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Vamos familia, actualizamos la sexta semana de vida de estas Runtz de MSNL. La temperatura que estuvo entre los 24-26 grados y humedad dentro de los rangos correctos. Todavía estamos en el ciclo 16 horas luz, 8 oscuridad, estiraron bien y ensancharon bastante también, el color es verde sano. Se nota que los nutrientes de la marca Agrobeta hacen sus funciones. También realicé una poda de bajos que yo si las veo necesarias para explotar después la flor. - os dejo por aquí un CÓDIGO: Eldruida ,descuento para la tienda de MARS HYDRO. https://www.mars-hydro.com Hasta aquí todo, Buenos humos 💨💨💨
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23/07/2021 (F DAY 56) Seguimos observando solamente. Preparando los dos riegos semanales y cargando el cisterna del blumat. Empiezan a aparecer unos tricomas marrones en la Sweet Cheese pero muy pocos, se estima que semana que viene o la otra se va!
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@auto420
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Ciceklenmenin 2. Haftasi bitti hersey goruldugu gibi guzel saksi kurumasi haftada 3 oldu.
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I fell sick. Got diagnosed with gastric ulcer. Thats why i missed the first 3days. Didnt forget to feed her though. Her trichombes clouding up nicely. New growth at the lowest nodes too. Which i dont plan on touching. Harvest time is coming up fast. I can't wait either. New white hairs comin up so im gonna keep feeding. The amount wasnt looking too good either at the beginning but i have better hopes now.
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Did a top dress of some grow powder dry nutes from botannicare. Just giving her rain water for now. Again—- temps, humidity, and clouds have been aalllllll over the place. One day it’s 86 and the next is 66 with nights in the 60s or 40s—- humidity and rain have been 100% down to 50%. All within a week.
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@Drtomb
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Start of Week 5 Over the last couple of days the smell went from a slight hint before entering the space to a pungent smell that just wofts from the plants. I've never grown a full screen before and never noticed how much these smell. It is possible it could be the Granddaddy Purple but my guess from the good bag smell on this strain, that it's the critical smell. I have two sections of plants growing from the same feeding resivour. For the first time ever I've decided to do a mid grow flush. I ran through 1-2gal of water on each 5 gal bucket. I use only perlite as medium so I figured that I wouldn't need much to flush. It all drained back to the main resivour and I disposed of it. I ran a 24hr cycle of straight PHed tallboy filtered tap water (160ppm) and then drained that again (340ppm). I refilled the resivour with fresh nutes and PHed again (1100ppm)
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D50/F06 - 20/05/23 - Nothing to report D51/F07 - 21/05/23 - Added water and nutes EC=1.1 pH=5.7 D52/F08 - 22/05/23 - Nothing to report D53/F09 - 23/05/23 - Added water. EC=1.1 pH=6.4 D54/F10 - 24/05/23 - Added water and nutes EC=1.0 pH=6.3 D55/F11 - 25/05/23 - Start the week out. I set up a system to feeding Nora during my stay out (I'll take some picture about...) D56/F12 - 26/05/23 - I leave today, 1 week away
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Harvest day for super lemon haze, fuck yeah!! This strain with 50% the nute dosage levels, did amazing compared to previous SLH grows. Bigger, denser buds, just less lemon citrus smell. I'll update in 7-10 days with dry weight and smoke test. Thanks you for following this grow, I hope you liked it 👽🌳💚 Nov 15 - dry weight of 76 grams, minus a gram for test smoke. This little plant did pretty well for being a runt that struggled to grow in size since she was cut as a clone and rooted. Running at 50% nutes levels, I feel, was a good thing. The smoke is smooth, with a light lemon citrus taste and smell. It burns well, evenly throughout the joint and has a nice ash (medium gray/white). Still my favorite strain and I will grow again!
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I dropped my ppms tremendously because of how much nitrogen floraflex has in its bloom. Since dropping the ppm and putting my stronger lights on. Spider farmer sf4000 and my szhlux 8000 with UV and IR. The aglex k4000 are just not doing the job and I've noticed a increase in production since adding the bigger lights they are more happy. And my leaves aren't as dark. I've grown this plant a million times in soil and the leaves never get this dark so idk. Appreciate you checking me out and sticking around. ✌️
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Week 8 in the books, cruising to the finish line two more hard watering each and 48 hrs of darkness starting Friday. Genetics: Natty Roots Seed Co Instagram: @green_house_lab
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First week for our apricot from fastbuds 420 We are using the whole feeding schedule from Xpert Nutrients!! Lets see the results from this amazing nutrients!!! We are using 7 liter pots and doing some defoliation and lollipop the next weeks
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@Enki_Weed
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Die AK-47 entwickelt sich prächtig und zeigt ein sehr kräftiges Wurzelwachstum sowie sattes Grün. Die Runtz x Layer Cake ist etwas später dran; ihre Wurzeln fangen jetzt erst richtig an zu greifen, weshalb sie obenrum noch etwas hell/gelblich wirkt. Da beide im selben DWC-System stehen, wird die Nährstofflösung nun präzise angepasst. 💧 Wasserwerte & Setup • System: DWC mit voller Hesi-Serie (TNT, Wurzelkomplex, SuperVit). • Werte: pH 5,8 | EC 0,97 (sinkend) | Wasser-Temp: 19,9°C. • Besonderheit: Der ORP-Wert von 317 mV bestätigt eine saubere, sauerstoffreiche Wurzelumgebung. Maßnahmen • Nährstoff-Management: Da der EC-Wert sinkt, fressen die Pflanzen gut. Ich hebe den Ziel-EC leicht auf 1,1 an, um den Hunger der AK-47 zu stillen und der Runtz mehr Reserven zu bieten. • Support: Die Runtz erhält eine leichte Blattdüngung (Hesi TNT + Wurzelkomplex), um die Nährstoffaufnahme zu unterstützen, bis ihr Wurzelsystem voll etabliert ist. • Handling: Beim Wasserwechsel wurden die Wurzeln kurzzeitig geschützt im Eimer gelagert – alles lief reibungslos. Fazit: Die AK-47 gibt das Tempo vor, die Runtz zieht jetzt langsam nach. Die Bedingungen sind mit pH 5,8 und kühlem Wasser ideal.
