Day 21 of flower week 3 everything is smelling really great can’t wait for the end here! Update at day 24 and a short video.

Some of you may have wondered: Why do I use CO2 at average 950 ppfd μmol/m2/s (moral flow)? The answer is quite simple. Because of lack of space in some regions of my cultivation area, I simply cannot keep the ideal distance to my Sanlight high-performance lamp, due to some height growth of various strains. And so some of the main colas have ppfd values of 1250 μmol/m2/s and even more... So this is how I manage to achieve and compensate for such high radiation levels even with a CO 2 balance. And I have to say, my strategy to avoid various light stress symptoms works just fabulously. In combination with CO 2 implementation, my babies are simply unbeatably insensitive to light. Thats it! Beginning of 3rd week flowering: Again feeding my babies by 36 hours fermented potions of Bio Tabs Kompost Tea PK-Booster (15 g pro Liter) and added: 5ml Orgatrex/Liter 1 Spoon of Bactrex 1 Spoon of Mycotrex 1 Spoon of Mycco-Vital 1 Spoon of Dynomyco A little tip for those who are interested in small modifications that have a big difference or influence - on the result - effect - beauty - health - taste! Before adding microorganisms or beneficial bacteria or Mycorrizae and Trichodermas, please use oxygen-saturated water. On the one hand, unwanted chlorine gases evaporate and the small world of the microbiome becomes even faster and more rewarding in compost tea to sprout. Last but not least for this week, I would like to introduce my reasons, why I prefer growing biologically and sustainably. First of all, it’s something which suits very well in these times/days we are living now. Sustainability is a big need and task for our planet. 🌎 Nature means life. Our home, the air we breathe and everything that surrounds us. Not just today. Hopefully tomorrow as well. Maybe I'm starting to protect our environment on a small scale, but maybe I can also make a big difference at all. If you change the way you look at things, the things you look at change... I thought about what’s the difference, between Mineral Feeding and Super Soil Feeding. It’s very easy. Biologically Growing is a similar process than the natural soil activities out there in the lap of nature’s. So plants has to work and interact with the microorganisms and microbiomic communities in the soil. So the plants will never get lazy like the lazy ones of mineral feeding growers. If you grow biologically, you will feed the soil first and the microorganisms will support every parameter next to your plant conditions. And that will generate an unbelievable spectrum of Terpenes and Trichomes you will never forget. It’s the same comparison, when you daily visit McDonalds and you eat only fast food. How does your body and mind react on this shit for money?!?! May I invite you to think about it… See you next week dear Growmies! Have a nice Weekend and take care… Peace out! Addendum for Day 53: At the moment we unfortunately have another winter onset here in Germany. This means that I am forced to take additional heating measures due to structural facts in order to be able to keep the temperatures constant. After all, just tonight the thermometer climbs again to -1 degree Celsius. In addition, my exhaust air system runs out of my bedroom terrace and I therefore grow winter and summer with the patio door open. Well, sometimes I experience real weather-related challenges. But all in all, no problem... "Where there's a will, there's a way." Addendum to pouring out the fermented PK tea: I always administer half a liter of lukewarm aerated water with 3.5 ml of cannazyme per liter to each plant. This means that the "root machine" is not supplied with supplies unprepared and the nutrient solution can thus also be better distributed in the soil. Since I also work with cloth shoes, I spray them evenly moistened everywhere with water that is also warm before pouring them out from the outside. This has the advantage that the moisture stays where it should: in the pot! ... I did the math today ;-) We are still in week 7 until this Friday. And week 8 starts on Friday! OMG... still so much time yeahh! Today my Fast Buds Sour Jealousy and Sweet Seeds Big Devil and Dark Devil Automatics arrived. I'm looking forward to it. This time Fast Buds next Time Sweet Seeds. Love them too. Very beautiful genetics. Today a review video of the beginning of week 3. At the time of the pictures, I had minor signs of nitrogen excess. (Light peaks first at the crown of the roof and then slightly continuing to the middle section.) I then painstakingly racked my brains as to why this could be. I found that very slight dry spots had formed and therefore the root found small accumulations of nitrogen that caused its problems. But then, when I carefully homogeneously checked the moisture content in the substrate, the problem evaporated again. However, they had not shown any loss of growth rate during this time. Nevertheless, they developed as expected. They Strawnanas had no problem with that. In the end, I always have a hard time killing them. But I guess that's the way things go. We live and die. We come and go. But it's not there yet. ;-) Tomorrow is day 56. Tomorrow’s updating day! Can't wait to see their progress. Have a good time and see you tomorrow… 🏽🕊️ 🏽 ☮️🕊️

Hi all, This week we have had a big defoliation and already the canopy is tightening up nicely. I have been running c02 intermittently on days when I can maintain a temp of 83 F . This run I'm dropping the EC Slightly and also adding a water only feed each week to prevent build up of nuits which seemed to happen on my last run about wk 4 into flowering . The Vivosuns Humidify also played its role this week but will be turned down each week to prevent any issues. Have a nice day.. Skully💀

Just letting them ripen up now. Will be partially harvesting a couple more branches that are really ready to go, in the next few days. Other than that they will all be ready around the same time, around a week or 2. On day 79, I partially harvested another one of the plants (different one than before). All the rest seem to be on track not need partial harvests. On track now to chop my first full plant on day 85. This plant has not yet been partially harvested like 2 of the others. I will be counting this as my “harvest” day as the others are not far behind and will be chopped in the next week or 2. Expect harvest details soon!

