I'm happy with the progress they have made, all have responded well to defoliation and LST. I'll be adding a few more light nutrients at some point this week. The gorilla zkittles is shorter than the rest but looks very sturdy and has plenty of bud showing already, I think this is because it started flowering maybe 7days before the rest and in them 7days the rest shot up rapidly! I'll update daily and try get some nice videos with lights out.

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Bueno pues ya llegamos al final familia, do sweet dos es una variedad bastante productiva. De cuatro plantas casi 180gs y la verdad que bastante contento, no tuve tiempo para poder hacer más fotos y trabajar más este post pero con la prisa y la mudanza pues bueno, bastante e cosechado. Humedad en el secado relativamente baja al 40% y la temperatura estuvo entorno a 23 grados ambientales. Hasta aquí todo familia, os recomiendo también la gama de productos de agrobeta, ya que los resultados son llamativos.

14/12/20 inicio de semana, se le aplico dos cucharadas de leonardita y dos mas de harina de cangrejo riegos solo con agua, se metio al invernadero una led bestva 600w elite tanbien se rego con un poco de algantic potasium se le relleno con 4cm de sustrato se le ato las puntas del apical alas hojas de abajo 15/12/20 55cm de altura 18/12/20 ya cuenta con 58cm de altura 20/12/20 cierre de semana asta la fecha riegos solo con agua

The plants almost double in size this week. And the first flowers appear ! 😍

cultivada con emerald y tierra biobizz

Well i think the fade was as good as it gets for the first attempt at fade. The purple came in nicely and the calyxxes have taken on some purple color :) I couldnt be happier with the outcome... I did start flushing 6 days ago and today. fed with the last little bit to help with carbohydrates and flavor.. the smell is too mucmuch for my carbon filter lol. Aboutc8 feet from the tent all you can smell is bud. The last 7days. Are going to definitely be the most anxious throughout the grow. I'm hoping for good yields off 7 plants. Along with that purple accent to the terpene profile. I never like to anticipate weight but one of the bunch is definitely going to be heavy :)

Girl is looking healthy and i transfered moss pellet when i saw root coming at bottom in 11L pot with Biobizz All-mix and about 5-10% coco with clay pebble drainage at bottom. Used mychorizza too in transplant hole to help roots growing at start. Pretty sunny days with little bit rain almost every day but little bit too cold this week. 13-15C at days and few night dropped 4C otherwise 8-10C. Day 1: Started counting veg at 24.5. Day 4: Transfered moss pellet in 11L pot.

В нашем регионе, аутдор бесполезен :) Проще было все эти семечки вырастить в индоре. Всем спасибо за просмотр =)

Still in the process of drying and curing I wait for the snap Branch drying and they're not there yet but I two of the branches were ready and I cut them and taste them even though not cure was smooth and delicious. I did not collect popcorns I kept everything in small pieces and put it in a pot for edibles. One of them main colas waiting 23.75 grams. After curing this it is a very enjoyable and smooth blueberry smoke with a very strong THC content plus the very big yield and a very good recovery from abuse make this plant a real champ

1-11 At the end of the day i chopped her down, did a small wet trim removing some big leaves, and hang the buds to dry. 2-11 Temps: 19.3 to 20.5 degrees Humidity: 55% to 64% 3-11 Temps: 17.1 to 20.4 degrees Humidity: 54% to 66% 4-11 Temps: 18.1 to 19.6 degrees Humidity: 62% to 66% 5-11 Temps: 17.9 to 20.1 degrees Humidity: 56% to 64% 6-11 Temps: 17.6 to 19.4 degrees Humidity: 59% to 67% 7-11 Temps: 17.8 to 19.2 degrees Humidity: 60% to 66% 8-11 Temps: 17.4 to 19.9 degrees Humidity: 58% to 67% 9-11 Temps: 17.8 to 20.1 degrees Humidity: 62% to 64% 10-11 Temps: 18.2 to 20.5 degrees Humidity: 62% to 65% 11-11 Temps: 18.7 to 20.4 degrees Humidity: 57% to 65% 12-11 Temps: 18 to 20.1 degrees Humidity: 54% to 66% 13-11 Temps: 17.8 to 20.2 degrees Humidity: 61% to 67% Started trimming today. 14-11 Finished trimming. I was afraid of finding a lot of budrot, luckily it was only the one cola. The buds are very frosty, the bottom at the base of the branch looks a bit brownish on some buds, i inspected it with a microscope and didnt find any mold or weird things. There are a lot of amber trichomes tho. I think that's why it looks brown like that. It smells and smokes good, so i think its fine. If someone thinks otherwise, let me know! End results: Buds: 92 Grams Small Buds: 18 Grams Trim: 16.7 Grams Total weight of the buds: 110 Grams. I calculated that i used a total of 72.3 watts this grow, that makes it 1.52 grams per watt! Very happy with the end results, and its by far my personal record hahaha.

I guess due to the colder weather, she really starts to express her color and it's so amazing! I can't believe how beautiful this outdoor automatic is and how fast the colors are changing. As you can see from the photo, the buds are getting a bit heavy, so I tied them back in place. You might also see that one of the side branches, which broke during the storm, starts to let their leaves hanging. I moistened the point where the stem broke and see how she will do tomorrow. If it get's more dry, than I'm hanging it in the bathroom (which doesn't get used atm if you're wondering) Anyways I'll trim off the leaves with no trichomes on it and give her the very last week before harvesting on Monday.