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@Chubbs
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420Fastbuds: Germination Week Orange President Auto This grow I decided to run a strain I'venever grown before which to me makes it super exciting. I started 14 seeds by soaking them in a glass of water for 48-72hrs then planting directly into the soil. Within 48hrs all 14 sprouted and emerged into there journey of life. Super excited for these and to see how they'll grow. All in all Happy Growing
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Only first week she Just Came Out the soil today!! Now It’s Time to watch the Magic ? My First Feminized Plant 🌱 Come Along For The Ride 🚗 🌲
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Thanks for stopping by! Harvest completed and buds drying in the rack. I'm very impressed with this plant and am very excited to smoke this girl! Will update in about 2 weeks with dry weight and smoke report. 08/30 dry weight of 105 grams. Round 2 was an improvement in weight, but the smell and taste are not present like they were in round 1.
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@J_diaz420
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Esta semana una pequeña defoliación superior, solo dos hojas por planta y me decidí tarde en hacer poda de bajos , como quedaron los brotes bajos a la misma altura puede que coloque malla scrog como tutor para ayudar a soportar el peso de los futuros cogollos.
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@shibbyguy
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Day 50 - Decided to veg for one more week. Plants currently 70cm x 70cm wide and 33cm tall, hoping to get to 40cm at end of week. Fixed issue with the low extration rate. Found the filter had become blocked from the humidifier. Have moved it to the opposite side of tent. Hopefully this prevents it from happening again. Day 53 - Have been have Ph issue again due to algae. Plant hasnt been drinking much and growth seems very slow. Day 55 - Defoliated whole plant. Roots have some slime on them. Peroxide flushed with plain water for 12hrs maintained around 150ppm. All slime appears to be gone.
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@barlobruz
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8/22/2021 - Did some mid-flower defoliation to increase airflow and to prevent mold and mildew. - Split the top right main from trying to train her down and spread out the canopy, supporting with tape and twist ties. 8/23/2021 - Top right main is still vigorous after split.
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I could talk to you for hours about this strain, it has many qualities and I always get excited talking about it because it has brought me so much luck and I am very, very fond of it and therefore I always look for the right words as if to describe my best friend or a person I love so well. It's not purple this time, anyone who frequents this site should know by now the famous purple plant I made, famous for its beauty, it amazed everyone first. Color does a lot for beauty and impact on the public but take a good look at this plant. Very compact flowers, with that super density that I like, lots and lots of resin, super beautiful pistils to look at. Let's understand each other well, it vegetated very little, just over two weeks, but very little and it grew very well and with a lot of quality. She had a hermaphrodite nearby, she didn't even inseminate herself like many others, truly a super strain guys, try it! Go to the official website and buy it if you haven't seen it, take a look at the photos with which it is promoted, it's her in all her beauty and majesty... https://www.zamnesia.io/it/9484-zamnesia-seeds-biscotti.html Site description ZAMNESIA SEEDS - BISCUITS: DELICIOUS BISCUITS TO EAT AND SMOKE Spice up your grows and add the Biscotti strain to your cannabis seed collection. It offers the best qualities of marijuana: potency, productivity and intense flavors. Biscotti is made up of South Florida OG and Gelato genetics and contains 22–25% THC, enough to make your body vibrate from head to toe. The genetic profile of this strain is 80% indica and 20% sativa, with effects that will make you feel relaxed and creative at the same time. Plants of the Biscotti variety produce dark green leaves and numerous pistils, while the buds tend to be small and compact. Towards the end of the flowering phase, when nighttime temperatures drop a few degrees, you may also notice purple hues. GROWING BISCUITS: FAST FLOWERING Biscotti won't test your patience. You can break out your scissors and start harvesting her after about 8–9 weeks of flowering indoors. The plants are robust and vigorous and grow well both outdoors and indoors. Under the sun, you can expect heights of 130–170cm and yields of 800g/plant ready in October. Some experienced growers have reported achieving higher yields. So, the results will depend on your skills. Indoors, Biscotti typically reaches a respectable height of 130–150cm and offers yields of 550–650g/m². FLAVOURS, FLAVORS AND EFFECTS OF BISCUITS: DELICIOUS AND COMPLEX Once the drying and curing is finished, you will finally be able to taste the fruits of your labor. Biscotti is definitely one of our tastiest varieties, producing aromas of vanilla and honey biscuits contrasting with the classic diesel notes. A great addition to the kitchen where you can prepare delicious baked desserts. Being very potent and producing effects that can overwhelm the user, we advise you to consume it with caution to avoid becoming overwhelmed. This strain offers a relaxing high for the body, while the creative juices will start flowing in the mind. www.zamnesia.io