Another smooth week. I did some light defoliation and a bit of lollipopping to tame the jungle, mainly removing leaves that were shading bud sites or blocking airflow through the canopy. I’m hoping the Hyperion stretch is finally done, because I’m right at the space limit. I had to run the light at 80% to manage height and keep the main tops around 50k lux (and under 60k) to avoid stressing them. I bumped feed strength up to 2.0 EC. I also added another fan down low to improve air circulation and I’m trying to keep VPD above 1.0 kPa. It’s not easy all day, especially when lights go off, so I’ve been compensating a bit by running temps higher. Not ideal to be above 27°C at this stage, but the dehu can’t always keep up. That’s it for this week. Hope you all had great holidays and a Merry Christmas. As always, tips are welcome. Good luck everyone!

Buenos días y buenos humos para tod@s… Estamos en la semana 3 de crecimiento y, por el momento, las plantas van como esperábamos. Están creciendo de manera continua y se mantienen en buenas condiciones. Hemos añadido algo más de humedad, ya que estaba bastante baja, y de momento parece que está funcionando bien. El riego lo hacemos cada 5 días: a las plantas grandes les damos 150 ml y a las pequeñas 100 ml. Tanto el pH de la humedad como el del riego está en 6.0 y, por ahora, va perfecto. También hemos empezado a utilizar Plagron Grow, añadiendo tan solo 1 ml por cada 2 litros de agua. La idea es ir introduciendo la alimentación de forma paulatina, para que las plantas se adapten poco a poco y no generarles ningún tipo de estrés. Mucha suerte en sus cultivos y seguiremos informando… 🌱💀💨

Se empieza a fertilizar de a poquito 👌👨‍🌾🏻🍀

Tag 25: Umgetopft in einen 15L Topf. Tag 27: getoppt bei 5 Nodien. Tag 30: Entlaubt (alle Sonnensegel am Hauptstamm entfernt) und mit LST angefangen.

I defoliated the Plant for the first time and adjusted the LST to the growth of the plant. I found the first white pistils shooting out from the plant which shows me she is ready to go into flower. Until now i am very happy with the progress, still no issues :)

Flowering day 44 since time change to 12 / 12 h Hey guys :-) The buds are becoming incredibly beautiful and smelling better and better ☺️. Today there was again the full load of food and will be slowly driven down as soon as it comes to an end :-) Was watered 3 times a week with 1.2 l each (nutrients see table above) Otherwise everything was cleaned. Have fun and stay healthy 💚💚💚 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.thegratefulseeds.com/shop/feminized-seeds/limited-edition/blue-javaz/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany

Hi all, Welcome to my🍌💜👊 week update Thank you so much for all support on this bananas journey. Much appreciate all your likes, follows and comments. 🙏💚❤️💜 Week 13 Jan 8- Jan 14 This was another amazing week. Girls are behaved very well. Drinking their juice like crazy. 2 waterings of 9ltrs on Jan 10th and Jan 13th. Runoffs at ph 6.2. Buds are gaining some serious weight and the trichomes development is of the charts. Girls are covered with frost. Trichomes are mainly milky now with individual ambers here and there. On Jan 10 noticed on one Athena top colas a white topped bud! It's something that has never happened to me. It may be only led bleach or it's something abnormal and phenomenal. It's white and has red and amber pistil hairs in between and all covered with trichomes. Few days after. White coulour is not spreading and not seeing any damages. The smell in my cabinet its insane. Very sweet scents. I wouldn't say bananas but definitely sweet berries and gummies 🤤 new dehumidifier doing an amazing job. Humidity when light is on is between 49-54% and 52-58% when lights are out. It's all looking that my 🍌💜👊 girls will be ladies very soon. Harvest is coming big time. Next week planning to gradually cut nutrients down and prepare for flush. Stay tuned for new week update very soon! Peace and love brothers and sisters ✌️💚👨‍🌾 Links https://2fast4buds.com/seeds/banana-purple-punch-auto https://plagron.com https://www.biobizz.com/ https://fishheadfarms.com/

I have started removing substrates and other things that contain nitrogen in them. You see, the trichomes are quite dense, and the flesh is also blooming, there is a tree that foxtail me sad because its flowers like pillars.

Happy Easter. According to my calculations, the final week is beginning. Or the second to last. Let's see. I defoliate everything that has turned yellow. I think I read once that shortly before the end it is normal for the plants to draw all their nutrients from the leaves. So everything looks good, I think. Oh yes, I put my fan on the ceiling “McGyver-style”. Functions. Have fun looking for eggs.