Day 57. Everything looking good, some look like their stretch is done, bud sites everywhere, fed them 1 L - 1.5 L of their solution. Using boost and terpinator. Day 58. Fed them Full with 20% runoff. They are starting to smell really good. Removed a lower branch on some of the plants since the light wasn't going to reach. Removed some fan leaves on some of the plants giving room for bud sites to get some light. Day 59. Looking real good, some still haven't stretched but have buds growing. I'm expecting them to stretch this week. I'm always giving them something to drink and they love it! *********** Day 60. So down to 8 plants. It sucks because one of the barney’s pinneaple chunk that hermied was a real beast with huge branches and buds, but tips of pistils were brown so probably would of had seeds even if i would of cut the balls as they grew. I saw some pistils on another plant that turned brown, Going to keep that one since it’s not hermie and just 2 pistils that are brown tipped. Fed them 1.5 L of solution each no runoff. Day 61. Looking good, buds growing nicely, long white hairs so i’m expecting big colas. All of them stretched except the 2 Diesel strain. Keeping light at 14-22inches from top of colas and humidity at 35-40%. Fed them 1 L -1.5 L solution each no runoff. Day 62. Defoliation, removed some fan leaves covering bud sites towards the middle of the lights. I make sure to not over do it and place the plants correctly for the bud sites to get direct light. I’m having a hard time with the 2 Diesel plants, they aren’t stretching and are slow on forming buds, they gave me a hard time through whole grow. Fed them All 1.5 - 2.5 L each of their solution with little or no runoff. Day 63. The 2 Diesel are starting to have their stretch. Everything looking good, buds are getting bigger and bigger. Making sure humidity is always under 45%. Keeping lights at 10-20inches from top of main colas. 40k-70k lux on the lights , updated with pictures. ***** Checked out plants and signs of hermies are showing, i see some male balls Both Barneys Pinneaple Chunk are showing signs of hermies ( balls growing ), going to remove both from tent and focus on the 8 other ones. What a terrible day ( day 59 )

Grow Report: Zuppler's Sea of Green - Florida Gang Style Strain: Donutz (Humboldt Seed Company) Grow Tent: 120x60cm Light Setup: 320W LED Medium: Floragard Growmix soil Containers: 3.7L pots Water: Reverse osmosis (RO) water Nutrients: Greenhouse Feeding (planned for later stages) Week 1 - Poppin' Off The journey begins with a 10/10 germination rate — strong genetics showing their strength right off the bat! All seeds have sprouted and broken through the soil surface, ready to ride the wave of growth under a 320W LED, casting down consistent rays in the 120x60cm tent. The initial focus? Establishing solid roots and healthy shoots in Floragard Growmix soil. No nutrients added yet; the young Donutz ladies are riding on the starter mix's nutritional buffer. RO water keeps everything clean and pH balanced, ensuring no unwanted minerals creep in this early. Observations: All seedlings looking vibrant, green, and strong. Uniform growth across the board — perfect for the Sea of Green (SOG) method. Temps stable, ensuring no stress. Light is dimmed a touch for the youngins, keeping nodes tight but not overwhelming. Next Steps: The plan is simple — maintain stable conditions, keep an eye on humidity, and prepare to introduce Greenhouse Feeding once the seedlings are ready to crank up the nutrient game. For now, it's all about building those roots and establishing a foundation for the dense, resinous canopy that’s to come.

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

This week I discovered some leaves on the bottom of my ladies turning yellow, so I decided to raise magnesium nutrients to 3ml/l,but I think it happens when the plant get closer to harvest. In the past week I saw the buds getting bigger and frostier so I think so far it's going well. From today, (day 49) I will introduce Big Bud and Carboload for one week, then one week of Overdrive and finally a week of flush. Hopefully great end-result and great yield too. Day 52: Some Tricomes are turning into a Brown color so maybe I could harvest the first plant next week

Rinçage en cours 💨💨💨🔥❄️❄️🍁🚀

Sziasztok 40.nap Jól reagálnak a hajlításra a lányok Esővizet kapnak.. A tápanyag amit rendeltem meg nem jött meg... Wuxal supert használok etetni szeretik nagyon

D15. Week three, and slowly things are starting to happen. She is stretching out and getting wider, and her root development looks good. I increased the DLI to 22 and plan to raise it further over the week. ------------------------------ D16. Transplanted, added worms, and watered with 1 liter of water @ pH 6.4, with one teaspoon of myco/kelp mixed in. ------------------------------ D18. Yesterday, a few of her leaves were drooping but have sprung back. (Maybe a tiny transplant shock or slight overwatering after the transplant...?) In any case, she is now growing along and looking healthy. I increased the DLI to 24 yesterday and 26 today. She doesn't need any more water yet, but I will continue to hand water until her roots have developed enough to drink from the reservoir. ------------------------------ D21. End of the third week, and all is well in the tent. She loves her new home, although I've spotted yellow tips on two new leaves and burnt tips on a couple of old leaves, so it seems that this super-soil might be a bit "hot." I'm being a bit unfair since I had to use a magnifier to spot the burnt tips. That's how minor the damage is. I increased DLI to 30, and still, no water was needed. ------------------------------

Lefty was dropped during veg that explains why she looks a few days behind the other i damaged a high fan leaf in about week 5 of veg and now I know what effect it has so not to do it again! Started on pk13 two days ago just a video update for now 😋