are in a second run of the same soil so there should be plenty in there from before. Not very resinous or smelly, with weird wide stumpy buds. Definitely my least fav pheno of any plant I've grown so far, but it's the end product we're after so she may yet surprise.

Been slack with the updates as we are busy buidling a new greenhouse. will make sure I take nice individual photos for harvest though.

14 days drying

Hi all👨‍🌾👋 Welcome to my another week update Hope everyone keeping well and having a great weekend 🧑‍🌾🤤🍪 Week 1 Feb 2 - Feb 8 Very easy and pleasant week. Nice steady daily growth. Watered 2-3 times over the week with approx. 100ml each with root juice and fish shit. Daily surface water spraying. All smooth as can be😁🧑‍🌾 Wishing you all an amazing weekend and week coming. Much appreciate all your likes, follows and comments. 🙏💚❤️💜 Peace and love brothers and sisters 👨‍🌾✌️💚 Stay tuned for more updates Links https://2fast4buds.com/seeds/TROPICANA-COOKIES-AUTO