Week 17 Last week before harvest. Just let the plants ending the maturation process. Good synchronization between the different strains, selected with an approximate identical flowering period. I want harvesting all the plants at the same time. Flowers are dense, hard and thick, pretty resinous. 4 strains = 4 different smells, 4 different colors….🤩 I flushed consciously and stopped watering 4 days before the harvest day. I turned off the light during 48h, with ventilation on. All is ready for the cut. Date is programmed to the full moon period….why not…🤔 I will trim a little bit the plants before cutting and hanging them in the tent with the same ventilation cycle, no light of course…

Tasty bud, and tough plants, when the Gelato's were struggling with mildew and budrot, the mimosa's didn't have any problems, even when they stood in the rain. Had a few nanners because of light leaks, but no seeds. Too green at harvest I know, even after two weeks of flushing. Guess there was still too much left in soil. Still, this is some outdoor that looks and tastes like indoor.

on va continuer le journal un peut différemment. parlons vacances et hash fait maison que j'ai fait avec la frostbanger et ma purple haze qui se sont transformé en un haschisch extrêmement huileux. quelques chose de magique l'autre que j'ai préparé avant de partir est resté un peu poudreux. Pas assez de curing pour le hash . primordial de lui laisser le temps de mûrir en espérant que cela vous plaise. et on m'a fait une photo. désolé de la qualité de la photo mais elle a l'air de bien se porter bon visionage

Good week, same here though. Hope she's done stretching. She's huge, please stop lol. Anyway, did a little more lst and defol on her. Upped the nutrients and she looks amazing!!! Stacking up beautifly and I'm sure she's going to have some massive cola's. Can't wait, until next week.

Gracias al equipo de Kannabia, Marshydro, XpertNutrients y Trolmaster sin ellos esto no sería posible. 💐🍁 RS11: Las variedades de marihuana son cada vez más grandes y mejores, y la Rainbow Sherbet #11 de Kannabia ha llegado para revolucionar tu mundo con su extraordinario contenido de THC del 30% y sus terpenos increíblemente deliciosos. Con una genética 70% índica, esta descendiente de la Pink Guava y la Sunset Sherbet ofrece muchas características interesantes, como su espectacular belleza. Sus cogollos a veces adquieren una tonalidad azul y brillan con una gruesa capa de tricomas, por lo que parecen piedras preciosas cannábicas. Germina las semillas en exterior o interior, y prepárate para quedarte con la boca abierta. La Rainbow Sherbet #11 no necesita muchos cuidados para producir plantas robustas y vigorosas. Incluso los principiantes podrán conseguir un buen botín cuando llegue el momento de la cosecha, y los cultivadores que ya tienen experiencia no tendrán problemas para hacer que sus plantas rindan al máximo. Con un poco de LST podrás maximizar su producción, y tras 9 semanas de floración en interior conseguirás alrededor de 450-500g/m². Al aire libre, esta variedad puede generar hasta 500-600g por planta. El nombre de esta variedad augura un montón de sabor, y la Rainbow Sherbet #11 cumple con creces. Sus cogollos tienen un aroma extremadamente complejo que convierte cada fumada en un viaje aromático. Las fragancias que más destacan son las afrutadas (principalmente a cerezas y bayas), así como las cítricas. Esta mezcla va acompañada de unos matices terrosos y especiados y de un toque de pino. Tras unas cuantas caladas, los efectos de la Rainbow Sherbet #11 aparecen con toda su fuerza, potenciando la alegría y la creatividad, calmando el cuerpo y la mente, y ayudándote a olvidar las penurias del día. 💡TS-3000 + TS-1000: se usaran dos de las lámparas de la serie TS de Marshydro, para cubrir todas las necesidades de las plantas durante el ciclo de cultivo, uso las dos lámparas en floracion para llegar a toda la carpa de 1.50 x 1.50 x 1.80. https://marshydro.eu/products/mars-hydro-ts-3000-led-grow-light/ 🏠 : Marshydro 1.50 x 1.50 x 1.80, carpa 100% estanca con ventanas laterales para llegar a todos los lugares durante el grow https://marshydro.eu/products/diy-150x150x200cm-grow-tent-kit 🌬️💨 Marshydro 6inch + filtro carbon para evitar olores indeseables. https://marshydro.eu/products/ifresh-smart-6inch-filter-kits/ 💻 Trolmaster Tent-X TCS-1 como controlador de luz, optimiza tu cultivo con la última tecnología del mercado, desde donde puedes controlar todos los parametros. https://www.trolmaster.com/Products/Details/TCS-1 📆 Semana 9: El engorde de los cogollos está prácticamente terminado y solo falta que maduren un poco antes de ser cosechada. Gran trabajo por parte de mis colaboradores, estoy bastante contento con este grow, el próximo tendré más atención en la etapa de crecimiento, la cual es muy importante si quiero obtener una cosecha de calidad. Un par de riegos más con nutrientes y luego agua hasta la cosecha.